Xuelian Liu

Mini SiChuan Banquet

First impression of SiChuan cuisine is always ‘hot and spicy’. However, as a native, my understanding of SiChuan cuisine is far more than that - smell of caramel, sweetness of garlic shoot, marinated sauce and homemade soy bean paste. I hope to give you another aspect of SiChuan cuisine through this menu.

HK$750.00 /

Lunch or Dinner

6 - 9
Family style - each dish is served for sharing.

  • Soup (Including:)

  • Starter (Including:)

  • Main Course (Including:)

  • Main Course (Same choice for all guests)

  • Main Course (Same choice for all guests)

  • Main Course (Same choice for all guests)

  • Dessert (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Gas/ Induction Stove
Counter Space
Sink
Casserole / Pot
Pan
Wok & spatula
Cooker
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
    I may bring my kitchen assistant depending on the situation.
    I will arrive 3 hours prior to the dining time.
    At least two burners on a stove is required.
    For induction/ electric stove, at least 2000W is required.
    Pleaes specify if there is any food allergy, especially peanut as I use it in my homemade sauce.
    I am sorry that I do not go to outlying islands.
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order