Biography
Seasoned Chinese Chef Patrick uses fresh ingredients to cook a wide range of Chinese cuisines, from homey dishes to premium menus. Being grown up in the Cantonese culture, Patrick believes that Soup is indispensable on a Cantonese dining table, that’s why we can see soup in every menu he is offering.
Currently head chef of a private clubhouse restaurant, Chef Patrick oversees the kitchen operations and design menus not only authentic Chinese but also Chinese-Asian fusion cuisines. Before that, he worked in Chinese restaurants of Le Meridien Cyberport Hotel and Harbour Plaza North Point Hotel and also some local dim sum restaurants.
Experience Highlights
Restaurant Chef, Private Clubhouse, (2017 - Present)
Nabe Yarou, (2016 - 2017)
Nam Fong, LeMeridien Cyberport, (2004 - 2016)
Harbour Plaza North Point, (2000 - 2004)
蒸品店, (1998 - 2000)
Cuisines
Chinese, Cantonese, Taiwanese & Thai
Spoken Language(s)
Cantonese
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 8 guests.
I will bring 1 kitchen assistant if English or Mandarin communication is required.
I am pet friendly.
I will arrive 3 hours prior to the dining time.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Bespoke by Patrick
4 - 24 | HK$1800.00 /
A Taste of Hong Kong
6 - 24 | HK$1380.00 /
A Taste for Feast Time
8 - 24 | HK$1280.00 /
A Taste of Joy
6 - 18 | HK$1180.00 /
A Taste for Traditional
4 - 12 | HK$1080.00 /
A Taste of Flavor
6 - 18 | HK$980.00 /
A Taste for Gathering Time
6 - 24 | HK$980.00 /
A Taste for First Time
6 - 24 | HK$880.00 /
Bespoke by Patrick
4 - 24 | HK$1800.00 /
A Taste of Hong Kong
6 - 24 | HK$1380.00 /
A Taste for Feast Time
8 - 24 | HK$1280.00 /
A Taste of Joy
6 - 18 | HK$1180.00 /
A Taste for Traditional
4 - 12 | HK$1080.00 /
A Taste of Flavor
6 - 18 | HK$980.00 /
A Taste for Gathering Time
6 - 24 | HK$980.00 /
A Taste for First Time
6 - 24 | HK$880.00 /
Bespoke by Patrick
4 - 24 | HK$1800.00 /
A Taste of Joy
6 - 18 | HK$1180.00 /
A Taste for Traditional
4 - 12 | HK$1080.00 /
A Taste of Flavor
6 - 18 | HK$980.00 /
A Taste for Gathering Time
6 - 24 | HK$980.00 /
Bespoke by Patrick
Let Chef Patrick Shek to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1800.00 /
Lunch or Dinner
4 - 24Family style - each dish is served for sharing.
Menu (Including:)
as chef's recommendation
Menu Details
A Taste of Hong Kong
HK$1380.00 /
Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:) (Including:)
Smoked Barbecued pork in Hong Kong Styles
Deep Fried Oyster Cake in Temple Street Styles
Soup (Including:)
Corn and Fish Maw Soup
Main (Including:)
Fried Lobster in Typhoon Shelter Styles
Sea Snail in Spicy Wine Sauce
Sweet and Sour Iberico Pork
Poached Chicken with Dried Scallops
Stir-fry Chinese Lettuce with black beans Fried-fish
Supreme Soy Sauce Fried Noodles with Shrimp Roe
Dessert (Including:)
Mango Pomelo Sago
Menu Details
A Taste for Feast Time
HK$1280.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Deep Fried Crab Meat Roll
Main (Including:)
Baked Baby Pig
Sauteed Scallops and Shrimps With Greens and Pine Nuts
Soup (Including:)
Chicken Soup with Bamboo Mushroom and Blaze Mushroom
Main (Including:)
Braised Abalone in Oyster Sauce
