Biography
Timothe was born in country side of Provence. Herbs, flowers and quality products are the keys of his cooking style.
Chef Timothe had worked at a Michelin restaurant for 7 years. He was head chef of a few French restaurants in HK since 2016. Book to have a contemporary French dining at home!
Experience Highlights
Private Chef (2020 - Present)
Executive Chef, Le French Coffee and Bar, Hong Kong (Oct 2018 - 2020)
Head Chef, Restaurant Djapa, Hong Kong (Nov 2017 - Oct 2018)
Head Chef, Jules Bistro, Hong Kong (Apr 2016 - Feb 2017)
Chef De Partie, Restaurant Hotel L'Apogee Oetker Collection, France (2016)
Chef De Partie, Hotel Restaurant Anne Sophie PiC "3 Michelin Stars", France (Feb 2015 - Oct 2015)
Commis and Demi Chef De Partie, Hotel Restaurant La Cote Saint Jacques "3 Michelin Stars", France (Nov 2012 - Jan 2015)
Commis and Demi Chef De Partie, Le Vivier "1 Michelin Star", France (Jun 2011 - Nov 2012)
Cuisines
French
Spoken Language(s)
English
Chef's Note
I will arrive 1.5 hours prior to the dining time
I may bring 1 kitchen assistant for cooking work if there are over 8 guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Romantic night
2 - 6 | HK$2150.00 /
Christmas menu
8 - 20 | HK$1750.00 /
Friendly keto
6 - 20 | HK$1450.00 /
Christmas sharing
8 - 20 | HK$1350.00 /
Relax time
4 - 14 | HK$1250.00 /
Summer time
8 - 20 | HK$1150.00 /
A breath of fresh air n2
4 - 20 | HK$1000.00 /
Bistro lunch
8 - 30 | HK$750.00 /
Stand up canapes party
15 - 80 | HK$650.00 /
Romantic night
2 - 6 | HK$2150.00 /
Christmas menu
8 - 20 | HK$1750.00 /
Friendly keto
6 - 20 | HK$1450.00 /
Christmas sharing
8 - 20 | HK$1350.00 /
Relax time
4 - 14 | HK$1250.00 /
Summer time
8 - 20 | HK$1150.00 /
A breath of fresh air n2
4 - 20 | HK$1000.00 /
Stand up canapes party
15 - 80 | HK$650.00 /
Christmas menu
8 - 20 | HK$1750.00 /
Friendly keto
6 - 20 | HK$1450.00 /
Relax time
4 - 14 | HK$1250.00 /
Summer time
8 - 20 | HK$1150.00 /
A breath of fresh air n2
4 - 20 | HK$1000.00 /
Bistro lunch
8 - 30 | HK$750.00 /
Stand up canapes party
15 - 80 | HK$650.00 /
Romantic night
Dinner for 2
HK$2150.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The caviar mousse (Including:)
Caviar, mini blinis and sparkling to start
Appetizers (Same choice for all guests)
Colonnata lard flan, porto jus, black truffle
Oyster Vichyssoise, parsley cream, sturgeon caviar
Starters (Same choice for all guests)
Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar
Panfried Foie gras, gingerbread, baby spinach, truffle balls
Under water (Same choice for all guests)
Salmon fillet, endives nage, beurre blanc, sturgeon caviar
Lobster tail, asparagus, lobster bisque, sour cream
Meat course (Guest's own choice)
Sweetbread and baby turnips, pumpkin mash, black truffle balls
Pigeon rôtis, salsify declinaison, black truffle balls
Sweetness (Guest's own choice)
Praline-chocolate fondant, vanilla ice-cream
Crème brûlée chestnut, red fruits salad
Menu Details
Christmas menu
Celebrate christmas with the best quality, available for December only
HK$1750.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Including:)
Gillardeau Oysters n3 / 3each, served with dill cream and white wine shallots on top
2nd course (Including:)
Foie gras terrine stuffed with smoked eel, figs and walnut bread
3rd course (Including:)
Caviar Blue lobster, whole tail, served with his bisque and his sour balls
4th course (Including:)
Truffle Beef Wellington, served with truffle mash potato and french green beans
5th course: Big cheese platter with 5 choices: (Including:)
Reblochon
Roquefort Societe
Beaufort
Saint maure
Saint nectaire
6th course (Including:)
Buche de Noel, chestnut chocolate and vanilla
