Biography
Private Chef Xuelian, grown in Sichuan, is one of the most popular chefs on MobiChef. She uses her homemade chilly sauce and sesame oil to prepare Sichuan country-style dishes at Gourmets’ own place. She insists on using her own sauces and believes that it is the best way to illustrate her style of Sichuan cuisine.
Sichuan cuisine is not just spicy as how it’s perceived. Xuelian would like to bring Gourmets a wider variety of Sichuan dishes including non-spicy dishes Pork Belly, Deep Fried Crispy Pork Slides, CiBa Dumplings, SiChuan Preserved Eggs.
Experience Highlights
Private Chef (Since 2016)
CitySuper Cooking Class Guest Instructor
Guest Chef, Cafe on the PARK, Royal Pacific Hotel & Towers (Sep - Nov 2017)
Cuisines
Sichuan (Chinese)
Spoken Language(s)
Cantonese, Mandarin
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I may bring my kitchen assistant depending on the situation.
I will arrive 3 hours prior to the dining time.
At least two burners on a stove is required.
For induction/ electric stove, at least 2000W is required.
Pleaes specify if there is any food allergy, especially peanut as I use it in my homemade sauce.
I am sorry that I do not go to outlying islands.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Fushion of Traditional SiChuan Taste With Fresh Sea Food
4 - 12 | HK$1688.00 /
Tailor-made menu
4 - 10 | HK$980.00 /
Tailor-made menu (For 6-12)
6 - 12 | HK$750.00 /
SiChuan Gathering Menu (For 6-9)
6 - 9 | HK$750.00 /
Chilli Chilli (For 6-9)
6 - 9 | HK$750.00 /
Tailor-made menu (for over 12)
13 - 40 | HK$720.00 /
SiChuan Celebrative Banquet
12 - 30 | HK$720.00 /
SiChuan Banquet (For 10 or more)
10 - 24 | HK$720.00 /
Mini SiChuan Banquet (For 6-9)
6 - 9 | HK$720.00 /
Medley SiChuan Cuisine (For 10 or more)
10 - 24 | HK$650.00 /
Fushion of Traditional SiChuan Taste With Fresh Sea Food
4 - 12 | HK$1688.00 /
Tailor-made menu
4 - 10 | HK$980.00 /
Tailor-made menu (For 6-12)
6 - 12 | HK$750.00 /
SiChuan Gathering Menu (For 6-9)
6 - 9 | HK$750.00 /
Chilli Chilli (For 6-9)
6 - 9 | HK$750.00 /
Tailor-made menu (for over 12)
13 - 40 | HK$720.00 /
SiChuan Celebrative Banquet
12 - 30 | HK$720.00 /
SiChuan Banquet (For 10 or more)
10 - 24 | HK$720.00 /
Mini SiChuan Banquet (For 6-9)
6 - 9 | HK$720.00 /
Medley SiChuan Cuisine (For 10 or more)
10 - 24 | HK$650.00 /
Mini SiChuan Banquet (For 6-9)
6 - 9 | HK$720.00 /
Fushion of Traditional SiChuan Taste With Fresh Sea Food
This is a brand new trial of making the new fusion of cross over fresh sea food with SiChuan Triditional Taste. Hoping with this menu, could give a new challenge of taste of SiChuan food.
HK$1688.00 /
Dinner
4 - 12Family style - each dish is served for sharing.
Soup (Including:)
Radix Chicken Soup
Appetizers (Including:)
Deep Fried Marbled Pork
ChuanChuan Xiang(Scallop, Mushroom, Cauliflower）
Marinated Platter
Asparagus Boiled With Fresh Chicken Soup with Sour & Spicy Sauce
Main Course (Including:)
SiChuan Marinated Abalone With Spicy Sauce(Jade Tiger Abalone from Australia)
Sliced Fish with Pickled Cabbage in Chilli Oil(Wild Grouper)
Hot & Spicy Korean Conch
Stir Fried Sea Cucumber Slices With Homemade Pickled Chili and Vegetable
Braised Pork Belly with Sichuan Preserved Vegetables
Stir Fried Vegetable With Homemade Soy Bean Paste
Main DIsh (Including:)
Braised Beef Noodle (British Beef Rib)
Dessert (Including:)
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Tailor-made menu
The menu can be customized for gourmet, and it is more suitable for festival.
HK$980.00 /
Dinner
4 - 10Family style menu (sharing) with only a few courses served to guest individually.
