Biography
Hazel is a talented Thai Chef who has been constructing authentic Thai cuisines for over a decade both professionally and personally. Being born and raised in the Northern part of Thailand, she has the first-hand experience in vegetable farming and the practice of gastronomic arts. She furthered her studies in nutritional science in Khon Khan University to broaden her scope in the due diligence of food hierarchy.
Hazel’s enthusiasm for food began at the age of 6, while being steered under her mother and grandmother’s guidance. To them, using natural ingredients and balancing taste and color remain the most important. This had then led to Hazel’s desire to create menus that are both pleasing to palate and eyes.
After moving to HK, she gained additional culinary experience by partaking work in prominent Italian and Argentinian restaurants, while simultaneously achieving a certificate in HK Culinary Academy. This embodied her with knowledge in HACCP, Asian/European cuisine fine dining, wine pairing and restaurant/hotel operations.
She is currently a member of the HK professional Chefs Club. While getting in touch with over 50 chefs in Hong Kong, she has learned the importance of dedication and innovation. With her passion and experience, she will bring you the most authentic Thai cuisine and also Thai with the infusion of an Italian touch.
Now as a MobiChef, she will continue to cater professionally for all the Gourmets, in order to bring an unforgettable home dining experiences with the poise of craft, ambition and style.
Experience Highlights
In HK:
Chef de Partie - Hong Kong Football Club (2018 - Present)
Pastry Chef - Buenos Aires Polo Club (2017 - 2018)
Junior Chef - Pirata Group (2017 - 2017)
Cuisines
Thai, Italian
Spoken Language(s)
English
Chef's Note
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 2-3 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Magnificent Feast
15 - 40 | HK$450.00 /
Finger Food Collection (Thai Themed)
10 - 25 | HK$520.00 /
Thai Family Brunch
4 - 15 | HK$560.00 /
Thai Vegetarian Delight
4 - 15 | HK$590.00 /
Thai Luxury
4 - 15 | HK$650.00 /
Seafood Table Party Mix
5 - 25 | HK$650.00 /
BBQ Open Grill
6 - 25 | HK$650.00 /
Thai Countryside
2 - 15 | HK$699.00 /
Italian Thai Fusion
4 - 20 | HK$720.00 /
Thai Seasonal Relish
4 - 18 | HK$750.00 /
Italian Gusto
4 - 20 | HK$760.00 /
Thai Seafood Delicacy
3 - 10 | HK$795.00 /
Holiday Extravaganza
5 - 20 | HK$840.00 /
Executive Fusion
3 - 15 | HK$925.00 /
Fine Dine in Thailand
2 - 8 | HK$1295.00 /
Magnificent Feast
15 - 40 | HK$450.00 /
Finger Food Collection (Thai Themed)
10 - 25 | HK$520.00 /
Thai Vegetarian Delight
4 - 15 | HK$590.00 /
Thai Luxury
4 - 15 | HK$650.00 /
Seafood Table Party Mix
5 - 25 | HK$650.00 /
BBQ Open Grill
6 - 25 | HK$650.00 /
Thai Countryside
2 - 15 | HK$699.00 /
Italian Thai Fusion
4 - 20 | HK$720.00 /
Thai Seasonal Relish
4 - 18 | HK$750.00 /
Italian Gusto
4 - 20 | HK$760.00 /
Thai Seafood Delicacy
3 - 10 | HK$795.00 /
Holiday Extravaganza
5 - 20 | HK$840.00 /
Executive Fusion
3 - 15 | HK$925.00 /
Fine Dine in Thailand
2 - 8 | HK$1295.00 /
Magnificent Feast
15 - 40 | HK$450.00 /
Finger Food Collection (Thai Themed)
10 - 25 | HK$520.00 /
Thai Family Brunch
4 - 15 | HK$560.00 /
Thai Vegetarian Delight
4 - 15 | HK$590.00 /
Thai Luxury
4 - 15 | HK$650.00 /
Seafood Table Party Mix
5 - 25 | HK$650.00 /
BBQ Open Grill
6 - 25 | HK$650.00 /
Thai Countryside
2 - 15 | HK$699.00 /
Italian Thai Fusion
4 - 20 | HK$720.00 /
Thai Seasonal Relish
4 - 18 | HK$750.00 /
Italian Gusto
4 - 20 | HK$760.00 /
Thai Seafood Delicacy
3 - 10 | HK$795.00 /
Holiday Extravaganza
5 - 20 | HK$840.00 /
Executive Fusion
3 - 15 | HK$925.00 /
Fine Dine in Thailand
2 - 8 | HK$1295.00 /
Magnificent Feast
A lavish 18 course fusion from East to West. Business or Casual both are welcome!
HK$450.00 /
Lunch or Dinner
15 - 40Family style - each dish is served for sharing.
Welcome Starter (Including:)
- Baguette, Walnut Bread, Thai Sweet Potato Chips -
- Cold cuts, Parmesan and Cheddar Cheese -
Appetizer (Including:)
- Mixed Salad with Caesar Dressing, Balsamic Dressing and Thai Peanut Dressing -
- Fresh Spring Roll -
- Mozzarella and Tomato -
- Thai Chicken Chickpea Salad -
- Cooked Shrimp with Thai Seafood Sauce -
- Cooked Mussels with Thai Seafood Sauce -
- Ratatouille *Duet Zucchini, Eggplant and Tomato in Basil Garlic Oil -
- Sauté Mushroom with Thai Basil -
Main (Including:)
- Rosemary Beer Brined Chicken Thighs -
- Porchetta *Italian Roasted Pork with Lemongrass -
- Salmon Red Curry with Pandan Jasmine Rice -
- Thai Seafood Spaghetti with Holy Basil Garlic -
Dessert (Including:)
- Mixed Fruits Plate (Watermelon, Season Melon, Pineapple, Dragon fruits, Red & Green Grape and Strawberries) -
- Coconut Panna Cotta with Mango in Coconut Milk (small cup) -
- Puff Pastry Fruits Tarts -
- Pandan Sakoo topped with Coconut -
Menu Details
Finger Food Collection (Thai Themed)
Tasty, Savory and Vibrant. A Beautiful Collection of the Most Enjoyed Thai Styled Finger Foods for Your Party!
HK$520.00 /
Lunch or Dinner
10 - 25Each course is served to guests individually
Bread Selection (Including:)
- Kon Thai Garlic Bread -
- E-San Kao Jee Kai -
Appetizers 1 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 2 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 3 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 4 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Main Course (Including:)
- Roasted Ban Ban Pork Ribs -
- Seasonal Pad Thai -
- Crispy Pork Belly with Holy Basil Rice -
Fruits and Dessert 1 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Fruits and Dessert 2 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Menu Details
Thai Family Brunch
A Family Gathering. Come and Share the Joy
HK$560.00 /
Lunch
4 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Por Pia Tord -Crispy Thai Shrimp Spring Roll-
Appetizer II (One choice for all guests)
Moo Sa Te -Thai Pork Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Kai Sa Te -Thai Chicken Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Neua Sa Te -Thai Beef Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Appetizer III (Including:)
Som Tum Kai Kem Salad -Green Papaya Salad with Salted Egg, Roasted Peanut, and Dried Shrimp-
Main Course I (Including:)
Kai Yang Ta Khai -Lemongrass Roasted Whole Chicken. Seasoned with Cumin Seed, Coriander Seed, and Pink Pepper-
Main Course II (One choice for all guests)
Gang Keaw Wan Kai -Chicken in Green Curry with Thai Rice Noodle-
Phaneang Moo -Pork Tenderloin in Red Curry with Thai Rice Noodle-
Dessert (Including:)
Ta Ko Man Moung -Purple Sweet Potatoes Cake with Coconut Cream
Menu Details
Thai Vegetarian Delight
Specially Picked For the Veggie Lovers. Thai Themed and Dressed in Quality
HK$590.00 /
Lunch or Dinner
4 - 15Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (1 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (2 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (3 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Soup (Including:)
- Pumpkin Thai Basil Soup -
First Main (One choice for all guests)
- Tofu in Thai Green Curry -
- Pan-Fried Tofu in Thai Tomato Sauce -
- Pan-Fried Beetroot Balls in Tamarind -
Second Main (One choice for all guests)
- Go Green Pad Thai -
- Stir-Fried Red and White Jasmine Rice with Tripple Veggies -
Dessert (One choice for all guests)
- Mango Sticky Rice -
- Mixed Fruits Bowl -
Menu Details
Thai Luxury
A Luxurious Full Course Thai Cuisine. The Finest!
