Biography
Chef Jack Law has over 30 years culinary experience. He won the “Gold with Distinction Awards” in Best of the Best Culinary Awards held by the Hong Kong Tourism Board. With his rich experience in various hotels as a Chinese Executive Chef and Banquet Executive Chef, he is good at creating innovative Cantonese menus with traditional elements.
Experience Highlights
The Dynasty Club, Executive Chinese Chef, 2017-2022
Royal Plaza Hotel, Executive Chinese Chef, 2007-2012
SUN TUNG LOK Chinese Chisine, Chef, 1997

Hong Kong Tourism Board "Best of the Best Culinary Awards":
Gold with Distinction Award in the Egg Category - 2004
Gold Award in the Poultry Category-Chicken - 2010
Cuisines
Chinese - Cantonese
Spoken Language(s)
Cantonese, Mandarin
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
For booking, please email: [email protected]
I will arrive 3 hours prior to the dining time for preparation.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
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Tasty food (1)Friendly chef (1)
Showing 3 review(s) submitted by Gourmets who booked Chef's service:
Ebon S

Chef Jack's food was very tasty! We enjoyed it very much. Thank you.

Menu selected:　Happy Together
Linda L

特別日子同家人吃素，廚師很好，提前很多帶埋助手來煮我們十多人的齋菜，全用新鮮材料，菌類菜類都是我們喜歡的，合口味。個椰皇湯十分足料，賣相又好。全餐飯都好好，沒什麼剔挑呢，下次賀壽又可以請師傅來煮素。感謝付出!

Menu selected:　Gorgeous Green
Tasha L

謝謝Jack 安排美味開心的聚餐

Menu selected:　Full House Menu