For 4-5 Guests (Including:)
There will be a total of 10 items including 4 appetizers, 4 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
Tailor-made menu (For 6-12)
The menu can be customized for gourmet, and it is more suitable for festival.
HK$750.00 /
Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
For 6-12 Guests (Including:)
There will be a total of 12 items including 5 appetizers, 6 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
SiChuan Gathering Menu (For 6-9)
This menu is the second series of Xuelian’s home-style SiChuan dishes. She has included more non-spicy dishes here for those who are looking for an extraordinary SiChuan dining experience.
HK$750.00 /
Dinner
6 - 9
Starter (Including:)
Spicy Sliced Beef Chilli Sauce
Marinated Lotus root with Chilli Powder on Side
Broccoli with Homemade Sesame Oil
Deep-fried Pork Nuggets
Main Course (Including:)
Braised Duck with Yellow Wine Scallion Celery
Stir-fried String beans
Steamed Baby Cabbage or Peking Cabbage with Garlic
Chilli Fresh Prawns
Main Course (One choice for all guests)
Tranditional Steamed Pork with Sweet Potatoes
Steam Pumpkin on Sticky Rice Red Sugar Sauce
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Carb (Including:)
Nan Chong Rice Vermicelli
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Chilli Chilli (For 6-9)
All dishes in this menu are of different levels of spicy flavour, best for gourmets who can eat very spicy.
HK$750.00 /
Dinner
6 - 9
Soup (Including:)
Soup Made With Duck and Home Made Pickled Raddish and Lotus Root
Starters (Including:)
Hot and Spicy Duck Tongue
Marinated Stem Lettuce With Chili Oil
SiChuan Glass Jelly
Marinated Lotus Root with Chilli Powder on Side
Main Courses (One choice for all guests)
Griddle-cooked Frog With Chili, Potato and Lotus Root
Chilli Fresh Prawns
Main Courses (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Main Courses (Including:)
Deep Fried and Pan Stired Diced Chicken with Chili
Stirred Beef Slices with Home Made Pickled Chili
Steamed Whole Fish with Finely Chopped Chilli Peppers
Stir-fried Cauliflower with Sichuan Pepper and Chili
Dim Sum (Including:)
SiChuan Dumplings with Home Made Chili Sauce
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Tailor-made menu (for over 12)
The menu can be customized for gourmet, and it is more suitable for festival.
HK$720.00 /
Dinner
13 - 40Family style menu (sharing) with only a few courses served to guest individually.
For 13-30 Guests (Including:)
There will be a total of 16 items including 6 appetizers, 8 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
SiChuan Celebrative Banquet
HK$720.00 /
Dinner
12 - 30Family style - each dish is served for sharing.
Snack (Including:)
Sugar Frost Peanuts
Salty Crispy Peas
Soup (Including:)
Radix Chicken Soup
Appetizers (Including:) (Including:)
Bean Starch Noodles With Chili Sauce
Chicken Soup Boiled Pork Belly with Chili Sauce
Home Made SiChuan Smoked Sausage
Deep-fried Pork Nuggets
Spicy Sliced Beef with Chili Sauce
Marinated Dried Tofu Slices
Main Course (Including:) (Including:)
Deep Fried and Pan Stired Diced Chicken with Chili
Sliced Beef in Hot Chilli Oil
Braised Pork Belly with Sichuan Preserved Vegetables
Braised Fish With Homemade Soy Bean Paste
Chili Fresh Prawns
Braised Duck with Konjac
Stirred Fried Golden ToFu
Homemade SiChuan Bacon Stir-fried with Chili
Stewed Chicken with Taro
Stir-fried Romaine Lettuce with Homemade Soy Bean Paste
Steamed Sticky Rise
Desserts (One choice for all guests) (Including:)
Papaya Sweet Soup with Snow Fungus
Menu Details
SiChuan Banquet (For 10 or more)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Dinner
10 - 24Family style - each dish is served for sharing.
Starters (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Crispy and Spicy Shredded Potatoes
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Courses (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Braised Beef Brisket With Fresh Bamboo Shoots
Braised Fish With Home-made Soy Bean Paste
Shredded Pork with Garlic Sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Mini SiChuan Banquet (For 6-9)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Lunch or Dinner
6 - 9Family style - each dish is served for sharing.