HK$650.00 /
Lunch or Dinner
4 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Yum Salmon Ta Kai -Salmon Salad Dressed in Chili, Lemongrass, and Lime Leaf-
Kai Tod Bai Toey -Deep Fried Marinated Chicken Wrapped in Pandan Leaf-
Soup (One choice for all guests)
Tom Yum Kung -Giant Fresh Prawn, Squid and Straw mushroom in Tom Yum Soup-
Tom Kha Kai -Chicken & Brown Hon Shimeji Mushroom in Coconut Soup-
First Course (Including:)
Lime Barramundi -Freshly Steamed Barramundi dressed in Lime and Chili Sauce-
Main Course (Including:)
Kao Pad Sapparot -Fried Rice with Chicken Breast and White Shrimp Topped with Dried Shredded Pork Served in Pineapple-
Dessert (Including:)
Sang Kha ya Fak Thong -Pandan Leaf Eggs Custard in Pumpkin-
Menu Details
Seafood Table Party Mix
Freshly prepared mix of seafood delicacies, served in open platter. Be prepared to use your hands!
HK$650.00 /
Lunch or Dinner
5 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 2 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 3 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Main Course (One choice for all guests)
A). Holy Shrimp, Squid, New Zealand Mussels, Scallop, and Spiny Lobster
B). Holy Shrimp, Squid, New Zealand Mussels, Clam, and Crab
Dressings for Main Course (One choice for all guests)
1). Holy Moly Signature
2). Brown Butter
3). Super Garlic Parsley
4). Lemon Pepper
Sides 1 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Sides 2 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Fruit Platter (Including:)
Melon, Pineapple, and Dragon Fruit
Menu Details
BBQ Open Grill
Your Favorites: Shrimp, Fish, Beef, Pork, Mixed Vegetables... Sizzling on a Bamboo Skewer. Let's Party! (This menu include max 4 hours chef's grilling service)
HK$650.00 /
Lunch or Dinner
6 - 25Family style - each dish is served for sharing.
BBQ Grilled Seafood (Including:)
Giant Tiger Prawns x 1 pc per person
Fresh Water Prawn x 3 pc per person
Squid x 2 pc per person
Mussels x 2 pc per person
BBQ Grilled Seafood (One choice for all guests)
Clam x 3 pc per person
Sea Scallops x 1 pc per person
BBQ Grilled Fish (One choice for all guests)
Pla Nile Pao -Grilled Whole Tilapia in Salt Crust Serve with Thai Style Salad Wrap Set
Pla Too Pao -Grilled Fresh Mackerel Serve with Thai Style Salad Wrap Set
BBQ Grilled Meat (One choice for all guests)
Sirloin Steak x 1 pc per person
Lamb Lack x 2 pc per person
BBQ Grilled Meat (One choice for all guests)
Pork Ribs x 2 pc per person
Pork Chop x 1 pc per person
Danish Chicken
Chicken Wings x 2pc per person
Served with Sauce (Including:)
Homemade Thai Spicy Seafood Sauce
Non- Spicy Seafood Sauce
Thai Peanut Sauce
Roasted Glutinous Rice Sauce
Side (Including:)
Mixed Vegetable Combination
Grilled Sweet Potato x 2 pc per person
Grilled Sweet Corn x 1 pc per person
Sweet (One choice for all guests)
Fruit Platter -Watermelon, Seasonal Melon, Pineapple and Dragon Fruit
Mango Sticky Rice
Menu Details
Thai Countryside
A heartwarming, full bodied country style set course that will arouse your wild side
HK$699.00 /
Lunch or Dinner
2 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Rab Moo Salad -Spicy Minced Pork and Liver served with Butter Lettuce-
Appetizer II (Including:)
Som Tum Kung -Papaya Salad with Shrimp, Cherry Tomatoes, and Corn-
Soup (Including:)
Tom Sab Moo -Pork Ribs and Thai Basil in Tom Sap Soup-
Side (Including:)
Pad Pak Ka Nang -Thai Style Stir-Fried Baby Cabbage in Garlic and Chili-
Main Course I (Including:)
Suea Rong Hai -Thai Styled Grilled Australia Sirloin Steak & Holy Basil with Spicy Roasted Rice Sauce -
Main Course II (Including:)
Koa Pad E-San - Stir-Fried Rice with Thai Sausage, Chinese Kale and Dried Chili-
Dessert (Including:)
Fresh Homemade Mango Pudding
Menu Details
Italian Thai Fusion
A Brilliant Combination of Italian Origins and Thai Spices. Served in Balance and Finesse!
HK$720.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (Guest's own choice)
Thai Style Octopus Salad
Tiger Prawn Wrapped in Grilled Bacon and Lemongrass
Main Course (Guest's own choice)
Riccioli with Giant Tiger Prawn, Squid, Garnished in Chili and Holy Basil
Fusilli with Poached Salmon and Green Pea, Dressed in Thai Basil Pesto
Pan Roasted Pork Chop with Holy Basil Garlic Rub
Dessert (Including:)
Coconut Panna Cotta with Blueberry Sauce
Menu Details
Thai Seasonal Relish
From North to South, East to West, a hearty family styled set course.
HK$750.00 /
Lunch or Dinner
4 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Sharing) (Including:)
Shrimp Pomelo Salad
Northern Thai Wagyu Salad
Soup (Individual) (Including:)
Fresh Tilapia Chili Lime Soup
Side (Including:)
Sauteed Garlic Asparagus
Main (Sharing) (Including:)
Tiger Prawn Curry
Hazel's Signature Thai Chicken Biryani
Dessert (Individual) (One choice for all guests)
Seasonal Fruits with Coconut Ice Cream
Mango Coconut Panna Cotta
Menu Details
Italian Gusto
Salad, Handmade Meatballs, Roasted Lamb Rack, finished with White Wine Zabaglione. A remarkable 4-course Italian menu that brings back your most adored and memorable moments!
HK$760.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Heirloom Tomato Mozzarella Salad with a dash of extra virgin olive oil and basil
Appetizer (Including:)
Classic Homemade Italian Meatball in Tomato Sauce
Main Course (Guest's own choice)
Atlantic Cod with Asparagus, and Pea Risotto
Lamb Rack with Mashed Purple Carrot, Asparagus and Baby Spinash
Dessert (Including:)
Italian Zabaglione, Carried in White Wine and Topped with Strawberry, Blueberry and Mint Leaf
Menu Details
Thai Seafood Delicacy
Fresh From the Sea. The Most Popular Thai Styled Seafoods
HK$795.00 /
Lunch or Dinner
3 - 10Family style - each dish is served for sharing.
Appetizer (Including:)
Yum Ta Kry Pla Nil Tod -Crispy Tilapia with Cashew Mix Salad-
First Course (Including:)
Hoi Lai Pad Cha -Clam with Thai Basil in Chili Paste-
Second Course (Including:)
Poo Pad Poang Gari -Giant Mud Crab in Yellow Curry Sauce, Served with Rotti-
Main Course (Including:)
Kung Op Wun Sen -Casseroled Prawns in Pan Baked Vermicelli-
Dessert (One choice for all guests)
Pandan Un Chan Sweet Pudding - Coconut Pudding in Pea Butterfly
Mango Sticky Rice -Mango, Butterfly Flower Juice, Coconut Milk and Roasted Soy Bean on Glutinous Rice
Menu Details
Holiday Extravaganza
A Grand Delight for the Festivals. Enjoy it with Friends and Family!
