Chef Profile - Jason Luk

Biography

Earlier in his career Chef Jason worked in pastry kitchens of various restaurants, that’s why he does impressive desserts for dinners. Jason started to pick up hot food cooking when he was working at The Drawing Room. In 2011, he proceeded his culinary career in the Zuma group and got the opportunity to relocate to Zuma Bangkok.
Those year when Chef Jason stayed in Thailand, he did a lot of Thai cooking, most of them in the Northern style. “I love Thailand, and has been missing the local food there since I am back. I wish to share with Hong Kong foodies the recipes from my local friends and what I often cooked in Thailand via MobiChef.”
Chef Jason’s cooking philosophy is simple – taste comes first. Invite him for a modern Thai fusion night next time when you are hosting, try his food prepared with passion and heart!

Experience Highlights

Head Chef - Honjo, Pirata Group (Jun 2019 - Nov 2020)
Head Chef - Ming Fat House (Mar 2018 - Jun 2019)
Head Chef - Sensory zero (Jul 2015 - Jan 2018)
Head Chef - Rocket Coffee Bar, Restaurants on Twelve Co. Ltd, Bangkok, Thailand ( Sep 2014 - 2015)
Head Pastry Chef - Inagiku, Shanghai, China (Jul 2013 - Jul 2014)
Head Pastry Chef - Zuma, Bangkok, Thailand (Aug 2011 - Apr 2013)
Pastry Chef - Zuma, Hong Kong (Jun 2011 - Aug 2011)
Pastry Chef - The Drawing Room (Apr 2009 - 2011)
Demi Chef Pastry - Cepage (Nov 2008 - Apr 2009)

Cuisines

Thai (Northern Thai, Contemporary), Western, Desserts & Fusion Cuisine

Spoken Language(s)

Cantonese, Mandarin, English

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time for preparation
I can prepare vegetarian portion for some of your guests (2 days before notification)
I am pet friendly
I am sorry that I do not go to outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

HK$1680.00 /

Dinner
4 - 40

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Octopus jelly (Including:)
Octopus, white tea Dashi jelly , lime zest
Foie Gras Mousse (Including:)
Foie Gras Mousse , beetroot , grapes , peach jam
Japanese oyster (Including:)
Japanese oyster , ponzu jelly
Kombu curd scallop (Including:)
Kombu curd scallop , cauliflower , uni
Nigitoro White Shrimp (Including:)
Nigitoro White Shrimp , barley , honey pea
Hokki kai (Including:)
Hokki kai , cucumber , dill
uni toast (Including:)
uni toast , mushroom paste
Watari Crab, Uni (season ) (Including:)
Watari Crab, Uni (season ) , winter melon
wasabi mayo (Including:)
Lobster Tempura
Kinmedai, Umeboshi (Including:)
Kinmedai, Umeboshi , shiso
chorizo abalone poached rice (Including:)
chorizo , abalone , rice
milk chips (Including:)
milk chips , pastry cream , red bean , strawberry

Menu Details

Taste of spring seasonal food & fruit

HK$1388.00 /

Lunch or Dinner
4 - 40

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Sayori (Including:)
Sayori / strawberry tomato water dressing /pickled daikon
White asparagus (Including:)
White asparagus / smoked mussel / butter sauce / chive oil
Turbot (Including:)
Pan fried turbot / dried seafood stock / kabu
Spring Lamb (Including:)
Sous vide lamb loin / morel sauce / beef tendon
Friefly Squid (Including:)
Friefly squid / ginger / dashi / spring onion / smoked soy
Strawberry (Including:)
Strawberry compote / yogurt / granola

Menu Details

new style of Thai food

HK$1200.00 /

Dinner
4 - 20

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Shellfish (Including:)
Scampi / Thai sour spicy sauce / finger lime / mango
Pomelo salad (Including:)
Scallop / lime / lemongrass / peanut / chili /mint
Water fall beef tataki (Including:)
Wagyu / shallot / chili / sweet chili dressing / green papaya
Tom yum broth (Including:)
Maitake / cherry tomato / daily fish
Roasted baby chicken (Including:)
Tamarind sauce / lemongrass / coriander root
Thai red curry (Including:)
Poached rice / squid / shrimp /eggplant /coconut milk
Rice cracker (Including:)
Mango / coconut pudding / rice cracker