Starter (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Course (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Medley SiChuan Cuisine (For 10 or more)
This menu is the second series of Xuelian’s home-style SiChuan dishes. She has included more non-spicy dishes here for those who are looking for an extraordinary SiChuan dining experience.
HK$650.00 /
Dinner
10 - 24
Starter (One choice for all guests)
Spicy Sliced Beef Chilli Sauce
Marinated Pork Knuckles with Home Made Sauce
Starters (Including:)
Marinated Lotus Root with Chilli Powder on Side
Broccoli with Homemade Sesame Oil
Deep-fried Pork Nuggets
Chinese Fungus Mushrooms in Sour and Spicy Sauce
Sichuan Grass Jelly
Main Courses (Including:)
Stir-fried String Beans
Steamed Baby Babbage or Peking Cabbage with Garlic
Mapo Tofu
Chilli Fresh Prawns
Nan Chong Rice Vermicelli
Main Course (One choice for all guests)
Tranditional Steamed Pork with Sweet Potatoes
Steam Pumpkin on Sticky Rice Red Sugar Sauce
Main Course (One choice for all guests)
Braised beef
SiChuan Omelet
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Main Course (One choice for all guests)
Deep Fried and Pan Stired Diced Chicken with Chili
Shredded Chicken With Home Made Sesame Oil (or Home Made Chili Oil)
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Fushion of Traditional SiChuan Taste With Fresh Sea Food
This is a brand new trial of making the new fusion of cross over fresh sea food with SiChuan Triditional Taste. Hoping with this menu, could give a new challenge of taste of SiChuan food.
HK$1688.00 /
Dinner
4 - 12Family style - each dish is served for sharing.
Soup (Including:)
Radix Chicken Soup
Appetizers (Including:)
Deep Fried Marbled Pork
ChuanChuan Xiang(Scallop, Mushroom, Cauliflower）
Marinated Platter
Asparagus Boiled With Fresh Chicken Soup with Sour & Spicy Sauce
Main Course (Including:)
SiChuan Marinated Abalone With Spicy Sauce(Jade Tiger Abalone from Australia)
Sliced Fish with Pickled Cabbage in Chilli Oil(Wild Grouper)
Hot & Spicy Korean Conch
Stir Fried Sea Cucumber Slices With Homemade Pickled Chili and Vegetable
Braised Pork Belly with Sichuan Preserved Vegetables
Stir Fried Vegetable With Homemade Soy Bean Paste
Main DIsh (Including:)
Braised Beef Noodle (British Beef Rib)
Dessert (Including:)
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Tailor-made menu
The menu can be customized for gourmet, and it is more suitable for festival.
HK$980.00 /
Dinner
4 - 10Family style menu (sharing) with only a few courses served to guest individually.
For 4-5 Guests (Including:)
There will be a total of 10 items including 4 appetizers, 4 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
Tailor-made menu (For 6-12)
The menu can be customized for gourmet, and it is more suitable for festival.
HK$750.00 /
Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
For 6-12 Guests (Including:)
There will be a total of 12 items including 5 appetizers, 6 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
SiChuan Gathering Menu (For 6-9)
This menu is the second series of Xuelian’s home-style SiChuan dishes. She has included more non-spicy dishes here for those who are looking for an extraordinary SiChuan dining experience.
HK$750.00 /
Dinner
6 - 9
Starter (Including:)
Spicy Sliced Beef Chilli Sauce
Marinated Lotus root with Chilli Powder on Side
Broccoli with Homemade Sesame Oil
Deep-fried Pork Nuggets
Main Course (Including:)
Braised Duck with Yellow Wine Scallion Celery
Stir-fried String beans
Steamed Baby Cabbage or Peking Cabbage with Garlic
Chilli Fresh Prawns
Main Course (One choice for all guests)
Tranditional Steamed Pork with Sweet Potatoes
Steam Pumpkin on Sticky Rice Red Sugar Sauce
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Carb (Including:)
Nan Chong Rice Vermicelli
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Chilli Chilli (For 6-9)
All dishes in this menu are of different levels of spicy flavour, best for gourmets who can eat very spicy.
