Biography
Young and creative chef Tommy specialises in French and Italian cuisine. With professional training at The Upper House, Junon Restaurant and Castellana after graduating from Culinary Art, and valuable opportunities to work closely with Michelin and celebrity chefs in Hong Kong, Tommy is well equipped to deliver high standard fine dining services to our Gourmets.
Experience Highlights
Private Chef (2022 - Present)
Sous Chef, Castellana (2021- 2022)
Demi Chef, 37 Steakhouse & Bar (2020 - 2021)
Demi Chef, JUNON Hong Kong (2019 - 2020)
Cook A, JUNON Hong Kong (2017 - 2019)
Commis II, The Upper House (2017 - 2017)
Cuisines
French, Italian and Western
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 6 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Custom Made Menu
2 - 12 | HK$1980.00 /
Autumn tasting menu
2 - 6 | HK$1380.00 /
Party menu
4 - 7 | HK$1200.00 /
Vegetarian menu
2 - 8 | HK$1200.00 /
Italian menu
4 - 8 | HK$888.00 /
Bistro menu
4 - 12 | HK$688.00 /
business menu
4 - 12 | HK$588.00 /
Custom Made Menu
2 - 12 | HK$1980.00 /
Autumn tasting menu
2 - 6 | HK$1380.00 /
Party menu
4 - 7 | HK$1200.00 /
Vegetarian menu
2 - 8 | HK$1200.00 /
Italian menu
4 - 8 | HK$888.00 /
Bistro menu
4 - 12 | HK$688.00 /
business menu
4 - 12 | HK$588.00 /
Custom Made Menu
Let Chef Tommy to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1980.00 /
Dinner
2 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Menu (Including:)
Chef Tommy's Selection
Menu Details
Autumn tasting menu
HK$1380.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Savory carrot cake with walnut ginger carrot puree and mushroom broth
Second course (Including:)
Braise Egg plant with onion puree and miso sauce
Third course (Including:)
Glazed celeriac with hazelnut butter sauce
Main course (Including:)
Grill lamb sarloin with shitake chestnut sauce and mash potato
Pre dessert (Including:)
Caramel Figs with crumble and pecan cream
Dessert (Including:)
Mont Blanc
Menu Details
Party menu
HK$1200.00 /
Dinner
4 - 7Family style - each dish is served for sharing.
Appetizer (Including:)
Caesar salad
Cold cut platter with homemade pickled vegetables
Main course (Including:)
Roasted USDA ribeye
Roasted seasonal fish with braised bean
Side dish (Including:)
Mash potato
Creamy spinach
Roasted carrot
Sauté broccolini
Dessert (Including:)
sticky toffee pudding
classic meringue lemon tart
Menu Details
Vegetarian menu
HK$1200.00 /
Dinner
2 - 8Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
First course (Including:)
Eggplant tofu terrine with red miso sauce
Second course (Including:)
Seasonal vegetables raviolis with vegetables consommé
Third course (Including:)
Seasonal roots with soymilk potato sauce
Main course (Including:)
Vegetable pie
Pre Dessert (Including:)
Madeleines
Main dessert (Including:)
Choux with vanilla Chantilly and chocolate sauce
Menu Details
Italian menu
HK$888.00 /
Dinner
4 - 8Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
burrata with heirloom tomato and sweet spicy sauce
Crostini：anchovy and tomato/ricotta and basil/Parma ham and arugula
Pasta and risotto (Including:)
Pearl couscous, cream sauce and feta cheese
Pesto pasta
Main course (Including:)
Osso buco with polenta
Aqua pazza
Dessert (Including:)
Classic tiramisu
Lemon cake with almond praline and limoncello curd
Menu Details
Bistro menu
HK$688.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Beetroot salad with Horseradish cream
Sauté Morel and Cep mushrooms with toast and cream sauce
Soup (Same one choice for all guests)
Classic onion soup
Vichyssoise
Main course (Same one choice for all guests)
Pam fried Pork chop with apple chutney, grill cabbage
Roasted lamb rack with egg plant purée and sauté leek
Roasted salmon with crispy potato and fennel salad
Dessert (Same one choice for all guests)
Classic chocolate cake
Apple tarte tatin
Menu Details
business menu
HK$588.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers (Same one choice for all guests)
Carrot soup with espelette cream
Mimosa egg with anchovy
Croque monsieur
Main course (Same one choice for all guests)
Steamed halibut with bell pepper and olive oil mash potato
Pan fried duck leg with figs salad and honey mustard dressing
Grill french yellow chicken and root vegetables
Dessert (Same one choice for all guests)
Coconut panna cotta with berrys
Chocolat Mousse
Cream caramel
Menu Details
Custom Made Menu
Let Chef Tommy to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1980.00 /
Dinner
2 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Menu (Including:)
Chef Tommy's Selection
Menu Details
Autumn tasting menu
HK$1380.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Savory carrot cake with walnut ginger carrot puree and mushroom broth
Second course (Including:)
Braise Egg plant with onion puree and miso sauce
Third course (Including:)
Glazed celeriac with hazelnut butter sauce
Main course (Including:)
Grill lamb sarloin with shitake chestnut sauce and mash potato
Pre dessert (Including:)
Caramel Figs with crumble and pecan cream
Dessert (Including:)
Mont Blanc
Menu Details
Party menu
HK$1200.00 /
Dinner
4 - 7Family style - each dish is served for sharing.