HK$840.00 /
Lunch or Dinner
5 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starters (Including:)
- Fresh Bread and Cheese Platter -
- Bacon Green Bean Bundle -
- Baked Duet-Cheese Spinach Pie -
- Thai Fruit & Walnut Salad Mix -
Soup (One choice for all guests)
- Trio Mushroom Cream Soup -
- Seasonal Borscht Soup -
Main Course I (Including:)
- Sea Salt Roasted Fresh Water Prawn -
Main Course II (One choice for all guests)
- Garlic Herb Roasted Chicken with Cranberries Sauce -
- Roasted Pork Loin with Lemongrass Garlic Stuffing -
Main Course III (Including:)
- Roasted Butternut Squash with Red Onion and Sour Cream -
Main Course IV (One choice for all guests)
- Thai Curry Seafood Pasta -
- Spaghetti Aglio e Olio on Parmesan -
Dessert (One choice for all guests)
- Red Wine Poached Pear -
- Chocolate Cranberry Cake -
Menu Details
Executive Fusion
An Extravagant Italian and Thai Fusion Mix, Carefully Prepared and Generously Served in a 4 Course Meal. Satisfaction Guaranteed.
HK$925.00 /
Lunch or Dinner
3 - 15Each course is served to guests individually
Welcome Drink (Including:)
Ice Pea Butterfly Mocktail
Appetizer (Including:)
Pan Fried Scallop with Kaffir Lime Leaf, Pea Puree, and Sprouts
Cowslip Creeper Flower Salad topped with Salted Duck Egg
Soup (Including:)
Tom Yum Kung Cream Soup -Seasonal Prawn, Lemongrass, and Tomato Served in Tom Yum Base-
Main Course (Guest's own choice)
Thai Style Grilled Rib Eye Steak. Garnished in Holy Basil Dressing, Red Chili. Served with Riceberry Rice
Crispy Skinned Sea Bass in Trio Thai Flavor Sauce, Cherry tomato, Asparagus, Sweet Potato and Riceberry Rice
Dessert (Including:)
Fresh Home Made Mango Cheese Cake
Menu Details
Fine Dine in Thailand
A Luxury 8 Course Set Carefully Fashioned to Bring the Best Experience There is to Offer
HK$1295.00 /
Lunch or Dinner
2 - 8Each course is served to guests individually
Welcome Drink (Including:)
Buhdda's Mocktail
Starter I (Including:)
French Oyster in Chon Bu Ri
Starter II (Including:)
Tangy Pomelo Salad
Starter III (Including:)
Virgin Squid
Starter IV (Including:)
Leaf Brushed Wagyu
Starter V (Including:)
Gift from the Mekong River
Main Course I (Including:)
Tamarind Spiny Lobster
Main Course II (One choice for all guests)
Noble Red Curry
Rich Green Curry
Dessert (One choice for all guests)
Duet Mango Sticky Rice Ice-Cream
Hazel’s Seasonal Pandan Flan
Menu Details
Magnificent Feast
A lavish 18 course fusion from East to West. Business or Casual both are welcome!
HK$450.00 /
Lunch or Dinner
15 - 40Family style - each dish is served for sharing.
Welcome Starter (Including:)
- Baguette, Walnut Bread, Thai Sweet Potato Chips -
- Cold cuts, Parmesan and Cheddar Cheese -
Appetizer (Including:)
- Mixed Salad with Caesar Dressing, Balsamic Dressing and Thai Peanut Dressing -
- Fresh Spring Roll -
- Mozzarella and Tomato -
- Thai Chicken Chickpea Salad -
- Cooked Shrimp with Thai Seafood Sauce -
- Cooked Mussels with Thai Seafood Sauce -
- Ratatouille *Duet Zucchini, Eggplant and Tomato in Basil Garlic Oil -
- Sauté Mushroom with Thai Basil -
Main (Including:)
- Rosemary Beer Brined Chicken Thighs -
- Porchetta *Italian Roasted Pork with Lemongrass -
- Salmon Red Curry with Pandan Jasmine Rice -
- Thai Seafood Spaghetti with Holy Basil Garlic -
Dessert (Including:)
- Mixed Fruits Plate (Watermelon, Season Melon, Pineapple, Dragon fruits, Red & Green Grape and Strawberries) -
- Coconut Panna Cotta with Mango in Coconut Milk (small cup) -
- Puff Pastry Fruits Tarts -
- Pandan Sakoo topped with Coconut -
Menu Details
Finger Food Collection (Thai Themed)
Tasty, Savory and Vibrant. A Beautiful Collection of the Most Enjoyed Thai Styled Finger Foods for Your Party!
HK$520.00 /
Lunch or Dinner
10 - 25Each course is served to guests individually
Bread Selection (Including:)
- Kon Thai Garlic Bread -
- E-San Kao Jee Kai -
Appetizers 1 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 2 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 3 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 4 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Main Course (Including:)
- Roasted Ban Ban Pork Ribs -
- Seasonal Pad Thai -
- Crispy Pork Belly with Holy Basil Rice -
Fruits and Dessert 1 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Fruits and Dessert 2 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Menu Details
Thai Vegetarian Delight
Specially Picked For the Veggie Lovers. Thai Themed and Dressed in Quality
HK$590.00 /
Lunch or Dinner
4 - 15Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (1 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (2 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (3 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Soup (Including:)
- Pumpkin Thai Basil Soup -
First Main (One choice for all guests)
- Tofu in Thai Green Curry -
- Pan-Fried Tofu in Thai Tomato Sauce -
- Pan-Fried Beetroot Balls in Tamarind -
Second Main (One choice for all guests)
- Go Green Pad Thai -
- Stir-Fried Red and White Jasmine Rice with Tripple Veggies -
Dessert (One choice for all guests)
- Mango Sticky Rice -
- Mixed Fruits Bowl -
Menu Details
Thai Luxury
A Luxurious Full Course Thai Cuisine. The Finest!
HK$650.00 /
Lunch or Dinner
4 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Yum Salmon Ta Kai -Salmon Salad Dressed in Chili, Lemongrass, and Lime Leaf-
Kai Tod Bai Toey -Deep Fried Marinated Chicken Wrapped in Pandan Leaf-
Soup (One choice for all guests)
Tom Yum Kung -Giant Fresh Prawn, Squid and Straw mushroom in Tom Yum Soup-
Tom Kha Kai -Chicken & Brown Hon Shimeji Mushroom in Coconut Soup-
First Course (Including:)
Lime Barramundi -Freshly Steamed Barramundi dressed in Lime and Chili Sauce-
Main Course (Including:)
Kao Pad Sapparot -Fried Rice with Chicken Breast and White Shrimp Topped with Dried Shredded Pork Served in Pineapple-
Dessert (Including:)
Sang Kha ya Fak Thong -Pandan Leaf Eggs Custard in Pumpkin-
Menu Details
Seafood Table Party Mix
Freshly prepared mix of seafood delicacies, served in open platter. Be prepared to use your hands!
HK$650.00 /
Lunch or Dinner
5 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 2 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 3 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Main Course (One choice for all guests)
A). Holy Shrimp, Squid, New Zealand Mussels, Scallop, and Spiny Lobster
B). Holy Shrimp, Squid, New Zealand Mussels, Clam, and Crab
Dressings for Main Course (One choice for all guests)
1). Holy Moly Signature
2). Brown Butter
3). Super Garlic Parsley
4). Lemon Pepper
Sides 1 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Sides 2 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Fruit Platter (Including:)
Melon, Pineapple, and Dragon Fruit
Menu Details
BBQ Open Grill
Your Favorites: Shrimp, Fish, Beef, Pork, Mixed Vegetables... Sizzling on a Bamboo Skewer. Let's Party! (This menu include max 4 hours chef's grilling service)
HK$650.00 /
Lunch or Dinner
6 - 25Family style - each dish is served for sharing.
