Biography
Agnes is now working as a full-time private chef. She grew up in Brazil and she loves cooking for her friends. This raised her interest towards nutritional study. She then moved to mainland China and then Hong Kong, during this period, she spent enormous time studying various cuisines, backgrounds behind famous dishes and a variety of ingredients.
By attending multiple culinary workshops and courses in America, Europe and Asia, she gained knowledge in western cuisine and fine dining. She also graduated with a distinction from a reputable Hong Kong institution, and they hired her as a Chef Instructor.
Due to her educational background, she has vast experience in manipulating ingredients and cooking with supplements. She also takes dietary needs and the use of organic ingredients into consideration when designing her menus. Proving to people that it is possible to find a balance between flavor and nutrition triggers Agnes to be a private chef now as she can cook healthy, delicious dishes to gourmets.
Experience Highlights
Private Chef (Dec 2020 - Present)
Chef Instructor, Hong Kong Culinary Academy (Dec 2020 - Present)
Cuisines
Brazilian, Latin American, Italian, Western, Mediterranean
Spoken Language(s)
English
Chef's Note
I might not be able to accept booking made within 5 days prior to event, please check with Concierge if you need last minute bookings.
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 2 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Your Menu - All Tailor Made for You - 5 courses
4 - 8 | HK$1250.00 /
Landing in Brazil
4 - 12 | HK$1000.00 /
Spanish Fiesta
4 - 12 | HK$950.00 /
SEN.SE
6 - 12 | HK$950.00 /
Auguri
4 - 12 | HK$900.00 /
Middle East Scent
6 - 12 | HK$850.00 /
Your Menu - All Tailor Made for You - 3 courses
4 - 12 | HK$850.00 /
Petit Harvest
6 - 12 | HK$800.00 /
Gentle Herbivore
6 - 12 | HK$650.00 /
Your Menu - All Tailor Made for You - 5 courses
4 - 8 | HK$1250.00 /
Landing in Brazil
4 - 12 | HK$1000.00 /
Spanish Fiesta
4 - 12 | HK$950.00 /
SEN.SE
6 - 12 | HK$950.00 /
Auguri
4 - 12 | HK$900.00 /
Middle East Scent
6 - 12 | HK$850.00 /
Your Menu - All Tailor Made for You - 3 courses
4 - 12 | HK$850.00 /
Petit Harvest
6 - 12 | HK$800.00 /
Gentle Herbivore
6 - 12 | HK$650.00 /
Your Menu - All Tailor Made for You - 5 courses
4 - 8 | HK$1250.00 /
Landing in Brazil
4 - 12 | HK$1000.00 /
Spanish Fiesta
4 - 12 | HK$950.00 /
SEN.SE
6 - 12 | HK$950.00 /
Auguri
4 - 12 | HK$900.00 /
Middle East Scent
6 - 12 | HK$850.00 /
Your Menu - All Tailor Made for You - 3 courses
4 - 12 | HK$850.00 /
Petit Harvest
6 - 12 | HK$800.00 /
Gentle Herbivore
6 - 12 | HK$650.00 /
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
Lunch or Dinner
4 - 8Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Hot & Cold Appetiser (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Menu Details
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Warm Up (Including:)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (Same choice for all guests)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (Including:)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
Menu Details
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish tapas and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
La Jarrita (1 jug of Sangria per 4 guest) (Same choice for all guests)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (Same choice for all guests)
Paella Marinera (seafood)
Arroz negro com sépias & aioli sauce (squid ink black rice with seafood and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (Guest's own choice)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
Menu Details
SEN.SE
Awake your palate for sensorial experience
HK$950.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
EVOKING (Including:)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (Guest's own choice)
Smooth Pugliesi burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche. Applewood smoked.
ROBUST & SAVORY (Same choice for all guests)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (Guest's own choice)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
Menu Details
Auguri
Rich and fresh Italian meal
HK$900.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Antipasti (Guest's own choice)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (Including:)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (Same choice for all guests)
Raviolo with ricotta and soft egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (Including:)
Mini jars of classic Italian desserts – trio
Menu Details
Middle East Scent
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (Same choice for all guests)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (Same choice for all guests)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
Menu Details
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Petit Harvest
A healthy-culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetiser (Same choice for all guests)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (Same choice for all guests)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (Including:)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (Including:)
Modernist Dark Chocolate Mousse with gold flakes
Menu Details
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keepin' it kind will always be delicious.
HK$650.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetisers (Same choice for all guests)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (Same choice for all guests)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (Same choice for all guests)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese style fresh Fettuccine
Dessert (Guest's own choice)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
Menu Details
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
Lunch or Dinner
4 - 8Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Hot & Cold Appetiser (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Menu Details
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Warm Up (Including:)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (Same choice for all guests)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (Including:)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
Menu Details
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish tapas and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
La Jarrita (1 jug of Sangria per 4 guest) (Same choice for all guests)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (Same choice for all guests)
Paella Marinera (seafood)
Arroz negro com sépias & aioli sauce (squid ink black rice with seafood and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (Guest's own choice)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
Menu Details
SEN.SE
Awake your palate for sensorial experience
HK$950.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
EVOKING (Including:)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (Guest's own choice)
Smooth Pugliesi burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche. Applewood smoked.
