Biography
Chef Rene-Etienne has over 35 years-experience in French cuisine, he was an Executive Chef and now is a full time Chef instructor in French Cooking Class. Chef Rene's aim is to give you a personal experience of the true taste of traditional French cuisine. He is enthusiastic to assist you into the journey of French dining including the starters, main courses, desserts, bakery, etc.
He loves sharing cooking ideas and his special techniques of classical and neo-classical French cuisine, that enriches your dining experience at home.
He had appeared on TVB Jade culinary show 'Original Food' and featured in numerous local newspapers and magazines such as Sing Tao Daily, Apple Daily, Hong Kong Walkers, HK Magazine and U Magazine, etc.
Experience Highlights
Chef Instructor, French Cooking Education Co. Ltd (2014 - Present)
Executive Chef, La Terrasse Wine Bar and Restaurant (2006 - 2013)
Head Chef, Chez Moi Restaurant (2005 - 2006)
Head Chef, La Boucherie, Thailand (2001 - 2003)
Head Chef, La Margelle Restaurant, France (2000 - 2001)
Head Chef, Au Fil Du Temps (One Michelin Stared), Place Des St Augstins 84, France (1999 - 2000)
Head Chef, La Prevote Restaurant (One Michelin Stared), L'Isle Sur La Sorgue 84, France (1998 - 1999)
Baker, Boulangerie Patisserie, France (1992 - 1998)
Head Chef, Ste Eurest Wagon Lit, France (1990 - 1992)
Sous Chef, Estella, France (1988 - 1990)
Pastry Chef, Pizza Del Arte, France (1987 - 1988)
Chef de Partie, La Nouvelle Gastronomie Francaise, France (1986 - 1987)
Commis, Quesada Restaurant, France (1984 - 1986)
Apprentice, Bakery Teisseire, France (1982 - 1984)
Cuisines
French cuisine
Spoken Language(s)
English
Chef's Note
Please hire one waiter from MobiChef if there is no domestic helper to assist table service
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 12 guests
I will arrive 3-4 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Prestige Duchemin
4 - 18 | HK$1800.00 /
Cabrice
6 - 24 | HK$1600.00 /
French Gourmet
4 - 24 | HK$1500.00 /
French by French
6 - 30 | HK$1500.00 /
Duchemin France
6 - 30 | HK$1500.00 /
5-Course Seasonal Menu
8 - 30 | HK$1300.00 /
French Cuisine - 4 Courses Menu
4 - 24 | HK$1100.00 /
Pure Vegan Western
4 - 24 | HK$988.00 /
5-Course Tailor Made Menu
4 - 24 | HK$950.00 /
4-Course Seasonal Menu
4 - 24 | HK$850.00 /
4-Course Tailor Made Menu
4 - 24 | HK$850.00 /
Prestige Duchemin
4 - 18 | HK$1800.00 /
Cabrice
6 - 24 | HK$1600.00 /
French Gourmet
4 - 24 | HK$1500.00 /
French by French
6 - 30 | HK$1500.00 /
Duchemin France
6 - 30 | HK$1500.00 /
5-Course Seasonal Menu
8 - 30 | HK$1300.00 /
French Cuisine - 4 Courses Menu
4 - 24 | HK$1100.00 /
Pure Vegan Western
4 - 24 | HK$988.00 /
5-Course Tailor Made Menu
4 - 24 | HK$950.00 /
4-Course Seasonal Menu
4 - 24 | HK$850.00 /
4-Course Tailor Made Menu
4 - 24 | HK$850.00 /
Prestige Duchemin
4 - 18 | HK$1800.00 /
Cabrice
6 - 24 | HK$1600.00 /
French Gourmet
4 - 24 | HK$1500.00 /
French by French
6 - 30 | HK$1500.00 /
Duchemin France
6 - 30 | HK$1500.00 /
5-Course Seasonal Menu
8 - 30 | HK$1300.00 /
French Cuisine - 4 Courses Menu
4 - 24 | HK$1100.00 /
5-Course Tailor Made Menu
4 - 24 | HK$950.00 /
4-Course Seasonal Menu
4 - 24 | HK$850.00 /
4-Course Tailor Made Menu
4 - 24 | HK$850.00 /
Prestige Duchemin
Main course (Max 2 Options for All Guests)
HK$1800.00 /
Lunch or Dinner
4 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Including:)
Premium Smoked Salmon Salad with Dill cream and Homemade Blinis
Starter (Same one choice for all guests)
Blue Lobster Avocados Jar Topped with Sturgeon Caviar
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
French Scallop Sashimi Passion Fruits Juice and Cognac Flambe Scampi
Main course (Total 2 options for All Guests) (Guest's own choice)
Lobster Risotto and Tuffles
Back Angus Beef Tenderloin Rossini
