Enthusiastic and dedicated chef Luca aims to provide the best food to Gourmets, he loves to share his passion as a chef. He has Executive-Chef experience, his style of cooking is an Italian contemporaneity, he cooks Italian but looking to the future, uses traditional cooking techniques and the newer ones, giving more textures in his dishes.
See below for Chef Luca’s work experience.
Executive Chef and Owner, Dine Art, Hong Kong (2018 - Present)
Executive Chef, Operetta Restaurant Laisan Group, Hong Kong (2017 - 2018)
Specialty Chef, Nicholini's, Conrad Hong Kong (2014 - 2017)
Executive Chef, Il Milione (1 Star Michelin), Hong Kong (2012 - 2014)
Executive Chef, Realis alla Corte del Sole, Italy (2012 - 2012)
Executive Chef, Ristorante Sotto gli Archi Sextantio, Italy (2011 - 2012)
Sous Chef, Hotel Rist La Bastiglia (1 Star Michelin), Italy (2006 - 2009)
In case there is any inconsistency between the translation of the English and Chinese dishes above, the English shall prevail
Please book at least 5 working days prior to event for party less then 18 guest. For party of 18 or more, please book 10 days prior (Please whatsapp Concierge if you need to order within 5 days)
If the party is up to 18 guests I will do a site inspection within 5 days prior to the dining day. I will arrange it with you through messages once your booking is confirmed
Please hire one waiter from MobiChef if there is no domestic helper to assist table service
I will arrive 3-4 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I can prepare vegetarian portion for some of your guests
Welcome to request changes of certain food ingredient in the set menu; additional charge may apply depending on the request.
I am pet friendly