Wine pairing (Same choice for all guests)
Wine Pairing Add 750
No Wine Pairing
Menu Details
Friendly keto
Best way to enjoy a proper keto dinner
HK$1450.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1- Foie gras on keto bread, buttered spinach
2- Burratina on tomato and basil pesto
2nd course (Guest's own choice)
1- Black COD fish, mini fennels and lemon zest, béarnaise sauce, herb salad
2- Lobster tail, cold spinach soup, caviar and sour cream
3rd course (Guest's own choice)
1- Rack of lamb, parsley and garlic keto toasts, cauliflower « rice »
2- Slow cooked duck breast, green asparagus, cauliflower « rice »
Cheeses (Including:)
Chef's selection of 4 french cheeses, served with keto bread and some friendly keto's fruits
Dessert (Guest's own choice)
1- Almond flour cake, red fruit keto coulis
2- Panne cotta, red fruit keto coulis
Menu Details
Christmas sharing
a family style dinner, sharing is caring
HK$1350.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
finger food - Puff pastry rolls: (Including:)
1) goat cheese, tomato and basil
2) anchovies and fish brandade
3) burgundy snail, garlic potato
Platters (Including:)
1) Oyster platter (Gillardeau from France n2), vinaigrette with sherry vinegar and shallots
2) Cold cut platter(from France) Bayonne ham, black pig saucisson, foie gras, figs jam and toasts
3) Cheese platter, selection of 3 french cheeses to discuss with the chef
Salads (Including:)
1) Smoked salmon, garlic croutons, mix salad, sour dressing
2) Smoked duck breast salad, garlic croutons, mix salad, balsamic dressing
Main course (Same choice for all guests)
1) Whole turkey stuffed with minced pork, liver, chestnut and aromatic garnish,
served with sweet potato mash, mix vegetables, sauce champagne
2) Beef Wellington served with gratin dauphinois, mix vegetables black truffle sauce
Desserts (Including:)
1) Tart Bourdaloue, pear and almond
2) Tart Chocolate and praline , vanilla cream
Menu Details
Relax time
Evening at home
HK$1250.00 /
Lunch or Dinner
4 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (Same choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The meat (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
Summer time
Welcoming the sun
HK$1150.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1) Salmon gravlax, sour cream, dill and mustard
2) Scallops carpaccio, lime dressing, salmon roes
2nd course (Guest's own choice)
1) Seabass fillet, tomato in vinegar, coconut and lemongrass
2) Tiger prawn, quinoa, lobster sauce, fennels
3rd course (Guest's own choice)
1) Blue mussels, garlic butter and toasts
2) COD fish, green asparagus and sauce vierge
4th course (Guest's own choice)
1) Lemon meringue tart, red fruit coulis
2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1000.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Bistro lunch
Bistro experience
HK$750.00 /
Lunch
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Guest's own choice)
1) Salmon gravlax, mustard and dill, sour cream
2) Foie gras terrine, figs jam and walnut toasts
Main dish (Guest's own choice)
1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce
2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce
Dessert or Cheese selection (Guest's own choice)
1) Cheese selection of the week
2) Chocolate mousse
3) Creme brulee vanilla
Menu Details
Stand up canapes party
Choose 5 Cold Canapes, 5 Hot Canapes and 2 Sweet Canapes, each customer will get 2 Canapes of each. To enjoy this menu, please book a waiter for table service and you are suggest to rent tableware set when you place order if you do not have the platters in venue for serving canapes.
HK$650.00 /
Lunch or Dinner
15 - 80Family style - each dish is served for sharing.
