1.0The Largest Personal Chef Platform in HKhttps://www.mobichef.com/blogJoanne from MobiChefhttps://www.mobichef.com/blog/author/joanne/rich600338<blockquote class="wp-embedded-content"><a href="https://www.mobichef.com/blog/recipes/chef-anson-caton-vegetarian-dish-chi/">食譜分享：Chef Anson的南乳粗齋</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.mobichef.com/blog/recipes/chef-anson-caton-vegetarian-dish-chi/embed/" width="600" height="338" title="“食譜分享：Chef Anson的南乳粗齋” — The Largest Personal Chef Platform in HK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.mobichef.com/blog/wp-content/uploads/2019/07/Anson-pic-1.png1227752你喜歡廣東菜嗎？Chef Anson 將會和我們分享一道著名廣東素菜：南乳粗齋的食譜, 看看下文學習怎麽製作吧！當然，你也可以預訂Anson的上門廚師服務，安在家中品嘗廣東佳餚！©mobichef.com 南乳粗齋 材料： 西蘭花 – 120 克 椰菜花 – 120 克 鮮冬菇 – 120 克 雞脾菇 – 120 克 旺菜 – 120 克 豆卜 – 8 粒 腐竹 – 100 克 雪耳 – 半朵 甘荀 – 40 克 粉絲 – 30 克 冬筍 – 100 克 調味料： 南乳 – 50 克 菇粉 […]