{"id":484,"date":"2018-08-03T10:40:19","date_gmt":"2018-08-03T10:40:19","guid":{"rendered":"http:\/\/www.mobichef.com\/blog\/?p=484"},"modified":"2019-05-16T08:51:33","modified_gmt":"2019-05-16T08:51:33","slug":"chefs-recipes-salad-mimoza-by-chef-alex","status":"publish","type":"post","link":"https:\/\/www.mobichef.com\/blog\/recipes\/chefs-recipes-salad-mimoza-by-chef-alex\/","title":{"rendered":"[Chef’s Recipes] SALAD MIMOZA \u7159\u4e09\u6587\u9b5a\u9ec3\u91d1\u5c64\u5c64\u758a by Chef Alex"},"content":{"rendered":"

\"\"<\/p>\n

SALAD MIMOZA – Serving for 4:<\/span><\/strong>
\n4 medium\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0Gold potatoes
\n4 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Carrots
\n8 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Eggs, hard-boiled
\n320 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Smoked Salmon
\n4 tbsp \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Salmon Roe
\n2 cups \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0mayonnaise
\nSalt, to taste<\/p>\n

Steps:<\/strong><\/span><\/p>\n

1. Place the carrots and potatoes in a pot, cover with water so that it barely covers the vegetables. Season with salt.
\n2. Bring to a boil, reduce to a simmer and cook for 25-35 minutes.
\n3. Drain the water from the vegetables and cool them.
\n4. When they are cool enough to handle, peel them and chop into smaller pieces.
\n5. Hard boil the eggs. Peel the eggs and cut them in half to separate the egg whites from the egg yolks.
\n6. Cut Smoked Salmon by hand into the small cube. Mix the Salmon with about 1\/4 cup of mayonnaise and dill.
\n7. Assemble the salad: On a plate or in a glass, assemble the salad one layer at a time, and make 2 smaller salads, about 6 cm in diameter each.
\n8. Drizzling the mayo on top is much easier than spreading it on with a spoon. It also helps to keep the texture of the salad light and fluffy, instead of dense and compact.
\n9. For the last layer, finely grate the egg whites (3-4) only and drizzle with the same amount of mayo. This time, spread out the mayo with a spoon evenly on top of the egg whites.
\n10. Mash up the egg yolks with a fork in a small bowl, or press them through a fine mesh sieve. Sprinkle on top of the salad. I garnished the salad with salmon Roe.<\/p>\n

\u7159\u4e09\u6587\u9b5a\u9ec3\u91d1\u5c64\u5c64\u758a – 4 \u4eba\u4efd\u91cf<\/strong><\/span><\/p>\n

\u4e2d\u578b\u7f8e\u570b\u9ec3\u91d1\u85af 4 \u53ea
\n\u7518\u8340 4 \u689d
\n\u96de\u86cb(\u716e\u719f) 8 \u53ea
\n\u7159\u4e09\u6587\u9b5a 320 \u514b
\n\u4e09\u6587\u9b5a\u5b50 4 \u6e6f\u5319
\n\u86cb\u9ec3\u91ac 2 \u676f
\n\u9e7d \u9069\u91cf<\/p>\n