Cold canapes - 1 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 2 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 3 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 4 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 5 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Hot canapes - 1 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 2 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 3 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 4 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 5 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Sweet canapes - 1 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Sweet canapes - 2 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Menu Details
Romantic night
Dinner for 2
HK$2150.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The caviar mousse (Including:)
Caviar, mini blinis and sparkling to start
Appetizers (Same choice for all guests)
Colonnata lard flan, porto jus, black truffle
Oyster Vichyssoise, parsley cream, sturgeon caviar
Starters (Same choice for all guests)
Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar
Panfried Foie gras, gingerbread, baby spinach, truffle balls
Under water (Same choice for all guests)
Salmon fillet, endives nage, beurre blanc, sturgeon caviar
Lobster tail, asparagus, lobster bisque, sour cream
Meat course (Guest's own choice)
Sweetbread and baby turnips, pumpkin mash, black truffle balls
Pigeon rôtis, salsify declinaison, black truffle balls
Sweetness (Guest's own choice)
Praline-chocolate fondant, vanilla ice-cream
Crème brûlée chestnut, red fruits salad
Menu Details
Christmas menu
Celebrate christmas with the best quality, available for December only
HK$1750.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Including:)
Gillardeau Oysters n3 / 3each, served with dill cream and white wine shallots on top
2nd course (Including:)
Foie gras terrine stuffed with smoked eel, figs and walnut bread
3rd course (Including:)
Caviar Blue lobster, whole tail, served with his bisque and his sour balls
4th course (Including:)
Truffle Beef Wellington, served with truffle mash potato and french green beans
5th course: Big cheese platter with 5 choices: (Including:)
Reblochon
Roquefort Societe
Beaufort
Saint maure
Saint nectaire
6th course (Including:)
Buche de Noel, chestnut chocolate and vanilla
Wine pairing (Same choice for all guests)
Wine Pairing Add 750
No Wine Pairing
Menu Details
Friendly keto
Best way to enjoy a proper keto dinner
HK$1450.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1- Foie gras on keto bread, buttered spinach
2- Burratina on tomato and basil pesto
2nd course (Guest's own choice)
1- Black COD fish, mini fennels and lemon zest, béarnaise sauce, herb salad
2- Lobster tail, cold spinach soup, caviar and sour cream
3rd course (Guest's own choice)
1- Rack of lamb, parsley and garlic keto toasts, cauliflower « rice »
2- Slow cooked duck breast, green asparagus, cauliflower « rice »
Cheeses (Including:)
Chef's selection of 4 french cheeses, served with keto bread and some friendly keto's fruits
Dessert (Guest's own choice)
1- Almond flour cake, red fruit keto coulis
2- Panne cotta, red fruit keto coulis
Menu Details
Christmas sharing
a family style dinner, sharing is caring
HK$1350.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
finger food - Puff pastry rolls: (Including:)
1) goat cheese, tomato and basil
2) anchovies and fish brandade
3) burgundy snail, garlic potato
Platters (Including:)
1) Oyster platter (Gillardeau from France n2), vinaigrette with sherry vinegar and shallots
2) Cold cut platter(from France) Bayonne ham, black pig saucisson, foie gras, figs jam and toasts
3) Cheese platter, selection of 3 french cheeses to discuss with the chef
Salads (Including:)
1) Smoked salmon, garlic croutons, mix salad, sour dressing
2) Smoked duck breast salad, garlic croutons, mix salad, balsamic dressing
Main course (Same choice for all guests)
1) Whole turkey stuffed with minced pork, liver, chestnut and aromatic garnish,
served with sweet potato mash, mix vegetables, sauce champagne
2) Beef Wellington served with gratin dauphinois, mix vegetables black truffle sauce
Desserts (Including:)
1) Tart Bourdaloue, pear and almond
2) Tart Chocolate and praline , vanilla cream
Menu Details
Relax time
Evening at home
HK$1250.00 /
Lunch or Dinner
4 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (Same choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The meat (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
Summer time
Welcoming the sun
HK$1150.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1) Salmon gravlax, sour cream, dill and mustard
2) Scallops carpaccio, lime dressing, salmon roes
2nd course (Guest's own choice)
1) Seabass fillet, tomato in vinegar, coconut and lemongrass
2) Tiger prawn, quinoa, lobster sauce, fennels
3rd course (Guest's own choice)
1) Blue mussels, garlic butter and toasts
2) COD fish, green asparagus and sauce vierge
4th course (Guest's own choice)
1) Lemon meringue tart, red fruit coulis
2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1000.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Stand up canapes party
Choose 5 Cold Canapes, 5 Hot Canapes and 2 Sweet Canapes, each customer will get 2 Canapes of each. To enjoy this menu, please book a waiter for table service and you are suggest to rent tableware set when you place order if you do not have the platters in venue for serving canapes.
