Horace Yung
簡介
Chef Horace專業主理日本菜，由2004年開始他的廚師生涯。他曾在不少香港及澳門的知名日本餐廳工作，當中在「見城日本料理」裡擔任主廚帶領團隊，直至餐廳在2018年榮休為止。此外，Horace還在2017年的日料世界挑戰賽中獲得亞軍，實力備受肯定。

Horace烹調時注重細節，特別留意食材的新鮮度，為客人煮出既精緻又美味的菜餚。預訂Horace的上門廚師服務，安在家中一邊品嘗清酒，一邊細味日本美饌！
重點入廚經驗
主廚 - 見城日本料理 (Mar 2017 - Jun 2018)
行政總廚 - 肉匠 (Jun 2016 - Feb 2017)
壽司廚 - 泓 日本料理 永利皇宮 澳門 (May 2012 - Apr 2015)
廚師 - 見城日本料理 (Feb 2011 - May 2012)

日料世界挑戰賽 - 第二位
食物環境衞生署 - 衛生督導員
香港生產力促進局 - 衛生經理基本訓練課程證書
擅長菜式
日本菜
溝通語言
廣東話, 國語
廚師備忘
因為食材需日本進口，如於用餐前一星期內預訂請先向客服查詢是否仍能趕上。
雪櫃及冰格預留空間
星期一至六 12位內，廚師會準備餐具，如12位以上，請客人租借平台餐具。
星期日 20位內，廚師會準備餐具，如20位以上，請客人租借平台餐具。
我一般會在用餐前 2小時到達
我可以另行為部份賓客準備素食份量
麻煩食家到時提供附近可泊車資料
如地點不可以私家車或貨van 直接到達，下單前請聯絡客戶服務查詢安排
其他食家分享的照片
食家點評：
曾享用此廚師服務的食家留下的 3 則評價:
Thomas W

It was excellent, the food quality was very good and presentation was outstanding. A lot of the dishes were very creative and unique, never tried them anywhere before.

當天享用菜單：　廚師推薦餐單
Jonny and Caroline L

Initially our party thought that there might be some compromise regarding the quality and presentation of the food. However, to our pleasant surprise the food was extremely high end and the presentation was on par with eating at the restaurant. It helped that they brought along various props and cutlery. There were no cut corners and the great thing about service at home was no corkage fee! Talking about service, Chef Horace and his crew were extremely professional; they were punctual and the dishes was served in a very timely manner. Overall we had a great evening with Chef Horace and I will not hesitate to recommend his mobichef service to others.

當天享用菜單：　Horace 廚師發辦 II
Po Y

It was an amazing kaiseki dinner prepared by chef Horace. I booked chef Horace 2 weeks in advance and during the two weeks, I was a bit anxious as I am not sure how a Japanese dinner can be hosted at home (I booked Chinese and western dinner on this platform before but the first time trying Japanese) so I keep texting him asking this and that… Horace was patient and was able to address my many questions so finally I hosted the dinner smoothly and my best friends enjoyed the dinner a lot!

If you can see from the photos I took, you will also be impressed by the presentation of his dishes. Especially the turnip, which is like a sculpture, and each of ours is different! chef told us that he did this one by one. He used up hours to work out each details of the dishes. He does cook with heart and passion – I am sure! It is too bad that I didn’t take professional photos for them, but they are now in our good memories. Not only the presentation, the taste is excellent too. At the moment you place the order you may hesitate as Horace charges quite high but at the end of the dinner we all feel it is definitely worth the price! See you again chef Horace!

當天享用菜單：　懷石料理 之一