Rene-Etienne Bedu
Biography
Chef Rene-Etienne has over 35 years-experience in French cuisine, he was an Executive Chef and now is a full time Chef instructor in French Cooking Class. Chef Rene's aim is to give you a very personal experience of the true taste of traditional French cuisine. He is enthusiastic to assist you into the journey of French dining including the starters, main courses, desserts, bakery, etc.

He loves sharing cooking ideas and his special techniques of classical and neo-classical French cuisine. Chef Rene can also bring you a positive atmosphere when dining at home.

He had appeared on TVB Jade culinary show 'Original Food' and featured in numerous local newspapers and magazines such as Sing Tao Daily, Apple Daily, Hong Kong Walkers, HK Magazine and U Magazine, etc.
Experience Highlights
Chef Instructor, French Cooking Education Co. Ltd (2014 - Present)
Executive Chef, La Terrasse Wine Bar and Restaurant (2006 - 2013)
Head Chef, Chez Moi Restaurant (2005 - 2006)
Head Chef, La Boucherie, Thailand (2001 - 2003)
Head Chef, La Margelle Restaurant, France (2000 - 2001)
Head Chef, Au Fil Du Temps (One Michelin Stared), Place Des St Augstins 84, France (1999 - 2000)
Head Chef, La Prevote Restaurant (One Michelin Stared), L'Isle Sur La Sorgue 84, France (1998 - 1999)
Baker, Boulangerie Patisserie, France (1992 - 1998)
Head Chef, Ste Eurest Wagon Lit, France (1990 - 1992)
Sous Chef, Estella, France (1988 - 1990)
Pastry Chef, Pizza Del Arte, France (1987 - 1988)
Chef de Partie, La Nouvelle Gastronomie Francaise, France (1986 - 1987)
Commis, Quesada Restaurant, France (1984 - 1986)
Apprentice, Bakery Teisseire, France (1982 - 1984)
Cuisines
French cuisine
Spoken Language(s)
English
Chef's Note
*Please book Christmas or New Year Menu for dinner on Dec 25, 25 & 31. Other menus will not be available during these three days*
**Please book at least 7 days prior to event**
Please hire one waiter from MobiChef if there is no domestic helper to assist table service (please write in remarks; HK$900/staff including 5-hour, Concierge will be in touch)
I only service in Hong Kong Island area
I will bring 1 kitchen assistant for cooking work if there are over 12 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 2 review(s) submitted by Gourmets who booked Chef's service:
Shirley Lau

Chef Rene prepared a sumptuous traditional French dinner for us. We all enjoyed very much.

Menu selected:　Gastronomie
Wendy Kwan

當日選擇French by French menu, 同廚師交談佢講自己主要做傳統法國菜, 帶比食客最傳統嘅法國菜味道！

廚師解釋因爲佢用靚嘅食材，所以需要提早預訂。食落果然零舍不同！好好味！值得推薦。

Menu selected:　French by French