![\"\"](\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/Gingerbread-ingredients-Cover-photos.jpg\")
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Christmas is coming in just a few days! Our personal chefs have been receiving bookings for early Christmas celebrations since last week.\u00a0 Last weekend, Chef Giuseppe cooked a 5-course Italian style Christmas feast and made gingerbread cookies as Xmas blessings to the Gourmets! Giuseppe also shared his recipe to the mothers so that they can make their own cookies!\u00a9mobichef.com<\/span><\/p>\n Follow Chef Giuseppe\u2019s recipe below to make some gingerbread this Christmas! You can also write down your blessings on the cookies to personalise gifts to your loved ones.\u00a9mobichef.com<\/span><\/p>\n Steps<\/span>\n\n
\n Ginger dough ingredients<\/span>
\nEgg yolk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a02pcs
\nEgg White \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01pc
\nFlower honey \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a030g
\nBrown sugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a050g
\nSugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0150g
\nSoda Powder \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bd tsp
\nLemon juice \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03ml
\nFlour \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0350g
\nCinnamon powder \u00a0\u00a0\u00bd tsp
\nDry ginger \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00bd tsp
\nButter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0160g<\/td>\nColoured glaze ingredients<\/span>
\nEgg white \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01pc
\nSugar powder \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0200g
\nLemon juice \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a03ml\u00a0\u00a9mobichef.com<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n1) Pour the sifted flour into a bowl, add dried ginger and cinnamon powder, and mix together.
\n2) Then add the slightly softened butter. Mix them by kneading the butter, set aside.
\n3) Separate the egg white and the egg yolk. Add flower honey into two pieces of egg yolk and one piece of egg white.\u00a9mobichef.com<\/span>
\n4) Then add sugar and brown sugar, and mix them well carefully.
\n5) Dissolve the soda powder in lemon juice. Add into the egg mixture.\u00a9mobichef.com<\/span>
\n6) Take out the flour mixture that set aside. Put it into a new bowl. Add the egg mixture. Blend them by an electric mixer at medium speed, until the dough turns smooth.
\n7) Wrap the dough by plastic wrap. Refrigerate for 30 mins to cool and raise.
\n8) Prepare the coloured glaze. Add few drops of lemon juice into one piece of egg white that left before, and beat until fluffy.\u00a9mobichef.com<\/span>
\n9) Add sugar powder, keep beating at medium speed for around 5 mins.
\n10) Divide the glaze into several bowls. Add a drop of different food colours into each bowl (Save one of the bowl for the white glaze). Put the glaze! with different colours into the piping bags.
\n11) Take out the gingerbread dough from refrigerator. Cover the top and bottom of the dough with parchment papers.\u00a9mobichef.com<\/span><\/p>\n![\"A](\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/dough-making-1024x683.jpg\")
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![\"Woman](\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/moulding-1024x683.jpg\")
<\/p>\n![\"WhatsApp](\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/12\/WhatsApp-Image-2018-12-19-at-10.04.38-1024x1024.jpeg\")
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