簡介
現職為私人廚師的Agnes自小在巴西鄉村長大，樂於為她的朋友烹飪。因此而引起了她對食物營養學的濃厚興趣，進而修讀並獲得營養學學位。她近年移居中國內地及香港，在此期間她亦不斷研究各種美食、著名菜餚的歷史背景及食材。
Agnes透過多次參加在美國、歐洲及亞洲的烹飪工作坊和課程深入接觸西餐和高級美食的烹飪知識。此外，她以優異的成績在一間香港廚藝學院畢業並獲聘擔任烹飪導師。
Agnes處理食材方面有豐富的經驗，而且設計菜單時會考慮客人的營養需求和盡量使用有機食材。她選擇成為私人廚師的初衷是希望可以烹調既美味又健康的菜餚。
重點入廚經驗
上門廚師 (12/2020 - 現在)
廚師教師, 香港西廚學院 (12/2020 - 現在)
擅長菜式
巴西菜, 拉丁美洲菜, 意大利菜, 西菜, 地中海菜
溝通語言
英文
廚師備忘
以上中文菜名翻譯如有歧異，概以英文為準
我可能無法接受 5 天內的預訂，如果需要請與食家服務聯繫。
一般會在用餐 2小時前到達
我可以另行為部份賓客準備素食份量
如地點不可以私家車或貨van 直接到達，下單前請聯絡客戶服務查詢安排
Your Menu - All Tailor Made for You - 5 courses
6 - 12 | HK$1250.00 /
Landing in Brazil
6 - 12 | HK$1000.00 /
Spanish Fiesta
6 - 12 | HK$950.00 /
SEN.SE
6 - 12 | HK$950.00 /
Auguri
6 - 12 | HK$900.00 /
Middle East infusion
6 - 12 | HK$850.00 /
Your Menu - All Tailor Made for You - 3 courses
6 - 12 | HK$850.00 /
Petit Harvest
6 - 12 | HK$800.00 /
Gentle Herbivore
6 - 12 | HK$650.00 /
Your Menu - All Tailor Made for You - 5 courses
6 - 12 | HK$1250.00 /
Landing in Brazil
6 - 12 | HK$1000.00 /
Spanish Fiesta
6 - 12 | HK$950.00 /
SEN.SE
6 - 12 | HK$950.00 /
Auguri
6 - 12 | HK$900.00 /
Middle East infusion
6 - 12 | HK$850.00 /
Your Menu - All Tailor Made for You - 3 courses
6 - 12 | HK$850.00 /
Petit Harvest
6 - 12 | HK$800.00 /
Gentle Herbivore
6 - 12 | HK$650.00 /
Your Menu - All Tailor Made for You - 5 courses
6 - 12 | HK$1250.00 /
Landing in Brazil
6 - 12 | HK$1000.00 /
Spanish Fiesta
6 - 12 | HK$950.00 /
SEN.SE
6 - 12 | HK$950.00 /
Auguri
6 - 12 | HK$900.00 /
Middle East infusion
6 - 12 | HK$850.00 /
Your Menu - All Tailor Made for You - 3 courses
6 - 12 | HK$850.00 /
Petit Harvest
6 - 12 | HK$800.00 /
Gentle Herbivore
6 - 12 | HK$650.00 /
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Hot & Cold Appetiser (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
菜單詳情
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Warm Up (包括以下菜式)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (所有客人共選擇同一款)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (包括以下菜式)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
菜單詳情
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish small plates and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
1 jug of Sangria per 4 guest (所有客人共選擇同一款)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (所有客人共選擇同一款)
Paella Marinera (sea food)
Arroz negro com sépias & aioli (squid ink black rice with squid and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (所有客人共選擇同一款)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
菜單詳情
SEN.SE
Awake your palate for a sensorial experience
HK$950.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
EVOKING (包括以下菜式)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (每位客人自選菜式)
Smooth burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche.
ROBUST & SAVORY (所有客人共選擇同一款)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (每位客人自選菜式)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
菜單詳情
Auguri
Rich and fresh Italian meal
HK$900.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Antipasti (每位客人自選菜式)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (包括以下菜式)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (所有客人共選擇同一款)
Raviolo with ricotta and egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (包括以下菜式)
Mini jars of classic Italian desserts – trio
菜單詳情
Middle East infusion
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
Starter (包括以下菜式)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (所有客人共選擇同一款)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (所有客人共選擇同一款)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
菜單詳情
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Starter (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
菜單詳情
Petit Harvest
A healthy culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Appetiser (所有客人共選擇同一款)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (所有客人共選擇同一款)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (包括以下菜式)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (包括以下菜式)
Modernist Dark Chocolate Mousse with gold flakes
菜單詳情
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keeping' it kind will always be delicious.
HK$650.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Cold Appetisers (所有客人共選擇同一款)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (所有客人共選擇同一款)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (所有客人共選擇同一款)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese Fettuccine
Dessert (每位客人自選菜式)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
菜單詳情
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Hot & Cold Appetiser (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
菜單詳情
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Warm Up (包括以下菜式)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (所有客人共選擇同一款)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (包括以下菜式)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
菜單詳情
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish small plates and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
1 jug of Sangria per 4 guest (所有客人共選擇同一款)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (所有客人共選擇同一款)
Paella Marinera (sea food)
Arroz negro com sépias & aioli (squid ink black rice with squid and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (所有客人共選擇同一款)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
菜單詳情
SEN.SE
Awake your palate for a sensorial experience
HK$950.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
EVOKING (包括以下菜式)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (每位客人自選菜式)
Smooth burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche.