Fried Two kinds of Veggie with Dried Scallop Sauce
Steamed Fresh Fish with Ginger and Green Onion
Chinese style Braised Pork Knuckle
Steamed Rice in Lotus Leaf
Dessert (Including:)
Dried Tangerine Peel and Sweet Dumplings in Red Bean Soup
Menu Details
A Taste of Joy
HK$1180.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candied Cherry Tomato with Yuzu Flavor
Deep Fried Fish Skin in Salted Egg Yolk
Soup (Including:) (Including:)
Beef Soup in West Lake Styles
Main (Including:) (Including:)
Cooked Geoduck Clam in Guangdong Styles
Fried King Prawn with Soy Sauce
Smoked Barbecued pork in Guangdong Styles
Chef Patrick's Hainanese Chicken with Chicken Oil Rice
Vegetable in Salted Soy Milk
Dessert (Including:) (Including:)
Tremella in Pumpkin Soup
Menu Details
A Taste for Traditional
HK$1080.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Celtuce Salad
Black Fungus in Chili Sauce
Appetizers (Including:)
Stuffed Orange with Crab Meat
Soup (Including:)
A Patriotic Soup
Main course (Including:)
Baked Omelet with Oyster
Pork Knuckle with Red Grain Sauce
Steamed Corvina Fish in Wine
Salt Roasted Chicken with Sesame and Rose Rice Wine
Hakka Pot with Half Moon Egg Omelet
Stir-Fried Glutinous Rice with Chinese Preserved Meat
Dessert (Including:)
Sweet Chestnut Soup with Osmanthus Flower
Menu Details
A Taste of Flavor
HK$980.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candy Heart Egg in Chinese Wine
Chinese Herbal Drunken Shrimp
Soup (Including:) (Including:)
Song Sao Yugeng
Main (Including:) (Including:)
Steamed Fresh Abalone with Lanzhou Fried Sauce
Baked Duck in Red Fermented Bean-curd
Braised pork with Black Tiger Paw Mushroom
Chinese Cabbage Roll in Soup
Fried Rice with Chinese Dried Meat and Taro
Dessert (Including:) (Including:)
Osmanthus Soup with Rice Dumpimg
Menu Details
A Taste for Gathering Time
HK$980.00 /
Lunch or Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
"Drunk" Shrimp in Chinese Wine
Cucumber With Garlic and Vinegar
Spicy Cold Tofu with shredded chicken
Soup (Including:)
Apple, Cordyceps flower, and Sea Conch Soup
Crab (Same one choice for all guests)
Baked Crab in Salt
Steamed Crab with Egg White and Chinese wine
Meat (Including:)
Braised Pork Knuckle with Pickle veggie
Slow-cooked Beef Brisket with Tomato and Potato
Veggie (Same one choice for all guests)
Braised Baby Cabbage with Chinese Ham in Cream
Sauteed Crispy Veggie With Wood Ear and Chinese yam
Rice (Including:)
Steamed Rice in Lotus leaf
Dessert (Including:)
Walnut Sweet Soup
Menu Details
A Taste for First Time
HK$880.00 /
Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
Crispy Shrimp Ball
Soup (Including:)
Chinese Lemon Pickle Duck Soup
Main course (Including:)
Fried Quinoa, Asparagus, and Scallop
Braised Pork Tender Bone with Pineapple
Baked Sesame Chicken
Braise veggie with Sakura Shrimp, Salted Egg, and Preserved Egg
Noodle With Mushroom, Green onion and Ginger
Dessert (Including:)
Cashew Nut and Almond sweet soup
Menu Details
Bespoke by Patrick
Let Chef Patrick Shek to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1800.00 /
Lunch or Dinner
4 - 24Family style - each dish is served for sharing.