White Cod Fish Fillet Creamy Red Wine With Fennel Gratin
Australian Lamb Rack Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Crispy Apples Almond Tart Topped With Dark Chocolate Ganache
Chef Rene signature Red Fruit Napoleon
Menu Details
Cabrice
Main course (Max 2 Options for All Guests)
HK$1600.00 /
Lunch or Dinner
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Red Tuna Tartar Avocados Tartar & Wild Scottish Citrus Marineted Salmon
Tomatoes Basil Seared Scampi South France
Snails in Puff Pastry Visit Burgundy In Summer
French Brittany Carpaccio Salad with Fresh Green From the Chef Garden
Soup (Same one choice for all guests)
French Traditional Onion Soup Gratinee
Roasted Pumpkin and Hazelnuts Soup
Green Pea and Truffle Soup
Main course (Max 2 Options for All Guests) (Guest's own choice)
Traditional Beef Bourguignon
Sous Vide Salmon Steak with Truffle Risotto Served With Caviar
Fresh Seafood Risotto and Confit Bell Peppers Passion Du Chef
Sous Vide Cooked Grass Fed Australian Lamb Rack With Mint Jus Potatoes Gratin and Baby Veggies
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Warm Chocolate Cake and Almond Oranges Crackers
Mini Dessert Plate
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
French Blue Lobster Risotto
Pan Fried Goose Foie Gras with Caramelized Fruits
Smoked Wild Salmon Salad and Caviar
Red Tuna Carpaccio Salad Lime Juice and Passion Fruit
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Very Tender and Crispy Duck Leg Confit Red Fruit Sour Sauce and Bordeaux Potatoes
Seared White Wild Sea Bass in Duet With King Prawn Topped with Caviar
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette, Vanilla Ice-cream
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Dark chocolate Michelin star Souffle and Vanilla sauce
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Tartare Avocadoes Tartare & Citrus Marineted Salmon
Seared Britanny Scallop, Duet with Goose Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
French Onion Soup
Green Pea and Truffle Soup
Mixed Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
French Boneless Roasted Pigeon Confit Pearl Onion Foie Gras Gravy, Truffle Mashed Potatoes
Poached Blue Lobster Truffle Risotto Lemon Butter Sauce Ink Squid Cracker
Slow Cooked Braised Beef Cheek in Red Wine Sauce
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Red Wine Cinnamon Vanilla, Poached Pear
Dark Chocolate Profiterole, Almond Flakes
Menu Details
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
French Onion Soup
Mixed Mushrooms Soup
Starter (Same one choice for all guests)
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
Pan Fry Goose Liver and Caramelized Pineapple
Premium Sliced Smoked Salmon Salad with Homemade Blinis and Dill Sour Cream
Seared Red Tuna with Lime and Basil Dressing Mixed Green and Bread
Main course (Max 2 Options for All Guests) (Guest's own choice)
Boneless Pan Fried Quails With Red Fruit Sauce and Foie Gras
White Pan Fried Sea Bass and Caviar Mini Ratatouille and Scallop Risotto
Traditional French Coq Au Vin
Blue Lobster Thermidor Zucchini Gratin Parmesan Emulsion
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart
Green Tea Creme Brulee and Orange Cat Tongue
Menu Details
5-Course Seasonal Menu
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer - Cold (Including:)
Smoked Salmon Salad
Appetizer - Warm (Same one choice for all guests)
Snails in puff pastry Garlic Parsley Butter
Scallop Risotto
Cheese Souffle with Mixed Green
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Mixed Veg and Chicken Breast
Main (Max Two Options for All Guests) (Guest's own choice)
White Cod Fish Fillet with Cream Sauce and Roasted Sweet Potatoes
Slow Cooked Pork Tenderloin with Truffle Mashed Potatoes
Roasted French Duck Breast Potatoes Gratin Port Sauce and Foie Gras
