簡介
劉師傅 (Anson) 有12年到會、7年粵菜經驗，他的菜式不花巧，著重味道。Anson 生於上海家庭，自7歲起父親就教授烹調技巧，好讓他自理三餐。他現在憶起第一道自己完成的菜「糖醋排骨」時仍津津樂道。
長大後他正式開始入廚生涯，起初在一間本地老字號粵式酒家學師，及後於1993年加入美心中菜，繼而升為二廚。Anson 及後成為到會公司的行政總廚。

Anson 將於當日購買新鮮食材，為食家準備晚餐。他十分歡迎素食者提出特別要求。
重點入廚經驗
City'super 生活藝會廚藝班, 客席導師 (2018至今 )
導師, 星廚管理學校 (現在)
總廚, 福泰館 (2020 - 2021)
行政總廚, 到會公司 (2005 - 2020）
二廚, 美心大酒樓 (1993 - 2000)
擅長菜式
中菜 - 廣東菜
溝通語言
廣東話, 國語
廚師備忘
一般會在用餐 4小時前到達
抱歉我未能到離島區域
麻煩食家到時提供附近可泊車資料
如地點不可以私家車或貨van 直接到達，下單前請聯絡客戶服務查詢安排
其他食家分享的照片
食家點評：
食物美味 (7)食材新鮮 (7)強烈推薦 (6)廚師友善 (4)物有所值 (2)難忘經歷 (3)高效服務 (3)賣相美觀 (4)廚師得體 (2)安排有序 (2)價錢合理 (2)味道一般 (1)
曾享用此廚師服務的食家留下的 24 則評價:
Angela

昨天劉師傅表現好好，每道菜式都煮出水準，親戚朋友吃得開心

當天享用菜單：　訂製菜單
Winnie Y

It was my appreciation and the pleasant experience with Chef Anson. The food was super delicious!

當天享用菜單：　蛇宴
Bem H

He is the best chef so far!! He doesn't talk much but his dishes are very good. Also, it is very nice of him to do a special dessert for the kids. The size of the dishes are good too! Very good all in all.

當天享用菜單：　瓊漿玉露
Charles P

Dinner and service was very good.

當天享用菜單：　風生水起 (8-12位)
Kevin H

It was great, we all enjoyed it. Chef Anson certainly put a lot of effort in it and was passionate about cooking. I have recommended my friends to try as well.

當天享用菜單：　蛇宴
Janice W

5 stars , very good !

當天享用菜單：　我手，寫你心
Edmund C

十分好味，所有食物都鮮味十足而且極有心機，頭盤既鵝肝配流心蛋一入口時大家都叫好味！ 當日知道我結婚簽紙仲送左一味瑤柱伊面，所有菜式都份量十足兼好味到爆炸，煮完飯仲會用心清潔廚房， 極力推介！

當天享用菜單：　瓊漿玉露 (6-9位)
Zhu M

劉師傅每一道菜式都煮得好好食，特別是酸菜魚、前菜好好味。我的客人都十分讚賞！師傅預的份量很足，吃到最後大家都很飽。廚師出菜的節奏把握得很好，在廚房忙了一個下午，辛苦了！

當天享用菜單：　粵食越滋味 (6-8位)
Shirley L

Chef Anson Lau once again cooked an amazing and delicious dinner for my guests. We all enjoyed the delicious food.

當天享用菜單：　粵食越滋味 (9-12位)
Claudia W

The dinner is great , food is decelious and Anson is so helpful in the whole preparation and cooking. Thank you so much, we had a great time.

當天享用菜單：　我手，寫你心
Stuart W

Chef Anson did a fantastic job last weekend, the food was tasty and well prepared, everyone had a great time!

當天享用菜單：　我手，寫你心
L L

昨晚一班朋友全部都好開心，大家都讚Anson 師傅! 我給一百個like!

當天享用菜單：　粵食越滋味 (9-12位)
Shirley L

Chef Lau prepared a delicious meal. Not only is food is excellent, the presentation of each dish makes us feel like dining at a five star hotel.

當天享用菜單：　粵食越滋味 (6-8位)
Brian W

Dinner was absolutely fabulous. Chef was very professional and the 柱侯炆牛腩 and the 菇菌牛肝菌醬炒鳳尾蝦 was especially out standing. The 花膠螺頭煲雞湯 was also superb. We have booked Anson again the following week for another spectacular dinner.