Menu (Including:)
as chef's recommendation
Menu Details
A Taste of Hong Kong
HK$1380.00 /
Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:) (Including:)
Smoked Barbecued pork in Hong Kong Styles
Deep Fried Oyster Cake in Temple Street Styles
Soup (Including:)
Corn and Fish Maw Soup
Main (Including:)
Fried Lobster in Typhoon Shelter Styles
Sea Snail in Spicy Wine Sauce
Sweet and Sour Iberico Pork
Poached Chicken with Dried Scallops
Stir-fry Chinese Lettuce with black beans Fried-fish
Supreme Soy Sauce Fried Noodles with Shrimp Roe
Dessert (Including:)
Mango Pomelo Sago
Menu Details
A Taste for Feast Time
HK$1280.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Deep Fried Crab Meat Roll
Main (Including:)
Baked Baby Pig
Sauteed Scallops and Shrimps With Greens and Pine Nuts
Soup (Including:)
Chicken Soup with Bamboo Mushroom and Blaze Mushroom
Main (Including:)
Braised Abalone in Oyster Sauce
Fried Two kinds of Veggie with Dried Scallop Sauce
Steamed Fresh Fish with Ginger and Green Onion
Chinese style Braised Pork Knuckle
Steamed Rice in Lotus Leaf
Dessert (Including:)
Dried Tangerine Peel and Sweet Dumplings in Red Bean Soup
Menu Details
A Taste of Joy
HK$1180.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candied Cherry Tomato with Yuzu Flavor
Deep Fried Fish Skin in Salted Egg Yolk
Soup (Including:) (Including:)
Beef Soup in West Lake Styles
Main (Including:) (Including:)
Cooked Geoduck Clam in Guangdong Styles
Fried King Prawn with Soy Sauce
Smoked Barbecued pork in Guangdong Styles
Chef Patrick's Hainanese Chicken with Chicken Oil Rice
Vegetable in Salted Soy Milk
Dessert (Including:) (Including:)
Tremella in Pumpkin Soup
Menu Details
A Taste for Traditional
HK$1080.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Celtuce Salad
Black Fungus in Chili Sauce
Appetizers (Including:)
Stuffed Orange with Crab Meat
Soup (Including:)
A Patriotic Soup
Main course (Including:)
Baked Omelet with Oyster
Pork Knuckle with Red Grain Sauce
Steamed Corvina Fish in Wine
Salt Roasted Chicken with Sesame and Rose Rice Wine
Hakka Pot with Half Moon Egg Omelet
Stir-Fried Glutinous Rice with Chinese Preserved Meat
Dessert (Including:)
Sweet Chestnut Soup with Osmanthus Flower
Menu Details
A Taste of Flavor
HK$980.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candy Heart Egg in Chinese Wine
Chinese Herbal Drunken Shrimp
Soup (Including:) (Including:)
Song Sao Yugeng
Main (Including:) (Including:)
Steamed Fresh Abalone with Lanzhou Fried Sauce
Baked Duck in Red Fermented Bean-curd
Braised pork with Black Tiger Paw Mushroom
Chinese Cabbage Roll in Soup
Fried Rice with Chinese Dried Meat and Taro
Dessert (Including:) (Including:)
Osmanthus Soup with Rice Dumpimg
Menu Details
A Taste for Gathering Time
HK$980.00 /
Lunch or Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
"Drunk" Shrimp in Chinese Wine
Cucumber With Garlic and Vinegar
Spicy Cold Tofu with shredded chicken
Soup (Including:)
Apple, Cordyceps flower, and Sea Conch Soup
Crab (Same one choice for all guests)
Baked Crab in Salt
Steamed Crab with Egg White and Chinese wine
Meat (Including:)
Braised Pork Knuckle with Pickle veggie
Slow-cooked Beef Brisket with Tomato and Potato
Veggie (Same one choice for all guests)
Braised Baby Cabbage with Chinese Ham in Cream
Sauteed Crispy Veggie With Wood Ear and Chinese yam
Rice (Including:)
Steamed Rice in Lotus leaf
Dessert (Including:)
Walnut Sweet Soup
Menu Details
A Taste for First Time
HK$880.00 /
Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
Crispy Shrimp Ball
Soup (Including:)
Chinese Lemon Pickle Duck Soup
Main course (Including:)
Fried Quinoa, Asparagus, and Scallop
Braised Pork Tender Bone with Pineapple
Baked Sesame Chicken
Braise veggie with Sakura Shrimp, Salted Egg, and Preserved Egg
Noodle With Mushroom, Green onion and Ginger
Dessert (Including:)
Cashew Nut and Almond sweet soup
Menu Details
Bespoke by Patrick
Let Chef Patrick Shek to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1800.00 /
Lunch or Dinner
4 - 24Family style - each dish is served for sharing.
