Chef Jack Law has over 30 years culinary experience. He won the “Gold with Distinction Awards” in Best of the Best Culinary Awards held by the Hong Kong Tourism Board. With his rich experience in various hotels as a Chinese Executive Chef and Banquet Executive Chef, he is good at creating innovative Cantonese menus with traditional elements.
Experience Highlights

The Dynasty Club, Executive Chinese Chef, 2017-2022
Royal Plaza Hotel, Executive Chinese Chef, 2007-2012
SUN TUNG LOK Chinese Chisine, Chef, 1997

Hong Kong Tourism Board "Best of the Best Culinary Awards":
Gold with Distinction Award in the Egg Category - 2004
Gold Award in the Poultry Category-Chicken - 2010

Chinese - Cantonese
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
For booking, please email: [email protected]
I will arrive 3 hours prior to the dining time for preparation.
I will bring one assistant.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
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Highlighted by Gourmets:
Tasty food (1)Friendly chef (1)
Showing 3 review(s) submitted by Gourmets who booked Chef's service:
Ebon S

Chef Jack's food was very tasty! We enjoyed it very much. Thank you.

Menu selected: Happy Together
Linda L


Menu selected: Gorgeous Green
Tasha L

謝謝Jack 安排美味開心的聚餐

Menu selected: Full House Menu