Eddy's Tasting Menu

Let Chef Eddy to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.

HK$2000.00 /

Dinner

12 - 50

  • Menu (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • I will do a site inspection within 5 days prior to the dining day. I will arrange it with you through messages once your booking is confirmed.
    Please send email [email protected] for booking arrangements.