{"id":1064,"date":"2019-02-04T04:02:36","date_gmt":"2019-02-04T04:02:36","guid":{"rendered":"http:\/\/www.mobichef.com\/blog\/?p=1064"},"modified":"2019-05-16T08:39:32","modified_gmt":"2019-05-16T08:39:32","slug":"valentines-day-cooking-ideas-guys","status":"publish","type":"post","link":"https:\/\/www.mobichef.com\/blog\/recipes\/valentines-day-cooking-ideas-guys\/","title":{"rendered":"Valentine’s Day Cooking Ideas – For Guys"},"content":{"rendered":"

\"\"<\/p>\n

It’s February, it’s “Valentine’s Month”! Do you have any plans for celebrations? Cooking for your love at home could\u00a0be a great idea. This time, we’ve invited three male chefs on MobiChef<\/a> platform to share\u00a0what\u00a0romantic tricks they\u00a0use to delight their other half! These dishes are easy to make, you may also follow the recipesi<\/span>below!\u00a9mobichef.com<\/span><\/p>\n

obichef.com<\/span><\/p>\n

Chef Angelo<\/a> \u2013 Smoked Oyster Tartare with Kimchi & Lime<\/h4>\n

\"Angelo\"<\/p>\n

Heart-shaped food\u00a0is a common romantic trick for lovers,\u00a0and it never gets old. Chef Angelo do this to delight his wife too. The dish uses popular ingredients like kimchi and oyster. \u201cI smoked the oyster to make the taste more special.\u201d Angelo said, \u201cAs oyster helps our bodies to function better in a certain way, wouldn\u2019t it be a great idea for celebrating?\u201d<\/p>\n

Smoked Oyster Tatar with Kimchi & Lime<\/span>\u00a9mobichef.com<\/span><\/p>\n

Ingredients:www.mobichef.com<\/span>
\nGillardeau (Oyster)iiiiiiiiiiiiiiiiii<\/span>2 pcs
\nKimchiiiiiiiiiiiiiiiiiiimobichef.co<\/span>1\/2 small pc
\nShallot[check\u00a0 \u00a0 \u00a0mobichef.com]<\/span>a little
\nLime juicechec mobichef.com]<\/span>\u00a01\/4 pc
\nLime Zest\u00a0 \u00a0 \u00a0ww.mobichef.com<\/span>1\/2pc
\nChivemobichef.com|mobichef.<\/span>4 pcs
\nOlive oilwww.mobichef.com\/\/\u00a0<\/span>1\/2 tsp<\/p>\n

Steps:
\n1. Crack open the oysters, place them on\u00a0a plate\u00a0with ice.www.mobichef.com\u00a0\u00a9mobichef.com<\/span>
\n2. Prepare a frying pan, place Aluminum foil on the pan. Add smoke wood and heat up until the smoke comes out.www.mobichef.com<\/span>
\n3. Put oysters with the plate the frying pan. Close the lid and smoke for 3 minutes. Take out the oysters and dice them.www.mobichef.com\u00a9mobichef.com<\/span>
\n4. Chop the shallot, dice the kimchi, and chive. Mix the oysters, shallot, and kimchi together. Add grind lime zest, lime juice, and olive oil to mix well.www.mobichef.com\u00a9mobichef.com<\/span>
\n5. Add some pepper to finish. Put it into the mold to have a heart-shape Tartar.www.mobichef.com\u00a9mobichef.com<\/span><\/p>\n

Tips:<\/p>\n

\"Angelo1\"
\n1. If you don\u2019t have smoke wood at home, use raw rice and tea leaf instead.\u00a9mobichef.com<\/span>
\n2. Use kitchen towel to absorb excessive water from the diced oysters.\u00a9mobichef.com<\/span>
\n3. If kimchi is too spicy for you, replace some of the kimchi with cucumber. It will reduce the spiciness while remaining fresh.<\/p>\n

\"angelo<\/p>\n

\"check<\/a><\/p>\n

Chef Mike<\/a> \u2013 Hong Kong Style Clam Pot[checkwww.mobichef.com]<\/span><\/h4>\n

\"mike\"<\/p>\n

Chef Mike shared with us his\u00a0Hong Kong style romance!\u00a0A secret message is hidden\u00a0in\u00a0his\u00a0clam pot, \u201cwhen I serve the dish, I ask my wife whether she can hear the popping sound of clams. They are just like my heartbeats towards her, and I\u00a0ask her to\u00a0feel my love from this.\u201d It seems that Mike’s wife was very happy with what he said. So now we know how you present your dish is also important!\u00a9mobichef.com<\/span><\/p>\n

Hong Kong Style Clam Pot<\/span>\u00a9mobichef.com<\/span><\/p>\n

Ingredients: (Served for 2)
\nClamwrittenbywww.mobichef.comcheckthi<\/span>10-15 pcs[checkwww.mobichef.com]<\/span>
\nPreserved turnip (diced)wwwmobichef.com<\/span>1 pc
\nGarlic (diced)writtenbywww.mobichef.com<\/span>3 cloves
\nCelery (diced)writtenbywww.mobichef.com<\/span>3 pcs
\nBlack pepperwrittenbywww.mobichef.com<\/span>A little
\nChicken stock (optional)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 bowl<\/p>\n