Appetizer (Including:)
Caesar salad
Cold cut platter with homemade pickled vegetables
Main course (Including:)
Roasted USDA ribeye
Roasted seasonal fish with braised bean
Side dish (Including:)
Mash potato
Creamy spinach
Roasted carrot
Sauté broccolini
Dessert (Including:)
sticky toffee pudding
classic meringue lemon tart
Menu Details
Vegetarian menu
HK$1200.00 /
Dinner
2 - 8Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
First course (Including:)
Eggplant tofu terrine with red miso sauce
Second course (Including:)
Seasonal vegetables raviolis with vegetables consommé
Third course (Including:)
Seasonal roots with soymilk potato sauce
Main course (Including:)
Vegetable pie
Pre Dessert (Including:)
Madeleines
Main dessert (Including:)
Choux with vanilla Chantilly and chocolate sauce
Menu Details
Italian menu
HK$888.00 /
Dinner
4 - 8Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
burrata with heirloom tomato and sweet spicy sauce
Crostini：anchovy and tomato/ricotta and basil/Parma ham and arugula
Pasta and risotto (Including:)
Pearl couscous, cream sauce and feta cheese
Pesto pasta
Main course (Including:)
Osso buco with polenta
Aqua pazza
Dessert (Including:)
Classic tiramisu
Lemon cake with almond praline and limoncello curd
Menu Details
Bistro menu
HK$688.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Beetroot salad with Horseradish cream
Sauté Morel and Cep mushrooms with toast and cream sauce
Soup (Same one choice for all guests)
Classic onion soup
Vichyssoise
Main course (Same one choice for all guests)
Pam fried Pork chop with apple chutney, grill cabbage
Roasted lamb rack with egg plant purée and sauté leek
Roasted salmon with crispy potato and fennel salad
Dessert (Same one choice for all guests)
Classic chocolate cake
Apple tarte tatin
Menu Details
business menu
HK$588.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers (Same one choice for all guests)
Carrot soup with espelette cream
Mimosa egg with anchovy
Croque monsieur
Main course (Same one choice for all guests)
Steamed halibut with bell pepper and olive oil mash potato
Pan fried duck leg with figs salad and honey mustard dressing
Grill french yellow chicken and root vegetables
Dessert (Same one choice for all guests)
Coconut panna cotta with berrys
Chocolat Mousse
Cream caramel
Menu Details
-
Custom Made Menu
HKD1980.00 per person
-
Autumn tasting menu
HKD1380.00 per person
-
Party menu
HKD1200.00 per person
-
Vegetarian menu
HKD1200.00 per person
-
Italian menu
HKD888.00 per person
-
Bistro menu
HKD688.00 per person
-
business menu
HKD588.00 per person
Custom Made Menu
Let Chef Tommy to decide your menu featuring the seasonal ingredients. You may check with Concierge first before placing an order.
HK$1980.00 /
Dinner
2 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Menu (Including:)
Chef Tommy's Selection
Menu Details
Autumn tasting menu
HK$1380.00 /
Dinner
2 - 6Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
Savory carrot cake with walnut ginger carrot puree and mushroom broth
Second course (Including:)
Braise Egg plant with onion puree and miso sauce
Third course (Including:)
Glazed celeriac with hazelnut butter sauce
Main course (Including:)
Grill lamb sarloin with shitake chestnut sauce and mash potato
Pre dessert (Including:)
Caramel Figs with crumble and pecan cream
Dessert (Including:)
Mont Blanc
Menu Details
Party menu
HK$1200.00 /
Dinner
4 - 7Family style - each dish is served for sharing.
Appetizer (Including:)
Caesar salad
Cold cut platter with homemade pickled vegetables
Main course (Including:)
Roasted USDA ribeye
Roasted seasonal fish with braised bean
Side dish (Including:)
Mash potato
Creamy spinach
Roasted carrot
Sauté broccolini
Dessert (Including:)
sticky toffee pudding
classic meringue lemon tart
Menu Details
Vegetarian menu
HK$1200.00 /
Dinner
2 - 8Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
First course (Including:)
Eggplant tofu terrine with red miso sauce
Second course (Including:)
Seasonal vegetables raviolis with vegetables consommé
Third course (Including:)
Seasonal roots with soymilk potato sauce
Main course (Including:)
Vegetable pie
Pre Dessert (Including:)
Madeleines
Main dessert (Including:)
Choux with vanilla Chantilly and chocolate sauce
Menu Details
Italian menu
HK$888.00 /
Dinner
4 - 8Family style menu (sharing) with only a few courses served to guest individually.
Appetizers (Including:)
burrata with heirloom tomato and sweet spicy sauce
Crostini：anchovy and tomato/ricotta and basil/Parma ham and arugula
Pasta and risotto (Including:)
Pearl couscous, cream sauce and feta cheese
Pesto pasta
Main course (Including:)
Osso buco with polenta
Aqua pazza
Dessert (Including:)
Classic tiramisu
Lemon cake with almond praline and limoncello curd
Menu Details
Bistro menu
HK$688.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Beetroot salad with Horseradish cream
Sauté Morel and Cep mushrooms with toast and cream sauce
Soup (Same one choice for all guests)
Classic onion soup
Vichyssoise
Main course (Same one choice for all guests)
Pam fried Pork chop with apple chutney, grill cabbage
Roasted lamb rack with egg plant purée and sauté leek
Roasted salmon with crispy potato and fennel salad
Dessert (Same one choice for all guests)
Classic chocolate cake
Apple tarte tatin
Menu Details
business menu
HK$588.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizers (Same one choice for all guests)
Carrot soup with espelette cream
Mimosa egg with anchovy
Croque monsieur
Main course (Same one choice for all guests)
Steamed halibut with bell pepper and olive oil mash potato
Pan fried duck leg with figs salad and honey mustard dressing
Grill french yellow chicken and root vegetables
Dessert (Same one choice for all guests)
Coconut panna cotta with berrys
Chocolat Mousse
Cream caramel
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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