dream

HK$1680.00 /

Dinner

2 - 40
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Octopus jelly (Including:)

  • Foie Gras Mousse (Including:)

  • Japanese oyster (Including:)

  • Kombu curd scallop (Including:)

  • Nigitoro White Shrimp (Including:)

  • Hokki kai (Including:)

  • uni toast (Including:)

  • Watari Crab, Uni (season ) (Including:)

  • wasabi mayo (Including:)

  • Kinmedai, Umeboshi (Including:)

  • chorizo abalone poached rice (Including:)

  • milk chips (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Grill pan
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 10 guests
    I will arrive 2 hours prior to the dining time for preparation
    I can prepare vegetarian portion for some of your guests (2 days before notification)
    I am pet friendly
    I am sorry that I do not go to outlying islands
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order