Hazel Wilaiwan
Biography
Hazel is a talented Thai Chef who has been constructing authentic Thai cuisines for over a decade both professionally and personally. Being born and raised in the Northern part of Thailand, she has the first-hand experience in vegetable farming and the practice of gastronomic arts. She furthered her studies in nutritional science in Khon Khan University to broaden her scope in the due diligence of food hierarchy.

Hazel’s enthusiasm for food began at the age of 6, while being steered under her mother and grandmother’s guidance. To them, using natural ingredients and balancing taste and color remain the most important. This had then led to Hazel’s desire to create menus that are both pleasing to palate and eyes.

After moving to HK, she gained additional culinary experience by partaking work in prominent Italian and Argentinian restaurants, while simultaneously achieving a certificate in HK Culinary Academy. This embodied her with knowledge in HACCP, Asian/European cuisine fine dining, wine pairing and restaurant/hotel operations.

She is currently a member of the HK professional Chefs Club. While getting in touch with over 50 chefs in Hong Kong, she has learned the importance of dedication and innovation. With her passion and experience, she will bring you the most authentic Thai cuisine and also Thai with the infusion of an Italian touch.

Now as a MobiChef, she will continue to cater professionally for all the Gourmets, in order to bring an unforgettable home dining experiences with the poise of craft, ambition and style.
Experience Highlights
In HK:
Chef de Partie - Hong Kong Football Club (2018 - Present)
Pastry Chef - Buenos Aires Polo Club (2017 - 2018)
Junior Chef - Pirata Group (2017 - 2017)
Cuisines
Thai, Italian
Spoken Language(s)
English
Chef's Note
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 2-3 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (5)Beautiful dishes (4)Fresh ingredients (5)Presentable chef (3)Friendly chef (5)Efficient service (3)Organised (3)Highly recommended (4)Value for money (3)Memorable experience (2)Reasonable price (1)
Showing 9 review(s) submitted by Gourmets who booked Chef's service:
Terence Tsang

Hazel is an amazing chef. We enjoyed the dinner so much, esp the Tom yum kung soup. Just like what Hazel said you couldn’t find the same taste in other restaurant. We chose the non-spicy version and it was the best tom yum kung we had. Thanks so much for preparing such a great dinner for us.

Menu selected:　Executive Fusion
May Lee

Contracting MobiChef was a novelty that had given us a most delightful home dining experience. Hazel, the elegant Thai chef, was friendly & courteous, as well as confident, well-organised & professional in the delivery of culinary service.

Hazel has not only demonstrated an artistic flair in table setting & choice of crockery but has also inculcated much personal touches into enhancing the presentation of food. Hence a good harmony was maintained between the use of fresh & authentic ingredients in the cooking of exquisitely fine tasting & beautifully presented dishes that could delight even the most jaded palette!

The charge may be relatively steep. But I would consider it as being value for money when friends can hang out, chit-chat in a relaxed & cosy home environment while enjoying high-quality & professionally prepared cuisine!

The Lee Family

Menu selected:　Thai Seafood Delicacy
Wong Chak Sum Sam

這次聚餐的主廚是擅長泰北菜的HAZEL.
菜單比較辛辣清爽, 配偏甜的紅 / 白酒比較好一些.

前菜是生菜包和泰式木瓜沙律, 大廚已把辣度略為控制. 很清爽, 大蝦也新鮮.

泰式排骨湯肉質嫰滑. 主菜的牛排油脂很子, 配紅酒也不錯.

甜品是紅茶焦糖燉蛋. 紅茶香氣很特別.

不錯的選擇. 完全不能吃辣則不能考慮了.

Menu selected:　Thai Countryside
Grace Gu

Super good!

Menu selected:　Thai Seafood Delicacy
Jeremy Lai

Wonderful dinner prepared by Hazel, a very good mix of Thai and Italian cuisine. Definitely will try other manu from her in future.

Menu selected:　Italian Thai Fusion
Yan Chan

Hazel never disappoints! This is my second time trying her food. Before the dinner I was a bit worried about the portion as nearly all my guests are guys. But it turned out that we are all very very full, and there was even some leftover for my next day LOL

The minced pork appetiser 生菜包, rib soup, and the dessert are my favourite. The spicness is just right and Hazel is very caring, she checked from time to time our acceptance of spicy level. (This dessert is not on the original menu as we communicated with chef to make this change, because the original menu has a dessert I tried last time!)

We are all very satisfied. Hazel is a happy chef, we all enjoyed her food, and smile too :)

Menu selected:　Thai Countryside
安 茉莉

We ordered the Thai food lunch for my husband's 40th years old birthday party and we all LOVE it! The chef came 3 hours before lunch time and was very nice and polite. The meal itself included a big fish, rice noodle with prawn, curry crab, and finally a beautiful cake as dessert. The chef made everything from scratch. I'm very happy that I chose her as the chef and we all enjoyed the food. She stayed for 5 hours that day for preparation, serving, explanation, and clean- up. You feel yourself sitting in a 5 star restaurant (of course I think my house is better than the crowded restaurants outside in HK) without all the hassles eating outside. Fantastic meal! Best choice for party, romantic dinner, or any special moment that you want to indulge yourself and your significant others.

Menu selected:　Thai Seafood Delicacy
Michelle Li

Very delicious Brunch, Hazel is so nice

Menu selected:　Thai Family Brunch
Jenny Wu

Thank you Chef Hazel for your cooking !

帶給我們這麼美味的一頓飯，食物美味，擺盤精美，CP值相當高的一位女廚師！

Menu selected:　Thai Tasting Menu