Flavor of Thailand

HK$590.00 /

Lunch or Dinner

4 - 20
This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.

  • Thai larb moo - minced pork salad (Including:)

  • Yum pla duk foo - Thai deep fried crispy fish with green mango salad sauce (Including:)

  • Tom yum knoog (Including:)

  • Pla pao - Thai grilled fish with Thai chili sauce (Including:)

  • Gai yang - Thai grilled chicken (Including:)

  • Pad pak ruammit - Thai stir-fried mix veggie (Including:)

  • Dessert Trio (Including:)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Stove (Induction or Gas)
Counter Space
Sink
Baking tray / tin
Casserole / Pot
Pan
Freezer
Oven
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
    I will bring 1 kitchen assistant for cooking work if there are over 10 guests
    I will arrive 2 hours prior to the dining time for preparation
    I can prepare vegetarian portion for some of your guests (2 days before notification)
    I am pet friendly
    I am sorry that I do not go to outlying islands
    For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order