Dessert (Including:)
Chef's Recommendation
Menu Details
French Cuisine - 4 Courses Menu
Main course (Max 2 Options for All Guests)
HK$1100.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Pan Fry Goose Foie Gras and Caramelized Apples Beetroot Juice
Confit Duck Gizzard and Poached Eggs Salad
Pumpkin Risotto
Traditional French Snails in Shells Garlic and Parsley
Main course (Total 2 Options for All Guests) (Guest's own choice)
Rosemary Roasted Australian Lamb Rack
Black Truffles Risotto
Beef Tenderloin Red Wine Shallots Sauce
Traditional French Coq Au Vin
French cheese (Including:)
French Cheese Platter
Dessert (Same one choice for all guests)
Caramel Floating island
Lime and Ginger Soufflé
Min Dessert Platter
Red Wine Poached Pear Cinnamon
Red Fruit Tart
Menu Details
Pure Vegan Western
Main course (Max 2 Options for All Guests)
HK$988.00 /
Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Soup (Same one choice for all guests)
Roasted Hazelnuts Squash Soup
Chestnut Coriander Soup
Truffles and Red Bean Soup
Starters (Including:)
Sautéed Mixed Mushroom Casserole
Avocado Beet Salad
Vegan Goat Cheese Grilled Bread
Main (Total 2 Options for All Guests) (Guest's own choice)
Vegan Lasagna
Broccoli Gratin
Vegan Beef Ravioli Tomatoes Basil Sauce
Dessert (Same one choice for all guests)
Red Wine Poached Pear
Vegan Vanilla Creme Brûlée
Dark chocolate Tart and Chestnuts
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$950.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (Including:)
Chef's Recommendation
Appetizer (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Greek Italian Salad
Beef Carpaccio and Green
Tomatoes Buffalo Mozzarella
Soup (Same one choice for all guests)
Minestrone Italian
Fish Soup Bouillabaisse
Orange Pumpkin Soup
Main (Same one choice for all guests)
Honey Roasted Pork Tenderloin Mustard Sauce and Garlic Potatoes
Baked Barramundi filet Provencal with roasted Pumpkin risotto
Bolognese Lasagna with Beef
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake with Orange Sauce
Brittany Crepes Lemon and Butter
Citrus Panna Cotta with Whipped Cream
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Prestige Duchemin
Main course (Max 2 Options for All Guests)
HK$1800.00 /
Lunch or Dinner
4 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Including:)
Premium Smoked Salmon Salad with Dill cream and Homemade Blinis
Starter (Same one choice for all guests)
Blue Lobster Avocados Jar Topped with Sturgeon Caviar
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
French Scallop Sashimi Passion Fruits Juice and Cognac Flambe Scampi
Main course (Total 2 options for All Guests) (Guest's own choice)
Lobster Risotto and Tuffles
Back Angus Beef Tenderloin Rossini
White Cod Fish Fillet Creamy Red Wine With Fennel Gratin
Australian Lamb Rack Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Crispy Apples Almond Tart Topped With Dark Chocolate Ganache
Chef Rene signature Red Fruit Napoleon
Menu Details
Cabrice
Main course (Max 2 Options for All Guests)
HK$1600.00 /
Lunch or Dinner
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Red Tuna Tartar Avocados Tartar & Wild Scottish Citrus Marineted Salmon
Tomatoes Basil Seared Scampi South France
Snails in Puff Pastry Visit Burgundy In Summer
French Brittany Carpaccio Salad with Fresh Green From the Chef Garden
Soup (Same one choice for all guests)
French Traditional Onion Soup Gratinee
Roasted Pumpkin and Hazelnuts Soup
Green Pea and Truffle Soup
Main course (Max 2 Options for All Guests) (Guest's own choice)
Traditional Beef Bourguignon
Sous Vide Salmon Steak with Truffle Risotto Served With Caviar
Fresh Seafood Risotto and Confit Bell Peppers Passion Du Chef
Sous Vide Cooked Grass Fed Australian Lamb Rack With Mint Jus Potatoes Gratin and Baby Veggies
