Biography
Chef Peter has spent most of his career in professional kitchens, including at L'Atelier de Joël Robuchon, a three-Michelin-starred restaurant in Hong Kong, and Rosewood Hong Kong. He also involved in bar management of a restaurant lately.

Peter is a young and enthusiastic chef. He started learning Western cooking from the Hotel and Tourism Institute and then studied at the Hong Kong Culinary Institute. He is passionate about cooking and is good at cooking in harmony between Chinese and Western. He looks forward to sharing delicious food and happiness with Gourmet⁩s after joining the MobiChefcommunity.
Experience Highlights
Private Chef, (2022 - Present)
Bar Manager, Gochi Restaurant and Bar (2020 - 2022)
Commis 2, Asaya Kitchen, Rosewood Hong Kong (2019 - 2020)
Junior Cook, Crowne Plaza Hong Kong Causeway Bay (2018 - 2019)
Commis 2, L'Atelier de Joël Robuchon Hong Kong (2017- 2018)
Cuisines
Western, Fusion
Spoken Language(s)
Cantonese, Mandarin
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the English shall prevail
I will arrive 4 hours prior to the dining time
I am sorry that I do not go to outlying islands.
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (1)Beautiful dishes (1)Fresh ingredients (1)Friendly chef (1)Efficient service (1)Highly recommended (1)
Showing 2 review(s) submitted by Gourmets who booked Chef's service:
Shirley L

Chef Peter Wong is efficient and the dishes are all beautifully presented as well as delicious.

Menu selected:　Five-course Menu I
Wendy K

Highly recommend Chef Peter, Pan Fried Barramundi值得一試，魚煎得很香口皮脆肉嫩。

Menu selected:　Five-course Menu I