Chef Jack Law has over 30 years culinary experience. He won the “Gold with Distinction Awards” in Best of the Best Culinary Awards held by the Hong Kong Tourism Board. With his rich experience in various hotels as a Chinese Executive Chef and Banquet Executive Chef, he is good at creating innovative Cantonese menus with traditional elements.
Experience Highlights

Executive Chinese Chef in Hotel (7 years)

Hong Kong Tourism Board "Best of the Best Culinary Awards":
Gold with Distinction Award in the Egg Category - 2004
Gold Award in the Poultry Category-Chicken - 2010

Chinese - Cantonese
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
For booking, please email:
I will arrive 3 hours prior to the dining time for preparation.
I will bring one assistant.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
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Showing 2 review(s) submitted by Gourmets who booked Chef's service:
Linda Lee


Menu selected: Gorgeous Green
Wai Fan

謝謝Jack 安排美味開心的聚餐

Menu selected: Full House Menu