Biography
Young and creative chef Tommy specialises in French and Italian cuisine. With professional training at The Upper House, Junon Restaurant and Castellana after graduating from Culinary Art, and valuable opportunities to work closely with Michelin and celebrity chefs in Hong Kong, Tommy is well equipped to deliver high standard fine dining services to our Gourmets.
Experience Highlights
Private Chef (2022 - Present)
Head Chef, Tryst (2024 - Present)
Chef De Partie, Embla (2024 - 2024)
Demi Chef, Heimat (2022 - 2023)
Sous Chef, Castellana (2021- 2022)
Demi Chef, 37 Steakhouse & Bar (2020 - 2021)
Demi Chef, JUNON Hong Kong (2019 - 2020)
Cook A, JUNON Hong Kong (2017 - 2019)
Commis II, The Upper House (2017 - 2017)
Cuisines
French, Italian and Western
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Gigi S

多謝Chef Tommy 當晚嘅烹調，夏日菜單好清新好適合夏天食，特別推介Toasted brioche with half-cook egg and light cream sauce，個醬汁令到菜式昇華去另一個層次。會再Book。

Menu selected:　Summer tasting menu