Chef Profile - Xuelian Liu

Biography

Private Chef Xuelian, grown in Sichuan, is one of the most popular chefs on MobiChef. She uses her homemade chilly sauce and sesame oil to prepare Sichuan country-style dishes at Gourmets’ own place. She insists on using her own sauces and believes that it is the best way to illustrate her style of Sichuan cuisine.

Sichuan cuisine is not just spicy as how it’s perceived. Xuelian would like to bring Gourmets a wider variety of Sichuan dishes including non-spicy dishes Pork Belly, Deep Fried Crispy Pork Slides, CiBa Dumplings, SiChuan Preserved Eggs.

Experience Highlights

Private Chef (Since 2016)
CitySuper Cooking Class Guest Instructor
Guest Chef, Cafe on the PARK, Royal Pacific Hotel & Towers (Sep - Nov 2017)

Cuisines

Sichuan (Chinese)

Spoken Language(s)

Cantonese, Mandarin

Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I may bring my kitchen assistant depending on the situation.
I will arrive 3 hours prior to the dining time.
At least two burners on a stove is required.
For induction/ electric stove, at least 2000W is required.
Pleaes specify if there is any food allergy, especially peanut as I use it in my homemade sauce.
I am sorry that I do not go to outlying islands.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

This menu combines the taste of fresh seafood with traditional SiChuan cuisine. Hoping to bring a new kind of stimulation to Gourmets. .

HK$1688.00 /

Dinner
4 - 12

Family style - each dish is served for sharing.

Soup (Including:)
Glehnia Root Chicken Soup
Appetizers (Including:)
Deep-fried Marbled Pork
Chuan Chuan Xiang (Shrimp, Mushroom, Geoduck, American CAB Steak）
Master Stock Platter (Beef Shank, Goose wing, Pork Knuckle, Peanut )
Chilled Australian Asparagus with Sour and Spicy Sauce
Main Course (Including:)
Marinated Australian Jade Tiger Abalone in Spicy Sauce
Sliced Wild Garoupa with Pickled Cabbage in Chilli Oil
Sour and Spicy Sea Cumumber
Braised Pork Belly with Pickled Mustard Leaves
Hot and Spicy Sea Conch
Stir-fried Vegetable With Homemade Soy Bean Paste
Main DIsh (Including:)
Braised Beef Noodles (British Beef Rib)
Dessert (Including:)
Homemade Grass Jelly with Brown Sugar Sweet Soup

Menu Details

This is a customised menu for you and festive elements can be added to dishes, which is an ideal menu for festive celebration.

HK$980.00 /

Dinner
4 - 10

Family style menu (sharing) with only a few courses served to guest individually.

For 4-5 Guests (Including:)
There will be 10 items in total including 4 appetizers, 4 main dishes, 1 rice/noodles and 1 dessert. After the booking is placed, I will first propose a menu for your review. Please leave me a remark if it is booked for a special occasion or if any of you have food allergy.

Menu Details

This is a customised menu for you and festive elements can be added to dishes, which is an ideal menu for festive celebration.

HK$800.00 /

Dinner
6 - 12

Family style menu (sharing) with only a few courses served to guest individually.

For 6-12 Guests (Including:)
There will be 13 items in total including 5 appetizers, 6 mains, 1 rice/noodles and 1 dessert. After the booking is placed, I will first propose a menu for your review. Please leave me a remark if it is booked for a special occasion or if any of you have food allergy.

Menu Details

This is a customised menu for you and festive elements can be added to dishes, which is an ideal menu for festive celebration.

HK$750.00 /

Dinner
13 - 40

Family style menu (sharing) with only a few courses served to guest individually.

For 13-30 Guests (Including:)
There will be 16 items in total including 6 appetizers, 8 mains, 1 rice/noodles and 1 dessert. After the booking is placed, I will first propose a menu for your review. Please leave me a remark if it is booked for a special occasion or if any of you have food allergy.

Menu Details

This menu is a collection of home style Sichuan dishes. I designed some non-spicy dishes for every Gourmet to enjoy an extraordinary Sichuan dining experience.

HK$750.00 /

Dinner
6 - 9

Soup (Including:)
Gastrodia and Fish Head Soup
Starter (Including:)
Spicy Sliced Beef in Homemade Master Stock
Candied Lotus Root
Broccoli with Homemade Sesame Oil
Hot and Spicy Chicken Gristle
Main Course (Including:)
Shredded Chicken with Homemade Sesame Oil (or Homemade Chilli Oil)
Mao Xue Wang (Duck Blood Curd and Tripe)
Steamed Baby Cabbage or Peking Cabbage with Garlic
Prawn and Clam in Spicy Pot
Steamed Pork with Japanese Pumpkin and Thyme
Main Course (Same choice for all guests)
Razor Clam in Hot Chilli Oil
Sliced Fish with Pickled Cabbage in Chilli Oil
Carb (Including:)
Nan Chong Rice Vermicelli
Dessert (Including:)
Pan-fried Glutinous Pudding with Brown Sugar

Menu Details

HK$750.00 /

Dinner
12 - 30

Family style - each dish is served for sharing.