ROBUST & SAVORY (所有客人共選擇同一款)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (每位客人自選菜式)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
菜單詳情
Auguri
Rich and fresh Italian meal
HK$900.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Antipasti (每位客人自選菜式)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (包括以下菜式)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (所有客人共選擇同一款)
Raviolo with ricotta and egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (包括以下菜式)
Mini jars of classic Italian desserts – trio
菜單詳情
Middle East infusion
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
Starter (包括以下菜式)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (所有客人共選擇同一款)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (所有客人共選擇同一款)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
菜單詳情
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Starter (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
菜單詳情
Petit Harvest
A healthy culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Appetiser (所有客人共選擇同一款)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (所有客人共選擇同一款)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (包括以下菜式)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (包括以下菜式)
Modernist Dark Chocolate Mousse with gold flakes
菜單詳情
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keeping' it kind will always be delicious.
HK$650.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Cold Appetisers (所有客人共選擇同一款)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (所有客人共選擇同一款)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (所有客人共選擇同一款)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese Fettuccine
Dessert (每位客人自選菜式)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
菜單詳情
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Hot & Cold Appetiser (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
菜單詳情
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Warm Up (包括以下菜式)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (所有客人共選擇同一款)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (包括以下菜式)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
菜單詳情
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish small plates and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
1 jug of Sangria per 4 guest (所有客人共選擇同一款)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (所有客人共選擇同一款)
Paella Marinera (sea food)
Arroz negro com sépias & aioli (squid ink black rice with squid and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (所有客人共選擇同一款)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
菜單詳情
SEN.SE
Awake your palate for a sensorial experience
HK$950.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
EVOKING (包括以下菜式)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (每位客人自選菜式)
Smooth burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche.
ROBUST & SAVORY (所有客人共選擇同一款)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (每位客人自選菜式)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
菜單詳情
Auguri
Rich and fresh Italian meal
HK$900.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Antipasti (每位客人自選菜式)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (包括以下菜式)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (所有客人共選擇同一款)
Raviolo with ricotta and egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (包括以下菜式)
Mini jars of classic Italian desserts – trio
菜單詳情
Middle East infusion
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
Starter (包括以下菜式)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (所有客人共選擇同一款)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (所有客人共選擇同一款)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
菜單詳情
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Starter (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
菜單詳情
Petit Harvest
A healthy culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Appetiser (所有客人共選擇同一款)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (所有客人共選擇同一款)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (包括以下菜式)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (包括以下菜式)
Modernist Dark Chocolate Mousse with gold flakes
菜單詳情
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keeping' it kind will always be delicious.
HK$650.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Cold Appetisers (所有客人共選擇同一款)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (所有客人共選擇同一款)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (所有客人共選擇同一款)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese Fettuccine
Dessert (每位客人自選菜式)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
菜單詳情
-
Your Menu - All Tailor Made for You - 5 courses
HKD1250.00 per person
-
Landing in Brazil
HKD1000.00 per person
-
Spanish Fiesta
HKD950.00 per person
-
SEN.SE
HKD950.00 per person
-
Auguri
HKD900.00 per person
-
Middle East infusion
HKD850.00 per person
-
Your Menu - All Tailor Made for You - 3 courses
HKD850.00 per person
-
Petit Harvest
HKD800.00 per person
-
Gentle Herbivore
HKD650.00 per person
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Hot & Cold Appetiser (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market.
菜單詳情
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Warm Up (包括以下菜式)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (所有客人共選擇同一款)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (包括以下菜式)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
菜單詳情
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish small plates and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
1 jug of Sangria per 4 guest (所有客人共選擇同一款)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (所有客人共選擇同一款)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (所有客人共選擇同一款)
Paella Marinera (sea food)
Arroz negro com sépias & aioli (squid ink black rice with squid and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (所有客人共選擇同一款)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
菜單詳情
SEN.SE
Awake your palate for a sensorial experience
HK$950.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
EVOKING (包括以下菜式)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (每位客人自選菜式)
Smooth burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche.
ROBUST & SAVORY (所有客人共選擇同一款)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (每位客人自選菜式)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
菜單詳情
Auguri
Rich and fresh Italian meal
HK$900.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Antipasti (每位客人自選菜式)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (包括以下菜式)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (所有客人共選擇同一款)
Raviolo with ricotta and egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (包括以下菜式)
Mini jars of classic Italian desserts – trio
菜單詳情
Middle East infusion
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
午或晚餐
6 - 12大部分菜式以共享形式席上，只有個別菜式位上
Starter (包括以下菜式)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (所有客人共選擇同一款)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (所有客人共選擇同一款)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
菜單詳情
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
午或晚餐
6 - 12大部分菜式會位上，只有個別菜式以共享形式上菜。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Starter (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (包括以下菜式)
Chef will design the menu according to your food preferences and ingredient availability from the market
菜單詳情
Petit Harvest
A healthy culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Appetiser (所有客人共選擇同一款)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (所有客人共選擇同一款)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (包括以下菜式)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (包括以下菜式)
Modernist Dark Chocolate Mousse with gold flakes
菜單詳情
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keeping' it kind will always be delicious.
HK$650.00 /
午或晚餐
6 - 12每道菜均是位上。訂此菜單請同時預訂一位侍應或自行安排助理協助上菜及換碟。
Cold Appetisers (所有客人共選擇同一款)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (所有客人共選擇同一款)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (所有客人共選擇同一款)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese Fettuccine
Dessert (每位客人自選菜式)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
菜單詳情
廚師日曆
可預訂午餐
可預訂晚餐
廚師日曆
可預訂午餐
可預訂晚餐
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