HK$650.00 /
Lunch or Dinner
15 - 80Family style - each dish is served for sharing.
Cold canapes - 1 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 2 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 3 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 4 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 5 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Hot canapes - 1 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 2 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 3 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 4 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 5 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Sweet canapes - 1 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Sweet canapes - 2 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Menu Details
Christmas menu
Celebrate christmas with the best quality, available for December only
HK$1750.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Including:)
Gillardeau Oysters n3 / 3each, served with dill cream and white wine shallots on top
2nd course (Including:)
Foie gras terrine stuffed with smoked eel, figs and walnut bread
3rd course (Including:)
Caviar Blue lobster, whole tail, served with his bisque and his sour balls
4th course (Including:)
Truffle Beef Wellington, served with truffle mash potato and french green beans
5th course: Big cheese platter with 5 choices: (Including:)
Reblochon
Roquefort Societe
Beaufort
Saint maure
Saint nectaire
6th course (Including:)
Buche de Noel, chestnut chocolate and vanilla
Wine pairing (Same choice for all guests)
Wine Pairing Add 750
No Wine Pairing
Menu Details
Friendly keto
Best way to enjoy a proper keto dinner
HK$1450.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1- Foie gras on keto bread, buttered spinach
2- Burratina on tomato and basil pesto
2nd course (Guest's own choice)
1- Black COD fish, mini fennels and lemon zest, béarnaise sauce, herb salad
2- Lobster tail, cold spinach soup, caviar and sour cream
3rd course (Guest's own choice)
1- Rack of lamb, parsley and garlic keto toasts, cauliflower « rice »
2- Slow cooked duck breast, green asparagus, cauliflower « rice »
Cheeses (Including:)
Chef's selection of 4 french cheeses, served with keto bread and some friendly keto's fruits
Dessert (Guest's own choice)
1- Almond flour cake, red fruit keto coulis
2- Panne cotta, red fruit keto coulis
Menu Details
Relax time
Evening at home
HK$1250.00 /
Lunch or Dinner
4 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (Same choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The meat (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
Summer time
Welcoming the sun
HK$1150.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1) Salmon gravlax, sour cream, dill and mustard
2) Scallops carpaccio, lime dressing, salmon roes
2nd course (Guest's own choice)
1) Seabass fillet, tomato in vinegar, coconut and lemongrass
2) Tiger prawn, quinoa, lobster sauce, fennels
3rd course (Guest's own choice)
1) Blue mussels, garlic butter and toasts
2) COD fish, green asparagus and sauce vierge
4th course (Guest's own choice)
1) Lemon meringue tart, red fruit coulis
2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1000.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Bistro lunch
Bistro experience
HK$750.00 /
Lunch
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Guest's own choice)
1) Salmon gravlax, mustard and dill, sour cream
2) Foie gras terrine, figs jam and walnut toasts
Main dish (Guest's own choice)
1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce
2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce
Dessert or Cheese selection (Guest's own choice)
1) Cheese selection of the week
2) Chocolate mousse
3) Creme brulee vanilla
Menu Details
Stand up canapes party
Choose 5 Cold Canapes, 5 Hot Canapes and 2 Sweet Canapes, each customer will get 2 Canapes of each. To enjoy this menu, please book a waiter for table service and you are suggest to rent tableware set when you place order if you do not have the platters in venue for serving canapes.
HK$650.00 /
Lunch or Dinner
15 - 80Family style - each dish is served for sharing.
