Biography
A post-90 believes that taste goes with love. Chef Ching was born and grew up in HK, he is a graduate from HKUST business school, however, he did not follow the main stream after he acquried his BBA qualification. Since he was young, walking in wet market and cooking with mother in the kitchen has become things he enjoys most, this led him to the Chinese hot kitchen and started his career as a Chinese chef.
Ching worked in Michelle-starred Cantonese restaurant such as Forum Restaurant, Celebrity Cuisine. The guidance from the top master chefs not only focus on culinary but also thinking and attitude - how to be a better person - that helped him setting his goals to bring people happiness through food, and to promote authentic Cantonese cuisine and Chinese dining culture.
Being talkative, especially on the topics of food and drink, Ching Loves to share with you his stories in kitchen and cooking tips. Food brings happiness to people while he brings food to you. He hopes your every meal with him can end with satisfaction and smiles.
Experience Highlights
Senior Chef, Foo Ka Chinese Restaurant (2016 - Current)
Chef Assistant, J&T Restaurant (2016 - Current)
Product Development Specialist, Veggi Monster (2017 - 2018)
Line Cook, Celebrity Cusine (2015 - 2016)
Commis, Forum Restaurant (2013 - 2015)
Cuisines
Authentic Cantonese, Veggie, Dried Seafood and Fresh Seafood
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
I will arrive 2 hours prior to the dining time
Please suggest parking location near the venue
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Family Banquet
12 - 36 | HK$880.00 /
Chinese Omakase
6 - 12 | HK$800.00 /
The Prosperous
6 - 24 | HK$768.00 /
Meet Up
6 - 14 | HK$568.00 /
The Veggi
6 - 24 | HK$480.00 /
Family Banquet
12 - 36 | HK$880.00 /
Chinese Omakase
6 - 12 | HK$800.00 /
The Prosperous
6 - 24 | HK$768.00 /
Meet Up
6 - 14 | HK$568.00 /
The Veggi
6 - 24 | HK$480.00 /
Family Banquet
12 - 36 | HK$880.00 /
Chinese Omakase
6 - 12 | HK$800.00 /
The Prosperous
6 - 24 | HK$768.00 /
Meet Up
6 - 14 | HK$568.00 /
The Veggi
6 - 24 | HK$480.00 /
Family Banquet
HK$880.00 /
Lunch or Dinner
12 - 36Family style menu (sharing) with only a few courses served to guest individually.
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
Soup (One choice for all guests)
Double-boiled Japanese Sea Cucumber, Black Goji, Old Chicken Soup
Abalone, Sea Cucumber, Dried Scallop and Fish Maw Chinese Stock
Main (Including:)
The Everything Pot with Lettuce/Noodle
Scallop XO-Sauce Sautéed with Assorted Mushroom and Celery
Fried Crab Claws in Tri-bean Sauce
Shrimp pan-fried with Soya Sauce and Scallion
Hok Tau with Selected Chinese Ham
Main (One choice for all guests)
Authentic Chicken in Sand Ginger
Red Marble Chicken
Main (One choice for all guests)
The Everything Pot with Lettuce
The Everything Pot with Noodle
Dessert (One choice for all guests)
Peach with Mashed-Lotus and Egg-yolk
The Five Sweet
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Chinese Omakase
Chef Ching's Recommendation of selections Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$800.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Main Course (Including:)
Chef 's Recommendation Special Menu
Menu Details
The Prosperous
As the new year coming, it is time to stay with family and friends for the delicious Chinese dishes
HK$768.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Pan-fried South-Africa Abalone with Butter
Dried shrimp, Cucumber, Cloud ear with Minced Garlic and Aged Vinegar
Soup (Including:)
Double Boiled Soup Wild Duck, Shank Ham and Tientsin Pakchoi
Main (Including:)
Stir-fried Shrimp in XO sauce with Asparagus
Fried Shrimp Head with Shuntak Chilli Cake
Braised Lamb, Shiitake Mushroom and WInter bamboo Shoot with Chinese Lettuce
Pea Sprout stewed with Bamboo Raft, Golden Termell
Stir-fried Sticky Rice with Taro, Cured Meat and Chinese Sausage
Main (One choice for all guests)
Soft-shell Turtle Braised with Garlic, Roast Pork
Fortune Baby Chicken with Braised Fish-Lip
Dessert (One choice for all guests)
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Meet Up
HK$568.00 /
Lunch or Dinner
6 - 14Family style menu (sharing) with only a few courses served to guest individually.
