{"id":938,"date":"2018-12-30T05:17:18","date_gmt":"2018-12-30T05:17:18","guid":{"rendered":"http:\/\/www.mobichef.com\/blog\/?p=938"},"modified":"2019-05-16T08:44:18","modified_gmt":"2019-05-16T08:44:18","slug":"four-essential-ingredients-in-russian-kitchen","status":"publish","type":"post","link":"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/","title":{"rendered":"Four Essential Ingredients in Russian Kitchen"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-810\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5.jpeg\" alt=\"\" width=\"1600\" height=\"1066\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5.jpeg 1600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-600x400.jpeg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-300x200.jpeg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-768x512.jpeg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-1024x682.jpeg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-525x350.jpeg 525w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-105x70.jpeg 105w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThe 4 Essential Ingredients In Kitchen\u201d series is back! After featuring\u00a0for home kitchens in Indonesia, Sichuan, and Hangzhou, we decided to take a bit further this time, to visit <a href=\"https:\/\/bit.ly\/mobichefalex\">Alexander<\/a>, a Russian chef&#8217;s kitchen at home. He is sharing with us the four ingredients that are mostly kept at home for Russian cuisine.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Russia is located in the north of Eurasia and it is the largest country in the world by area. The limited crops and the local resources forms a unique culinary culture in Russia. According to Alexander, the 4 ingredients his family frequently use are <\/span><i><span style=\"font-weight: 400;\">buckwheat, sour cream, beet root, and pickled herring fish<\/span><\/i><span style=\"font-weight: 400;\">. They are commonly found in daily cuisine.<span style=\"color: #ffffff;\">\u00a9mobichef.com <\/span><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Buckwheat<span style=\"color: #ffffff; text-decoration: underline;\">\u00a9mobichef.com<\/span><\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Like rice to Asian, buckwheat is one of the staples for Russian. They usually use buckwheat to make porridge, bread, muffin and so on. A home cooking dish called \u201cKasha\u201d is to cook buckwheat into porridge, either served sweet or savory, as breakfast or side dish. Russian has a proverb \u201c\u0449\u0438 \u0434\u0430 \u043a\u0430\u0448\u0430 \u2013 \u043f\u0438\u0449\u0430 \u043d\u0430\u0448\u0430\u201d (shchi da kasha \u2013 pishcha nashi). It literally means \u201cKasha and shchi (cabbage soup) are our staples.\u201d that shows the importance of buckwheat as a staple in Russian cuisine.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Sour cream<span style=\"color: #ffffff; text-decoration: underline;\">\u00a9mobichef.com<\/span><\/span><\/span><\/p>\n<p>Sour cream is often used in Russian cuisine too. No matter you are making soup, salad, main course or dessert, sour cream can be found in the ingredient list. For example, \u201cshchi\u201d that mentioned above and &#8220;Pelmeni&#8221; &#8211; traditional Russian dumplings &#8211; are served with sour cream. Russian family cooks Pelmeni at home. They make large amount of dumplings at a time and put into the freezer. When the dish is planned in a dinner menu, they cook the Pelmeni with butter or broth, and serve sour cream on side.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p>Chef Alexander tells us that Russians learn to make Plemeni since they are kids!<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-817 size-large\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-4-2-1024x786.jpeg\" alt=\"WhatsApp Image 2018-12-28 at 19.00.56 (4)\" width=\"640\" height=\"491\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-4-2-1024x786.jpeg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-4-2-600x461.jpeg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-4-2-300x230.jpeg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-4-2-768x590.jpeg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-4-2.jpeg 1265w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><span style=\"font-weight: 400;\">Some\u00a0Russian soup is finished\u00a0with sour cream added.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">mobichef.com<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Beetroot<span style=\"color: #ffffff; text-decoration: underline;\">\u00a9mobichef.com<\/span><\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beetroot has high level of nutritional value and it is commonly seen in Russian cuisine, especially salad and soup. The authentic way of making Borscht, a Russian soup dish that Hong Kong people are familiar with, is to add beetroot. It enriches the flavor and color of the soup.<span style=\"color: #ffffff;\">\u00a9mobichef.com <\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">There is a special way to cook with beetroot. It can be used to marinate and dye the ingredients red naturally . One of Alexander\u2019s popular appetizers, <em>Cured Salmon with Beetroot and Spice served with Horseradish &amp; Wasabi Cream<\/em>, is using beetroot in such way. The salmon has a beautiful ruby red color with a delicate scent encircles the dish.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-810 size-large\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-1024x682.jpeg\" alt=\"WhatsApp Image 2018-12-28 at 19.00.56 (5)\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-1024x682.jpeg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-600x400.jpeg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-300x200.jpeg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-768x512.jpeg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-525x350.jpeg 525w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5-105x70.jpeg 105w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5.jpeg 1600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><span style=\"font-weight: 400;\">Alexander\u2019s appetizer: beetroot is used to marinate salmon<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Pickled herring fish<span style=\"color: #ffffff; text-decoration: underline;\">\u00a9mobichef.com<\/span><\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pickled fish is a common ingredient in Europe. In Russia, pickled herring fish can be found in salads and appetizers. A salad called \u201cShuba\u201d is one example.