BBQ Grilled Seafood (Including:)
Giant Tiger Prawns x 1 pc per person
Fresh Water Prawn x 3 pc per person
Squid x 2 pc per person
Mussels x 2 pc per person
BBQ Grilled Seafood (One choice for all guests)
Clam x 3 pc per person
Sea Scallops x 1 pc per person
BBQ Grilled Fish (One choice for all guests)
Pla Nile Pao -Grilled Whole Tilapia in Salt Crust Serve with Thai Style Salad Wrap Set
Pla Too Pao -Grilled Fresh Mackerel Serve with Thai Style Salad Wrap Set
BBQ Grilled Meat (One choice for all guests)
Sirloin Steak x 1 pc per person
Lamb Lack x 2 pc per person
BBQ Grilled Meat (One choice for all guests)
Pork Ribs x 2 pc per person
Pork Chop x 1 pc per person
Danish Chicken
Chicken Wings x 2pc per person
Served with Sauce (Including:)
Homemade Thai Spicy Seafood Sauce
Non- Spicy Seafood Sauce
Thai Peanut Sauce
Roasted Glutinous Rice Sauce
Side (Including:)
Mixed Vegetable Combination
Grilled Sweet Potato x 2 pc per person
Grilled Sweet Corn x 1 pc per person
Sweet (One choice for all guests)
Fruit Platter -Watermelon, Seasonal Melon, Pineapple and Dragon Fruit
Mango Sticky Rice
Menu Details
Thai Countryside
A heartwarming, full bodied country style set course that will arouse your wild side
HK$699.00 /
Lunch or Dinner
2 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Rab Moo Salad -Spicy Minced Pork and Liver served with Butter Lettuce-
Appetizer II (Including:)
Som Tum Kung -Papaya Salad with Shrimp, Cherry Tomatoes, and Corn-
Soup (Including:)
Tom Sab Moo -Pork Ribs and Thai Basil in Tom Sap Soup-
Side (Including:)
Pad Pak Ka Nang -Thai Style Stir-Fried Baby Cabbage in Garlic and Chili-
Main Course I (Including:)
Suea Rong Hai -Thai Styled Grilled Australia Sirloin Steak & Holy Basil with Spicy Roasted Rice Sauce -
Main Course II (Including:)
Koa Pad E-San - Stir-Fried Rice with Thai Sausage, Chinese Kale and Dried Chili-
Dessert (Including:)
Fresh Homemade Mango Pudding
Menu Details
Italian Thai Fusion
A Brilliant Combination of Italian Origins and Thai Spices. Served in Balance and Finesse!
HK$720.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (Guest's own choice)
Thai Style Octopus Salad
Tiger Prawn Wrapped in Grilled Bacon and Lemongrass
Main Course (Guest's own choice)
Riccioli with Giant Tiger Prawn, Squid, Garnished in Chili and Holy Basil
Fusilli with Poached Salmon and Green Pea, Dressed in Thai Basil Pesto
Pan Roasted Pork Chop with Holy Basil Garlic Rub
Dessert (Including:)
Coconut Panna Cotta with Blueberry Sauce
Menu Details
Thai Seasonal Relish
From North to South, East to West, a hearty family styled set course.
HK$750.00 /
Lunch or Dinner
4 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Sharing) (Including:)
Shrimp Pomelo Salad
Northern Thai Wagyu Salad
Soup (Individual) (Including:)
Fresh Tilapia Chili Lime Soup
Side (Including:)
Sauteed Garlic Asparagus
Main (Sharing) (Including:)
Tiger Prawn Curry
Hazel's Signature Thai Chicken Biryani
Dessert (Individual) (One choice for all guests)
Seasonal Fruits with Coconut Ice Cream
Mango Coconut Panna Cotta
Menu Details
Italian Gusto
Salad, Handmade Meatballs, Roasted Lamb Rack, finished with White Wine Zabaglione. A remarkable 4-course Italian menu that brings back your most adored and memorable moments!
HK$760.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Heirloom Tomato Mozzarella Salad with a dash of extra virgin olive oil and basil
Appetizer (Including:)
Classic Homemade Italian Meatball in Tomato Sauce
Main Course (Guest's own choice)
Atlantic Cod with Asparagus, and Pea Risotto
Lamb Rack with Mashed Purple Carrot, Asparagus and Baby Spinash
Dessert (Including:)
Italian Zabaglione, Carried in White Wine and Topped with Strawberry, Blueberry and Mint Leaf
Menu Details
Thai Seafood Delicacy
Fresh From the Sea. The Most Popular Thai Styled Seafoods
HK$795.00 /
Lunch or Dinner
3 - 10Family style - each dish is served for sharing.
Appetizer (Including:)
Yum Ta Kry Pla Nil Tod -Crispy Tilapia with Cashew Mix Salad-
First Course (Including:)
Hoi Lai Pad Cha -Clam with Thai Basil in Chili Paste-
Second Course (Including:)
Poo Pad Poang Gari -Giant Mud Crab in Yellow Curry Sauce, Served with Rotti-
Main Course (Including:)
Kung Op Wun Sen -Casseroled Prawns in Pan Baked Vermicelli-
Dessert (One choice for all guests)
Pandan Un Chan Sweet Pudding - Coconut Pudding in Pea Butterfly
Mango Sticky Rice -Mango, Butterfly Flower Juice, Coconut Milk and Roasted Soy Bean on Glutinous Rice
Menu Details
Holiday Extravaganza
A Grand Delight for the Festivals. Enjoy it with Friends and Family!
HK$840.00 /
Lunch or Dinner
5 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starters (Including:)
- Fresh Bread and Cheese Platter -
- Bacon Green Bean Bundle -
- Baked Duet-Cheese Spinach Pie -
- Thai Fruit & Walnut Salad Mix -
Soup (One choice for all guests)
- Trio Mushroom Cream Soup -
- Seasonal Borscht Soup -
Main Course I (Including:)
- Sea Salt Roasted Fresh Water Prawn -
Main Course II (One choice for all guests)
- Garlic Herb Roasted Chicken with Cranberries Sauce -
- Roasted Pork Loin with Lemongrass Garlic Stuffing -
Main Course III (Including:)
- Roasted Butternut Squash with Red Onion and Sour Cream -
Main Course IV (One choice for all guests)
- Thai Curry Seafood Pasta -
- Spaghetti Aglio e Olio on Parmesan -
Dessert (One choice for all guests)
- Red Wine Poached Pear -
- Chocolate Cranberry Cake -
Menu Details
Executive Fusion
An Extravagant Italian and Thai Fusion Mix, Carefully Prepared and Generously Served in a 4 Course Meal. Satisfaction Guaranteed.
HK$925.00 /
Lunch or Dinner
3 - 15Each course is served to guests individually
Welcome Drink (Including:)
Ice Pea Butterfly Mocktail
Appetizer (Including:)
Pan Fried Scallop with Kaffir Lime Leaf, Pea Puree, and Sprouts
Cowslip Creeper Flower Salad topped with Salted Duck Egg
Soup (Including:)
Tom Yum Kung Cream Soup -Seasonal Prawn, Lemongrass, and Tomato Served in Tom Yum Base-
Main Course (Guest's own choice)
Thai Style Grilled Rib Eye Steak. Garnished in Holy Basil Dressing, Red Chili. Served with Riceberry Rice
Crispy Skinned Sea Bass in Trio Thai Flavor Sauce, Cherry tomato, Asparagus, Sweet Potato and Riceberry Rice
Dessert (Including:)
Fresh Home Made Mango Cheese Cake
Menu Details
Fine Dine in Thailand
A Luxury 8 Course Set Carefully Fashioned to Bring the Best Experience There is to Offer
HK$1295.00 /
Lunch or Dinner
2 - 8Each course is served to guests individually
Welcome Drink (Including:)
Buhdda's Mocktail
Starter I (Including:)
French Oyster in Chon Bu Ri
Starter II (Including:)
Tangy Pomelo Salad
Starter III (Including:)
Virgin Squid
Starter IV (Including:)
Leaf Brushed Wagyu
Starter V (Including:)
Gift from the Mekong River
Main Course I (Including:)
Tamarind Spiny Lobster
Main Course II (One choice for all guests)
Noble Red Curry
Rich Green Curry
Dessert (One choice for all guests)
Duet Mango Sticky Rice Ice-Cream
Hazel’s Seasonal Pandan Flan
Menu Details
Magnificent Feast
A lavish 18 course fusion from East to West. Business or Casual both are welcome!
