Biography
Chef Rene-Etienne has over 35 years-experience in French cuisine, he was an Executive Chef and now is a full time Chef instructor in French Cooking Class. Chef Rene's aim is to give you a personal experience of the true taste of traditional French cuisine. He is enthusiastic to assist you into the journey of French dining including the starters, main courses, desserts, bakery, etc.
He loves sharing cooking ideas and his special techniques of classical and neo-classical French cuisine, that enriches your dining experience at home.
He had appeared on TVB Jade culinary show 'Original Food' and featured in numerous local newspapers and magazines such as Sing Tao Daily, Apple Daily, Hong Kong Walkers, HK Magazine and U Magazine, etc.
Experience Highlights
Chef Instructor, French Cooking Education Co. Ltd (2014 - Present)
Executive Chef, La Terrasse Wine Bar and Restaurant (2006 - 2013)
Head Chef, Chez Moi Restaurant (2005 - 2006)
Head Chef, La Boucherie, Thailand (2001 - 2003)
Head Chef, La Margelle Restaurant, France (2000 - 2001)
Head Chef, Au Fil Du Temps (One Michelin Stared), Place Des St Augstins 84, France (1999 - 2000)
Head Chef, La Prevote Restaurant (One Michelin Stared), L'Isle Sur La Sorgue 84, France (1998 - 1999)
Baker, Boulangerie Patisserie, France (1992 - 1998)
Head Chef, Ste Eurest Wagon Lit, France (1990 - 1992)
Sous Chef, Estella, France (1988 - 1990)
Pastry Chef, Pizza Del Arte, France (1987 - 1988)
Chef de Partie, La Nouvelle Gastronomie Francaise, France (1986 - 1987)
Commis, Quesada Restaurant, France (1984 - 1986)
Apprentice, Bakery Teisseire, France (1982 - 1984)
Cuisines
French cuisine
Spoken Language(s)
English
Chef's Note
Only menus of $1500/head or above are available for Dec 24-26 & 31. Other menus are not available on these days.
**Please book at least 7 days prior to event**
Please hire one waiter from MobiChef if there is no domestic helper to assist table service (please write in remarks; HK$900/staff including 5-hour, Concierge will be in touch)
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I only service in Hong Kong Island area. For requests of service to Kowloon and NT, please contact Concierge for enquiries.
I will bring 1 kitchen assistant for cooking work if there are over 12 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
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