Biography
Chef Gary is a highly skilled and experienced chef, with a passion for creating delicious dishes that delight his clients. With over 15 years of experience in the culinary industry, Chef Gary has honed his skills in the hot kitchen of hotels and clubhouses.
Chef Gary began his career as a pastry chef, where he developed a keen eye for detail and a love for creating beautiful desserts. After numerous years in the pastry kitchen, he took the opportunity to work in the Italian restaurant and steakhouse at a hotel. There, he was trained in the hot kitchen for more than nine years, working with chefs from different countries and responsible for VIP events and menu design.
Throughout his career, Chef Gary has maintained a high standard of quality and stability in his cooking, thanks to his rich experience with hotel kitchen standards. He has worked in various positions, from Cook to Chef De Partie, Junior Sous Chef, and Sous Chef at the Harbour Grand Kowloon. In 2020, Chef Gary decided to branch out and become a Private Chef at MobiChef, providing his Gourmets with personalized, high-quality meals.
Chef Gary's expertise and experience make him a valuable addition to the MobiChef platform. He is excited to bring his food to more families and share his passion for cooking with others.
Experience Highlights
Private Chef (2020 - Present)
Sous Chef, Harbour Grand Kowloon (2022 - Present)
Junior Sous Chef, Harbour Grand Kowloon (2017 - 2022)
Chef De Partie, Harbour Grand Kowloon (2015 - 2016)
Cook, Harbour Grand Kowloon (2011 - 2015)
Pastry Cook, The Kowloon Club (2007 - 2010)
Cuisines
Western, Multinational
Spoken Language(s)
Cantonese, Mandarin
Chef's Note
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not easily accessible by van/car, please contact Concierge for enquiry before placing an order
Customised for Two
2 - 2 | HK$2000.00 /
fine dining set menu
4 - 10 | HK$1500.00 /
4-course set menu
4 - 10 | HK$1000.00 /
Customised for Two
2 - 2 | HK$2000.00 /
fine dining set menu
4 - 10 | HK$1500.00 /
4-course set menu
4 - 10 | HK$1000.00 /
Customised for Two
2 - 2 | HK$2000.00 /
fine dining set menu
4 - 10 | HK$1500.00 /
4-course set menu
4 - 10 | HK$1000.00 /
Customised for Two
HK$2000.00 /
Lunch or Dinner
2 - 2Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Five Courses Menu (Including:)
Chef will customise a menu for you. Welcome inquiring Concierge, whatsapp: 6115 3175
Menu Details
fine dining set menu
Each guest can choose their own main course, maximum 2 options among all guests. All main courses are served with seasonal baby vegetables
HK$1500.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse bouche (Including:)
Amuse Bouche
Appetizer (Same one choice for all guests)
Pan-seared North Atlantic wild sea scallop
Pan-fried Colossal Blue Crab Cake
Pan-fried French Foie Gras
Pan-seared North Atlantic wild sea scallop and Colossal Blue Crab Cake
Soup (Same one choice for all guests)
Lobster Bisque
Truffle & Wild mushroom soup
French Onion Soup
Jerusalem Artichoke Soup
fish (Same one choice for all guests)
Herb Crusted Tooth Fish
Pan-seared Australian Ocean Trout
Main Course (Max Total 2 Options for All Guests) (Guest's own choice)
Pan-fried Australian Black Angus Beef Tenderloin [ very tender steak ]
Pan-fried Wagyu Beef Chuck Flap [Rich in flavor and well-marbled]
Pan-fried Australian Wagyu Beef Flap Meat [ naturally moist and succulent]
Pan-fried Australian Lamb Rack
24 hours Slow-Baked Smoked Beef Short Rib
Dessert (Same one choice for all guests)
Mille Feuille
Chocolate Fondant
Classic Souffle
Mini Apple Strudel with Vanilla Sauce
Menu Details
4-course set menu
Each guest can choose their own main course, maximum 2 options among all guests
HK$1000.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-seared Crab Cake & U10 Scallops with celery root remoulade and French trout roe
Pan-seared U10 Scallops with French trout roe and lemon butter sauce
Pan-seared Salted Cod Cake with celery root remoulade
Pan-fried Duck Foie Gras with apple compote and maple walnut
Pan-fried Crab Cake with mango salsa and lime dressing
Soup (Same one choice for all guests)
Boston Lobster Bisque
Truffle Cappuccino
Main course (one main course for each guest, max two different options) (Guest's own choice)
Grilled Chilean Sea Bass with baby vegetables, potato and saffron sauce
Pan-seared Australian Ocean Trout with baby vegetables, potato and tarragon cream sauce
Slow-cooked Veal Tenderloin with baby vegetables, potato and truffle jus
Over-roasted Australian Lamb Rack with pistachio crusted, baby vegetables, potato and truffle jus
Pan-seared Iberico Pork Presa with baby vegetables, potato and truffle jus
Pan-seared Australian Wagyu Beef Flap Meat with baby vegetables, potato and black truffle jus