<span style=\"color: #ffffff;\">mobichef.com <\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">To briefly describe how to make \u201cShuba\u201d, pickled herring fish, potatoes, carrots, and other ingredients are cooked and folded in layers. Then, beetroot and mayonnaise will be placed on top. The salad may sound unusual to our culinary culture, but it is a classic, popular dish in Russia.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">After learning the 4 essential ingredients, would you love to try some Russian dishes? Go check out <a href=\"https:\/\/bit.ly\/mobichefalex\">Chef Alexander<\/a>\u2019s menus on <a href=\"https:\/\/www.mobiochef.com\">MobiChef.com<\/a>! He has some Caviar-themed menus, while Caviar is also a signature ingredient in Russia!<\/span><\/p>\n<p><a href=\"https:\/\/bit.ly\/mobichefalex\"><img loading=\"lazy\" class=\"aligncenter wp-image-229 size-medium\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/check-out-chef-profile_en-300x73.png\" alt=\"check out chef profile_en\" width=\"300\" height=\"73\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/check-out-chef-profile_en-300x73.png 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/check-out-chef-profile_en-600x145.png 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/check-out-chef-profile_en-768x186.png 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/check-out-chef-profile_en.png 827w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-807 size-large\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.01.17-1024x759.jpeg\" alt=\"WhatsApp Image 2018-12-28 at 19.01.17\" width=\"640\" height=\"474\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.01.17-1024x759.jpeg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.01.17-600x445.jpeg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.01.17-300x222.jpeg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.01.17-768x569.jpeg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.01.17.jpeg 1600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"size-full wp-image-365 alignleft\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead.jpg\" alt=\"Letterhead\" width=\"954\" height=\"413\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead.jpg 954w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-600x260.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-300x130.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-768x332.jpg 768w\" sizes=\"(max-width: 954px) 100vw, 954px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cThe 4 Essential Ingredients In Kitchen\u201d series is back! After featuring\u00a0for home kitchens in Indonesia, Sichuan, and Hangzhou, ...<\/p>","protected":false},"author":4,"featured_media":810,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31,73,10,67,74,13],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Four Essential Ingredients in Russian Kitchen - The Largest Personal Chef Platform in HK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Four Essential Ingredients in Russian Kitchen - The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"og:description\" content=\"\u201cThe 4 Essential Ingredients In Kitchen\u201d series is back! After featuring\u00a0for home kitchens in Indonesia, Sichuan, and Hangzhou, we decided to take a bit further this time, to visit Alexander, a Russian chef&#8217;s kitchen at home. He is sharing with us the four ingredients that are mostly kept at home for Russian cuisine.\u00a9mobichef.com Russia is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-30T05:17:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-16T08:44:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1066\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/#website\",\"url\":\"https:\/\/www.mobichef.com\/blog\/\",\"name\":\"The Largest Personal Chef Platform in HK\",\"description\":\"Your Private Chef Is Just A Few Clicks Away! mobichef.com\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.mobichef.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5.jpeg\",\"contentUrl\":\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-28-at-19.00.56-5.jpeg\",\"width\":1600,\"height\":1066},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/#webpage\",\"url\":\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/\",\"name\":\"Four Essential Ingredients in Russian Kitchen - The Largest Personal Chef Platform in HK\",\"isPartOf\":{\"@id\":\"https:\/\/www.mobichef.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/#primaryimage\"},\"datePublished\":\"2018-12-30T05:17:18+00:00\",\"dateModified\":\"2019-05-16T08:44:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.mobichef.com\/blog\/#\/schema\/person\/37e4dc995caa4a5fc0648b081466f640\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/english-blog-posts\/four-essential-ingredients-in-russian-kitchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.mobichef.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Four Essential Ingredients in Russian Kitchen\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/#\/schema\/person\/37e4dc995caa4a5fc0648b081466f640\",\"name\":\"Jane from MobiChef\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8fcac12ca751286f8c202fc7f251d096?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8fcac12ca751286f8c202fc7f251d096?s=96&d=mm&r=g\",\"caption\":\"Jane from MobiChef\"},\"url\":\"https:\/\/www.mobichef.com\/blog\/author\/jane\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/posts\/938"}],"collection":[{"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":29,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":2853,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/posts\/938\/revisions\/2853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/media\/810"}],"wp:attachment":[{"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mobichef.com\/blog\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}