{"id":2096,"date":"2019-08-20T04:43:11","date_gmt":"2019-08-20T04:43:11","guid":{"rendered":"http:\/\/www.mobichef.com\/blog\/?p=2096"},"modified":"2019-08-29T09:32:03","modified_gmt":"2019-08-29T09:32:03","slug":"chef-pettys-recipe-deep-fried-sweet-coconut-taro-balls","status":"publish","type":"post","link":"https:\/\/www.mobichef.com\/blog\/recipes\/chef-pettys-recipe-deep-fried-sweet-coconut-taro-balls\/","title":{"rendered":"Chef Petty&#8217;s Recipe: Deep-fried Sweet Coconut Taro Balls"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-2220\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered.jpg\" alt=\"\" width=\"1767\" height=\"1008\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered.jpg 1767w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered-600x342.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered-150x86.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered-300x171.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered-768x438.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-Recovered-1024x584.jpg 1024w\" sizes=\"(max-width: 1767px) 100vw, 1767px\" \/><img loading=\"lazy\" class=\"alignnone size-full wp-image-2125\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-1.jpg\" alt=\"\" width=\"1767\" height=\"1008\" \/><\/p>\n<p>This time, <a href=\"https:\/\/bit.ly\/mobichefpetty\">Chef Petty<\/a> shares her recipe of a Fujian pastry &#8211; Deep-fried Sweet Coconut Taro Balls. Click our video below and learn how to make this crispy and delicious dessert at home! You can also book Chef Petty\u2019s private chef service at <a href=\"https:\/\/www.mobichef.com\/\">MobiChef<\/a>, explore now! <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/363uBR1msOA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4><strong>Deep-fried Sweet Coconut Taro Balls\uff08Serving for 4-6)<\/strong><\/h4>\n<p>Ingredients:<br \/>\nTaro &#8211; 400 g <span style=\"color: #ffffff;\">m\u00a9mobichef.com\u00a0obichef.com<\/span><br \/>\nGlutinous Rice Flour &#8211; 150 g<span style=\"color: #ffffff;\">mobichef.com\u00a0<\/span><br \/>\nCoconut Milk &#8211; 50 ml<span style=\"color: #ffffff;\">mobichef.com\u00a0<\/span><br \/>\nPeanuts &#8211; 100 g<span style=\"color: #ffffff;\">mobichef.com\u00a0<\/span><br \/>\nSugar &#8211; 100 g<span style=\"color: #ffffff;\">mobichef.com\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-2218\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-1024x690.jpg\" alt=\"\" width=\"640\" height=\"431\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-1024x690.jpg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-600x405.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-150x101.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-300x202.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-768x518.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered-105x70.jpg 105w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img loading=\"lazy\" class=\"alignnone size-full wp-image-2126\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/taro-balls-ingre.jpg\" alt=\"\" width=\"2450\" height=\"1652\" \/><\/p>\n<p>Steps:<br \/>\n1. Slice the taro after removing the skin. Steam for about 20 min.<br \/>\n2. Meanwhile, fry the peanuts for about 5 min. Set aside for a few minutes for cooling. Then, crush the peanuts and add sugar. Mix well.<br \/>\n3. Take out the taro. Add some sugar and coconut milk while mashing the taro. <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-2217\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12-1024x588.jpg\" alt=\"\" width=\"400\" height=\"230\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12-1024x588.jpg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12-600x344.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12-150x86.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12-300x172.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12-768x441.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/12.jpg 1881w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>4. Add sugar, coconut milk and glutinous rice flour gradually. Mix well until the taro mash glues together and does not stick to your hands.<br \/>\n5. Shape the taro mash into ovals and put the peanut candies inside. <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><br \/>\n6. Deep-fry the taro balls in 160 degree of oil until they turn golden. Finish.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-2381\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6-300x178.jpg\" alt=\"\" width=\"400\" height=\"238\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6-300x178.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6-600x356.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6-150x89.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6-768x456.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6-1024x608.jpg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r6.jpg 1404w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<h4><strong>About <a href=\"https:\/\/bit.ly\/mobichefpetty\">Chef Petty<\/a><\/strong><\/h4>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2167\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-271x300.jpg\" alt=\"\" width=\"271\" height=\"300\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-271x300.jpg 271w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-600x664.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-135x150.jpg 135w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-768x850.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-925x1024.jpg 925w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1.jpg 1064w\" sizes=\"(max-width: 271px) 100vw, 271px\" \/><\/p>\n<p>Being raised in a Fujian family, Petty shared with us that women in her hometown are all experts in cooking! Under her mother\u2019s influence, Petty has developed passion towards cooking since she was small. Years ago, with strong determination, she decided to give up her office job which she had worked for over 20 years, and became a professional cooking tutor and a private kitchen chef. Moreover, Petty never stops learning. She studied French cuisine at Le Cordon Bleu in Tokyo. After graduation, she also took a barista course to enrich her knowledge in F&amp;B. <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p>Petty specializes in Chinese cuisines, including authentic Fujian dishes. After learning French cuisines, she even excels in merging them with traditional Chinese dishes and create new fusion dishes. Petty is a friendly chef who loves to share her delicious dishes and cooking experience with us.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p>Order Chef Petty\u2019s Menu: <a href=\"https:\/\/bit.ly\/mobichefpetty\">https:\/\/bit.ly\/mobichefpetty<\/a><\/p>\n<p>Want to learn more about our chef\u2019s dishes? Check our Youtube channel: <a href=\"https:\/\/www.youtube.com\/channel\/UCQgxRtU1tFcp2obtkUnc97Q\">MobiChef HK<\/a> to watch the latest cooking video!<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-365\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead.jpg\" alt=\"\" width=\"954\" height=\"413\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead.jpg 954w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-600x260.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-300x130.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-768x332.jpg 768w\" sizes=\"(max-width: 954px) 100vw, 954px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time, Chef Petty shares her recipe of a Fujian pastry &#8211; Deep-fried Sweet Coconut Taro Balls. Click ...<\/p>","protected":false},"author":5,"featured_media":2218,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,9,127,10,67,43,13],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Petty&#039;s Recipe: Deep-fried Sweet Coconut Taro Balls - The Largest Personal Chef Platform in HK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mobichef.com\/blog\/recipes\/chef-pettys-recipe-deep-fried-sweet-coconut-taro-balls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Petty&#039;s Recipe: Deep-fried Sweet Coconut Taro Balls - The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"og:description\" content=\"This time, Chef Petty shares her recipe of a Fujian pastry &#8211; Deep-fried Sweet Coconut Taro Balls. Click our video below and learn how to make this crispy and delicious dessert at home! You can also book Chef Petty\u2019s private chef service at MobiChef, explore now! \u00a9mobichef.com Deep-fried Sweet Coconut Taro Balls\uff08Serving for 4-6) Ingredients: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mobichef.com\/blog\/recipes\/chef-pettys-recipe-deep-fried-sweet-coconut-taro-balls\/\" \/>\n<meta property=\"og:site_name\" content=\"The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-20T04:43:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-29T09:32:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/DSCF0950-Recovered.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2450\" \/>\n\t<meta property=\"og:image:height\" content=\"1652\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/#website\",\"url\":\"https:\/\/www.mobichef.com\/blog\/\",\"name\":\"The Largest Personal Chef Platform in HK\",\"description\":\"Your Private Chef Is Just A Few Clicks Away! 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