Double-steamed Soup (Including:)
Double-boiled Silkie Soup with Matsutake Mushrooms, Sea Whelk, Cordycep Flower
Starter (Including:)
Shredded Jellyfish, Roast duck with White Sesame Sauce
Braised Pomelo Skin with Shrimp-Roe
Main (Including:)
Fresh Scallop Sautéed with Walnut, Celery, Yam, Ginkgo, Cloud Ear and Lily
Pan-fried Shrimp with Pig Fat and Soya Sauce with Fish Soup soak cooked rice
Fresh Vegetable with Goji, Leaf Celery, Tofu Skin with congee
Main (One choice for all guests)
Steamed Fresh Seafood
Steamed Triple Fish Fillet
Dessert (Including:)
Walnut Soup with Dumpling
Menu Details
The Veggi
HK$480.00 /
Lunch or Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starter (Including:)
Cucumber with Vinaigrette dressing
Sea Coral with Pomelo Sauce
Mushrooms in Sichuan Style
Soup (Including:)
Golden Tremell, Mashed Pumpkin, Asparagus, Chen pi Soup
Main (Including:)
Porcini with Celery, Yam, Ginkgo, Cloud Ear and Lily in Black Truffle Sauce
Tomato Stuffed Assorted Mushroom with XO sauce
Bitter Melon stir-fried with Olive Leave
Selected Vegetables Braised with Tientsin Pakchoi
Chinese vermicelli stir-fried with Shredded Shiitake Mushroom, Bamboo Shoot, Carrot and Choi Sum
Dessert (Including:)
Stewed Peach Gum, Fig and Pear with Goji and Apricot
Menu Details
Family Banquet
HK$880.00 /
Lunch or Dinner
12 - 36Family style menu (sharing) with only a few courses served to guest individually.
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
Soup (One choice for all guests)
Double-boiled Japanese Sea Cucumber, Black Goji, Old Chicken Soup
Abalone, Sea Cucumber, Dried Scallop and Fish Maw Chinese Stock
Main (Including:)
The Everything Pot with Lettuce/Noodle
Scallop XO-Sauce Sautéed with Assorted Mushroom and Celery
Fried Crab Claws in Tri-bean Sauce
Shrimp pan-fried with Soya Sauce and Scallion
Hok Tau with Selected Chinese Ham
Main (One choice for all guests)
Authentic Chicken in Sand Ginger
Red Marble Chicken
Main (One choice for all guests)
The Everything Pot with Lettuce
The Everything Pot with Noodle
Dessert (One choice for all guests)
Peach with Mashed-Lotus and Egg-yolk
The Five Sweet
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Chinese Omakase
Chef Ching's Recommendation of selections Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$800.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Main Course (Including:)
Chef 's Recommendation Special Menu
Menu Details
The Prosperous
As the new year coming, it is time to stay with family and friends for the delicious Chinese dishes
HK$768.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Pan-fried South-Africa Abalone with Butter
Dried shrimp, Cucumber, Cloud ear with Minced Garlic and Aged Vinegar
Soup (Including:)
Double Boiled Soup Wild Duck, Shank Ham and Tientsin Pakchoi
Main (Including:)
Stir-fried Shrimp in XO sauce with Asparagus
Fried Shrimp Head with Shuntak Chilli Cake
Braised Lamb, Shiitake Mushroom and WInter bamboo Shoot with Chinese Lettuce
Pea Sprout stewed with Bamboo Raft, Golden Termell
Stir-fried Sticky Rice with Taro, Cured Meat and Chinese Sausage
Main (One choice for all guests)
Soft-shell Turtle Braised with Garlic, Roast Pork
Fortune Baby Chicken with Braised Fish-Lip
Dessert (One choice for all guests)
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Meet Up
HK$568.00 /
Lunch or Dinner
6 - 14Family style menu (sharing) with only a few courses served to guest individually.
Double-steamed Soup (Including:)
Double-boiled Silkie Soup with Matsutake Mushrooms, Sea Whelk, Cordycep Flower
Starter (Including:)
Shredded Jellyfish, Roast duck with White Sesame Sauce
Braised Pomelo Skin with Shrimp-Roe
Main (Including:)
Fresh Scallop Sautéed with Walnut, Celery, Yam, Ginkgo, Cloud Ear and Lily
Pan-fried Shrimp with Pig Fat and Soya Sauce with Fish Soup soak cooked rice
Fresh Vegetable with Goji, Leaf Celery, Tofu Skin with congee
Main (One choice for all guests)
Steamed Fresh Seafood
Steamed Triple Fish Fillet
Dessert (Including:)
Walnut Soup with Dumpling
Menu Details
The Veggi
HK$480.00 /
Lunch or Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starter (Including:)
Cucumber with Vinaigrette dressing
Sea Coral with Pomelo Sauce
Mushrooms in Sichuan Style
Soup (Including:)
Golden Tremell, Mashed Pumpkin, Asparagus, Chen pi Soup
Main (Including:)
Porcini with Celery, Yam, Ginkgo, Cloud Ear and Lily in Black Truffle Sauce
Tomato Stuffed Assorted Mushroom with XO sauce
Bitter Melon stir-fried with Olive Leave
Selected Vegetables Braised with Tientsin Pakchoi
Chinese vermicelli stir-fried with Shredded Shiitake Mushroom, Bamboo Shoot, Carrot and Choi Sum
Dessert (Including:)
Stewed Peach Gum, Fig and Pear with Goji and Apricot
Menu Details
Family Banquet
HK$880.00 /
Lunch or Dinner
12 - 36Family style menu (sharing) with only a few courses served to guest individually.