HK$450.00 /
Lunch or Dinner
15 - 40Family style - each dish is served for sharing.
Welcome Starter (Including:)
- Baguette, Walnut Bread, Thai Sweet Potato Chips -
- Cold cuts, Parmesan and Cheddar Cheese -
Appetizer (Including:)
- Mixed Salad with Caesar Dressing, Balsamic Dressing and Thai Peanut Dressing -
- Fresh Spring Roll -
- Mozzarella and Tomato -
- Thai Chicken Chickpea Salad -
- Cooked Shrimp with Thai Seafood Sauce -
- Cooked Mussels with Thai Seafood Sauce -
- Ratatouille *Duet Zucchini, Eggplant and Tomato in Basil Garlic Oil -
- Sauté Mushroom with Thai Basil -
Main (Including:)
- Rosemary Beer Brined Chicken Thighs -
- Porchetta *Italian Roasted Pork with Lemongrass -
- Salmon Red Curry with Pandan Jasmine Rice -
- Thai Seafood Spaghetti with Holy Basil Garlic -
Dessert (Including:)
- Mixed Fruits Plate (Watermelon, Season Melon, Pineapple, Dragon fruits, Red & Green Grape and Strawberries) -
- Coconut Panna Cotta with Mango in Coconut Milk (small cup) -
- Puff Pastry Fruits Tarts -
- Pandan Sakoo topped with Coconut -
Menu Details
Finger Food Collection (Thai Themed)
Tasty, Savory and Vibrant. A Beautiful Collection of the Most Enjoyed Thai Styled Finger Foods for Your Party!
HK$520.00 /
Lunch or Dinner
10 - 25Each course is served to guests individually
Bread Selection (Including:)
- Kon Thai Garlic Bread -
- E-San Kao Jee Kai -
Appetizers 1 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 2 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 3 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 4 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Main Course (Including:)
- Roasted Ban Ban Pork Ribs -
- Seasonal Pad Thai -
- Crispy Pork Belly with Holy Basil Rice -
Fruits and Dessert 1 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Fruits and Dessert 2 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Menu Details
Thai Family Brunch
A Family Gathering. Come and Share the Joy
HK$560.00 /
Lunch
4 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Por Pia Tord -Crispy Thai Shrimp Spring Roll-
Appetizer II (One choice for all guests)
Moo Sa Te -Thai Pork Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Kai Sa Te -Thai Chicken Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Neua Sa Te -Thai Beef Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Appetizer III (Including:)
Som Tum Kai Kem Salad -Green Papaya Salad with Salted Egg, Roasted Peanut, and Dried Shrimp-
Main Course I (Including:)
Kai Yang Ta Khai -Lemongrass Roasted Whole Chicken. Seasoned with Cumin Seed, Coriander Seed, and Pink Pepper-
Main Course II (One choice for all guests)
Gang Keaw Wan Kai -Chicken in Green Curry with Thai Rice Noodle-
Phaneang Moo -Pork Tenderloin in Red Curry with Thai Rice Noodle-
Dessert (Including:)
Ta Ko Man Moung -Purple Sweet Potatoes Cake with Coconut Cream
Menu Details
Thai Vegetarian Delight
Specially Picked For the Veggie Lovers. Thai Themed and Dressed in Quality
HK$590.00 /
Lunch or Dinner
4 - 15Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (1 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (2 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (3 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Soup (Including:)
- Pumpkin Thai Basil Soup -
First Main (One choice for all guests)
- Tofu in Thai Green Curry -
- Pan-Fried Tofu in Thai Tomato Sauce -
- Pan-Fried Beetroot Balls in Tamarind -
Second Main (One choice for all guests)
- Go Green Pad Thai -
- Stir-Fried Red and White Jasmine Rice with Tripple Veggies -
Dessert (One choice for all guests)
- Mango Sticky Rice -
- Mixed Fruits Bowl -
Menu Details
Thai Luxury
A Luxurious Full Course Thai Cuisine. The Finest!
HK$650.00 /
Lunch or Dinner
4 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Yum Salmon Ta Kai -Salmon Salad Dressed in Chili, Lemongrass, and Lime Leaf-
Kai Tod Bai Toey -Deep Fried Marinated Chicken Wrapped in Pandan Leaf-
Soup (One choice for all guests)
Tom Yum Kung -Giant Fresh Prawn, Squid and Straw mushroom in Tom Yum Soup-
Tom Kha Kai -Chicken & Brown Hon Shimeji Mushroom in Coconut Soup-
First Course (Including:)
Lime Barramundi -Freshly Steamed Barramundi dressed in Lime and Chili Sauce-
Main Course (Including:)
Kao Pad Sapparot -Fried Rice with Chicken Breast and White Shrimp Topped with Dried Shredded Pork Served in Pineapple-
Dessert (Including:)
Sang Kha ya Fak Thong -Pandan Leaf Eggs Custard in Pumpkin-
Menu Details
Seafood Table Party Mix
Freshly prepared mix of seafood delicacies, served in open platter. Be prepared to use your hands!
HK$650.00 /
Lunch or Dinner
5 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 2 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 3 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Main Course (One choice for all guests)
A). Holy Shrimp, Squid, New Zealand Mussels, Scallop, and Spiny Lobster
B). Holy Shrimp, Squid, New Zealand Mussels, Clam, and Crab
Dressings for Main Course (One choice for all guests)
1). Holy Moly Signature
2). Brown Butter
3). Super Garlic Parsley
4). Lemon Pepper
Sides 1 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Sides 2 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Fruit Platter (Including:)
Melon, Pineapple, and Dragon Fruit
Menu Details
BBQ Open Grill
Your Favorites: Shrimp, Fish, Beef, Pork, Mixed Vegetables... Sizzling on a Bamboo Skewer. Let's Party! (This menu include max 4 hours chef's grilling service)
HK$650.00 /
Lunch or Dinner
6 - 25Family style - each dish is served for sharing.
BBQ Grilled Seafood (Including:)
Giant Tiger Prawns x 1 pc per person
Fresh Water Prawn x 3 pc per person
Squid x 2 pc per person
Mussels x 2 pc per person
BBQ Grilled Seafood (One choice for all guests)
Clam x 3 pc per person
Sea Scallops x 1 pc per person
BBQ Grilled Fish (One choice for all guests)
Pla Nile Pao -Grilled Whole Tilapia in Salt Crust Serve with Thai Style Salad Wrap Set
Pla Too Pao -Grilled Fresh Mackerel Serve with Thai Style Salad Wrap Set
BBQ Grilled Meat (One choice for all guests)
Sirloin Steak x 1 pc per person
Lamb Lack x 2 pc per person
BBQ Grilled Meat (One choice for all guests)
Pork Ribs x 2 pc per person
Pork Chop x 1 pc per person
Danish Chicken
Chicken Wings x 2pc per person
Served with Sauce (Including:)
Homemade Thai Spicy Seafood Sauce
Non- Spicy Seafood Sauce
Thai Peanut Sauce
Roasted Glutinous Rice Sauce
Side (Including:)
Mixed Vegetable Combination
Grilled Sweet Potato x 2 pc per person
Grilled Sweet Corn x 1 pc per person
Sweet (One choice for all guests)
Fruit Platter -Watermelon, Seasonal Melon, Pineapple and Dragon Fruit
Mango Sticky Rice
Menu Details
Thai Countryside
A heartwarming, full bodied country style set course that will arouse your wild side
HK$699.00 /
Lunch or Dinner
2 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Rab Moo Salad -Spicy Minced Pork and Liver served with Butter Lettuce-
Appetizer II (Including:)
Som Tum Kung -Papaya Salad with Shrimp, Cherry Tomatoes, and Corn-
Soup (Including:)
Tom Sab Moo -Pork Ribs and Thai Basil in Tom Sap Soup-
Side (Including:)
Pad Pak Ka Nang -Thai Style Stir-Fried Baby Cabbage in Garlic and Chili-
Main Course I (Including:)
Suea Rong Hai -Thai Styled Grilled Australia Sirloin Steak & Holy Basil with Spicy Roasted Rice Sauce -
Main Course II (Including:)
Koa Pad E-San - Stir-Fried Rice with Thai Sausage, Chinese Kale and Dried Chili-
Dessert (Including:)
Fresh Homemade Mango Pudding
Menu Details
Italian Thai Fusion
A Brilliant Combination of Italian Origins and Thai Spices. Served in Balance and Finesse!