HK$750.00 /
Dinner
6 - 9
Soup (Including:)
Soup Made With Duck and Home Made Pickled Raddish and Lotus Root
Starters (Including:)
Hot and Spicy Duck Tongue
Marinated Stem Lettuce With Chili Oil
SiChuan Glass Jelly
Marinated Lotus Root with Chilli Powder on Side
Main Courses (One choice for all guests)
Griddle-cooked Frog With Chili, Potato and Lotus Root
Chilli Fresh Prawns
Main Courses (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Main Courses (Including:)
Deep Fried and Pan Stired Diced Chicken with Chili
Stirred Beef Slices with Home Made Pickled Chili
Steamed Whole Fish with Finely Chopped Chilli Peppers
Stir-fried Cauliflower with Sichuan Pepper and Chili
Dim Sum (Including:)
SiChuan Dumplings with Home Made Chili Sauce
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Tailor-made menu (for over 12)
The menu can be customized for gourmet, and it is more suitable for festival.
HK$720.00 /
Dinner
13 - 40Family style menu (sharing) with only a few courses served to guest individually.
For 13-30 Guests (Including:)
There will be a total of 16 items including 6 appetizers, 8 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
SiChuan Celebrative Banquet
HK$720.00 /
Dinner
12 - 30Family style - each dish is served for sharing.
Snack (Including:)
Sugar Frost Peanuts
Salty Crispy Peas
Soup (Including:)
Radix Chicken Soup
Appetizers (Including:) (Including:)
Bean Starch Noodles With Chili Sauce
Chicken Soup Boiled Pork Belly with Chili Sauce
Home Made SiChuan Smoked Sausage
Deep-fried Pork Nuggets
Spicy Sliced Beef with Chili Sauce
Marinated Dried Tofu Slices
Main Course (Including:) (Including:)
Deep Fried and Pan Stired Diced Chicken with Chili
Sliced Beef in Hot Chilli Oil
Braised Pork Belly with Sichuan Preserved Vegetables
Braised Fish With Homemade Soy Bean Paste
Chili Fresh Prawns
Braised Duck with Konjac
Stirred Fried Golden ToFu
Homemade SiChuan Bacon Stir-fried with Chili
Stewed Chicken with Taro
Stir-fried Romaine Lettuce with Homemade Soy Bean Paste
Steamed Sticky Rise
Desserts (One choice for all guests) (Including:)
Papaya Sweet Soup with Snow Fungus
Menu Details
SiChuan Banquet (For 10 or more)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Dinner
10 - 24Family style - each dish is served for sharing.
Starters (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Crispy and Spicy Shredded Potatoes
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Courses (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Braised Beef Brisket With Fresh Bamboo Shoots
Braised Fish With Home-made Soy Bean Paste
Shredded Pork with Garlic Sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Mini SiChuan Banquet (For 6-9)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Lunch or Dinner
6 - 9Family style - each dish is served for sharing.
Starter (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Course (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Medley SiChuan Cuisine (For 10 or more)
This menu is the second series of Xuelian’s home-style SiChuan dishes. She has included more non-spicy dishes here for those who are looking for an extraordinary SiChuan dining experience.
HK$650.00 /
Dinner
10 - 24
Starter (One choice for all guests)
Spicy Sliced Beef Chilli Sauce
Marinated Pork Knuckles with Home Made Sauce
Starters (Including:)
Marinated Lotus Root with Chilli Powder on Side
Broccoli with Homemade Sesame Oil
Deep-fried Pork Nuggets
Chinese Fungus Mushrooms in Sour and Spicy Sauce
Sichuan Grass Jelly
Main Courses (Including:)
Stir-fried String Beans
Steamed Baby Babbage or Peking Cabbage with Garlic
Mapo Tofu
Chilli Fresh Prawns
Nan Chong Rice Vermicelli
Main Course (One choice for all guests)
Tranditional Steamed Pork with Sweet Potatoes
Steam Pumpkin on Sticky Rice Red Sugar Sauce
Main Course (One choice for all guests)
Braised beef
SiChuan Omelet
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Main Course (One choice for all guests)
Deep Fried and Pan Stired Diced Chicken with Chili
Shredded Chicken With Home Made Sesame Oil (or Home Made Chili Oil)
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Mini SiChuan Banquet (For 6-9)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Lunch or Dinner
6 - 9Family style - each dish is served for sharing.
