早前 Marco 在 city’super cooking class 上教同學做這一款香煎鱈魚配白酒蕃茄香草汁, 香口又健康, 你也想學做嗎? 以下是 Marco 提供的食譜,大家可以嘗試照著做, 不過想學 Marco 教大家的一些烹調技巧和經驗, 就要報名上 Marco 的烹飪課向他請教了!
香煎鱈魚配白酒蕃茄香草汁
銀鱈魚柳 150g
鮮露荀 3條(切段)
彩色車厘茄 (切半)
粉紅胡椒碎 3粒
乾紅椒碎 0.5茶匙
新鮮蘿勒絲 4片
檸檬汁 1.5茶匙
檸檬皮 0.5茶匙
蒜茸片 2粒
白酒 4安士
鹽 0.5茶匙
黑椒碎 0.5茶匙
煮食用橄欖油 1茶匙
特純橄欖油 1湯匙
做法:
廚師介紹:
「營廚」 Marco從事飲食業20多年,擔任管理及餐單設計工作,曾任職及經營意大利菜、中菜、越南菜、日本菜等,當中超過10年入廚經驗。他於2008年獲取中國公共營養師資格,致力把健康營養元素放在餐單上,同時特別設計多款純素地中海菜,讓大家體驗到多姿多采的素食體驗。他擅長烹調地中海菜,喜歡以橄欖油、鮮蔬、豆類、果仁、海鮮入饌,健康美味。他的到府菜單: bit.ly/mobichefmarco
MobiChef 平台上的廚師現定期於 city’super 生活藝會作客席導師,教授不同的烹飪班。今季參與的廚師分別為:Giuseppe D’Angelo (意菜)、Theresa Chia (馬拉菜)及 Marco Lo (地中海菜)、Eric Tse (台灣街頭素食)。即上 city’super 官網,獲取更多詳情!網址: https://www.citysuper.com.hk/en/culture-club/cooking-class
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room. As a MobiChef Gourmet you can meet the chefs and better appreciate their talent. And MobiChef service is easy and affordable too – you will pay about the same as a typical restaurant bill. The MobiChef community also enables a personal chef to develop their own catering business without a big outlay, and get closer to the people who love their cooking. Ultimately MobiChef is all about sharing. With MobiChef we can join together and experience a world of fine cuisine in the most comfortable place of all – at home.