Adrian Chau
Biography
Chef Adrian is a culinary veteran with over 30 years of experience, having honed his skills in Dubai, Switzerland and Hong Kong. He has worked as an Executive Chef in some of the most prominent Chinese and Taiwanese restaurants in Hong Kong, including King Parrot Group and The Night Market. Chef Adrian is now dedicated to providing a personalized culinary experience for MobiChef's Gourmets as a private chef.

Chef Adrian is passionate about using only the freshest and highest quality ingredients in his dishes. He personally selects each ingredient and sources fresh seafood from Sai Kung to ensure the best possible taste and quality. With his extensive experience and knowledge of Chinese, Sichuan, Shanghainese and Taiwanese cuisines, Chef Adrian is committed to providing a truly authentic and unforgettable dining experience.

In addition to his impressive culinary skills, Chef Adrian holds certifications in Intermediate HACCP, 5-S Lead Auditor and Basic Food Hygiene, demonstrating his commitment to food safety and hygiene.

Whether you are looking for a traditional Chinese feast or a modern twist on classic dishes, Chef Adrian is ready to create an unforgettable culinary experience for you. Book him now to savor the best of Chinese cuisine.
Experience Highlights
Private Chef (2022 - Present)
Executive Chef, Lining Group (Night Market Taiwanese Restaurant) (2017 - 2022)
Executive Chef, King Parrot Group (2007 - 2017)

Certificate Intermediate HACCP (2019)
5-S Lead Auditor (Green Belt) Course (2008)
Basic Food Hygiene Certificate for Hygiene Manager (2008)
Cuisines
Chinese, Sichuan, Shanghainese & Taiwanese
Spoken Language(s)
Cantonese, Mandarin, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I am pet friendly
I will arrive 1-1.5 hours prior to the dining time
I am sorry that I do not go to outlying islands （except Tung Chung)
I will only bring kitchen assistant for cooking work if needed
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Photos shared by Gourmets
Highlighted by Gourmets:
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Showing 5 review(s) submitted by Gourmets who booked Chef's service:
Shirley L

Another delicious meal.

Menu selected:　Jing Chuan Hu
Shirley L

This is the third time we have the Shanghai menu. Each time the food is delicious and the dishes a surprise.

Menu selected:　Hao You
Shirley L

Another sumptuous dinner by chef Adrian.

Menu selected:　Shanghai Delight
Shirley L

My first Shanghainese experience with the platform and an enjoyable experience.

Menu selected:　Shanghai Delight
Ryan L

Chef Adrian 嘅出品好好，在坐客人對上門廚師服務都大讚。

當晚有兩度菜特別深刻，就係黃金蝦同糟鹵烤雞。

黃金蝦，原來廚師用新鮮嘅牡丹蝦製作，再轉用日式雞油嘅方法去整，可以話自己未食過更好食嘅黃金蝦。

糟鹵烤雞，用酒糟預先醃左隻雞一晚，再烤熟，之後再好似炸子雞咁淋滾油，令到隻雞皮脆肉嫩。

一定會推介比朋友訂。

Menu selected:　The Jade (Individual Serving)