Tung Ching Cheung
Biography
A post-90 believes that taste goes with love. Chef Ching was born and grew up in HK, he is a graduate from HKUST business school, however, he did not follow the main stream after he acquried his BBA qualification. Since he was young, walking in wet market and cooking with mother in the kitchen has become things he enjoys most, this led him to the Chinese hot kitchen and started his career as a Chinese chef.

Ching worked in Michelle-starred Cantonese restaurant such as Forum Restaurant, Celebrity Cuisine. The guidance from the top master chefs not only focus on culinary but also thinking and attitude - how to be a better person - that helped him setting his goals to bring people happiness through food, and to promote authentic Cantonese cuisine and Chinese dining culture.

Being talkative, especially on the topics of food and drink, Ching Loves to share with you his stories in kitchen and cooking tips. Food brings happiness to people while he brings food to you. He hopes your every meal with him can end with satisfaction and smiles.
Experience Highlights
Senior Chef, Foo Ka Chinese Restaurant (2016 - Current)
Chef Assistant, J&T Restaurant (2016 - Current)
Product Development Specialist, Veggi Monster (2017 - 2018)
Line Cook, Celebrity Cusine (2015 - 2016)
Commis, Forum Restaurant (2013 - 2015)
Cuisines
Authentic Cantonese, Veggie, Dried Seafood and Fresh Seafood
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
Please suggest parking location near the venue
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
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Showing 1 review(s) submitted by Gourmets who booked Chef's service:
LAI LAI S

非常好。

Menu selected:　Joy in the House