HK$720.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (Guest's own choice)
Thai Style Octopus Salad
Tiger Prawn Wrapped in Grilled Bacon and Lemongrass
Main Course (Guest's own choice)
Riccioli with Giant Tiger Prawn, Squid, Garnished in Chili and Holy Basil
Fusilli with Poached Salmon and Green Pea, Dressed in Thai Basil Pesto
Pan Roasted Pork Chop with Holy Basil Garlic Rub
Dessert (Including:)
Coconut Panna Cotta with Blueberry Sauce
Menu Details
Thai Seasonal Relish
From North to South, East to West, a hearty family styled set course.
HK$750.00 /
Lunch or Dinner
4 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Sharing) (Including:)
Shrimp Pomelo Salad
Northern Thai Wagyu Salad
Soup (Individual) (Including:)
Fresh Tilapia Chili Lime Soup
Side (Including:)
Sauteed Garlic Asparagus
Main (Sharing) (Including:)
Tiger Prawn Curry
Hazel's Signature Thai Chicken Biryani
Dessert (Individual) (One choice for all guests)
Seasonal Fruits with Coconut Ice Cream
Mango Coconut Panna Cotta
Menu Details
Italian Gusto
Salad, Handmade Meatballs, Roasted Lamb Rack, finished with White Wine Zabaglione. A remarkable 4-course Italian menu that brings back your most adored and memorable moments!
HK$760.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Heirloom Tomato Mozzarella Salad with a dash of extra virgin olive oil and basil
Appetizer (Including:)
Classic Homemade Italian Meatball in Tomato Sauce
Main Course (Guest's own choice)
Atlantic Cod with Asparagus, and Pea Risotto
Lamb Rack with Mashed Purple Carrot, Asparagus and Baby Spinash
Dessert (Including:)
Italian Zabaglione, Carried in White Wine and Topped with Strawberry, Blueberry and Mint Leaf
Menu Details
Thai Seafood Delicacy
Fresh From the Sea. The Most Popular Thai Styled Seafoods
HK$795.00 /
Lunch or Dinner
3 - 10Family style - each dish is served for sharing.
Appetizer (Including:)
Yum Ta Kry Pla Nil Tod -Crispy Tilapia with Cashew Mix Salad-
First Course (Including:)
Hoi Lai Pad Cha -Clam with Thai Basil in Chili Paste-
Second Course (Including:)
Poo Pad Poang Gari -Giant Mud Crab in Yellow Curry Sauce, Served with Rotti-
Main Course (Including:)
Kung Op Wun Sen -Casseroled Prawns in Pan Baked Vermicelli-
Dessert (One choice for all guests)
Pandan Un Chan Sweet Pudding - Coconut Pudding in Pea Butterfly
Mango Sticky Rice -Mango, Butterfly Flower Juice, Coconut Milk and Roasted Soy Bean on Glutinous Rice
Menu Details
Holiday Extravaganza
A Grand Delight for the Festivals. Enjoy it with Friends and Family!
HK$840.00 /
Lunch or Dinner
5 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starters (Including:)
- Fresh Bread and Cheese Platter -
- Bacon Green Bean Bundle -
- Baked Duet-Cheese Spinach Pie -
- Thai Fruit & Walnut Salad Mix -
Soup (One choice for all guests)
- Trio Mushroom Cream Soup -
- Seasonal Borscht Soup -
Main Course I (Including:)
- Sea Salt Roasted Fresh Water Prawn -
Main Course II (One choice for all guests)
- Garlic Herb Roasted Chicken with Cranberries Sauce -
- Roasted Pork Loin with Lemongrass Garlic Stuffing -
Main Course III (Including:)
- Roasted Butternut Squash with Red Onion and Sour Cream -
Main Course IV (One choice for all guests)
- Thai Curry Seafood Pasta -
- Spaghetti Aglio e Olio on Parmesan -
Dessert (One choice for all guests)
- Red Wine Poached Pear -
- Chocolate Cranberry Cake -
Menu Details
Executive Fusion
An Extravagant Italian and Thai Fusion Mix, Carefully Prepared and Generously Served in a 4 Course Meal. Satisfaction Guaranteed.
HK$925.00 /
Lunch or Dinner
3 - 15Each course is served to guests individually
Welcome Drink (Including:)
Ice Pea Butterfly Mocktail
Appetizer (Including:)
Pan Fried Scallop with Kaffir Lime Leaf, Pea Puree, and Sprouts
Cowslip Creeper Flower Salad topped with Salted Duck Egg
Soup (Including:)
Tom Yum Kung Cream Soup -Seasonal Prawn, Lemongrass, and Tomato Served in Tom Yum Base-
Main Course (Guest's own choice)
Thai Style Grilled Rib Eye Steak. Garnished in Holy Basil Dressing, Red Chili. Served with Riceberry Rice
Crispy Skinned Sea Bass in Trio Thai Flavor Sauce, Cherry tomato, Asparagus, Sweet Potato and Riceberry Rice
Dessert (Including:)
Fresh Home Made Mango Cheese Cake
Menu Details
Fine Dine in Thailand
A Luxury 8 Course Set Carefully Fashioned to Bring the Best Experience There is to Offer
HK$1295.00 /
Lunch or Dinner
2 - 8Each course is served to guests individually
Welcome Drink (Including:)
Buhdda's Mocktail
Starter I (Including:)
French Oyster in Chon Bu Ri
Starter II (Including:)
Tangy Pomelo Salad
Starter III (Including:)
Virgin Squid
Starter IV (Including:)
Leaf Brushed Wagyu
Starter V (Including:)
Gift from the Mekong River
Main Course I (Including:)
Tamarind Spiny Lobster
Main Course II (One choice for all guests)
Noble Red Curry
Rich Green Curry
Dessert (One choice for all guests)
Duet Mango Sticky Rice Ice-Cream
Hazel’s Seasonal Pandan Flan
Menu Details
-
Magnificent Feast
HKD450.00 per person
-
Finger Food Collection (Thai Themed)
HKD520.00 per person
-
Thai Family Brunch
HKD560.00 per person
-
Thai Vegetarian Delight
HKD590.00 per person
-
Thai Luxury
HKD650.00 per person
-
Seafood Table Party Mix
HKD650.00 per person
-
BBQ Open Grill
HKD650.00 per person
-
Thai Countryside
HKD699.00 per person
-
Italian Thai Fusion
HKD720.00 per person
-
Thai Seasonal Relish
HKD750.00 per person
-
Italian Gusto
HKD760.00 per person
-
Thai Seafood Delicacy
HKD795.00 per person
-
Holiday Extravaganza
HKD840.00 per person
-
Executive Fusion
HKD925.00 per person
-
Fine Dine in Thailand
HKD1295.00 per person
Magnificent Feast
A lavish 18 course fusion from East to West. Business or Casual both are welcome!