\u505a\u6cd5:<\/strong><\/span><\/p>\n

1. \u5148\u5c07\u7518\u8340\u53bb\u76ae,\u9023\u540c\u9ec3\u91d1\u85af\u6d17\u6de8, \u518d\u653e\u5230\u7172\u5167\u52a0\u6c34(\u6c34\u91cf\u8981\u5b8c\u5168\u84cb\u904e\u852c\u83dc\u9762), \u518d\u52a0\u9069\u91cf\u9e7d\u4f5c\u8abf\u5473.
\n2. \u716e\u6efe\u5f8c, \u95dc\u5c0f\u706b\u7e7c\u7e8c\u7168\u716e\u7d0425 – 35\u5206\u9418.
\n3. \u5c07\u852c\u83dc\u53d6\u51fa\u4e26\u701d\u4e7e , \u653e\u6dbc.
\n4. \u852c\u83dc\u653e\u6dbc\u81f3\u53ef\u4ee5\u76f4\u63a5\u525d\u76ae, \u518d\u5207\u6210\u7d30\u9846\u7c92, \u4e26\u82071\/4\u676f\u86cb\u9ec3\u91ac\u62cc\u52fb.
\n5. \u5c07\u96de\u86cb\u653e\u5165\u6efe\u6c34\u5fb9\u5e95\u716e\u719f(\u7d0410 \u2013 15\u5206\u9418),\u525d\u6bbc\u5f8c\u5c0d\u534a\u5207\u958b, \u6311\u51fa\u86cb\u9ec3\u5099\u7528,\u86cb\u767d\u5207\u788e\u5099\u7528.
\n6. \u5c07\u7159\u4e09\u6587\u9b5a\u624b\u5207\u6210\u7d30\u9846\u7c92, \u4e26\u82071\/4\u676f\u86cb\u9ec3\u91ac\u62cc\u52fb.
\n7. \u958b\u59cb\u7d44\u5408\u5c64\u5c64\u758a\u6c99\u5f8b: \u9078\u7528\u5e73\u789f\u6216\u73bb\u7483\u676f, \u5148\u653e\u852c\u83dc\u6c99\u5f8b\u5728\u5e95, \u6bcf\u4efd\u76f4\u5f91\u7d046\u5398\u7c73.
\n8. \u653e\u4e0a\u5df2\u62cc\u52fb\u7684\u7159\u4e09\u6587\u9b5a.
\n9. \u518d\u52a0\u4e0a\u86cb\u9ec3\u91ac(\u5982\u7528\u8abf\u5473\u64e0\u58fa\u5354\u52a9\u52a0\u86cb\u9ec3\u91ac\u6703\u6bd4\u7528\u6e6f\u5319\u66f4\u70ba\u65b9\u4fbf,\u66f4\u52a0\u5e73\u5747, \u5f9e\u800c\u5f71\u97ff\u53e3\u611f,\u64e0\u58fa\u9020\u7684\u6bd4\u8f03\u9b06\u8edf).
\n10. \u91cd\u89867 , 8 , 9\u7684\u6b65\u9a5f, \u5728\u5668\u76bf\u4e0a\u9020\u51fa\u5169\u5c64\u9ad8\u7684\u6c99\u5f8b.
\n11. \u6700\u5f8c\u9019\u4e00\u5c64\u53ef\u4ee5\u653e\u4e0a3 \u2013 4\u53ea\u86cb\u767d\u788e\u52a0\u4e0a\u540c\u7b49\u4efd\u91cf\u7684\u86cb\u9ec3\u91ac(\u9019\u4e00\u5c64\u7684\u86cb\u9ec3\u91ac\u53ef\u4ee5\u7528\u6e6f\u5319\u52a0\u4e0a\u4e26\u8f15\u58d3\u4f7f\u4e0b\u5c64\u66f4\u7d50\u5be6.
\n12. \u6700\u5f8c\u7528\u53c9\u628a\u86cb\u9ec3\u58d3\u788e(\u6216\u53ef\u7528\u9435\u7d72\u9694\u7be9), \u7051\u5728\u5c64\u5c60\u758a\u4e0a, \u4e26\u52a0\u4e00\u9ede\u4e09\u6587\u9b5a\u5b50\u4f5c\u88dd\u98fe.<\/p>\n

About Chef Alexander Prus<\/strong><\/span><\/p>\n

Chef Alexander Prus, currently one of the personal chefs on home chef platform MobiChef, has comprehensive culinary experience in authentic, traditional Russian, Georgian and French cuisine. Before he started working in Hong Kong in 2001, he was sous chef and pastry chef at several restaurants in Moscow and Krasnodar, Russia. During his years in Hong Kong, Chef Alex has worked in fine-dining Russian restaurants. More about Alexander and the menus he does for you here:<\/p>\n

