{"id":2090,"date":"2019-08-13T08:45:38","date_gmt":"2019-08-13T08:45:38","guid":{"rendered":"http:\/\/www.mobichef.com\/blog\/?p=2090"},"modified":"2019-08-29T09:27:59","modified_gmt":"2019-08-29T09:27:59","slug":"chef-pettys-recipe-pan-fried-oyster-cake","status":"publish","type":"post","link":"https:\/\/www.mobichef.com\/blog\/recipes\/chef-pettys-recipe-pan-fried-oyster-cake\/","title":{"rendered":"Chef Petty&#8217;s Recipe: Pan-fried Oyster Cake"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-2159\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-cake-1.jpg\" alt=\"\" width=\"1500\" height=\"997\" \/><\/p>\n<p>Let\u2019s welcome <a href=\"https:\/\/bit.ly\/mobichefpetty\">Chef Petty<\/a> to our MobiChef community! Petty is an expert in cooking authentic Fujian dishes. We have just invited her to demostrate how to make the popular Pan-fried Oyster Cake. You can also check out Chef Petty\u2019s menu at <a href=\"https:\/\/www.mobichef.com\/\">MobiChef<\/a> to enjoy private chef service right at your home. <span style=\"color: #ffffff;\">\u00a9mobichemobichef.comf.com<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BF6Yp4kf2oo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h4><strong>Pan-fried Oyster Cake (Serving for 4-6) <span style=\"color: #ffffff;\">mobichef.com<\/span><\/strong><\/h4>\n<p>Ingredients:<span style=\"color: #ffffff;\">mobicmobichef.comhef.com<\/span><br \/>\nOyster &#8211; 400 g<br \/>\nPork &#8211; 80 g<br \/>\nFujian Fish Cake &#8211; 80 g<br \/>\nCelery &#8211; 1 stalk<br \/>\nScallion &#8211; 1 stalk<br \/>\nSpring Onion &#8211; 2 bundles<br \/>\nEgg &#8211; 1 pc <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><br \/>\nSweet Potato Flour &#8211; 200 g <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><br \/>\nWater &#8211; some<br \/>\nGinger &#8211; some<span style=\"color: #ffffff;\">mobichef.com<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-2160\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-1024x695.jpg\" alt=\"\" width=\"640\" height=\"434\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-1024x695.jpg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-600x407.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-150x102.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-300x204.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-768x521.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-ingre-1-105x70.jpg 105w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Steps:<br \/>\n1. Slice the pork. Marinate with 1\/2 tsp of salt, 1\/2 tsp of corn flour and 1 tsp of oil. <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><br \/>\n2. Slice the Fujian fish cake.<span style=\"color: #ffffff;\">mobichef.com<\/span><br \/>\n3. Dice the celery, scallion and spring onion.<span style=\"color: #ffffff;\">mobichef.com<\/span><br \/>\n4. Clean the oyster gently with salt and corn flour, be careful not to damage them! Rinse with water.<span style=\"color: #ffffff;\">mobichef.com<\/span><br \/>\n5. Put the oysters, pork, fish cake, celery, scallion and spring onion into a mixing bowl. <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><br \/>\n6. Add in sweet potato flour. Mix well with some water. Put in more sweet potato flour if it\u2019s too watery. (Tips: Make sure the chopsticks touch the bottom of the bowl while mixing to prevent poking the oysters!)<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-2383\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4-300x170.jpg\" alt=\"\" width=\"400\" height=\"227\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4-300x170.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4-600x340.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4-150x85.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4-768x435.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4-1024x580.jpg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r4.jpg 1536w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><br \/>\n7. Add 1 tsp of salt, 2 tsp of pepper and 1\/2 tsp of sugar for seasoning. Mix well. <span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><br \/>\n8. Heat up oil in the wok to fry the sliced ginger. Remove the ginger after they turn golden.<span style=\"color: #ffffff;\">mobichef.com<\/span><br \/>\n9. Pour the mixed ingredients into the ginger oil in the wok.<span style=\"color: #ffffff;\">mobichef.com<\/span><br \/>\n10. Pour in some beaten egg and fry until the cake turns golden. Finish.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-2382\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5-300x170.jpg\" alt=\"\" width=\"400\" height=\"226\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5-300x170.