Biography

"Sawaddee club (สวัสดีครับ) I spend most of my life in Bangkok. I graduated from Bangkok University, Faculty of Communication Arts. My mother is a local Thai from Chiang Mai, she likes to cook Thai food, especially food in the northern Thailand. She cooks for me throughout my childhood, this delvelops my passion in Thai food too."

Thai chef Packey has over 8 years of kitchen experience, in all these years he spent his career at different Thai and Asian restaurants that are of his favourite style - modern Thai. Packey is a pleasant chef, he feels happy every time when he cooks for people. Packey also does Thai X western, Asian fusion style. For every dish he creates, he infused his creations with his art sense, delivering beautiful presentation and good mix of colors, hoping to give a happy and complete dining experience to his guests.
Experience Highlights

District Chef, Taste of Asia (June 2021 - Present)
Junior Sous Chef, Ruam (December 2019 - June 2021)
Head Chef, Sip Song (September 2019 - December 2019)
Asia Head Chef, The Peak Lookout (December 2018 - June 2019)
Assistant Head Chef, Mee Lemongrass, Causeway Bay (2017 - 2018)
Chef, Namo Avent Thai Restaurant, Tsim Sha Tsui (2016 - 2017)
Demi Chef, Grey Hound Cafe, Mong Kok (2013 - 2015)
Cuisines

Thai, Asian & Fusion
Spoken Language(s)

Cantonese, English
Chef's Note

I will bring 1 kitchen assistant for cooking work if there are over 7 guests
I will arrive 3-4 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
I am sorry that I do not go to outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
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