HK$450.00 /
Lunch or Dinner
15 - 40Family style - each dish is served for sharing.
Welcome Starter (Including:)
- Baguette, Walnut Bread, Thai Sweet Potato Chips -
- Cold cuts, Parmesan and Cheddar Cheese -
Appetizer (Including:)
- Mixed Salad with Caesar Dressing, Balsamic Dressing and Thai Peanut Dressing -
- Fresh Spring Roll -
- Mozzarella and Tomato -
- Thai Chicken Chickpea Salad -
- Cooked Shrimp with Thai Seafood Sauce -
- Cooked Mussels with Thai Seafood Sauce -
- Ratatouille *Duet Zucchini, Eggplant and Tomato in Basil Garlic Oil -
- Sauté Mushroom with Thai Basil -
Main (Including:)
- Rosemary Beer Brined Chicken Thighs -
- Porchetta *Italian Roasted Pork with Lemongrass -
- Salmon Red Curry with Pandan Jasmine Rice -
- Thai Seafood Spaghetti with Holy Basil Garlic -
Dessert (Including:)
- Mixed Fruits Plate (Watermelon, Season Melon, Pineapple, Dragon fruits, Red & Green Grape and Strawberries) -
- Coconut Panna Cotta with Mango in Coconut Milk (small cup) -
- Puff Pastry Fruits Tarts -
- Pandan Sakoo topped with Coconut -
Menu Details
Finger Food Collection (Thai Themed)
Tasty, Savory and Vibrant. A Beautiful Collection of the Most Enjoyed Thai Styled Finger Foods for Your Party!
HK$520.00 /
Lunch or Dinner
10 - 25Each course is served to guests individually
Bread Selection (Including:)
- Kon Thai Garlic Bread -
- E-San Kao Jee Kai -
Appetizers 1 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 2 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 3 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Appetizers 4 (One choice for all guests)
- Miang Kham (Dried Shrimp in Leaf Wrap) -
- Bacon Wrapped Enokitake Mushroom -
- Chicken Wing Lab Sab -
- Shrimp Cocktail in Thai Seafood Dressing -
- Moo Satay (Pork Satay Skewer) -
- Cucumber Tomato Salad in Wonton Cup -
Main Course (Including:)
- Roasted Ban Ban Pork Ribs -
- Seasonal Pad Thai -
- Crispy Pork Belly with Holy Basil Rice -
Fruits and Dessert 1 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Fruits and Dessert 2 (One choice for all guests)
- Fruit Platter -
- Coconut Panda Pudding -
- Mango Sticky Rice -
Menu Details
Thai Family Brunch
A Family Gathering. Come and Share the Joy
HK$560.00 /
Lunch
4 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Por Pia Tord -Crispy Thai Shrimp Spring Roll-
Appetizer II (One choice for all guests)
Moo Sa Te -Thai Pork Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Kai Sa Te -Thai Chicken Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Neua Sa Te -Thai Beef Sa Te with Shallot, Cucumber in Vinegar, and Peanut Dipping Sauce-
Appetizer III (Including:)
Som Tum Kai Kem Salad -Green Papaya Salad with Salted Egg, Roasted Peanut, and Dried Shrimp-
Main Course I (Including:)
Kai Yang Ta Khai -Lemongrass Roasted Whole Chicken. Seasoned with Cumin Seed, Coriander Seed, and Pink Pepper-
Main Course II (One choice for all guests)
Gang Keaw Wan Kai -Chicken in Green Curry with Thai Rice Noodle-
Phaneang Moo -Pork Tenderloin in Red Curry with Thai Rice Noodle-
Dessert (Including:)
Ta Ko Man Moung -Purple Sweet Potatoes Cake with Coconut Cream
Menu Details
Thai Vegetarian Delight
Specially Picked For the Veggie Lovers. Thai Themed and Dressed in Quality
HK$590.00 /
Lunch or Dinner
4 - 15Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (1 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (2 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Appetizer (3 of 3) (One choice for all guests)
- Thai Pomelo Salad -
- Cucumber Chickpea Salad with Thai Peanut Dressing -
- Lime Leaf Corn Fritter -
- Crispy Duet Cabbage Spring Roll -
- Thai Crispy Enokitake Mushroom Salad -
- Thai Stir-Fried Zucchini and Eggplant -
Soup (Including:)
- Pumpkin Thai Basil Soup -
First Main (One choice for all guests)
- Tofu in Thai Green Curry -
- Pan-Fried Tofu in Thai Tomato Sauce -
- Pan-Fried Beetroot Balls in Tamarind -
Second Main (One choice for all guests)
- Go Green Pad Thai -
- Stir-Fried Red and White Jasmine Rice with Tripple Veggies -
Dessert (One choice for all guests)
- Mango Sticky Rice -
- Mixed Fruits Bowl -
Menu Details
Thai Luxury
A Luxurious Full Course Thai Cuisine. The Finest!
HK$650.00 /
Lunch or Dinner
4 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (One choice for all guests)
Yum Salmon Ta Kai -Salmon Salad Dressed in Chili, Lemongrass, and Lime Leaf-
Kai Tod Bai Toey -Deep Fried Marinated Chicken Wrapped in Pandan Leaf-
Soup (One choice for all guests)
Tom Yum Kung -Giant Fresh Prawn, Squid and Straw mushroom in Tom Yum Soup-
Tom Kha Kai -Chicken & Brown Hon Shimeji Mushroom in Coconut Soup-
First Course (Including:)
Lime Barramundi -Freshly Steamed Barramundi dressed in Lime and Chili Sauce-
Main Course (Including:)
Kao Pad Sapparot -Fried Rice with Chicken Breast and White Shrimp Topped with Dried Shredded Pork Served in Pineapple-
Dessert (Including:)
Sang Kha ya Fak Thong -Pandan Leaf Eggs Custard in Pumpkin-
Menu Details
Seafood Table Party Mix
Freshly prepared mix of seafood delicacies, served in open platter. Be prepared to use your hands!
HK$650.00 /
Lunch or Dinner
5 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 2 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Appetizer 3 (One choice for all guests)
1). Thai Style Hot Chicken Wings
2). Baked Sweet Potato Fries
3). Arancini (Cheese Rice Ball)
4). Homemade Garlic Bread
5). Crispy Fish Fingers
Main Course (One choice for all guests)
A). Holy Shrimp, Squid, New Zealand Mussels, Scallop, and Spiny Lobster
B). Holy Shrimp, Squid, New Zealand Mussels, Clam, and Crab
Dressings for Main Course (One choice for all guests)
1). Holy Moly Signature
2). Brown Butter
3). Super Garlic Parsley
4). Lemon Pepper
Sides 1 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Sides 2 (One choice for all guests)
A). Steamed White or Black Rice
B). Homemade Mashed Potatoes
C). Summer Roasted Corn
Fruit Platter (Including:)
Melon, Pineapple, and Dragon Fruit
Menu Details
BBQ Open Grill
Your Favorites: Shrimp, Fish, Beef, Pork, Mixed Vegetables... Sizzling on a Bamboo Skewer. Let's Party! (This menu include max 4 hours chef's grilling service)
HK$650.00 /
Lunch or Dinner
6 - 25Family style - each dish is served for sharing.