Menu (Including:)
as chef's recommendation
Menu Details
A Taste of Joy
HK$1180.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candied Cherry Tomato with Yuzu Flavor
Deep Fried Fish Skin in Salted Egg Yolk
Soup (Including:) (Including:)
Beef Soup in West Lake Styles
Main (Including:) (Including:)
Cooked Geoduck Clam in Guangdong Styles
Fried King Prawn with Soy Sauce
Smoked Barbecued pork in Guangdong Styles
Chef Patrick's Hainanese Chicken with Chicken Oil Rice
Vegetable in Salted Soy Milk
Dessert (Including:) (Including:)
Tremella in Pumpkin Soup
Menu Details
A Taste for Traditional
HK$1080.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Celtuce Salad
Black Fungus in Chili Sauce
Appetizers (Including:)
Stuffed Orange with Crab Meat
Soup (Including:)
A Patriotic Soup
Main course (Including:)
Baked Omelet with Oyster
Pork Knuckle with Red Grain Sauce
Steamed Corvina Fish in Wine
Salt Roasted Chicken with Sesame and Rose Rice Wine
Hakka Pot with Half Moon Egg Omelet
Stir-Fried Glutinous Rice with Chinese Preserved Meat
Dessert (Including:)
Sweet Chestnut Soup with Osmanthus Flower
Menu Details
A Taste of Flavor
HK$980.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candy Heart Egg in Chinese Wine
Chinese Herbal Drunken Shrimp
Soup (Including:) (Including:)
Song Sao Yugeng
Main (Including:) (Including:)
Steamed Fresh Abalone with Lanzhou Fried Sauce
Baked Duck in Red Fermented Bean-curd
Braised pork with Black Tiger Paw Mushroom
Chinese Cabbage Roll in Soup
Fried Rice with Chinese Dried Meat and Taro
Dessert (Including:) (Including:)
Osmanthus Soup with Rice Dumpimg
Menu Details
A Taste for Gathering Time
HK$980.00 /
Lunch or Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
"Drunk" Shrimp in Chinese Wine
Cucumber With Garlic and Vinegar
Spicy Cold Tofu with shredded chicken
Soup (Including:)
Apple, Cordyceps flower, and Sea Conch Soup
Crab (Same one choice for all guests)
Baked Crab in Salt
Steamed Crab with Egg White and Chinese wine
Meat (Including:)
Braised Pork Knuckle with Pickle veggie
Slow-cooked Beef Brisket with Tomato and Potato
Veggie (Same one choice for all guests)
Braised Baby Cabbage with Chinese Ham in Cream
Sauteed Crispy Veggie With Wood Ear and Chinese yam
Rice (Including:)
Steamed Rice in Lotus leaf
Dessert (Including:)
Walnut Sweet Soup
Menu Details
-
Bespoke by Patrick
HKD1800.00 per person
-
A Taste of Hong Kong
HKD1380.00 per person
-
A Taste for Feast Time
HKD1280.00 per person
-
A Taste of Joy
HKD1180.00 per person
-
A Taste for Traditional
HKD1080.00 per person
-
A Taste of Flavor
HKD980.00 per person
-
A Taste for Gathering Time
HKD980.00 per person
-
A Taste for First Time
HKD880.00 per person
Bespoke by Patrick
Let Chef Patrick Shek to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1800.00 /
Lunch or Dinner
4 - 24Family style - each dish is served for sharing.
