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Jason Luk
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Travel

HK$880.00 /

Lunch or Dinner

6 - 40
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
  • Oyster (Including:)


  • Amaebi (Including:)


  • Lobster (Including:)


  • Quail (Including:)


  • Strawberry (Including:)


Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Grill pan
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 10 guests
    I will arrive 2 hours prior to the dining time for preparation
    I can prepare vegetarian portion for some of your guests (2 days before notification)
    I am pet friendly
    I am sorry that I do not go to outlying islands
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

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