Biography

Chef Max has over 20 years of culinary experience, including Chinese and Western cooking. Chef Max integrates western cooking techniques into traditional Chinese dishes with a harmony. He focuses not only the taste of food but the presentation of each dish he delivers. He pays attention to details to make sure your private events will be well taken care of.
Experience Highlights

Private Chef (2022 - Present)
Director of Culinary Operations, Zs Hospital (2016-Present)
Chef de Cuisine, Penthouse by Harlan (2014-2016)
Chef de Cuisine, Comfort by Harlan (2013-2014)
Chef de Cuisine, Strip House by Harlan "Michelin One Star" (2012-2013)
Sous Chef, Gold by Harlan "Michelin Star One Star" (2010-2012)
Sous Chef, DiVino Group (2009 - 2010)
Head Chef, Xi Yan by Jacky Yu (2007 - 2009)
Chef De Partie, Cova Ristorante & Caffe (2005 - 2007)
Senior Cook, Fat Angelo's (2000 - 2005)
Cuisines

Chinese & Contemporary Chinese Cuisine
Spoken Language(s)

Cantonese
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I may bring 1 kitchen assistant for cooking work if there are over 6 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars)
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
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Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Luv F

Chef Max is very organised and he left my kitchen neat and clean after service. My guests are all impressed with his contemporary Chinese menu. The presentation looks good, highlighting the eggplants and crab meat jelly in starters.
Thank you again for the amazing service. We will host with chef Max again soon!

Menu selected: Customised Menu