ROBUST & SAVORY (Same choice for all guests)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (Guest's own choice)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
Menu Details
Auguri
Rich and fresh Italian meal
HK$900.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Antipasti (Guest's own choice)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (Including:)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (Same choice for all guests)
Raviolo with ricotta and soft egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (Including:)
Mini jars of classic Italian desserts – trio
Menu Details
Middle East Scent
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (Same choice for all guests)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (Same choice for all guests)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
Menu Details
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Petit Harvest
A healthy-culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetiser (Same choice for all guests)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (Same choice for all guests)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (Including:)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (Including:)
Modernist Dark Chocolate Mousse with gold flakes
Menu Details
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keepin' it kind will always be delicious.
HK$650.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetisers (Same choice for all guests)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (Same choice for all guests)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (Same choice for all guests)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese style fresh Fettuccine
Dessert (Guest's own choice)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
Menu Details
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
Lunch or Dinner
4 - 8Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Hot & Cold Appetiser (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Menu Details
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Warm Up (Including:)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (Same choice for all guests)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (Including:)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
Menu Details
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish tapas and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
La Jarrita (1 jug of Sangria per 4 guest) (Same choice for all guests)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (Same choice for all guests)
Paella Marinera (seafood)
Arroz negro com sépias & aioli sauce (squid ink black rice with seafood and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (Guest's own choice)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
Menu Details
SEN.SE
Awake your palate for sensorial experience
HK$950.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
EVOKING (Including:)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (Guest's own choice)
Smooth Pugliesi burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche. Applewood smoked.
ROBUST & SAVORY (Same choice for all guests)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (Guest's own choice)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
Menu Details
Auguri
Rich and fresh Italian meal
HK$900.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Antipasti (Guest's own choice)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (Including:)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (Same choice for all guests)
Raviolo with ricotta and soft egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (Including:)
Mini jars of classic Italian desserts – trio
Menu Details
Middle East Scent
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (Same choice for all guests)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (Same choice for all guests)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
Menu Details
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Petit Harvest
A healthy-culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetiser (Same choice for all guests)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (Same choice for all guests)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (Including:)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (Including:)
Modernist Dark Chocolate Mousse with gold flakes
Menu Details
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keepin' it kind will always be delicious.
HK$650.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetisers (Same choice for all guests)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (Same choice for all guests)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (Same choice for all guests)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese style fresh Fettuccine
Dessert (Guest's own choice)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
Menu Details
-
Your Menu - All Tailor Made for You - 5 courses
HKD1250.00 per person
-
Landing in Brazil
HKD1000.00 per person
-
Spanish Fiesta
HKD950.00 per person
-
SEN.SE
HKD950.00 per person
-
Auguri
HKD900.00 per person
-
Middle East Scent
HKD850.00 per person
-
Your Menu - All Tailor Made for You - 3 courses
HKD850.00 per person
-
Petit Harvest
HKD800.00 per person
-
Gentle Herbivore
HKD650.00 per person
Your Menu - All Tailor Made for You - 5 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$1250.00 /
Lunch or Dinner
4 - 8Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Hot & Cold Appetiser (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Soup (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Pasta/Risotto (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Main (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Dessert (2 options to choose from) (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market.
Menu Details
Landing in Brazil
A tasting of Brazilian flavours, perfect to chat & share, as the Brazilian does
HK$1000.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Warm Up (Including:)
Pineapple and mint Caipirinha Cocktail - Greens, endives, pear and citrus salad with hearth of pupunha palm
Casquinha de Siri - Broiled crab meat in shell
Caldinho de feijão - Shots of rich bean stew with crunchy bacon
Main Course (Same choice for all guests)
Camarão na Moranga com Catupiry - Baked pumpkin filled with prawns and creamy Tupi cheese
Picadinho de Filet Mignon com couve suada, arroz, farofinha crocante e ovo pochê - Knife chopped beef tenderloin with sweat kale, poached egg, bacon farofa and garlicky rice on the side
Sweet End (Including:)
Brigadeiro morno com merengue tostado - Brazilian style chocolate warm truffles cup with toasted meringue
Salada de frutas com Mel, espuma de maracujá e sorvete de açaí - Fruit salad with honey, passion fruit cream and Amazonian açaí berry ice cream
Menu Details
Spanish Fiesta
In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of Spanish tapas and family shared dishes, served with Sangria to celebrate the classic Cuisine of Spain
HK$950.00 /
Lunch or Dinner
4 - 12Family style menu (sharing) with only a few courses served to guest individually.