\"check<\/a><\/p>\n

\u95dc\u65bc Chef\u00a0Alexander Prus<\/strong><\/p>\n

\u4fc4\u85c9\u5eda\u5e2bAlexander Prus \u64c5\u9577\u50b3\u7d71\u8cb4\u65cf\u4fc4\u570b\u83dc\u3001\u683c\u9b6f\u5409\u723e\u83dc\u53ca\u6cd5\u570b\u83dc\uff0c\u4ed6\u4e0d\u4f46\u64c1\u6709\u8c50\u5bcc\u5165\u5eda\u7d93\u9a57\uff0c\u5c0d\u719f\u6089\u9910\u98f2\u7ba1\u7406\u3001\u65b0\u8a2d\u9910\u5ef3\u904b\u4f5c\u3002\u4ed6\u65bc2001\u5e74\u4f86\u6e2f\u767c\u5c55\uff0c\u591a\u5e74\u4f86\u5728\u4e0d\u5c11\u77e5\u540d\u9910\u5ef3\u64d4\u4efb\u5eda\u623f\u7ba1\u7406\u8981\u8077\uff0c\u5982\u4fc4\u7f85\u65af\u83dc\u9910\u5ef3Troika\u3001Balalaika\u3001\u6cd5\u570b\u83dc\u9910\u5ef3Chez Patrick\u3001Darcy & Liz\u53ca\u4e2d\u74b0Tapas IQ Bar & Restaurant\u3002\u5728Chez Patrick\u4efb\u884c\u653f\u7e3d\u5eda\u6642\uff0c\u66f4\u5e36\u9818\u5718\u968a\u958b\u8a2d\u7063\u4ed4French Bistro Chez Patrick Deli\u9910\u5ef3\u3002\u4f86\u6e2f\u524d\uff0c\u4ed6\u4ea6\u5728\u4fc4\u7f85\u65af\u591a\u9593\u9910\u5ef3\u70f9\u8abf\u3002\u4e86\u89e3\u66f4\u591aAlex\u7684\u83dc\u55ae:<\/p>\n

\"check<\/a><\/p>\n

\"MobiChef<\/a><\/p>\n

\"Letterhead\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

SALAD MIMOZA – Serving for 4: 4 medium\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0Gold potatoes 4 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Carrots 8 ...<\/p>","protected":false},"author":2,"featured_media":520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31,9,10,67,13],"tags":[7,99],"yoast_head":"\n[Chef's Recipes] SALAD MIMOZA \u7159\u4e09\u6587\u9b5a\u9ec3\u91d1\u5c64\u5c64\u758a by Chef Alex - The Largest Personal Chef Platform in HK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mobichef.com\/blog\/recipes\/chefs-recipes-salad-mimoza-by-chef-alex\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Chef's Recipes] SALAD MIMOZA \u7159\u4e09\u6587\u9b5a\u9ec3\u91d1\u5c64\u5c64\u758a by Chef Alex - The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"og:description\" content=\"SALAD MIMOZA – Serving for 4: 4 medium\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0Gold potatoes 4 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Carrots 8 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Eggs, hard-boiled 320 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Smoked Salmon 4 tbsp \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Salmon Roe 2 cups \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0mayonnaise Salt, to taste Steps: 1. Place the carrots and potatoes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mobichef.com\/blog\/recipes\/chefs-recipes-salad-mimoza-by-chef-alex\/\" \/>\n<meta property=\"og:site_name\" content=\"The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-03T10:40:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-16T08:51:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/08\/mobichef_alex.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/#website\",\"url\":\"https:\/\/www.mobichef.com\/blog\/\",\"name\":\"The Largest Personal Chef Platform in HK\",\"description\":\"Your Private Chef Is Just A Few Clicks Away! 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