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Warm Chocolate Cake and Almond Oranges Crackers
Mini Dessert Plate
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
French Blue Lobster Risotto
Pan Fried Goose Foie Gras with Caramelized Fruits
Smoked Wild Salmon Salad and Caviar
Red Tuna Carpaccio Salad Lime Juice and Passion Fruit
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Very Tender and Crispy Duck Leg Confit Red Fruit Sour Sauce and Bordeaux Potatoes
Seared White Wild Sea Bass in Duet With King Prawn Topped with Caviar
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette, Vanilla Ice-cream
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Dark chocolate Michelin star Souffle and Vanilla sauce
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Tartare Avocadoes Tartare & Citrus Marineted Salmon
Seared Britanny Scallop, Duet with Goose Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
French Onion Soup
Green Pea and Truffle Soup
Mixed Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
French Boneless Roasted Pigeon Confit Pearl Onion Foie Gras Gravy, Truffle Mashed Potatoes
Poached Blue Lobster Truffle Risotto Lemon Butter Sauce Ink Squid Cracker
Slow Cooked Braised Beef Cheek in Red Wine Sauce
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Red Wine Cinnamon Vanilla, Poached Pear
Dark Chocolate Profiterole, Almond Flakes
Menu Details
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
French Onion Soup
Mixed Mushrooms Soup
Starter (Same one choice for all guests)
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
Pan Fry Goose Liver and Caramelized Pineapple
Premium Sliced Smoked Salmon Salad with Homemade Blinis and Dill Sour Cream
Seared Red Tuna with Lime and Basil Dressing Mixed Green and Bread
Main course (Max 2 Options for All Guests) (Guest's own choice)
Boneless Pan Fried Quails With Red Fruit Sauce and Foie Gras
White Pan Fried Sea Bass and Caviar Mini Ratatouille and Scallop Risotto
Traditional French Coq Au Vin
Blue Lobster Thermidor Zucchini Gratin Parmesan Emulsion
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart
Green Tea Creme Brulee and Orange Cat Tongue
Menu Details
5-Course Seasonal Menu
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer - Cold (Including:)
Smoked Salmon Salad
Appetizer - Warm (Same one choice for all guests)
Snails in puff pastry Garlic Parsley Butter
Scallop Risotto
Cheese Souffle with Mixed Green
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Mixed Veg and Chicken Breast
Main (Max Two Options for All Guests) (Guest's own choice)
White Cod Fish Fillet with Cream Sauce and Roasted Sweet Potatoes
Slow Cooked Pork Tenderloin with Truffle Mashed Potatoes
Roasted French Duck Breast Potatoes Gratin Port Sauce and Foie Gras
Dessert (Including:)
Chef's Recommendation
Menu Details
French Cuisine - 4 Courses Menu
Main course (Max 2 Options for All Guests)
HK$1100.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Pan Fry Goose Foie Gras and Caramelized Apples Beetroot Juice
Confit Duck Gizzard and Poached Eggs Salad
Pumpkin Risotto
Traditional French Snails in Shells Garlic and Parsley
Main course (Total 2 Options for All Guests) (Guest's own choice)
Rosemary Roasted Australian Lamb Rack
Black Truffles Risotto
Beef Tenderloin Red Wine Shallots Sauce
Traditional French Coq Au Vin
French cheese (Including:)
French Cheese Platter
Dessert (Same one choice for all guests)
Caramel Floating island
Lime and Ginger Soufflé
Min Dessert Platter
Red Wine Poached Pear Cinnamon
Red Fruit Tart
Menu Details
Pure Vegan Western
Main course (Max 2 Options for All Guests)
HK$988.00 /
Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Soup (Same one choice for all guests)
Roasted Hazelnuts Squash Soup
Chestnut Coriander Soup
Truffles and Red Bean Soup
Starters (Including:)
Sautéed Mixed Mushroom Casserole
Avocado Beet Salad