Pan-seared Australian Black Angus Beef Tenderloin with baby vegetables, potato and black truffle jus
17 hours Slow-Baked Smoked Beef Short Rib with baby vegetables, potato and black truffle jus
Dessert (Same one choice for all guests)
Chocolate Fondant
Mille Feuille Homemade Custard Cream and Mango Passionfruit Sauce
Mini Apple Strudel and Vanilla Sauce
Menu Details
Customised for Two
HK$2000.00 /
Lunch or Dinner
2 - 2Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Five Courses Menu (Including:)
Chef will customise a menu for you. Welcome inquiring Concierge, whatsapp: 6115 3175
Menu Details
fine dining set menu
Each guest can choose their own main course, maximum 2 options among all guests. All main courses are served with seasonal baby vegetables
HK$1500.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse bouche (Including:)
Amuse Bouche
Appetizer (Same one choice for all guests)
Pan-seared North Atlantic wild sea scallop
Pan-fried Colossal Blue Crab Cake
Pan-fried French Foie Gras
Pan-seared North Atlantic wild sea scallop and Colossal Blue Crab Cake
Soup (Same one choice for all guests)
Lobster Bisque
Truffle & Wild mushroom soup
French Onion Soup
Jerusalem Artichoke Soup
fish (Same one choice for all guests)
Herb Crusted Tooth Fish
Pan-seared Australian Ocean Trout
Main Course (Max Total 2 Options for All Guests) (Guest's own choice)
Pan-fried Australian Black Angus Beef Tenderloin [ very tender steak ]
Pan-fried Wagyu Beef Chuck Flap [Rich in flavor and well-marbled]
Pan-fried Australian Wagyu Beef Flap Meat [ naturally moist and succulent]
Pan-fried Australian Lamb Rack
24 hours Slow-Baked Smoked Beef Short Rib
Dessert (Same one choice for all guests)
Mille Feuille
Chocolate Fondant
Classic Souffle
Mini Apple Strudel with Vanilla Sauce
Menu Details
4-course set menu
Each guest can choose their own main course, maximum 2 options among all guests
HK$1000.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-seared Crab Cake & U10 Scallops with celery root remoulade and French trout roe
Pan-seared U10 Scallops with French trout roe and lemon butter sauce
Pan-seared Salted Cod Cake with celery root remoulade
Pan-fried Duck Foie Gras with apple compote and maple walnut
Pan-fried Crab Cake with mango salsa and lime dressing
Soup (Same one choice for all guests)
Boston Lobster Bisque
Truffle Cappuccino
Main course (one main course for each guest, max two different options) (Guest's own choice)
Grilled Chilean Sea Bass with baby vegetables, potato and saffron sauce
Pan-seared Australian Ocean Trout with baby vegetables, potato and tarragon cream sauce
Slow-cooked Veal Tenderloin with baby vegetables, potato and truffle jus
Over-roasted Australian Lamb Rack with pistachio crusted, baby vegetables, potato and truffle jus
Pan-seared Iberico Pork Presa with baby vegetables, potato and truffle jus
Pan-seared Australian Wagyu Beef Flap Meat with baby vegetables, potato and black truffle jus
Pan-seared Australian Black Angus Beef Tenderloin with baby vegetables, potato and black truffle jus
17 hours Slow-Baked Smoked Beef Short Rib with baby vegetables, potato and black truffle jus
Dessert (Same one choice for all guests)
Chocolate Fondant
Mille Feuille Homemade Custard Cream and Mango Passionfruit Sauce
Mini Apple Strudel and Vanilla Sauce
Menu Details
Customised for Two
HK$2000.00 /
Lunch or Dinner
2 - 2Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Five Courses Menu (Including:)
Chef will customise a menu for you. Welcome inquiring Concierge, whatsapp: 6115 3175
Menu Details
fine dining set menu
Each guest can choose their own main course, maximum 2 options among all guests. All main courses are served with seasonal baby vegetables
HK$1500.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse bouche (Including:)
Amuse Bouche
Appetizer (Same one choice for all guests)
Pan-seared North Atlantic wild sea scallop
Pan-fried Colossal Blue Crab Cake
Pan-fried French Foie Gras
Pan-seared North Atlantic wild sea scallop and Colossal Blue Crab Cake
Soup (Same one choice for all guests)
Lobster Bisque
Truffle & Wild mushroom soup
French Onion Soup
Jerusalem Artichoke Soup
fish (Same one choice for all guests)
Herb Crusted Tooth Fish
Pan-seared Australian Ocean Trout
Main Course (Max Total 2 Options for All Guests) (Guest's own choice)
Pan-fried Australian Black Angus Beef Tenderloin [ very tender steak ]
Pan-fried Wagyu Beef Chuck Flap [Rich in flavor and well-marbled]
Pan-fried Australian Wagyu Beef Flap Meat [ naturally moist and succulent]
Pan-fried Australian Lamb Rack
24 hours Slow-Baked Smoked Beef Short Rib
Dessert (Same one choice for all guests)
Mille Feuille
Chocolate Fondant
Classic Souffle
