Biography

Chef Gratia spent most of her career life in professional kitchens including those in renowned hotels and restaurants in town. She is well trained in western cuisine and has experience in pastry and dessert making.

Gratia is a cheerful chef, she cooks with love and joy and is ready to bring the most enjoyment dining to Gourmets. She believes that food is like magic, it brings happiness to people, that’s also why she chose to be a chef.
Experience Highlights

Senior Cook, JW Café, JW Marriott Hotel Hong Kong (2016 – 2016)
Chef De Partie, CAG Kitchen, Regal Kowloon Hotel (2015 – 2016)
Jr Chef De Partie, Madam S’Ate Restaurant (2014 – 2015)
Creative Chef, German Pool (2014 – 2014)
Demi Chef, L’Atelier de Joel Robuchon (2013 – 2014)
Demi Chef, Whisk Kitchen, Mira Hotel (2012 – 2013)
Jr Chef de Partie, Black N White Company (2011 – 2012)
Part Time Chef, Butchery, Ritz-Carlton Hotel Hong Kong (2011 – 2011)
Part Time Chef, Banquet Kitchen, JW Marriott Hotel Hong Kong (2011 – 2011)
Junior Cook A, Inter-Continental Hotel Hong Kong (2005 – 2010)
Cuisines

Western
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 4 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Naja K

味道好好,碟碟都清晒,所有客人都好滿意。

當晚 Menu:

Appetiser
Beetroot salad with homemade vinegar
Tuna Nicoise

Soup
Sweet Cream Corn

Main Course
Roasted Lamb Rack with Sweet Potato and Rosemary Sauce
Pork Belly with Mintslaw and Balsamic Reduction

Dessert
Blueberry Cheesecake

Menu selected: Tailor Made Menu