Menu Details

HK$1000.00 /

Dinner
4 - 30

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Tomato (Including:)
cherry tomato , dill oil , yuzu gel
Saba (Including:)
Aged saba , semi dried strawberry , yuzu kosho , ponzu
Octopus (Including:)
Grilled octopus leg, chorizo, chimichurri
Wagyu (Including:)
wagyu rump cap, maitake, deep fried taro, demi glace
Lobster (Including:)
Lobster, uni, rigatoni
milk chips (Including:)
Milk chips , red bean , pastry cream , strawberry

Menu Details

HK$880.00 /

Lunch or Dinner
6 - 40

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Oyster (Including:)
steamed oyster / tomato jalapeno ponzu
Amaebi (Including:)
amaebi / celtuce / wasabi / garlic light soy sauce
Lobster (Including:)
butter poached lobster / lobster sauce / chili cracker / kabu
Quail (Including:)
pan fried quail / quail stock poached rice
Strawberry (Including:)
fresh Japan strawberry tartlet / custard / pistachio / almond cake

Menu Details

HK$780.00 /

Dinner
6 - 30

Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

Foie gras (Including:)
Smoked herb braised foie gras , rice cracker , pear
Abalone (Including:)
Drunken abalone
Wing (Including:)
Chicken wings stuffed shrimp paste
Fish (Including:)
Steam daily catch , dried seafood sauce , eggplant caviar
Pork belly (Including:)
Sous vide pork belly , bean curd mayo , pak choy
Rice (Including:)
Duck liver sausage , chicken fried rice , onion jam
Papaya (Including:)
Papaya , mascarpone , snow fungus , ginger crumbles

Menu Details

Camping bbq style , we will bring different sauce and pickles. This BBQ menu includes 2-hour BBQ (under 15 people); 3-hour BBQ (15 or more people); prep time excluded

HK$750.00 /

Lunch or Dinner
20 - 50

Family style - each dish is served for sharing.

1st Course (Including:)
Caesar Salad - Romain , Cheese , Mayo , Anchovy
2nd Course (Including:)
Pesto Pasta Salad - Basil , Shiso , Cheese , Almond , Olive oil , Truffle paste
3rd Course (Including:)
Grilled Nurnberger Sausage - Pork, Garlic, Thyme
4th Course (Including:)
Grilled Wagyu Tomahawk with Chimmichurri - Mustard, Rosemary, Coriander, Red wine vinegar, Garlic, Paprika
5th Course (Including:)
Roasted duck with tomato jam - Cumin, Cinnamon, Tomato, Brown sugar, Thyme
6th Course (Including:)
Baked Pork Ribs with Homemade BBQ Sauce - Dashi, Orange, Soy sauce, Sake, Onion, Brown sugar, Tomato paste
7th Course (Including:)
Thai Style Grilled Baby Chicken - Coriander root, Ginger, Garlic, Chilli, Lime juice, Sugar, Soy sauce, Sake
8th Course (Including:)
Herbs Butter Roasted Potato - Thyme, Butter
9th Course (Including:)
Grilled Corn - Butter
10th Course (Including:)
Garlic butter Roasted Portobello Mushroom - Garlic , Butter
11th Course (Including:)
Cheese Tart - Egg, Milk, Cornstarch, Flour, Butter

Menu Details

HK$750.00 /

Lunch or Dinner
10 - 50

Family style - each dish is served for sharing.

Appetizer (Including:)
Tomato salad with mozzarella
Appetizer (Including:)
Deep fried stuffed Conchiglioni with tomato sauce
Appetizer (Including:)
Mushroom monaka
Appetizer (Including:)
Lobster toast
Appetizer (Including:)
Chorizo, mussels, white wine
Main (Including:)
Pork chuckle with Shiso honey glaze
Main (Including:)
Confit duck leg with cherry sauce
Main (Including:)
Beef cheek fettuccine
Dessert (Including:)
Black Forest
Dessert (Including:)
Mont Blanc

Menu Details