BBQ Grilled Seafood (Including:)
Giant Tiger Prawns x 1 pc per person
Fresh Water Prawn x 3 pc per person
Squid x 2 pc per person
Mussels x 2 pc per person
BBQ Grilled Seafood (One choice for all guests)
Clam x 3 pc per person
Sea Scallops x 1 pc per person
BBQ Grilled Fish (One choice for all guests)
Pla Nile Pao -Grilled Whole Tilapia in Salt Crust Serve with Thai Style Salad Wrap Set
Pla Too Pao -Grilled Fresh Mackerel Serve with Thai Style Salad Wrap Set
BBQ Grilled Meat (One choice for all guests)
Sirloin Steak x 1 pc per person
Lamb Lack x 2 pc per person
BBQ Grilled Meat (One choice for all guests)
Pork Ribs x 2 pc per person
Pork Chop x 1 pc per person
Danish Chicken
Chicken Wings x 2pc per person
Served with Sauce (Including:)
Homemade Thai Spicy Seafood Sauce
Non- Spicy Seafood Sauce
Thai Peanut Sauce
Roasted Glutinous Rice Sauce
Side (Including:)
Mixed Vegetable Combination
Grilled Sweet Potato x 2 pc per person
Grilled Sweet Corn x 1 pc per person
Sweet (One choice for all guests)
Fruit Platter -Watermelon, Seasonal Melon, Pineapple and Dragon Fruit
Mango Sticky Rice
Menu Details
Thai Countryside
A heartwarming, full bodied country style set course that will arouse your wild side
HK$699.00 /
Lunch or Dinner
2 - 15Family style - each dish is served for sharing.
Appetizer I (Including:)
Rab Moo Salad -Spicy Minced Pork and Liver served with Butter Lettuce-
Appetizer II (Including:)
Som Tum Kung -Papaya Salad with Shrimp, Cherry Tomatoes, and Corn-
Soup (Including:)
Tom Sab Moo -Pork Ribs and Thai Basil in Tom Sap Soup-
Side (Including:)
Pad Pak Ka Nang -Thai Style Stir-Fried Baby Cabbage in Garlic and Chili-
Main Course I (Including:)
Suea Rong Hai -Thai Styled Grilled Australia Sirloin Steak & Holy Basil with Spicy Roasted Rice Sauce -
Main Course II (Including:)
Koa Pad E-San - Stir-Fried Rice with Thai Sausage, Chinese Kale and Dried Chili-
Dessert (Including:)
Fresh Homemade Mango Pudding
Menu Details
Italian Thai Fusion
A Brilliant Combination of Italian Origins and Thai Spices. Served in Balance and Finesse!
HK$720.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually
Appetizer (Guest's own choice)
Thai Style Octopus Salad
Tiger Prawn Wrapped in Grilled Bacon and Lemongrass
Main Course (Guest's own choice)
Riccioli with Giant Tiger Prawn, Squid, Garnished in Chili and Holy Basil
Fusilli with Poached Salmon and Green Pea, Dressed in Thai Basil Pesto
Pan Roasted Pork Chop with Holy Basil Garlic Rub
Dessert (Including:)
Coconut Panna Cotta with Blueberry Sauce
Menu Details
Thai Seasonal Relish
From North to South, East to West, a hearty family styled set course.
HK$750.00 /
Lunch or Dinner
4 - 18Family style menu (sharing) with only a few courses served to guest individually.
Appetizer (Sharing) (Including:)
Shrimp Pomelo Salad
Northern Thai Wagyu Salad
Soup (Individual) (Including:)
Fresh Tilapia Chili Lime Soup
Side (Including:)
Sauteed Garlic Asparagus
Main (Sharing) (Including:)
Tiger Prawn Curry
Hazel's Signature Thai Chicken Biryani
Dessert (Individual) (One choice for all guests)
Seasonal Fruits with Coconut Ice Cream
Mango Coconut Panna Cotta
Menu Details
Italian Gusto
Salad, Handmade Meatballs, Roasted Lamb Rack, finished with White Wine Zabaglione. A remarkable 4-course Italian menu that brings back your most adored and memorable moments!
HK$760.00 /
Lunch or Dinner
4 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Appetizer (Including:)
Heirloom Tomato Mozzarella Salad with a dash of extra virgin olive oil and basil
Appetizer (Including:)
Classic Homemade Italian Meatball in Tomato Sauce
Main Course (Guest's own choice)
Atlantic Cod with Asparagus, and Pea Risotto
Lamb Rack with Mashed Purple Carrot, Asparagus and Baby Spinash
Dessert (Including:)
Italian Zabaglione, Carried in White Wine and Topped with Strawberry, Blueberry and Mint Leaf
Menu Details
Thai Seafood Delicacy
Fresh From the Sea. The Most Popular Thai Styled Seafoods
HK$795.00 /
Lunch or Dinner
3 - 10Family style - each dish is served for sharing.
Appetizer (Including:)
Yum Ta Kry Pla Nil Tod -Crispy Tilapia with Cashew Mix Salad-
First Course (Including:)
Hoi Lai Pad Cha -Clam with Thai Basil in Chili Paste-
Second Course (Including:)
Poo Pad Poang Gari -Giant Mud Crab in Yellow Curry Sauce, Served with Rotti-
Main Course (Including:)
Kung Op Wun Sen -Casseroled Prawns in Pan Baked Vermicelli-
Dessert (One choice for all guests)
Pandan Un Chan Sweet Pudding - Coconut Pudding in Pea Butterfly
Mango Sticky Rice -Mango, Butterfly Flower Juice, Coconut Milk and Roasted Soy Bean on Glutinous Rice
Menu Details
Holiday Extravaganza
A Grand Delight for the Festivals. Enjoy it with Friends and Family!
HK$840.00 /
Lunch or Dinner
5 - 20Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starters (Including:)
- Fresh Bread and Cheese Platter -
- Bacon Green Bean Bundle -
- Baked Duet-Cheese Spinach Pie -
- Thai Fruit & Walnut Salad Mix -
Soup (One choice for all guests)
- Trio Mushroom Cream Soup -
- Seasonal Borscht Soup -
Main Course I (Including:)
- Sea Salt Roasted Fresh Water Prawn -
Main Course II (One choice for all guests)
- Garlic Herb Roasted Chicken with Cranberries Sauce -
- Roasted Pork Loin with Lemongrass Garlic Stuffing -
Main Course III (Including:)
- Roasted Butternut Squash with Red Onion and Sour Cream -
Main Course IV (One choice for all guests)
- Thai Curry Seafood Pasta -
- Spaghetti Aglio e Olio on Parmesan -
Dessert (One choice for all guests)
- Red Wine Poached Pear -
- Chocolate Cranberry Cake -
Menu Details
Executive Fusion
An Extravagant Italian and Thai Fusion Mix, Carefully Prepared and Generously Served in a 4 Course Meal. Satisfaction Guaranteed.
HK$925.00 /
Lunch or Dinner
3 - 15Each course is served to guests individually
Welcome Drink (Including:)
Ice Pea Butterfly Mocktail
Appetizer (Including:)
Pan Fried Scallop with Kaffir Lime Leaf, Pea Puree, and Sprouts
Cowslip Creeper Flower Salad topped with Salted Duck Egg
Soup (Including:)
Tom Yum Kung Cream Soup -Seasonal Prawn, Lemongrass, and Tomato Served in Tom Yum Base-
Main Course (Guest's own choice)
Thai Style Grilled Rib Eye Steak. Garnished in Holy Basil Dressing, Red Chili. Served with Riceberry Rice
Crispy Skinned Sea Bass in Trio Thai Flavor Sauce, Cherry tomato, Asparagus, Sweet Potato and Riceberry Rice
Dessert (Including:)
Fresh Home Made Mango Cheese Cake
Menu Details
Fine Dine in Thailand
A Luxury 8 Course Set Carefully Fashioned to Bring the Best Experience There is to Offer
HK$1295.00 /
Lunch or Dinner
2 - 8Each course is served to guests individually
Welcome Drink (Including:)
Buhdda's Mocktail
Starter I (Including:)
French Oyster in Chon Bu Ri
Starter II (Including:)
Tangy Pomelo Salad
Starter III (Including:)
Virgin Squid
Starter IV (Including:)
Leaf Brushed Wagyu
Starter V (Including:)
Gift from the Mekong River
Main Course I (Including:)
Tamarind Spiny Lobster
Main Course II (One choice for all guests)
Noble Red Curry
Rich Green Curry
Dessert (One choice for all guests)
Duet Mango Sticky Rice Ice-Cream
Hazel’s Seasonal Pandan Flan
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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