Cold canapes - 1 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 2 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 3 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 4 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 5 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Hot canapes - 1 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 2 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 3 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 4 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 5 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Sweet canapes - 1 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Sweet canapes - 2 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Menu Details
-
Romantic night
HKD2150.00 per person
-
Christmas menu
HKD1750.00 per person
-
Friendly keto
HKD1450.00 per person
-
Christmas sharing
HKD1350.00 per person
-
Relax time
HKD1250.00 per person
-
Summer time
HKD1150.00 per person
-
A breath of fresh air n2
HKD1000.00 per person
-
Bistro lunch
HKD750.00 per person
-
Stand up canapes party
HKD650.00 per person
Romantic night
Dinner for 2
HK$2150.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
The caviar mousse (Including:)
Caviar, mini blinis and sparkling to start
Appetizers (Same choice for all guests)
Colonnata lard flan, porto jus, black truffle
Oyster Vichyssoise, parsley cream, sturgeon caviar
Starters (Same choice for all guests)
Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar
Panfried Foie gras, gingerbread, baby spinach, truffle balls
Under water (Same choice for all guests)
Salmon fillet, endives nage, beurre blanc, sturgeon caviar
Lobster tail, asparagus, lobster bisque, sour cream
Meat course (Guest's own choice)
Sweetbread and baby turnips, pumpkin mash, black truffle balls
Pigeon rôtis, salsify declinaison, black truffle balls
Sweetness (Guest's own choice)
Praline-chocolate fondant, vanilla ice-cream
Crème brûlée chestnut, red fruits salad
Menu Details
Christmas menu
Celebrate christmas with the best quality, available for December only
HK$1750.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Including:)
Gillardeau Oysters n3 / 3each, served with dill cream and white wine shallots on top
2nd course (Including:)
Foie gras terrine stuffed with smoked eel, figs and walnut bread
3rd course (Including:)
Caviar Blue lobster, whole tail, served with his bisque and his sour balls
4th course (Including:)
Truffle Beef Wellington, served with truffle mash potato and french green beans
5th course: Big cheese platter with 5 choices: (Including:)
Reblochon
Roquefort Societe
Beaufort
Saint maure
Saint nectaire
6th course (Including:)
Buche de Noel, chestnut chocolate and vanilla
Wine pairing (Same choice for all guests)
Wine Pairing Add 750
No Wine Pairing
Menu Details
Friendly keto
Best way to enjoy a proper keto dinner
HK$1450.00 /
Lunch or Dinner
6 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1- Foie gras on keto bread, buttered spinach
2- Burratina on tomato and basil pesto
2nd course (Guest's own choice)
1- Black COD fish, mini fennels and lemon zest, béarnaise sauce, herb salad
2- Lobster tail, cold spinach soup, caviar and sour cream
3rd course (Guest's own choice)
1- Rack of lamb, parsley and garlic keto toasts, cauliflower « rice »
2- Slow cooked duck breast, green asparagus, cauliflower « rice »
Cheeses (Including:)
Chef's selection of 4 french cheeses, served with keto bread and some friendly keto's fruits
Dessert (Guest's own choice)
1- Almond flour cake, red fruit keto coulis
2- Panne cotta, red fruit keto coulis
Menu Details
Christmas sharing
a family style dinner, sharing is caring
HK$1350.00 /
Dinner
8 - 20Family style - each dish is served for sharing.
