Chi Kong Yip

Vegetarian Tasting Menu

HK$600.00 /

Dinner

6 - 20

  • Cold Dishes (Served per Table) (Including:)

  • Soup (Served per person) (Including:)

  • Main couse (Served per person) (Including:)

  • Main couse (Served per table) (Including:)

  • Rice (Served per person) (Including:)

  • Dessert (Served per person) (One choice for all guests)

Kitchen requirements

  • This menu requires the following facilities / equipment in the kitchen. The chef may decline your booking request if your kitchen does not have all he / she needs.
Stove (Induction or Gas)
Counter Space
Sink
Wok & spatula
Freezer
Refrigerator

Chef's note

  • Please take note that:

  • In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
    I will arrive 3 hours prior to the dining time
    I will bring 1 assistant
    For induction/ electric stove, at least 2000W is required.