Biography
Timothe was born in country side of Provence. Herbs, flowers and quality products are the keys of his cooking style.
Chef Timothe had worked at a Michelin restaurant for 7 years. He was head chef of a few French restaurants in HK since 2016. Book to have a contemporary French dining at home!
Experience Highlights
Private Chef (2020 - Present)
Executive Chef, Le French Coffee and Bar, Hong Kong (Oct 2018 - 2020)
Head Chef, Restaurant Djapa, Hong Kong (Nov 2017 - Oct 2018)
Head Chef, Jules Bistro, Hong Kong (Apr 2016 - Feb 2017)
Chef De Partie, Restaurant Hotel L'Apogee Oetker Collection, France (2016)
Chef De Partie, Hotel Restaurant Anne Sophie PiC "3 Michelin Stars", France (Feb 2015 - Oct 2015)
Commis and Demi Chef De Partie, Hotel Restaurant La Cote Saint Jacques "3 Michelin Stars", France (Nov 2012 - Jan 2015)
Commis and Demi Chef De Partie, Le Vivier "1 Michelin Star", France (Jun 2011 - Nov 2012)
Cuisines
French
Spoken Language(s)
English
Chef's Note
I will arrive 1.5 hours prior to the dining time
I may bring 1 kitchen assistant for cooking work if there are over 8 guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Romantic night
2 - 6 | HK$2500.00 /
Relax time
6 - 14 | HK$1550.00 /
A breath of fresh air n2
6 - 20 | HK$1350.00 /
Bistro lunch
10 - 30 | HK$650.00 /
Romantic night
2 - 6 | HK$2500.00 /
Relax time
6 - 14 | HK$1550.00 /
A breath of fresh air n2
6 - 20 | HK$1350.00 /
Relax time
6 - 14 | HK$1550.00 /
A breath of fresh air n2
6 - 20 | HK$1350.00 /
Bistro lunch
10 - 30 | HK$650.00 /
Romantic night
Dinner for 2
HK$2500.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The champagne caviar mousse (Including:)
Caviar, mini blinis and champagne to start
Appetizers (One choice for all guests)
Colonnata lard flan, porto jus, black truffle
Oyster Vichyssoise, parsley cream, sturgeon caviar
Starters (One choice for all guests)
Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar
Panfried Foie gras, gingerbread, baby spinach, black truffle
Under water (One choice for all guests)
Salmon fillet, endives nage, beurre blanc, sturgeon caviar
Lobster tail, white asparagus, lobster bisque, sour cream
Meat course (Guest's own choice)
Sweetbread and baby turnips, pumpkin mash, black truffle
Pigeon rôtis, salsify declinaison, black truffle
Sweetness (Guest's own choice)
Praline-chocolate fondant, vanilla ice-cream
Crème brûlée chestnut, red fruits salad
Menu Details
Relax time
Evening at home
HK$1550.00 /
Lunch or Dinner
6 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Pre starter (One choice for all guests)
1, Scallops carpaccio, caviar and citrus
2, Slow cooked octopus, caviar and citrus
Starter (One choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (One choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The Ducks (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Duck leg confits, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1350.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Mise en bouche (One choice for all guests)
Sea urchin with his cream, topped with salmon roe
Oyster Vichyssoise, leek, potato sour cream
Starter (One choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Bistro lunch
Bistro experience
HK$650.00 /
Lunch
10 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Guest's own choice)
1) Salmon gravlax, mustard and dill, sour cream
2) Foie gras terrine, figs jam and walnut toasts
Main dish (Guest's own choice)
1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce
2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce
Dessert or Cheese selection (Guest's own choice)
1) Cheese selection of the week
2) Chocolate mousse
3) Creme brulee vanilla
Menu Details
Romantic night
Dinner for 2
HK$2500.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The champagne caviar mousse (Including:)
Caviar, mini blinis and champagne to start
Appetizers (One choice for all guests)
Colonnata lard flan, porto jus, black truffle
Oyster Vichyssoise, parsley cream, sturgeon caviar
Starters (One choice for all guests)
Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar
Panfried Foie gras, gingerbread, baby spinach, black truffle
Under water (One choice for all guests)
Salmon fillet, endives nage, beurre blanc, sturgeon caviar
Lobster tail, white asparagus, lobster bisque, sour cream
Meat course (Guest's own choice)
Sweetbread and baby turnips, pumpkin mash, black truffle
Pigeon rôtis, salsify declinaison, black truffle
Sweetness (Guest's own choice)
Praline-chocolate fondant, vanilla ice-cream
