Biography

Chef Gratia spent most of her career life in professional kitchens including those in renowned hotels and restaurants in town. She is well trained in western cuisine and has experience in pastry and dessert making.

Gratia is a cheerful chef, she cooks with love and joy and is ready to bring the most enjoyment dining to Gourmets. She believes that food is like magic, it brings happiness to people, that’s also why she chose to be a chef.
Experience Highlights

Senior Cook, JW Café, JW Marriott Hotel Hong Kong (2016 – 2016)
Chef De Partie, CAG Kitchen, Regal Kowloon Hotel (2015 – 2016)
Jr Chef De Partie, Madam S’Ate Restaurant (2014 – 2015)
Creative Chef, German Pool (2014 – 2014)
Demi Chef, L’Atelier de Joel Robuchon (2013 – 2014)
Demi Chef, Whisk Kitchen, Mira Hotel (2012 – 2013)
Jr Chef de Partie, Black N White Company (2011 – 2012)
Part Time Chef, Butchery, Ritz-Carlton Hotel Hong Kong (2011 – 2011)
Part Time Chef, Banquet Kitchen, JW Marriott Hotel Hong Kong (2011 – 2011)
Junior Cook A, Inter-Continental Hotel Hong Kong (2005 – 2010)
Cuisines

Western
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 4 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
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