La Jarrita (1 jug of Sangria per 4 guest) (Same choice for all guests)
Red Wine
White Wine
Rosé Wine
Cava (sparkling wine)
Los Tapas 1 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 2 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Los Tapas 3 (Same choice for all guests)
Gambas al ajillo (garlic prawns)
Papas bravas (potatos in spicy cream sauce) (V)
Spanish Tortilla
Jamon Serrano (Premium Serrano ham cuts)
Gazpacho (cold refreshing summer tomato based soup) (V)
Albondigas (meatballs)
Veggie Croquetas (veggie croquettes) (V)
Catalan Pa amb tomàquet (Grilled crusty Bread with fresh tomatoes tomatoes spread, garlic) (V)
Especialidades (Same choice for all guests)
Paella Marinera (seafood)
Arroz negro com sépias & aioli sauce (squid ink black rice with seafood and garlic aioli)
Paella Valenciana (chicken, chorizo sausage and prawns)
Paella Vegetariana (Vegan Paella)
Lentejas con chorizo (pork sausage and lentils stew)
Postres (Guest's own choice)
Crema Catalana (Spanish creme brûlée)
Arroz com leche (rice pudding infused in orange blossom water and lime)
Basque Burnt Cheesecake (extra creamy crustless cheesecake with iconic rich dark surface)
Menu Details
SEN.SE
Awake your palate for sensorial experience
HK$950.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
EVOKING (Including:)
Taste nibble to awaken the palate - just the perfect bite to start your dining experience - a courtesy from your Chef.
COOL & CRUNCH (Guest's own choice)
Smooth Pugliesi burrata cheese with ripe peaches, salted pecans, hive honey and citrusy pearls caviar. Served with brioche toast.
Tuna, green apple, lime and passionfruit ceviche. Applewood smoked.
ROBUST & SAVORY (Same choice for all guests)
Filet Mignon, pommes purée, baby asparagus and smoked garlic & thyme butter.
Fresh branzino filet with asparagus, broccolini florets, grilled Sicilian lemons and butter & sage sauce
PIQUANT & SENSUOUS (Guest's own choice)
Belgian Dark Chocolate Delice, Chocolate soil and mascarpone quenelle.
Sous vide caramelized pineapple, piquant lime & coconut sorbet served with warm spices cake.
Menu Details
Auguri
Rich and fresh Italian meal
HK$900.00 /
Lunch or Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Antipasti (Guest's own choice)
Burrata cheese with fresh figs and balsamic black pearls
Gratin Mediterranean Mussels al pesto
Zupa (Including:)
Creamy Mushroom soup infused with black truffles
Homemade Pasta & Risotto (Same choice for all guests)
Raviolo with ricotta and soft egg yolk in butter sage sauce
Sicilian lemon risotto with halibut loin
Dolci (Including:)
Mini jars of classic Italian desserts – trio
Menu Details
Middle East Scent
A lavish meal that embodies character, ritual and good cook that that makes you and your guest feel welcomed in your home
HK$850.00 /
Lunch or Dinner
6 - 12Family style menu (sharing) with only a few courses served to guest individually.
Starter (Including:)
Mezze platter of hommus, babaganush, Labneh
Marinated mushrooms and walnuts salad
Freshly baked pita bread
Main Course (Same choice for all guests)
Slow roasted lamb shoulder with herbs and side of baked root vegetables in tahini sauce, harissa oil and citrus herb vinaigrette
Lobster, fennel and grilled grapes salad
Dessert (Same choice for all guests)
Baked chocolate ganache with spicy hazelnuts and orange oil
Strawberry and roses meringue symphony
Menu Details
Your Menu - All Tailor Made for You - 3 courses
Talk to your chef and ask all you want*, exactly as you want! Also suitable to any dietary restriction, allergy or just to satisfy your cravings! (*Western Cuisine only) I might not be able to accept booking made within 5 days prior to event.
HK$850.00 /
Lunch or Dinner
4 - 12Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Main Course (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Dessert (Including:)
Chef will design the menu according to your food preferences and ingredient availability from the market
Menu Details
Petit Harvest
A healthy-culinary focused menu as fresh as an early spring morning harvest
HK$800.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetiser (Same choice for all guests)
Endives, pear and citrus salad with heart of açaí palm
Crab terrine with parmesan crust
Main Course (Same choice for all guests)
Sous vide Tenderloin beef with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Herbed and wine Sous vide chicken breast with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Sous vide Green Halibut fish loin with assorted mushroom risotto and grilled asparagus, leek and king oyster mushrooms
Dessert (Including:)
Fruit salad with passion fruit foam and coconut pineapple vegan ice cream
Sweet End (Including:)
Modernist Dark Chocolate Mousse with gold flakes
Menu Details
Gentle Herbivore
A full of colours and flavours vegan menu. The courses goes from heartwarming food to modernist options with a sassy molecular touch. Staying green and keepin' it kind will always be delicious.
HK$650.00 /
Lunch or Dinner
6 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Cold Appetisers (Same choice for all guests)
Tomato tartare with ‘vegg’ yolk
Marinated mushrooms salad with roasted walnuts
Beetroot salad with horseradish vinaigrette and carrot foam
Summer veggie terrine with avocado herbed sauce and 'kind-caviar'
Soup (Same choice for all guests)
Black truffles, mushrooms and thyme cream soup
Pumpkin and ginger creamy soup
Main Course (Same choice for all guests)
Barley risoto with romesco sauce
Polenta with wild mushrooms ragout
Pesto genovese style fresh Fettuccine
Dessert (Guest's own choice)
Raw berries cheesecake
Vegan key lime pie pots
Modernist dark chocolate mousse
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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