Rene-Etienne Bedu

4-Course Seasonal Menu

For main course, please select max 2 options for all guests

HK$1200.00 /

Lunch or Dinner

4 - 12
Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.

  • Starters (Same one choice for all guests)

  • Soup (Same one choice for all guests)

  • Main (Max Two Options for All Guests) (Guest's own choice)

  • Dessert (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Oven
Refrigerator

Chef's note

  • Please take note that:

  • Please hire one waiter from MobiChef if there is no domestic helper to assist table service
    Service ro HK Island and Kowloon only
    In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 12 guests
    I will arrive 3 hours prior to the dining time
    I can prepare vegetarian portion for some of your guests
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order