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
Soup (One choice for all guests)
Double-boiled Japanese Sea Cucumber, Black Goji, Old Chicken Soup
Abalone, Sea Cucumber, Dried Scallop and Fish Maw Chinese Stock
Main (Including:)
The Everything Pot with Lettuce/Noodle
Scallop XO-Sauce Sautéed with Assorted Mushroom and Celery
Fried Crab Claws in Tri-bean Sauce
Shrimp pan-fried with Soya Sauce and Scallion
Hok Tau with Selected Chinese Ham
Main (One choice for all guests)
Authentic Chicken in Sand Ginger
Red Marble Chicken
Main (One choice for all guests)
The Everything Pot with Lettuce
The Everything Pot with Noodle
Dessert (One choice for all guests)
Peach with Mashed-Lotus and Egg-yolk
The Five Sweet
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Chinese Omakase
Chef Ching's Recommendation of selections Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$800.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Main Course (Including:)
Chef 's Recommendation Special Menu
Menu Details
The Prosperous
As the new year coming, it is time to stay with family and friends for the delicious Chinese dishes
HK$768.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Pan-fried South-Africa Abalone with Butter
Dried shrimp, Cucumber, Cloud ear with Minced Garlic and Aged Vinegar
Soup (Including:)
Double Boiled Soup Wild Duck, Shank Ham and Tientsin Pakchoi
Main (Including:)
Stir-fried Shrimp in XO sauce with Asparagus
Fried Shrimp Head with Shuntak Chilli Cake
Braised Lamb, Shiitake Mushroom and WInter bamboo Shoot with Chinese Lettuce
Pea Sprout stewed with Bamboo Raft, Golden Termell
Stir-fried Sticky Rice with Taro, Cured Meat and Chinese Sausage
Main (One choice for all guests)
Soft-shell Turtle Braised with Garlic, Roast Pork
Fortune Baby Chicken with Braised Fish-Lip
Dessert (One choice for all guests)
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Meet Up
HK$568.00 /
Lunch or Dinner
6 - 14Family style menu (sharing) with only a few courses served to guest individually.
Double-steamed Soup (Including:)
Double-boiled Silkie Soup with Matsutake Mushrooms, Sea Whelk, Cordycep Flower
Starter (Including:)
Shredded Jellyfish, Roast duck with White Sesame Sauce
Braised Pomelo Skin with Shrimp-Roe
Main (Including:)
Fresh Scallop Sautéed with Walnut, Celery, Yam, Ginkgo, Cloud Ear and Lily
Pan-fried Shrimp with Pig Fat and Soya Sauce with Fish Soup soak cooked rice
Fresh Vegetable with Goji, Leaf Celery, Tofu Skin with congee
Main (One choice for all guests)
Steamed Fresh Seafood
Steamed Triple Fish Fillet
Dessert (Including:)
Walnut Soup with Dumpling
Menu Details
The Veggi
HK$480.00 /
Lunch or Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starter (Including:)
Cucumber with Vinaigrette dressing
Sea Coral with Pomelo Sauce
Mushrooms in Sichuan Style
Soup (Including:)
Golden Tremell, Mashed Pumpkin, Asparagus, Chen pi Soup
Main (Including:)
Porcini with Celery, Yam, Ginkgo, Cloud Ear and Lily in Black Truffle Sauce
Tomato Stuffed Assorted Mushroom with XO sauce
Bitter Melon stir-fried with Olive Leave
Selected Vegetables Braised with Tientsin Pakchoi
Chinese vermicelli stir-fried with Shredded Shiitake Mushroom, Bamboo Shoot, Carrot and Choi Sum
Dessert (Including:)
Stewed Peach Gum, Fig and Pear with Goji and Apricot
Menu Details
-
Family Banquet
HKD880.00 per person
-
Chinese Omakase
HKD800.00 per person
-
The Prosperous
HKD768.00 per person
-
Meet Up
HKD568.00 per person
-
The Veggi
HKD480.00 per person
Family Banquet
HK$880.00 /
Lunch or Dinner
12 - 36Family style menu (sharing) with only a few courses served to guest individually.