Starter (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Course (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
-
Fushion of Traditional SiChuan Taste With Fresh Sea Food
HKD1688.00 per person
-
Tailor-made menu
HKD980.00 per person
-
Tailor-made menu (For 6-12)
HKD750.00 per person
-
SiChuan Gathering Menu (For 6-9)
HKD750.00 per person
-
Chilli Chilli (For 6-9)
HKD750.00 per person
-
Tailor-made menu (for over 12)
HKD720.00 per person
-
SiChuan Celebrative Banquet
HKD720.00 per person
-
SiChuan Banquet (For 10 or more)
HKD720.00 per person
-
Mini SiChuan Banquet (For 6-9)
HKD720.00 per person
-
Medley SiChuan Cuisine (For 10 or more)
HKD650.00 per person
Fushion of Traditional SiChuan Taste With Fresh Sea Food
This is a brand new trial of making the new fusion of cross over fresh sea food with SiChuan Triditional Taste. Hoping with this menu, could give a new challenge of taste of SiChuan food.
HK$1688.00 /
Dinner
4 - 12Family style - each dish is served for sharing.
Soup (Including:)
Radix Chicken Soup
Appetizers (Including:)
Deep Fried Marbled Pork
ChuanChuan Xiang(Scallop, Mushroom, Cauliflower）
Marinated Platter
Asparagus Boiled With Fresh Chicken Soup with Sour & Spicy Sauce
Main Course (Including:)
SiChuan Marinated Abalone With Spicy Sauce(Jade Tiger Abalone from Australia)
Sliced Fish with Pickled Cabbage in Chilli Oil(Wild Grouper)
Hot & Spicy Korean Conch
Stir Fried Sea Cucumber Slices With Homemade Pickled Chili and Vegetable
Braised Pork Belly with Sichuan Preserved Vegetables
Stir Fried Vegetable With Homemade Soy Bean Paste
Main DIsh (Including:)
Braised Beef Noodle (British Beef Rib)
Dessert (Including:)
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Tailor-made menu
The menu can be customized for gourmet, and it is more suitable for festival.
HK$980.00 /
Dinner
4 - 10Family style menu (sharing) with only a few courses served to guest individually.
For 4-5 Guests (Including:)
There will be a total of 10 items including 4 appetizers, 4 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
Tailor-made menu (For 6-12)
The menu can be customized for gourmet, and it is more suitable for festival.
HK$750.00 /
Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
For 6-12 Guests (Including:)
There will be a total of 12 items including 5 appetizers, 6 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
SiChuan Gathering Menu (For 6-9)
This menu is the second series of Xuelian’s home-style SiChuan dishes. She has included more non-spicy dishes here for those who are looking for an extraordinary SiChuan dining experience.
HK$750.00 /
Dinner
6 - 9
Starter (Including:)
Spicy Sliced Beef Chilli Sauce
Marinated Lotus root with Chilli Powder on Side
Broccoli with Homemade Sesame Oil
Deep-fried Pork Nuggets
Main Course (Including:)
Braised Duck with Yellow Wine Scallion Celery
Stir-fried String beans
Steamed Baby Cabbage or Peking Cabbage with Garlic
Chilli Fresh Prawns
Main Course (One choice for all guests)
Tranditional Steamed Pork with Sweet Potatoes
Steam Pumpkin on Sticky Rice Red Sugar Sauce
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Carb (Including:)
Nan Chong Rice Vermicelli
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Chilli Chilli (For 6-9)
All dishes in this menu are of different levels of spicy flavour, best for gourmets who can eat very spicy.
HK$750.00 /
Dinner
6 - 9
Soup (Including:)
Soup Made With Duck and Home Made Pickled Raddish and Lotus Root
Starters (Including:)
Hot and Spicy Duck Tongue
Marinated Stem Lettuce With Chili Oil
SiChuan Glass Jelly
Marinated Lotus Root with Chilli Powder on Side
Main Courses (One choice for all guests)
Griddle-cooked Frog With Chili, Potato and Lotus Root
Chilli Fresh Prawns
Main Courses (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Main Courses (Including:)
Deep Fried and Pan Stired Diced Chicken with Chili
Stirred Beef Slices with Home Made Pickled Chili
Steamed Whole Fish with Finely Chopped Chilli Peppers
Stir-fried Cauliflower with Sichuan Pepper and Chili
Dim Sum (Including:)
SiChuan Dumplings with Home Made Chili Sauce
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Tailor-made menu (for over 12)
The menu can be customized for gourmet, and it is more suitable for festival.
HK$720.00 /
Dinner
13 - 40Family style menu (sharing) with only a few courses served to guest individually.
