In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail Booking must be made at least 4 days in advance. Since most ingredients are seasonal and flown-in from Japan, chef reserves the right to suggest alternatives in case some ingredients become unstable. Please reserved space for refrigerator and freezer. All bookings must be made together with waiter and tableware services. I will arrive 3 hours prior to the dining time for preparation. I can prepare vegetarian menu for some of your guests, vegetarian guest does not counted for minimum guests number a menu requires. For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.