Starter (Same choice for all guests)

---

1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille

2, Pan fried foie gras, baby spinach, walnut bread and duck jus

Under the water (Same choice for all guests)

---

1, COD fish, mini fennels, chorizo dice and emulsion

2, Lobster tail, green pea cold soup, sour balls, salmon roes

The meat (Guest's own choice)

---

1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce

2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce

The sweet (Guest's own choice)

---

1, Sticky toffee pudding, almond ice cream

2, Chocolate fondant, creme anglaise

Starter (Same choice for all guests)

---

Mini multicolor beetroots, coffee and rosemary mousse, garden flowers

Foie gras terrine mi-cuit, walnuts toasts, figs jam

Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips

From the sea (Guest's own choice)

---

Seabass fillet, snow peas risotto, white wine sauce

Salmon fillet, white beans with sauce vierge

Your meat (Guest's own choice)

---

Duck leg confit, mash potato, green asparagus

Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison

Sweet finish (Guest's own choice)

---

Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint

Chocolate fondant, vanilla nuts cream

1st course (Same choice for all guests)

---

1) Salmon gravlax, sour cream, dill and mustard

2) Scallops carpaccio, lime dressing, salmon roes

2nd course (Same choice for all guests)

---

1) Seabass fillet, tomato in vinegar, coconut and lemongrass

2) Tiger prawn, quinoa, lobster sauce, fennels

3rd course (Same choice for all guests)

---

1) Blue mussels, garlic butter and toasts

2) COD fish, green asparagus and sauce vierge

4th course (Same choice for all guests)

---

1) Lemon meringue tart, red fruit coulis

2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream

Starters (Guest's own choice)

---

1) Salmon gravlax, mustard and dill, sour cream

2) Foie gras terrine, figs jam and walnut toasts

Main dish (Guest's own choice)

---

1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce

2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce

Dessert or Cheese selection (Guest's own choice)

---

1) Cheese selection of the week

2) Chocolate mousse

3) Creme brulee vanilla

The caviar mousse (Including:)

---

Caviar, mini blinis and sparkling to start

Appetizers (Same choice for all guests)

---

Colonnata lard flan, porto jus, black truffle

Oyster Vichyssoise, parsley cream, sturgeon caviar

Starters (Same choice for all guests)

---

Hokkaido scallops, watercress lime, potato garlic, sturgeon caviar

Panfried Foie gras, gingerbread, baby spinach, truffle balls

Under water (Same choice for all guests)

---

Salmon fillet, endives nage, beurre blanc, sturgeon caviar

Lobster tail, asparagus, lobster bisque, sour cream

Meat course (Guest's own choice)

---

Sweetbread and baby turnips, pumpkin mash, black truffle balls

Pigeon rôtis, salsify declinaison, black truffle balls

Sweetness (Guest's own choice)

---

Praline-chocolate fondant, vanilla ice-cream

Crème brûlée chestnut, red fruits salad

Starter (Same choice for all guests)

---

1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille

2, Pan fried foie gras, baby spinach, walnut bread and duck jus

Under the water (Same choice for all guests)

---

1, COD fish, mini fennels, chorizo dice and emulsion

2, Lobster tail, green pea cold soup, sour balls, salmon roes

The meat (Guest's own choice)

---

1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce

2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce

The sweet (Guest's own choice)

---

1, Sticky toffee pudding, almond ice cream

2, Chocolate fondant, creme anglaise

Starter (Same choice for all guests)

---

Mini multicolor beetroots, coffee and rosemary mousse, garden flowers

Foie gras terrine mi-cuit, walnuts toasts, figs jam

Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips

From the sea (Guest's own choice)

---

Seabass fillet, snow peas risotto, white wine sauce

Salmon fillet, white beans with sauce vierge

Your meat (Guest's own choice)

---

Duck leg confit, mash potato, green asparagus

Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison

Sweet finish (Guest's own choice)

---

Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint

Chocolate fondant, vanilla nuts cream

1st course (Same choice for all guests)

---

1) Salmon gravlax, sour cream, dill and mustard

2) Scallops carpaccio, lime dressing, salmon roes

2nd course (Same choice for all guests)

---

1) Seabass fillet, tomato in vinegar, coconut and lemongrass

2) Tiger prawn, quinoa, lobster sauce, fennels

3rd course (Same choice for all guests)

---

1) Blue mussels, garlic butter and toasts

2) COD fish, green asparagus and sauce vierge

4th course (Same choice for all guests)

---

1) Lemon meringue tart, red fruit coulis

2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream

Starter (Same choice for all guests)

---

1, Frog legs breaded, red cabbage and mustard jus, mini ratatouille

2, Pan fried foie gras, baby spinach, walnut bread and duck jus

Under the water (Same choice for all guests)

---

1, COD fish, mini fennels, chorizo dice and emulsion

2, Lobster tail, green pea cold soup, sour balls, salmon roes

The meat (Guest's own choice)

---

1, Slow cooked duck breast, parsnip mash, mini asparagus and bloody orange sauce

2, Beef tenderloin, truffle mash potato, mini asparagus and wild mushroom sauce

The sweet (Guest's own choice)

---

1, Sticky toffee pudding, almond ice cream

2, Chocolate fondant, creme anglaise

Starter (Same choice for all guests)

---

Mini multicolor beetroots, coffee and rosemary mousse, garden flowers

Foie gras terrine mi-cuit, walnuts toasts, figs jam

Burgundy snails, potato garlic syphon, sour parsley syphon, garlic chips

From the sea (Guest's own choice)

---

Seabass fillet, snow peas risotto, white wine sauce

Salmon fillet, white beans with sauce vierge

Your meat (Guest's own choice)

---

Duck leg confit, mash potato, green asparagus

Pigeon fillet roasted with his jus, squash butternut mash, salsify declinaison

Sweet finish (Guest's own choice)

---

Crème brûlée with chestnut mash cooked in syrup, mix red fruits and pepper mint

Chocolate fondant, vanilla nuts cream

1st course (Same choice for all guests)

---

1) Salmon gravlax, sour cream, dill and mustard

2) Scallops carpaccio, lime dressing, salmon roes

2nd course (Same choice for all guests)

---

1) Seabass fillet, tomato in vinegar, coconut and lemongrass

2) Tiger prawn, quinoa, lobster sauce, fennels

3rd course (Same choice for all guests)

---

1) Blue mussels, garlic butter and toasts

2) COD fish, green asparagus and sauce vierge

4th course (Same choice for all guests)

---

1) Lemon meringue tart, red fruit coulis

2) Coupe ardéchoise, chestnut mash, chantilly and vanilla ice cream

Starters (Guest's own choice)

---

1) Salmon gravlax, mustard and dill, sour cream

2) Foie gras terrine, figs jam and walnut toasts

Main dish (Guest's own choice)

---

1) Duck leg confit, gratin dauphinois, green asparagus, mushroom sauce

2) Beef bourguignon, mash potato, carrots and mushroom, red wine sauce

Dessert or Cheese selection (Guest's own choice)

---

1) Cheese selection of the week

2) Chocolate mousse

3) Creme brulee vanilla