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Xuelian Liu
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Mini SiChuan Banquet (For 6-9)

SiChuan cuisine always give people an impression of “hot and spicy”. However, as a native, our taste in childhood memory is always more than that - caramel in cooking, sweetness of garlic shoot, marinated sauce, and home-made soy bean paste - all make up the tastes in this new menu. I wish this menu will give you more ideas on the variety of SiChuan tastes.

HK$720.00 /

Lunch or Dinner

6 - 9
Family style - each dish is served for sharing.
  • Starter (Including:)





  • Main Course (Including:)




  • Main Course (One choice for all guests)



  • Main Course (One choice for all guests)



  • Main Course (One choice for all guests)



  • Dessert (One choice for all guests)



Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Casserole / Pot
Pan
Wok & spatula
Cooker
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
    I may bring my kitchen assistant depending on the situation.
    I will arrive 3 hours prior to the dining time.
    At least two burners on a stove is required.
    For induction/ electric stove, at least 2000W is required.
    Pleaes specify if there is any food allergy, especially peanut as I use it in my homemade sauce.
    I am sorry that I do not go to outlying islands.
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order

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