Vegan Goat Cheese Grilled Bread
Main (Total 2 Options for All Guests) (Guest's own choice)
Vegan Lasagna
Broccoli Gratin
Vegan Beef Ravioli Tomatoes Basil Sauce
Dessert (Same one choice for all guests)
Red Wine Poached Pear
Vegan Vanilla Creme Brûlée
Dark chocolate Tart and Chestnuts
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$950.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (Including:)
Chef's Recommendation
Appetizer (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Greek Italian Salad
Beef Carpaccio and Green
Tomatoes Buffalo Mozzarella
Soup (Same one choice for all guests)
Minestrone Italian
Fish Soup Bouillabaisse
Orange Pumpkin Soup
Main (Same one choice for all guests)
Honey Roasted Pork Tenderloin Mustard Sauce and Garlic Potatoes
Baked Barramundi filet Provencal with roasted Pumpkin risotto
Bolognese Lasagna with Beef
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake with Orange Sauce
Brittany Crepes Lemon and Butter
Citrus Panna Cotta with Whipped Cream
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Prestige Duchemin
Main course (Max 2 Options for All Guests)
HK$1800.00 /
Lunch or Dinner
4 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Including:)
Premium Smoked Salmon Salad with Dill cream and Homemade Blinis
Starter (Same one choice for all guests)
Blue Lobster Avocados Jar Topped with Sturgeon Caviar
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
French Scallop Sashimi Passion Fruits Juice and Cognac Flambe Scampi
Main course (Total 2 options for All Guests) (Guest's own choice)
Lobster Risotto and Tuffles
Back Angus Beef Tenderloin Rossini
White Cod Fish Fillet Creamy Red Wine With Fennel Gratin
Australian Lamb Rack Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Crispy Apples Almond Tart Topped With Dark Chocolate Ganache
Chef Rene signature Red Fruit Napoleon
Menu Details
Cabrice
Main course (Max 2 Options for All Guests)
HK$1600.00 /
Lunch or Dinner
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Red Tuna Tartar Avocados Tartar & Wild Scottish Citrus Marineted Salmon
Tomatoes Basil Seared Scampi South France
Snails in Puff Pastry Visit Burgundy In Summer
French Brittany Carpaccio Salad with Fresh Green From the Chef Garden
Soup (Same one choice for all guests)
French Traditional Onion Soup Gratinee
Roasted Pumpkin and Hazelnuts Soup
Green Pea and Truffle Soup
Main course (Max 2 Options for All Guests) (Guest's own choice)
Traditional Beef Bourguignon
Sous Vide Salmon Steak with Truffle Risotto Served With Caviar
Fresh Seafood Risotto and Confit Bell Peppers Passion Du Chef
Sous Vide Cooked Grass Fed Australian Lamb Rack With Mint Jus Potatoes Gratin and Baby Veggies
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Warm Chocolate Cake and Almond Oranges Crackers
Mini Dessert Plate
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
French Blue Lobster Risotto
Pan Fried Goose Foie Gras with Caramelized Fruits
Smoked Wild Salmon Salad and Caviar
Red Tuna Carpaccio Salad Lime Juice and Passion Fruit
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Very Tender and Crispy Duck Leg Confit Red Fruit Sour Sauce and Bordeaux Potatoes
Seared White Wild Sea Bass in Duet With King Prawn Topped with Caviar
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette, Vanilla Ice-cream
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Dark chocolate Michelin star Souffle and Vanilla sauce
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Tartare Avocadoes Tartare & Citrus Marineted Salmon
Seared Britanny Scallop, Duet with Goose Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
French Onion Soup
Green Pea and Truffle Soup
Mixed Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
French Boneless Roasted Pigeon Confit Pearl Onion Foie Gras Gravy, Truffle Mashed Potatoes
