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Chi Kong Yip
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Free-style Menu

HK$800.00 /

Dinner

6 - 12
  • Assorted appetitisers (1/4) (One choice for all guests)





















  • Assorted appetitisers (2/4) (One choice for all guests)





















  • Assorted appetitisers (3/4) (One choice for all guests)





















  • Assorted appetitisers (4/4) (One choice for all guests)





















  • Soup (One choice for all guests)



  • Main Course (1/2) (One choice for all guests)







  • Main Course (2/2) (One choice for all guests)





  • Seafood (One choice for all guests)




  • Your choice of shrimp (Guest's own choice)




  • Poultry (One choice for all guests)




  • Dessert (One choice for all guests)





Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Stove (Electric or Gas)
Counter Space
Sink
Casserole / Pot
Wok & spatula
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
    I will arrive 3 hours prior to the dining time
    I will bring 1 assistant
    For induction/ electric stove, at least 2000W is required.

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