Mini Apple Strudel with Vanilla Sauce
Menu Details
4-course set menu
Each guest can choose their own main course, maximum 2 options among all guests
HK$1000.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-seared Crab Cake & U10 Scallops with celery root remoulade and French trout roe
Pan-seared U10 Scallops with French trout roe and lemon butter sauce
Pan-seared Salted Cod Cake with celery root remoulade
Pan-fried Duck Foie Gras with apple compote and maple walnut
Pan-fried Crab Cake with mango salsa and lime dressing
Soup (Same one choice for all guests)
Boston Lobster Bisque
Truffle Cappuccino
Main course (one main course for each guest, max two different options) (Guest's own choice)
Grilled Chilean Sea Bass with baby vegetables, potato and saffron sauce
Pan-seared Australian Ocean Trout with baby vegetables, potato and tarragon cream sauce
Slow-cooked Veal Tenderloin with baby vegetables, potato and truffle jus
Over-roasted Australian Lamb Rack with pistachio crusted, baby vegetables, potato and truffle jus
Pan-seared Iberico Pork Presa with baby vegetables, potato and truffle jus
Pan-seared Australian Wagyu Beef Flap Meat with baby vegetables, potato and black truffle jus
Pan-seared Australian Black Angus Beef Tenderloin with baby vegetables, potato and black truffle jus
17 hours Slow-Baked Smoked Beef Short Rib with baby vegetables, potato and black truffle jus
Dessert (Same one choice for all guests)
Chocolate Fondant
Mille Feuille Homemade Custard Cream and Mango Passionfruit Sauce
Mini Apple Strudel and Vanilla Sauce
Menu Details
-
Customised for Two
HKD2000.00 per person
-
fine dining set menu
HKD1500.00 per person
-
4-course set menu
HKD1000.00 per person
Customised for Two
HK$2000.00 /
Lunch or Dinner
2 - 2Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Five Courses Menu (Including:)
Chef will customise a menu for you. Welcome inquiring Concierge, whatsapp: 6115 3175
Menu Details
fine dining set menu
Each guest can choose their own main course, maximum 2 options among all guests. All main courses are served with seasonal baby vegetables
HK$1500.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse bouche (Including:)
Amuse Bouche
Appetizer (Same one choice for all guests)
Pan-seared North Atlantic wild sea scallop
Pan-fried Colossal Blue Crab Cake
Pan-fried French Foie Gras
Pan-seared North Atlantic wild sea scallop and Colossal Blue Crab Cake
Soup (Same one choice for all guests)
Lobster Bisque
Truffle & Wild mushroom soup
French Onion Soup
Jerusalem Artichoke Soup
fish (Same one choice for all guests)
Herb Crusted Tooth Fish
Pan-seared Australian Ocean Trout
Main Course (Max Total 2 Options for All Guests) (Guest's own choice)
Pan-fried Australian Black Angus Beef Tenderloin [ very tender steak ]
Pan-fried Wagyu Beef Chuck Flap [Rich in flavor and well-marbled]
Pan-fried Australian Wagyu Beef Flap Meat [ naturally moist and succulent]
Pan-fried Australian Lamb Rack
24 hours Slow-Baked Smoked Beef Short Rib
Dessert (Same one choice for all guests)
Mille Feuille
Chocolate Fondant
Classic Souffle
Mini Apple Strudel with Vanilla Sauce
Menu Details
4-course set menu
Each guest can choose their own main course, maximum 2 options among all guests
HK$1000.00 /
Lunch or Dinner
4 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-seared Crab Cake & U10 Scallops with celery root remoulade and French trout roe
Pan-seared U10 Scallops with French trout roe and lemon butter sauce
Pan-seared Salted Cod Cake with celery root remoulade
Pan-fried Duck Foie Gras with apple compote and maple walnut
Pan-fried Crab Cake with mango salsa and lime dressing
Soup (Same one choice for all guests)
Boston Lobster Bisque
Truffle Cappuccino
Main course (one main course for each guest, max two different options) (Guest's own choice)
Grilled Chilean Sea Bass with baby vegetables, potato and saffron sauce
Pan-seared Australian Ocean Trout with baby vegetables, potato and tarragon cream sauce
Slow-cooked Veal Tenderloin with baby vegetables, potato and truffle jus
Over-roasted Australian Lamb Rack with pistachio crusted, baby vegetables, potato and truffle jus
Pan-seared Iberico Pork Presa with baby vegetables, potato and truffle jus
Pan-seared Australian Wagyu Beef Flap Meat with baby vegetables, potato and black truffle jus
Pan-seared Australian Black Angus Beef Tenderloin with baby vegetables, potato and black truffle jus
17 hours Slow-Baked Smoked Beef Short Rib with baby vegetables, potato and black truffle jus
Dessert (Same one choice for all guests)
Chocolate Fondant
Mille Feuille Homemade Custard Cream and Mango Passionfruit Sauce
Mini Apple Strudel and Vanilla Sauce
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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