Chef Jack Law has over 30 years culinary experience. He won the “Gold with Distinction Awards” in Best of the Best Culinary Awards held by the Hong Kong Tourism Board. With his rich experience in various hotels as a Chinese Executive Chef and Banquet Executive Chef, he is good at creating innovative Cantonese menus with traditional elements.
The Dynasty Club, Executive Chinese Chef, 2017-2022
Royal Plaza Hotel, Executive Chinese Chef, 2007-2012
SUN TUNG LOK Chinese Chisine, Chef, 1997
Hong Kong Tourism Board "Best of the Best Culinary Awards":
Gold with Distinction Award in the Egg Category - 2004
Gold Award in the Poultry Category-Chicken - 2010
Chinese - Cantonese
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
For booking, please email: [email protected]
I will arrive 3 hours prior to the dining time for preparation.
I will bring one assistant.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.