For 13-30 Guests (Including:)
There will be a total of 16 items including 6 appetizers, 8 main dishes, 1 Rice/noodle and 1 dessert. After the booking is placed, I will first propose you a menu, if it is a special occasion or if you have any food that I should avoid, please make a remark.
Menu Details
SiChuan Celebrative Banquet
HK$720.00 /
Dinner
12 - 30Family style - each dish is served for sharing.
Snack (Including:)
Sugar Frost Peanuts
Salty Crispy Peas
Soup (Including:)
Radix Chicken Soup
Appetizers (Including:) (Including:)
Bean Starch Noodles With Chili Sauce
Chicken Soup Boiled Pork Belly with Chili Sauce
Home Made SiChuan Smoked Sausage
Deep-fried Pork Nuggets
Spicy Sliced Beef with Chili Sauce
Marinated Dried Tofu Slices
Main Course (Including:) (Including:)
Deep Fried and Pan Stired Diced Chicken with Chili
Sliced Beef in Hot Chilli Oil
Braised Pork Belly with Sichuan Preserved Vegetables
Braised Fish With Homemade Soy Bean Paste
Chili Fresh Prawns
Braised Duck with Konjac
Stirred Fried Golden ToFu
Homemade SiChuan Bacon Stir-fried with Chili
Stewed Chicken with Taro
Stir-fried Romaine Lettuce with Homemade Soy Bean Paste
Steamed Sticky Rise
Desserts (One choice for all guests) (Including:)
Papaya Sweet Soup with Snow Fungus
Menu Details
SiChuan Banquet (For 10 or more)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Dinner
10 - 24Family style - each dish is served for sharing.
Starters (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Crispy and Spicy Shredded Potatoes
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Courses (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Braised Beef Brisket With Fresh Bamboo Shoots
Braised Fish With Home-made Soy Bean Paste
Shredded Pork with Garlic Sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Mini SiChuan Banquet (For 6-9)
SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.
HK$720.00 /
Lunch or Dinner
6 - 9Family style - each dish is served for sharing.
Starter (Including:)
Deep-fried Pork Nuggets
Broccoli with Homemade Sesame Oil
Sichuan Grass Jelly
Deep Fried Dumpling with SiChuan Pepper and Chili
Main Course (Including:)
Stir-Fried Pork Belly With Ginger, Chili and Caramel
Stir-Fried Fresh Water Eel with Garlic Shoot
Stir-Fried Cabbage with Sweet & Sour sauce
Main Course (One choice for all guests)
Stir-Fried Spicy Clams
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (One choice for all guests)
Roasted Pork Belly Layered with Sweet Red Bean Paste and Sticky Rice
Braised Pork Belly with Sichuan Preserved Vegetables
Main Course (One choice for all guests)
Stir-fried Rice With Potato and Vegetable
Lao Mian (Noodles) with Sesame Oil
Dessert (One choice for all guests)
Deep Fried ToFu with Caramel
Special Grass Jelly With Sichuan Red Sugar Sweet Soup
Menu Details
Medley SiChuan Cuisine (For 10 or more)
This menu is the second series of Xuelian’s home-style SiChuan dishes. She has included more non-spicy dishes here for those who are looking for an extraordinary SiChuan dining experience.
HK$650.00 /
Dinner
10 - 24
Starter (One choice for all guests)
Spicy Sliced Beef Chilli Sauce
Marinated Pork Knuckles with Home Made Sauce
Starters (Including:)
Marinated Lotus Root with Chilli Powder on Side
Broccoli with Homemade Sesame Oil
Deep-fried Pork Nuggets
Chinese Fungus Mushrooms in Sour and Spicy Sauce
Sichuan Grass Jelly
Main Courses (Including:)
Stir-fried String Beans
Steamed Baby Babbage or Peking Cabbage with Garlic
Mapo Tofu
Chilli Fresh Prawns
Nan Chong Rice Vermicelli
Main Course (One choice for all guests)
Tranditional Steamed Pork with Sweet Potatoes
Steam Pumpkin on Sticky Rice Red Sugar Sauce
Main Course (One choice for all guests)
Braised beef
SiChuan Omelet
Main Course (One choice for all guests)
Sliced Beef in Hot Chilli Oil
Sliced Fish in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Main Course (One choice for all guests)
Deep Fried and Pan Stired Diced Chicken with Chili
Shredded Chicken With Home Made Sesame Oil (or Home Made Chili Oil)
Dessert (Including:)
Pan Fried Glutinous Pudding with Red Sugar
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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