Poached Blue Lobster Truffle Risotto Lemon Butter Sauce Ink Squid Cracker
Slow Cooked Braised Beef Cheek in Red Wine Sauce
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Red Wine Cinnamon Vanilla, Poached Pear
Dark Chocolate Profiterole, Almond Flakes
Menu Details
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
French Onion Soup
Mixed Mushrooms Soup
Starter (Same one choice for all guests)
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
Pan Fry Goose Liver and Caramelized Pineapple
Premium Sliced Smoked Salmon Salad with Homemade Blinis and Dill Sour Cream
Seared Red Tuna with Lime and Basil Dressing Mixed Green and Bread
Main course (Max 2 Options for All Guests) (Guest's own choice)
Boneless Pan Fried Quails With Red Fruit Sauce and Foie Gras
White Pan Fried Sea Bass and Caviar Mini Ratatouille and Scallop Risotto
Traditional French Coq Au Vin
Blue Lobster Thermidor Zucchini Gratin Parmesan Emulsion
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart
Green Tea Creme Brulee and Orange Cat Tongue
Menu Details
5-Course Seasonal Menu
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer - Cold (Including:)
Smoked Salmon Salad
Appetizer - Warm (Same one choice for all guests)
Snails in puff pastry Garlic Parsley Butter
Scallop Risotto
Cheese Souffle with Mixed Green
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Mixed Veg and Chicken Breast
Main (Max Two Options for All Guests) (Guest's own choice)
White Cod Fish Fillet with Cream Sauce and Roasted Sweet Potatoes
Slow Cooked Pork Tenderloin with Truffle Mashed Potatoes
Roasted French Duck Breast Potatoes Gratin Port Sauce and Foie Gras
Dessert (Including:)
Chef's Recommendation
Menu Details
French Cuisine - 4 Courses Menu
Main course (Max 2 Options for All Guests)
HK$1100.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Pan Fry Goose Foie Gras and Caramelized Apples Beetroot Juice
Confit Duck Gizzard and Poached Eggs Salad
Pumpkin Risotto
Traditional French Snails in Shells Garlic and Parsley
Main course (Total 2 Options for All Guests) (Guest's own choice)
Rosemary Roasted Australian Lamb Rack
Black Truffles Risotto
Beef Tenderloin Red Wine Shallots Sauce
Traditional French Coq Au Vin
French cheese (Including:)
French Cheese Platter
Dessert (Same one choice for all guests)
Caramel Floating island
Lime and Ginger Soufflé
Min Dessert Platter
Red Wine Poached Pear Cinnamon
Red Fruit Tart
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$950.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (Including:)
Chef's Recommendation
Appetizer (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Greek Italian Salad
Beef Carpaccio and Green
Tomatoes Buffalo Mozzarella
Soup (Same one choice for all guests)
Minestrone Italian
Fish Soup Bouillabaisse
Orange Pumpkin Soup
Main (Same one choice for all guests)
Honey Roasted Pork Tenderloin Mustard Sauce and Garlic Potatoes
Baked Barramundi filet Provencal with roasted Pumpkin risotto
Bolognese Lasagna with Beef
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake with Orange Sauce
Brittany Crepes Lemon and Butter
Citrus Panna Cotta with Whipped Cream
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
-
Prestige Duchemin
HKD1800.00 per person
-
Cabrice
HKD1600.00 per person
-
French Gourmet
HKD1500.00 per person
-
French by French
HKD1500.00 per person
-
Duchemin France
HKD1500.00 per person
-
5-Course Seasonal Menu
HKD1300.00 per person
-
French Cuisine - 4 Courses Menu
HKD1100.00 per person
-
Pure Vegan Western
HKD988.00 per person
-
5-Course Tailor Made Menu
HKD950.00 per person
-
4-Course Seasonal Menu
HKD850.00 per person
-
4-Course Tailor Made Menu
HKD850.00 per person
Prestige Duchemin
Main course (Max 2 Options for All Guests)
HK$1800.00 /
Lunch or Dinner
4 - 18Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Including:)