Crème brûlée chestnut, red fruits salad
Menu Details
Relax time
Evening at home
HK$1550.00 /
Lunch or Dinner
6 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Pre starter (One choice for all guests)
1, Scallops carpaccio, caviar and citrus
2, Slow cooked octopus, caviar and citrus
Starter (One choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (One choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The Ducks (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Duck leg confits, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1350.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Mise en bouche (One choice for all guests)
Sea urchin with his cream, topped with salmon roe
Oyster Vichyssoise, leek, potato sour cream
Starter (One choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Relax time
Evening at home
HK$1550.00 /
Lunch or Dinner
6 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Pre starter (One choice for all guests)
1, Scallops carpaccio, caviar and citrus
2, Slow cooked octopus, caviar and citrus
Starter (One choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (One choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The Ducks (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Duck leg confits, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1350.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Mise en bouche (One choice for all guests)
Sea urchin with his cream, topped with salmon roe
Oyster Vichyssoise, leek, potato sour cream
Starter (One choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Bistro lunch
Bistro experience
HK$650.00 /
Lunch
10 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Guest's own choice)
1) Salmon gravlax, mustard and dill, sour cream
2) Foie gras terrine, figs jam and walnut toasts
Main dish (Guest's own choice)
1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce
2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce
Dessert or Cheese selection (Guest's own choice)
1) Cheese selection of the week
2) Chocolate mousse
3) Creme brulee vanilla
Menu Details
-
Romantic night
HKD2500.00 per person
-
Relax time
HKD1550.00 per person
-
A breath of fresh air n2
HKD1350.00 per person
-
Bistro lunch
HKD650.00 per person
Romantic night
Dinner for 2
HK$2500.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The champagne caviar mousse (Including:)
Caviar, mini blinis and champagne to start
Appetizers (One choice for all guests)
Colonnata lard flan, porto jus, black truffle
Oyster Vichyssoise, parsley cream, sturgeon caviar
Starters (One choice for all guests)
Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar
Panfried Foie gras, gingerbread, baby spinach, black truffle
Under water (One choice for all guests)
Salmon fillet, endives nage, beurre blanc, sturgeon caviar
Lobster tail, white asparagus, lobster bisque, sour cream
Meat course (Guest's own choice)
Sweetbread and baby turnips, pumpkin mash, black truffle
Pigeon rôtis, salsify declinaison, black truffle
Sweetness (Guest's own choice)
Praline-chocolate fondant, vanilla ice-cream
Crème brûlée chestnut, red fruits salad
Menu Details
Relax time
Evening at home
HK$1550.00 /
Lunch or Dinner
6 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Pre starter (One choice for all guests)
1, Scallops carpaccio, caviar and citrus
2, Slow cooked octopus, caviar and citrus
Starter (One choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (One choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The Ducks (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Duck leg confits, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1350.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Mise en bouche (One choice for all guests)
Sea urchin with his cream, topped with salmon roe
Oyster Vichyssoise, leek, potato sour cream
Starter (One choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Bistro lunch
Bistro experience
HK$650.00 /
Lunch
10 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Guest's own choice)
1) Salmon gravlax, mustard and dill, sour cream
2) Foie gras terrine, figs jam and walnut toasts
Main dish (Guest's own choice)
1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce
2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce
Dessert or Cheese selection (Guest's own choice)
1) Cheese selection of the week
2) Chocolate mousse
3) Creme brulee vanilla
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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