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5-600x339.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5-150x85.jpg 150w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5-768x434.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5-1024x579.jpg 1024w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/r5.jpg 1566w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<h4><strong>About <a href=\"https:\/\/bit.ly\/mobichefpetty\">Chef Petty<\/a><\/strong><\/h4>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-2167\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-271x300.jpg\" alt=\"\" width=\"271\" height=\"300\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-271x300.jpg 271w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-600x664.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-135x150.jpg 135w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-768x850.jpg 768w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1-925x1024.jpg 925w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/petty-profile-pic-1.jpg 1064w\" sizes=\"(max-width: 271px) 100vw, 271px\" \/><\/p>\n<p>Being raised in a Fujian family, Petty shared with us that women in her hometown are all experts in cooking! Under her mother\u2019s influence, Petty has developed passion towards cooking since she was small. Years ago, with strong determination, she decided to give up her office job which she had worked for over 20 years, and became a professional cooking tutor and a private kitchen chef. Moreover, Petty never stops learning. She studied French cuisine at Le Cordon Bleu in Tokyo. After graduation, she also took a barista course to enrich her knowledge in F&amp;B.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p>Petty specializes in Chinese cuisines, including authentic Fujian dishes. After learning French cuisines, she even excels in merging them with traditional Chinese dishes and create new fusion dishes. Petty is a friendly chef who loves to share her delicious dishes and cooking experience with us.<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p>Order Chef Petty\u2019s Menu: <a href=\"https:\/\/bit.ly\/mobichefpetty\">https:\/\/bit.ly\/mobichefpetty<\/a><\/p>\n<p>Want to learn more about our chef\u2019s dishes? Check our Youtube channel: <a href=\"https:\/\/www.youtube.com\/channel\/UCQgxRtU1tFcp2obtkUnc97Q\">MobiChef HK<\/a> to watch the latest cooking video!<span style=\"color: #ffffff;\">\u00a9mobichef.com<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-365\" src=\"http:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead.jpg\" alt=\"\" width=\"954\" height=\"413\" srcset=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead.jpg 954w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-600x260.jpg 600w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-300x130.jpg 300w, https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2018\/06\/Letterhead-768x332.jpg 768w\" sizes=\"(max-width: 954px) 100vw, 954px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s welcome Chef Petty to our MobiChef community! Petty is an expert in cooking authentic Fujian dishes. We ...<\/p>","protected":false},"author":5,"featured_media":2159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[130,9,127,10,67,43,13],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Petty&#039;s Recipe: Pan-fried Oyster Cake - The Largest Personal Chef Platform in HK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mobichef.com\/blog\/recipes\/chef-pettys-recipe-pan-fried-oyster-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Petty&#039;s Recipe: Pan-fried Oyster Cake - The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s welcome Chef Petty to our MobiChef community! Petty is an expert in cooking authentic Fujian dishes. We have just invited her to demostrate how to make the popular Pan-fried Oyster Cake. You can also check out Chef Petty\u2019s menu at MobiChef to enjoy private chef service right at your home. \u00a9mobichemobichef.comf.com Pan-fried Oyster Cake [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mobichef.com\/blog\/recipes\/chef-pettys-recipe-pan-fried-oyster-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-13T08:45:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-29T09:27:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mobichef.com\/blog\/wp-content\/uploads\/2019\/08\/oyster-cake-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1702\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mobichef.com\/blog\/#website\",\"url\":\"https:\/\/www.mobichef.com\/blog\/\",\"name\":\"The Largest Personal Chef Platform in HK\",\"description\":\"Your Private Chef Is Just A Few Clicks Away! 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