Premium Smoked Salmon Salad with Dill cream and Homemade Blinis
Starter (Same one choice for all guests)
Blue Lobster Avocados Jar Topped with Sturgeon Caviar
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
French Scallop Sashimi Passion Fruits Juice and Cognac Flambe Scampi
Main course (Total 2 options for All Guests) (Guest's own choice)
Lobster Risotto and Tuffles
Back Angus Beef Tenderloin Rossini
White Cod Fish Fillet Creamy Red Wine With Fennel Gratin
Australian Lamb Rack Roasted with Herbs Crust Sweet Peppers Coulis
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Crispy Apples Almond Tart Topped With Dark Chocolate Ganache
Chef Rene signature Red Fruit Napoleon
Menu Details
Cabrice
Main course (Max 2 Options for All Guests)
HK$1600.00 /
Lunch or Dinner
6 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Red Tuna Tartar Avocados Tartar & Wild Scottish Citrus Marineted Salmon
Tomatoes Basil Seared Scampi South France
Snails in Puff Pastry Visit Burgundy In Summer
French Brittany Carpaccio Salad with Fresh Green From the Chef Garden
Soup (Same one choice for all guests)
French Traditional Onion Soup Gratinee
Roasted Pumpkin and Hazelnuts Soup
Green Pea and Truffle Soup
Main course (Max 2 Options for All Guests) (Guest's own choice)
Traditional Beef Bourguignon
Sous Vide Salmon Steak with Truffle Risotto Served With Caviar
Fresh Seafood Risotto and Confit Bell Peppers Passion Du Chef
Sous Vide Cooked Grass Fed Australian Lamb Rack With Mint Jus Potatoes Gratin and Baby Veggies
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Warm Chocolate Cake and Almond Oranges Crackers
Mini Dessert Plate
Menu Details
French Gourmet
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
French Blue Lobster Risotto
Pan Fried Goose Foie Gras with Caramelized Fruits
Smoked Wild Salmon Salad and Caviar
Red Tuna Carpaccio Salad Lime Juice and Passion Fruit
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
Traditional Beef Rossini
Seared Jumbo Scallop Beurre Blanc, Tomatoes Basil Concassé
Very Tender and Crispy Duck Leg Confit Red Fruit Sour Sauce and Bordeaux Potatoes
Seared White Wild Sea Bass in Duet With King Prawn Topped with Caviar
Dessert (Same one choice for all guests)
Traditional Crêpe Suzette, Vanilla Ice-cream
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème brûlée
Dark chocolate Michelin star Souffle and Vanilla sauce
Menu Details
French by French
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Starter (Same one choice for all guests)
Red Tuna Tartare Avocadoes Tartare & Citrus Marineted Salmon
Seared Britanny Scallop, Duet with Goose Pan Fried Foie Gras
French Snails Garlic Parsley Creamy Sauce & Green Asparagus
Soup (Same one choice for all guests)
French Onion Soup
Green Pea and Truffle Soup
Mixed Mushroom Soup
Main course (Max Total 2 Options for All Guests) (Guest's own choice)
French Boneless Roasted Pigeon Confit Pearl Onion Foie Gras Gravy, Truffle Mashed Potatoes
Poached Blue Lobster Truffle Risotto Lemon Butter Sauce Ink Squid Cracker
Slow Cooked Braised Beef Cheek in Red Wine Sauce
Dessert (Same one choice for all guests)
Lime Ginger Soufflé
Red Wine Cinnamon Vanilla, Poached Pear
Dark Chocolate Profiterole, Almond Flakes
Menu Details
Duchemin France
Main course (Max 2 Options for All Guests)
HK$1500.00 /
Lunch or Dinner
6 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse Bouche (Including:)
Chef Compliment
Soup (Same one choice for all guests)
Green Pea Truffle Soup
French Onion Soup
Mixed Mushrooms Soup
Starter (Same one choice for all guests)
French Gourmet Salad with Foie Gras, Duck Gizzard, Honey Balsamic Dressing & Croutons
Pan Fry Goose Liver and Caramelized Pineapple
Premium Sliced Smoked Salmon Salad with Homemade Blinis and Dill Sour Cream
Seared Red Tuna with Lime and Basil Dressing Mixed Green and Bread
