{"id":1000,"date":"2019-01-19T07:36:39","date_gmt":"2019-01-19T07:36:39","guid":{"rendered":"http:\/\/www.mobichef.com\/blog\/?p=1000"},"modified":"2019-05-16T08:40:40","modified_gmt":"2019-05-16T08:40:40","slug":"chef-giuseppes-recipe-chocolate-lava-cake","status":"publish","type":"post","link":"https:\/\/www.mobichef.com\/blog\/recipes\/chef-giuseppes-recipe-chocolate-lava-cake\/","title":{"rendered":"Chef Giuseppe’s Recipe: Chocolate Lava Cake"},"content":{"rendered":"

\"\"<\/p>\n

\u201cChocolate Lava Cake\u201d is many people’s favorite dessert. When you cut the cake, molten chocolate rushes down to the plate like lava. This time, Chef Giuseppe<\/a> taught us to bake this lava cake. Follow Giuseppe\u2019s recipe below to make this piece of delight at home! It is also a great idea to please your Valentine next month!\u00a9mobichef.com<\/span>(This recipe is provided by MobiChef HK.)\u00a9mobichef.com<\/span><\/p>\n

Chocolate Lava Cake (Serving for 4)\u00a9mobichef.com <\/span><\/strong><\/p>\n

Ingredients:<\/span>
\nDark chocolate\u00a082%\u00a0 \u00a0 \u00a0160 g
\nButter\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 160 g
\nGranulated Sugar\u00a0 \u00a0 \u00a0 \u00a0 \u00a080 g
\nEggs\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04 pcs
\nWheat flour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g
\nIce cream\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 to taste
\nPowder sugar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0to taste<\/p>\n

Steps:<\/span>\u00a9mobichef.com<\/span>
\n1. Mix chocolate and butter. Turn on the medium heat and cook the mixture. Stir and mix well.\u00a9mobichef.com<\/span>
\n2. Whisk the eggs and sugar in a separate bowl. Add flour and whisk to combine so until no lumps.<\/p>\n

\"11212121\"<\/p>\n

3. Mix in the warm chocolate.<\/p>\n

4. Brush baking molds with soft butter.\u00a9mobichef.com<\/span>
\n5. Pour the mixture to the molds. Bake for 10-12 mins in oven with 180 degrees.\u00a9mobichef.com<\/span>
\n6. Put the cake on plate, dust it with powder sugar and serve with ice cream on side.<\/p>\n

\"123\"<\/p>\n

About Chef Giuseppe<\/strong><\/p>\n

Currently a personal chef with home-chef service MobiChef, Chef Giuseppe holds a Maestria di 1 Livello degree from Italys\u2019 Boscolo Etoile Academy. In 2007 he started his culinary career as head chef for a yachting company and proceeded to work as a professional chef in restaurants in Sicily and Moscow. In addition to his experience as a chef, he also has extensive experience of teaching masterclasses, consulting and opening new restaurants.<\/p>\n

A fluent Russian speaker, Chef Giuseppe was a judge on the Junior Masterchef Russia TV programme in 2016.<\/p>\n

\"check<\/a><\/p>\n

\"12\"<\/p>\n

Our chefs are teaching in city\u2019super cooking classes!<\/span><\/p>\n

Learn cooking techniques and have fun in our chefs\u2019 classes at city\u2019super Culture Club. Go check on our Facebook event page, to see which latest cooking classes you would love to join! Website:\u00a0<\/span>https:\/\/bit.ly\/mobichefevents<\/span><\/a>\"Letterhead\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cChocolate Lava Cake\u201d is many people’s favorite dessert. 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