Earlier in his career Chef Jason worked in pastry kitchens of various restaurants, that’s why he does impressive desserts for dinners. Jason started to pick up hot food cooking when he was working at The Drawing Room. In 2011, he proceeded his culinary career in the Zuma group and got the opportunity to relocate to Zuma Bangkok.
Those year when Chef Jason stayed in Thailand, he did a lot of Thai cooking, most of them in the Northern style. “I love Thailand, and has been missing the local food there since I am back. I wish to share with Hong Kong foodies the recipes from my local friends and what I often cooked in Thailand via MobiChef.”
Chef Jason’s cooking philosophy is simple – taste comes first. Invite him for a modern Thai fusion night next time when you are hosting, try his food prepared with passion and heart!
Experience Highlights

Executive Chef - Instant Butcher (Nov 2020 - Present)
Head Chef - Honjo, Pirata Group (Jun 2019 - Nov 2020)
Head Chef - Ming Fat House (Mar 2018 - Jun 2019)
Head Chef - Sensory zero (Jul 2015 - Jan 2018)
Head Chef - Rocket Coffee Bar, Restaurants on Twelve Co. Ltd, Bangkok, Thailand ( Sep 2014 - 2015)
Head Pastry Chef - Inagiku, Shanghai, China (Jul 2013 - Jul 2014)
Head Pastry Chef - Zuma, Bangkok, Thailand (Aug 2011 - Apr 2013)
Pastry Chef - Zuma, Hong Kong (Jun 2011 - Aug 2011)
Pastry Chef - The Drawing Room (Apr 2009 - 2011)
Demi Chef Pastry - Cepage (Nov 2008 - Apr 2009)

Thai (Northern Thai, Contemporary), Western, Desserts & Fusion Cuisine
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time for preparation
I can prepare vegetarian portion for some of your guests (2 days before notification)
I am pet friendly
I am sorry that I do not go to outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Jenny W

Chef Jason 十分健談有禮,原來佢係泰國生活一段時間所以對泰國菜有一定研究。我係廚房向佢偷師,佢都好樂意分享佢嘅煮食心得同所用配料。甜品炒鳯梨特別,值得推介!請廚師上門成件事好人性化,同廚師嘅交流好多,甜D咸D辣D都可以即刻做到,一定會再訂!

Menu selected: Flavor of Thailand