Main course (Max 2 Options for All Guests) (Guest's own choice)
Boneless Pan Fried Quails With Red Fruit Sauce and Foie Gras
White Pan Fried Sea Bass and Caviar Mini Ratatouille and Scallop Risotto
Traditional French Coq Au Vin
Blue Lobster Thermidor Zucchini Gratin Parmesan Emulsion
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake, Red Fruit Coulis & Mini Crème Brûlée
Lime Ginger Soufflé
Apple Tart
Green Tea Creme Brulee and Orange Cat Tongue
Menu Details
5-Course Seasonal Menu
Main course (Max 2 Options for All Guests)
HK$1300.00 /
Lunch or Dinner
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer - Cold (Including:)
Smoked Salmon Salad
Appetizer - Warm (Same one choice for all guests)
Snails in puff pastry Garlic Parsley Butter
Scallop Risotto
Cheese Souffle with Mixed Green
Soup (Same one choice for all guests)
Mixed Seasonal Mushroom
Green Pea and Truffles
Mixed Veg and Chicken Breast
Main (Max Two Options for All Guests) (Guest's own choice)
White Cod Fish Fillet with Cream Sauce and Roasted Sweet Potatoes
Slow Cooked Pork Tenderloin with Truffle Mashed Potatoes
Roasted French Duck Breast Potatoes Gratin Port Sauce and Foie Gras
Dessert (Including:)
Chef's Recommendation
Menu Details
French Cuisine - 4 Courses Menu
Main course (Max 2 Options for All Guests)
HK$1100.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Pan Fry Goose Foie Gras and Caramelized Apples Beetroot Juice
Confit Duck Gizzard and Poached Eggs Salad
Pumpkin Risotto
Traditional French Snails in Shells Garlic and Parsley
Main course (Total 2 Options for All Guests) (Guest's own choice)
Rosemary Roasted Australian Lamb Rack
Black Truffles Risotto
Beef Tenderloin Red Wine Shallots Sauce
Traditional French Coq Au Vin
French cheese (Including:)
French Cheese Platter
Dessert (Same one choice for all guests)
Caramel Floating island
Lime and Ginger Soufflé
Min Dessert Platter
Red Wine Poached Pear Cinnamon
Red Fruit Tart
Menu Details
Pure Vegan Western
Main course (Max 2 Options for All Guests)
HK$988.00 /
Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Soup (Same one choice for all guests)
Roasted Hazelnuts Squash Soup
Chestnut Coriander Soup
Truffles and Red Bean Soup
Starters (Including:)
Sautéed Mixed Mushroom Casserole
Avocado Beet Salad
Vegan Goat Cheese Grilled Bread
Main (Total 2 Options for All Guests) (Guest's own choice)
Vegan Lasagna
Broccoli Gratin
Vegan Beef Ravioli Tomatoes Basil Sauce
Dessert (Same one choice for all guests)
Red Wine Poached Pear
Vegan Vanilla Creme Brûlée
Dark chocolate Tart and Chestnuts
Menu Details
5-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$950.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
appetiser (Including:)
Chef's Recommendation
Appetizer (Including:)
Chef's Recommendation
Soup (Including:)
Chef's Recommendation
Main (Including:)
Chef's Recommendation
Dessert (Including:)
Chef's Recommendation
Menu Details
4-Course Seasonal Menu
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Greek Italian Salad
Beef Carpaccio and Green
Tomatoes Buffalo Mozzarella
Soup (Same one choice for all guests)
Minestrone Italian
Fish Soup Bouillabaisse
Orange Pumpkin Soup
Main (Same one choice for all guests)
Honey Roasted Pork Tenderloin Mustard Sauce and Garlic Potatoes
Baked Barramundi filet Provencal with roasted Pumpkin risotto
Bolognese Lasagna with Beef
Dessert (Same one choice for all guests)
Dark Chocolate Lava Cake with Orange Sauce
Brittany Crepes Lemon and Butter
Citrus Panna Cotta with Whipped Cream
Menu Details
4-Course Tailor Made Menu
Chef will design a menu according to your preference. Food ingredients will be freshly. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$850.00 /
Lunch or Dinner
4 - 24Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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