Snack (Including:)
Snowflake Crisps
Soup (Including:)
Glehnia Root Chicken Soup
Appetizers (Including:)
Poached Pork Belly in Chilli Sauce
Chilled String Bean
Marinated Beef Jelly
Spicy Duck Tongue
Stir-fried Century Egg with Chilli
Main Course (Including:)
Deep-fried Diced Chicken with Chilli
Sliced Beef in Hot Chilli Oil (Angus Beef)
Braised Pork Belly with Pickled Mustard Leaves
Chilli Fresh Prawn
Braised Duck with Konjac
Stir-fried Homemade SiChuan Bacon with Chilli
SiChuan Omelet
Stir-fried SiChuan Indian Lettuce with Homemade Soy Bean Paste
Carb (Including:)
Fried Rice with XO Sauce
Desserts (Including:)
Grass Jelly With Osmanthus

Menu Details

This menu was designed specifically for spicy lovers and the spicy level of dishes can be adjusted upon your request.

HK$750.00 /

Dinner
6 - 9

Soup (Including:)
Duck Soup with Homemade Pickled Raddish and Lotus Root
Starters (Including:)
Spicy Duck Tongue in Homemade Master Stock
Stem Lettuce in Hot Chilli Oil
Beef with Aged Tangerine Peel Sauce
SiChuan BBQ Style Potato
Main Courses (Same choice for all guests)
Griddle-cooked Frog with Chilli, Potato and Lotus Root
Chilli Fresh Prawn
Main Courses (Same choice for all guests)
Sliced Beef in Hot Chilli Oil (Angus Beef)
Razor Clam in Hot Chilli Oil
Main Courses (Including:)
Deep-fried Diced Chicken with Chilli
Stir-fried Sliced Beef with Homemade Pickled Chilli
Steamed Short Necked Clam with Finely Chopped Chilli Pepper
Stir-fried Seasonal Green with SiChuan Pepper and Chilli
Dim Sum (Including:)
Poached Dumpling in Chilli Sauce
Dessert (Including:)
Pan-fried Glutinous Pudding with Brown Sugar

Menu Details

First impression of SiChuan cuisine is always ‘hot and spicy’. However, as a native, my understanding of SiChuan cuisine is far more than that - smell of caramel, sweetness of garlic shoot, marinated sauce and homemade soy bean paste. I hope to give you another aspect of SiChuan cuisine through this menu.

HK$750.00 /

Dinner
10 - 24

Family style - each dish is served for sharing.

Snack (Including:)
SnowFlake Crisp
Starters (Including:)
Deep-fried Marbled Pork
Broccoli with Homemade Sesame Oil
Tripe with Homemade Chilli Oil
Marinated Chicken Feet with Pickled Pepper
Steamed Eggplant with Chilli Sauce
Main Courses (Including:)
Sweet and Sour Eel
Stir-Fried Cabbage with Sweet & Sour sauce
Braised Beef Brisket With Carrots
Braised Fish With Home-made Soy Bean Paste
Main Course (Same choice for all guests)
Stir-fried Clam with Chilli
Fried Fresh Prawn in Hot and Sour Sauce
Main Course (Same choice for all guests)
Sliced Beef in Hot Chilli Oil (Angus Beef)
Sliced Garoupa with Pickled Cabbage in Chilli Oil
Main Course (Same choice for all guests)
Pork Belly Layered with Homemade Red Bean Paste and Sticky Rice
Braised Pork Belly with SiChuan Homemade Preserved Vegetables
CARB (Including:)
Fried Rice with XO Sauce
Dessert (Same choice for all guests)
Homemade Chinese Cashew Nut Sweet Soup
Grass Jelly with Brown Sugar Sweet Soup

Menu Details

First impression of SiChuan cuisine is always ‘hot and spicy’. However, as a native, my understanding of SiChuan cuisine is far more than that - smell of caramel, sweetness of garlic shoot, marinated sauce and homemade soy bean paste. I hope to give you another aspect of SiChuan cuisine through this menu.

HK$750.00 /

Lunch or Dinner
6 - 9

Family style - each dish is served for sharing.

Soup (Including:)
Gastrodia and Fish Head Soup
Starter (Including:)
Deep-fried Marbled Pork
Broccoli with Homemade Sesame Oil
Tripe with Chilli Oil
Marinated Chicken Feet with Pickled Pepper
Main Course (Including:)
Sweet and Sour Eel
SiChuan Village Style Stir-fry
Stir-fried Sweet and Sour Cabbage
Main Course (Same choice for all guests)
Stir-fried Spicy Clam
Fried Prawn Ball in Spicy and Sour Sauce
Main Course (Same choice for all guests)
Pork Belly Layered with Homemade Red Bean Paste and Sticky Rice
Braised Pork Belly with SiChuan Homemade Preserved Vegetables
Main Course (Same choice for all guests)
Noodles in Hot and Sour Soup
Dessert (Including:)
Glutinous Ball in Fermented Rice Wine Soup

Menu Details

This menu combines the taste of fresh seafood with traditional SiChuan cuisine. Hoping to bring a new kind of stimulation to Gourmets. .