Being raised in a Fujian family, Petty shared with us that women in her hometown are all experts in cooking! Under her mother’s influence, Petty has developed passion towards cooking since she was small. Years ago, with strong determination, she decided to give up her office job which she had worked for over 20 years, and became a professional cooking tutor and a private kitchen chef. Moreover, Petty never stops learning. She studied French cuisine at Le Cordon Bleu in Tokyo. After graduation, she also took a barista course to enrich her knowledge in F&B.
Petty specializes in Chinese cuisines, including authentic Fujian dishes. After learning French cuisines, she even excels in merging them with traditional Chinese dishes and create new fusion dishes. Petty is a friendly chef who loves to share her delicious dishes and cooking experience with us.
Director, Petty’s Kitchen (2018 - Present)
Diploma De French Cuisine, Le Cordon Bleu Japan (2018 - 2019)
General Manager, Cooking Studio (2016 - 2018)
Chinese(Fujian), Thai, Chinese-French Fusion
Cantonese, Mandarin, English
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail.
I will arrive 3-4 hours prior to the dining time
I will bring 1 kitchen assistant for cooking work if there are over 7 guests
I can prepare vegetarian portion for some of your guests
I am pet friendly
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order