Steps:
\n1. Wash the clams.\u00a9mobichef.com<\/span>
\n2.\u00a0Cutm<\/span>the celeryo<\/span>stem (leaves reserved), preservedb<\/span>turnip, andi<\/span>peeledc<\/span>garlic.\u00a9mobichef.com<\/span>
\n3. Prepareh<\/span>ah<\/span>pot,f<\/span>addm<\/span>oilo<\/span>(1b<\/span>Tbsp) and heat withi<\/span>strongc<\/span>flame. Stir-fry the preserved turnip and celery stem for 1 min.
\n4. Add garlic, black pepper andh<\/span>chickene<\/span>stock (or water). Turn to medium heat when it boils, and cook for 2 mins.\u00a9mobichef.com<\/span>
\n5. Turni<\/span>the heat to\u00a0strong flame again and addm<\/span>clams.o<\/span>Turnb<\/span>off the heat when the clams open. Add the celery leaves to finish.\u00a9mobichef.com<\/span><\/p>\n

Tips:
\n1. Use fresh clams.\u00a0They are fresh when\u00a0the clams\u00a0are spitting water. Don\u2019t pick the one\u00a0with a damaged shell.
\n2. To\u00a0make the popping sound effect, turn off the heat after step 4. Wait until the soup is warm\u00a0before adding the clams.\u00a9mobichef.com<\/span>
\n3. The savory taste comes from the preserved turnip and clams. Taste the turnip at\u00a0the beginning, and taste also the soup after step 4. If it is too salty, add some water.\u00a9mobichef.com<\/span>
\n4. You\u00a0may also add some rice in step 4. The soup tastes great together with rice!\u00a9mobichef.com<\/span><\/p>\n

\"mike<\/p>\n

\"check<\/a><\/p>\n

Chef Louis<\/a> \u2013 Earl Grey Cr\u00e8me Brul\u00e9e<\/h4>\n

\"louis\"<\/p>\n

Dessert is certainly one of the best choices for girl friends or wives! Chef Louis makes this \u201cEarl Grey Cr\u00e8me Brul\u00e9e\u201d to express the love to his dear wife (and daughter!). He also recommends this to our readers because it can be made in a few easy steps and prepared in advance. Louis uses the\u00a0burner to caramelize the sugar on the surface, just like his melting heart to his wife.\u00a0 How sweet!\u00a9mobichef.com<\/span><\/p>\n

Earl Grey Cr\u00e8me Brul\u00e9e<\/span>\u00a9mobichef.com<\/span><\/p>\n

Ingredients:
\nCream\u00a0\u00a0rittenbywww.mobichef.com<\/span>120 g
\nWaterwrittenbywww.mobichef.com<\/span>50 ml
\nEarl Grey teabag\u00a0ww.mobichef.com<\/span>2 pcs
\nSugarwrittenbywww.mobichef.com<\/span>20 g
\nEgg yolkittenbywww.mobichef.com<\/span>2 pcs<\/p>\n

Steps:
\n1.\u00a0Immerse\u00a0the teabags into a cup\u00a0of 50 ml hot\u00a0water. Cover it\u00a0for 15 mins.\u00a0Pour30 ml of tea out after cooled down.\u00a9mobichef.com<\/span>
\n2. Mix the egg yolk and sugar. Slowly add the cream and tea\u00a0to prevent bubbles.
\n3. Sift the mix. Pour into the boiling bowls and wrap with aluminum foil.\u00a9mobichef.com<\/span>
\n4. Puto<\/span>theo<\/span>bowlso<\/span>intoo<\/span>theo<\/span>preheated steamer. Useo<\/span>medium heato<\/span>to steamo<\/span>for 15-20 mins. (Depending on the volume of bowl)\u00a9mobichef.com<\/span>
\n5. Take out and cool down. Then refrigerate for 3 hours. When it is served, sprinkle some sugar on top and use the\u00a0burner to\u00a0melt the sugar,m<\/span>creatingo<\/span>ab<\/span>crispy,i<\/span>cracklingc<\/span>crust.hef\u00a9mobichef.com<\/span><\/p>\n

\"louis<\/p>\n

\"check<\/a><\/p>\n

Hope that their stories bring you some inspiration for Valentine’s Day! Not gonna cook for yourself? Book MobiChef<\/a>\u2019s personal chef service for a cozy, romantic\u00a0date night at home!\u00a9mobichef<\/span><\/p>\n

Next article, more romantic cooking ideas\u00a0coming up from our female chefs. Stay tuned!<\/p>\n

\"Letterhead\"<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s February, it’s “Valentine’s Month”! Do you have any plans for celebrations? Cooking for your love at home ...<\/p>","protected":false},"author":4,"featured_media":1082,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[103,85,106,73,9,10,36,74],"tags":[],"yoast_head":"\nValentine's Day Cooking Ideas - For Guys - The Largest Personal Chef Platform in HK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mobichef.com\/blog\/recipes\/valentines-day-cooking-ideas-guys\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentine's Day Cooking Ideas - For Guys - The Largest Personal Chef Platform in HK\" \/>\n<meta property=\"og:description\" content=\"It’s February, it’s “Valentine’s Month”! Do you have any plans for celebrations? Cooking for your love at home could\u00a0be a great idea. This time, we’ve invited three male chefs on MobiChef platform to share\u00a0what\u00a0romantic tricks they\u00a0use to delight their other half! 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