Menu (Including:)
as chef's recommendation
Menu Details
A Taste of Hong Kong
HK$1380.00 /
Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:) (Including:)
Smoked Barbecued pork in Hong Kong Styles
Deep Fried Oyster Cake in Temple Street Styles
Soup (Including:)
Corn and Fish Maw Soup
Main (Including:)
Fried Lobster in Typhoon Shelter Styles
Sea Snail in Spicy Wine Sauce
Sweet and Sour Iberico Pork
Poached Chicken with Dried Scallops
Stir-fry Chinese Lettuce with black beans Fried-fish
Supreme Soy Sauce Fried Noodles with Shrimp Roe
Dessert (Including:)
Mango Pomelo Sago
Menu Details
A Taste for Feast Time
HK$1280.00 /
Dinner
8 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Deep Fried Crab Meat Roll
Main (Including:)
Baked Baby Pig
Sauteed Scallops and Shrimps With Greens and Pine Nuts
Soup (Including:)
Chicken Soup with Bamboo Mushroom and Blaze Mushroom
Main (Including:)
Braised Abalone in Oyster Sauce
Fried Two kinds of Veggie with Dried Scallop Sauce
Steamed Fresh Fish with Ginger and Green Onion
Chinese style Braised Pork Knuckle
Steamed Rice in Lotus Leaf
Dessert (Including:)
Dried Tangerine Peel and Sweet Dumplings in Red Bean Soup
Menu Details
A Taste of Joy
HK$1180.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candied Cherry Tomato with Yuzu Flavor
Deep Fried Fish Skin in Salted Egg Yolk
Soup (Including:) (Including:)
Beef Soup in West Lake Styles
Main (Including:) (Including:)
Cooked Geoduck Clam in Guangdong Styles
Fried King Prawn with Soy Sauce
Smoked Barbecued pork in Guangdong Styles
Chef Patrick's Hainanese Chicken with Chicken Oil Rice
Vegetable in Salted Soy Milk
Dessert (Including:) (Including:)
Tremella in Pumpkin Soup
Menu Details
A Taste for Traditional
HK$1080.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Celtuce Salad
Black Fungus in Chili Sauce
Appetizers (Including:)
Stuffed Orange with Crab Meat
Soup (Including:)
A Patriotic Soup
Main course (Including:)
Baked Omelet with Oyster
Pork Knuckle with Red Grain Sauce
Steamed Corvina Fish in Wine
Salt Roasted Chicken with Sesame and Rose Rice Wine
Hakka Pot with Half Moon Egg Omelet
Stir-Fried Glutinous Rice with Chinese Preserved Meat
Dessert (Including:)
Sweet Chestnut Soup with Osmanthus Flower
Menu Details
A Taste of Flavor
HK$980.00 /
Lunch or Dinner
6 - 18Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:) (Including:)
Candy Heart Egg in Chinese Wine
Chinese Herbal Drunken Shrimp
Soup (Including:) (Including:)
Song Sao Yugeng
Main (Including:) (Including:)
Steamed Fresh Abalone with Lanzhou Fried Sauce
Baked Duck in Red Fermented Bean-curd
Braised pork with Black Tiger Paw Mushroom
Chinese Cabbage Roll in Soup
Fried Rice with Chinese Dried Meat and Taro
Dessert (Including:) (Including:)
Osmanthus Soup with Rice Dumpimg
Menu Details
A Taste for Gathering Time
HK$980.00 /
Lunch or Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
"Drunk" Shrimp in Chinese Wine
Cucumber With Garlic and Vinegar
Spicy Cold Tofu with shredded chicken
Soup (Including:)
Apple, Cordyceps flower, and Sea Conch Soup
Crab (Same one choice for all guests)
Baked Crab in Salt
Steamed Crab with Egg White and Chinese wine
Meat (Including:)
Braised Pork Knuckle with Pickle veggie
Slow-cooked Beef Brisket with Tomato and Potato
Veggie (Same one choice for all guests)
Braised Baby Cabbage with Chinese Ham in Cream
Sauteed Crispy Veggie With Wood Ear and Chinese yam
Rice (Including:)
Steamed Rice in Lotus leaf
Dessert (Including:)
Walnut Sweet Soup
Menu Details
A Taste for First Time
HK$880.00 /
Dinner
6 - 24Family style - each dish is served for sharing.
Starter (Including:)
Crispy Shrimp Ball
Soup (Including:)
Chinese Lemon Pickle Duck Soup
Main course (Including:)
Fried Quinoa, Asparagus, and Scallop
Braised Pork Tender Bone with Pineapple
Baked Sesame Chicken
Braise veggie with Sakura Shrimp, Salted Egg, and Preserved Egg
Noodle With Mushroom, Green onion and Ginger
Dessert (Including:)
Cashew Nut and Almond sweet soup
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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