當天享用菜單：　我手，寫你心
Ch Kelly H

This is our menu for today. Chef Anson has once again brought us delicious dinner to welcome our relatives from the US. All of us are pleased with the taste, especially the beef stew, which is empty as soon as it is served. We all had good time.

前菜、( 陳醋貓耳朵 麻辣淮山毛豆、 煙燻桂花魚，酸甜子薑)
花膠豬展螺頭湯
醉鮑魚
菇菌牛肝菌醬鳳尾蝦
酸菜魚(海魚)
咕嚕肉
柱侯炆牛腩
玉樹麒麟雞
鮑汁燴娃娃菜
九王干燒伊麵
芝麻糕

當天享用菜單：　我手，寫你心
Jenne X

當天享用菜單：　粵食越滋味 (6-8位)
Barbara W

It was our Mother's Day celebration at home. Our family used to book a restaurant to celebrate, however, this year Mobichef becomes our top-of-the-mind choice! I selected chef Anson's "customised" menu 我手，寫你心, and let him decide the menu based on seasonal produce.

of course, mobichef didn't disappoint! Anson brought along his assistants and arrived early for preparation. I can see he is a very passionate chef and is attentive to details. The dinner is really impressive! The soup is wonderful everyone run to kitchen for some more! Prawns he bought are fresh and big, so as the fish, it's very fresh; we "Wow" when we found him using Japanese rice for fried rice! The sesame roll is delicious, one of us even ate four pieces...!

i am sure on the Mother's Day, nowhere in HK you can have such a quality dinner with this budget, and it is at our comfortable home. Thank you chef Anson, your assistants! and Gary, our waiter arranged by Mobichef - for your consistently attentive service all the time ;)

當天享用菜單：　我手，寫你心
Cynthia L

My second time to engage mobichef. Chef Lau was good. Food was awesome, in particular abalone and beef tenderloin, super yummy.

當天享用菜單：　春色满園
Ch Kelly H

Anson is a great chef with good service, the Chinese annual dinner was delicious, all of us are pleased with his service.

This is our menu:
涼拌四喜 (子薑、毛豆、菇菌、淮山)
Xo醬露筍炒桂花蚌、帶子
瑤柱發財好市
鮑魚鹅掌扒時蔬
菠蘿咕嚕肉
京蔥蝦子爆遼參
花膠淮山螺頭湯
貴妃雞
櫻花蝦蛋白瑤柱炒飯
紅棗糕

當天享用菜單：　我手，寫你心
Irene W

Chef Anson Lau and his assistant were very professional and friendly. The food was great and the presentation was beautiful! They tried their best to cater to our special requests. Will definitely book him again next time.

當天享用菜單：　春去秋來
Linda L

再次訂! 今次十位朋友，個個都食到好滿足。想不到家中焗爐烤到咁好味的叉燒，xo 象拔蚌惹味正，當然有我最喜歡的薑汁撞奶。多謝Anson 師傅！美中不足是家中沒有大魚碟，令條魚蒸出來個樣唔夠靚仔，不過味道good

當天享用菜單：　我手，寫你心
rex l

紅棗糕好味

當天享用菜單：　我手，寫你心
Linda L

與友人在家聚會耍樂，師傅提前來做飯，準時開餐。份量很足，菜式很合家庭聚餐。值得讚賞的是魚，簡單的蒸魚掌握得她好，海鮮煲仔飯很香，我吃了兩碗。薑汁撞奶十分十分好，遲點天冷再吃一定更正！有朋友唔食得笋，所以不能喝魚雲羹，這個師傅下次可提前告訴客人有笋，因為據我所知不少人都怕毒唔食。整體大家都好滿意，會再訂。

當天享用菜單：　春去秋來
Jenny W

自從上次試過Book廚師上門後，全家都愛上左依個咁貼身嘅服務。Anson 所煮嘅野食好味，而個酸菜魚好滑，仲好特別因為Anson用個魚湯再煮個麵(菜單沒有的，驚喜!)。最後要同Anson 同佢助手講聲多謝。

當天享用菜單：　粵食越滋味