finger food - Puff pastry rolls: (Including:)
1) goat cheese, tomato and basil
2) anchovies and fish brandade
3) burgundy snail, garlic potato
Platters (Including:)
1) Oyster platter (Gillardeau from France n2), vinaigrette with sherry vinegar and shallots
2) Cold cut platter(from France) Bayonne ham, black pig saucisson, foie gras, figs jam and toasts
3) Cheese platter, selection of 3 french cheeses to discuss with the chef
Salads (Including:)
1) Smoked salmon, garlic croutons, mix salad, sour dressing
2) Smoked duck breast salad, garlic croutons, mix salad, balsamic dressing
Main course (Same choice for all guests)
1) Whole turkey stuffed with minced pork, liver, chestnut and aromatic garnish,
served with sweet potato mash, mix vegetables, sauce champagne
2) Beef Wellington served with gratin dauphinois, mix vegetables black truffle sauce
Desserts (Including:)
1) Tart Bourdaloue, pear and almond
2) Tart Chocolate and praline , vanilla cream
Menu Details
Relax time
Evening at home
HK$1250.00 /
Lunch or Dinner
4 - 14Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille
2, Pan fried foie gras, baby spinach, walnut bread and duck jus
Under the water (Same choice for all guests)
1, COD fish, mini fennels, chorizo dice and emulsion
2, Lobster tail, green pea cold soup, sour balls, salmon roes
The meat (Guest's own choice)
1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce
2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce
The sweet (Guest's own choice)
1, Sticky toffee pudding, almond ice cream
2, Chocolate fondant, creme anglaise
Menu Details
Summer time
Welcoming the sun
HK$1150.00 /
Lunch or Dinner
8 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
1st course (Guest's own choice)
1) Salmon gravlax, sour cream, dill and mustard
2) Scallops carpaccio, lime dressing, salmon roes
2nd course (Guest's own choice)
1) Seabass fillet, tomato in vinegar, coconut and lemongrass
2) Tiger prawn, quinoa, lobster sauce, fennels
3rd course (Guest's own choice)
1) Blue mussels, garlic butter and toasts
2) COD fish, green asparagus and sauce vierge
4th course (Guest's own choice)
1) Lemon meringue tart, red fruit coulis
2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream
Menu Details
A breath of fresh air n2
As simple as it should be, quality ingredients and love all over the plates
HK$1000.00 /
Lunch or Dinner
4 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starter (Same choice for all guests)
Mini multicolor beetroots, coffee and rosemary mousse, garden flowers
Foie gras terrine mi-cuit, walnuts toasts, figs jam
Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips
From the sea (Guest's own choice)
Seabass fillet, snow peas risotto, white wine sauce
Salmon fillet, white beans with sauce vierge
Your meat (Guest's own choice)
Duck leg confit, mash potato, green asparagus
Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison
Sweet finish (Guest's own choice)
Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint
Chocolate fondant, vanilla nuts cream
Menu Details
Bistro lunch
Bistro experience
HK$750.00 /
Lunch
8 - 30Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Starters (Guest's own choice)
1) Salmon gravlax, mustard and dill, sour cream
2) Foie gras terrine, figs jam and walnut toasts
Main dish (Guest's own choice)
1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce
2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce
Dessert or Cheese selection (Guest's own choice)
1) Cheese selection of the week
2) Chocolate mousse
3) Creme brulee vanilla
Menu Details
Stand up canapes party
Choose 5 Cold Canapes, 5 Hot Canapes and 2 Sweet Canapes, each customer will get 2 Canapes of each. To enjoy this menu, please book a waiter for table service and you are suggest to rent tableware set when you place order if you do not have the platters in venue for serving canapes.
HK$650.00 /
Lunch or Dinner
15 - 80Family style - each dish is served for sharing.
Cold canapes - 1 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 2 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 3 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 4 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Cold canapes - 5 (Same choice for all guests)
Puff pastry, sardines, tomato garlic, rockets and parmesan
Puff pastry, goat cheese, honey and walnuts
Mini mozza, basil, cherry tomato
Salmon rillettes, dill and cucumber
Smoked salmon, cucumber and goat cheese
Serrano ham, melon
Duck rillettes on toast, capers
Egg mimosa with tarragon
Hot canapes - 1 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 2 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 3 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 4 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Hot canapes - 5 (Same choice for all guests)
Lamb leg, lemon and eggplant on bread
Lamb meatballs, tomato coriander
Beef meatballs, tomato coriander
Fish brandade cakes, black olives tapenade
Mini Croque monsieur
Crab-cakes, lemon and dill on wonton cup
Pan fried foie gras and truffle spinach on walnut toast
Grilled Shrimp, cucumber and sour mousse
Gilled Shrimp, chili sauce on mango cream
Sweet canapes - 1 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Sweet canapes - 2 (Same choice for all guests)
Lemon tart
Chocolate tart
Mango panna cotta
Red fruit panna cotta
Hazelnut brownie
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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