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
2 Starters (One choice for all guests)
Royal Rose
Crispy Bombay-duck with Black Truffle Powders
Pan-fried golden Oyster with Honey
Abalone in Sake
Deep fried Abalone stuffed with Mashed Shrimp in pepper and chilli
Soup (One choice for all guests)
Double-boiled Japanese Sea Cucumber, Black Goji, Old Chicken Soup
Abalone, Sea Cucumber, Dried Scallop and Fish Maw Chinese Stock
Main (Including:)
The Everything Pot with Lettuce/Noodle
Scallop XO-Sauce Sautéed with Assorted Mushroom and Celery
Fried Crab Claws in Tri-bean Sauce
Shrimp pan-fried with Soya Sauce and Scallion
Hok Tau with Selected Chinese Ham
Main (One choice for all guests)
Authentic Chicken in Sand Ginger
Red Marble Chicken
Main (One choice for all guests)
The Everything Pot with Lettuce
The Everything Pot with Noodle
Dessert (One choice for all guests)
Peach with Mashed-Lotus and Egg-yolk
The Five Sweet
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Chinese Omakase
Chef Ching's Recommendation of selections Custom Made to Client's Taste by Using the Freshest Seasonal Ingredients
HK$800.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Main Course (Including:)
Chef 's Recommendation Special Menu
Menu Details
The Prosperous
As the new year coming, it is time to stay with family and friends for the delicious Chinese dishes
HK$768.00 /
Lunch or Dinner
6 - 24Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Pan-fried South-Africa Abalone with Butter
Dried shrimp, Cucumber, Cloud ear with Minced Garlic and Aged Vinegar
Soup (Including:)
Double Boiled Soup Wild Duck, Shank Ham and Tientsin Pakchoi
Main (Including:)
Stir-fried Shrimp in XO sauce with Asparagus
Fried Shrimp Head with Shuntak Chilli Cake
Braised Lamb, Shiitake Mushroom and WInter bamboo Shoot with Chinese Lettuce
Pea Sprout stewed with Bamboo Raft, Golden Termell
Stir-fried Sticky Rice with Taro, Cured Meat and Chinese Sausage
Main (One choice for all guests)
Soft-shell Turtle Braised with Garlic, Roast Pork
Fortune Baby Chicken with Braised Fish-Lip
Dessert (One choice for all guests)
Walnut Soup with Sesame Dumpling
Almond Soup with Egg-white and Tri-Quinoa
Menu Details
Meet Up
HK$568.00 /
Lunch or Dinner
6 - 14Family style menu (sharing) with only a few courses served to guest individually.
Double-steamed Soup (Including:)
Double-boiled Silkie Soup with Matsutake Mushrooms, Sea Whelk, Cordycep Flower
Starter (Including:)
Shredded Jellyfish, Roast duck with White Sesame Sauce
Braised Pomelo Skin with Shrimp-Roe
Main (Including:)
Fresh Scallop Sautéed with Walnut, Celery, Yam, Ginkgo, Cloud Ear and Lily
Pan-fried Shrimp with Pig Fat and Soya Sauce with Fish Soup soak cooked rice
Fresh Vegetable with Goji, Leaf Celery, Tofu Skin with congee
Main (One choice for all guests)
Steamed Fresh Seafood
Steamed Triple Fish Fillet
Dessert (Including:)
Walnut Soup with Dumpling
Menu Details
The Veggi
HK$480.00 /
Lunch or Dinner
6 - 24Most courses are served to guests individually, only a few dishes are served in family style (sharing).
Starter (Including:)
Cucumber with Vinaigrette dressing
Sea Coral with Pomelo Sauce
Mushrooms in Sichuan Style
Soup (Including:)
Golden Tremell, Mashed Pumpkin, Asparagus, Chen pi Soup
Main (Including:)
Porcini with Celery, Yam, Ginkgo, Cloud Ear and Lily in Black Truffle Sauce
Tomato Stuffed Assorted Mushroom with XO sauce
Bitter Melon stir-fried with Olive Leave
Selected Vegetables Braised with Tientsin Pakchoi
Chinese vermicelli stir-fried with Shredded Shiitake Mushroom, Bamboo Shoot, Carrot and Choi Sum
Dessert (Including:)
Stewed Peach Gum, Fig and Pear with Goji and Apricot
Menu Details
Chef's Schedule
Bookable lunch
Bookable dinner
Chef's Schedule
Bookable lunch
Bookable dinner
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