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Tommy Chan
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Bistro menu

HK$688.00 /

Dinner

4 - 12
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
  • Appetizer (Same one choice for all guests)



  • Soup (Same one choice for all guests)



  • Main course (Same one choice for all guests)




  • Dessert (Same one choice for all guests)



Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 6 guests
    I will arrive 2 hours prior to the dining time
    I can prepare vegetarian portion for some of your guests
    Please suggest parking location near the venue
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.

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