Biography
Chef Jenny has worked in F&B for more than 10 years. She moved to Hong Kong for career development and started doing private dinners since 2016.
"One thing I have noticed is most of restaurants in Hong Kong focus on how to sell more dishes to generate more business. Some ingredients aren't cooked properly or in the traditional way, and that loses the art and the original way of cooking. I would like to add that element to my dishes and I hope you would enjoy the meal I serve and appreciate Thai food more." Jenny said.
Jenny is also very talented in handcrafting food sculpture, your guests will defintely be amazed by the plating she does.
Experience Highlights
(2016 - Present) Private Chef
Cuisines
Thai, Asian and Fusion
Spoken Language(s)
English
Chef's Note
I do not go to outlying islands including Lantau Island
I will arrive 1.5 hours prior to the dining time
Most of my dishes can be made in vegetarian style but please kindly let me know how strict you expect from the food I would serve.
Most of my dishes I serve are quite spicy which can be adjusted according to your preference (I make the paste by myself) and I use fish sauce, coriander and shrimp paste as main ingredients in many dishes so please kindly feel free to let me know if you have any food diet/ restriction.
If your kitchen/ venue can't be accessible by a car or van, please kindly contact the concierge for inquiry before placing the order
Chef’s selection menu
6 - 14 | HK$1250.00 /
Thai Elite Menu
6 - 15 | HK$1200.00 /
Chef’s tasting menu
6 - 15 | HK$1100.00 /
Traditional Thai Menu
6 - 16 | HK$890.00 /
Classic Thai menu
6 - 15 | HK$750.00 /
Modern Thai Menu
6 - 16 | HK$750.00 /
Happy Tummy
6 - 15 | HK$660.00 /
Big party menu
15 - 30 | HK$520.00 /
Chef’s selection menu
6 - 14 | HK$1250.00 /
Thai Elite Menu
6 - 15 | HK$1200.00 /
Chef’s tasting menu
6 - 15 | HK$1100.00 /
Traditional Thai Menu
6 - 16 | HK$890.00 /
Classic Thai menu
6 - 15 | HK$750.00 /
Modern Thai Menu
6 - 16 | HK$750.00 /
Happy Tummy
6 - 15 | HK$660.00 /
Big party menu
15 - 30 | HK$520.00 /
Chef’s selection menu
6 - 14 | HK$1250.00 /
Traditional Thai Menu
6 - 16 | HK$890.00 /
Classic Thai menu
6 - 15 | HK$750.00 /
Modern Thai Menu
6 - 16 | HK$750.00 /
Happy Tummy
6 - 15 | HK$660.00 /
Big party menu
15 - 30 | HK$520.00 /
Chef’s selection menu
Chef Jenny will customise a menu featuring the seasonal ingredients. You may contact Concierge for more details before placing an order .
HK$1250.00 /
Lunch or Dinner
6 - 14Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
side (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
Menu Details
Thai Elite Menu
The finest Thai dishes that offer the unique experience sensation
HK$1200.00 /
Dinner
6 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Ma Hor - Fresh pineapple slice with sweet and sticky caramelised minced pork
Sa Koo Sai Moo - Sweet pork, radish, & peanut filling covered with tapioca pearls
Starter (Same one choice for all guests)
Moo Sarong - deep fried minced pork balls wrapped with egg noodles
Por Pia Sod Goong - Cabbage & prawns wrapped with lettuce & flat noodles
Starter (Same one choice for all guests)
Yum Pak Boong Krob - Morning Glory Fritter with peanut dressing sauce and minced pork
Yum Sam Krob - Trio Thai crisp salad (fish maw, dried squid & cashew nuts)
Main (Same one choice for all guests)
Masman Nua - Beef in yellow coconut curry
Chu Chee Salmon - Salmon steak with Chu Chee coconut curry sauce
Main (Same one choice for all guests)
Kha Moo Paloh - Stewed Pork Knuckle with 5 spices
Gaeng Sai Bua - Stewed lotus stems in coconut curry with mackerel
Goong Op Woon Sen - Baked king prawns with vermicelli in Thai spices
Side (Including:)
Thai Hom Mali rice
Dessert (Same one choice for all guests)
Glutenous rice balls stuffed with caramelized coconut balls
Pandanus rice noodle droplets in coconut cream syrup
Dessert (Same one choice for all guests)
Thai sticky rice with assorted toppings
Lemongrass Panna Cotta
Menu Details
Chef’s tasting menu
with this menu, you will get to taste all the great dishes from me which hard to find in any Thai restaurants
HK$1100.00 /
Dinner
6 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Sakoo Sai Moo - Steamed tapioca pearl dumplings stuffed with peanut pork
La-Tiang - Minced pork, shrimp and seasoning ,wrap with fried egg net
La-Tiang - Minced chicken, shrimp and seasoning ,wrap with fried egg net
Starter (Same one choice for all guests)
Miang Kham. - Traditional Betel leaf wrap salad
Mi Krob - Thai Crisp noodles coated with a sweet-and-sour sauce
Main (Same one choice for all guests)
Pad Prik Khing - Stir fried pork belly with Prik Khing (ginger) paste and long green beans
Nua Pad Cha - Stir fried beef with red chili paste and peppercorn
Side (Including:)
Steamed Hom Mali rice
Dessert (Same one choice for all guests)
House made coconut iced cream served with corn, coconut jelly and peanuts
Piak Poon Kra Ti Sod - Pandanus pudding with coconut cream and sesame
Dessert (Including:)
Chef's selection dessert
Menu Details
Traditional Thai Menu
More details and more advance
HK$890.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Pla Haeng Taeng Mo - Watermelon with dried fish seasoning topping
Yum Som O - Pomelo salad with shredded chicken breast and prawn
Starters (Including:)
Tom Yum Goong - Hot & spicy Tom Yum soup with prawn
Starters (Same one choice for all guests)
Mi Krob - Sweet & sour crispy noodle with herbs and pork
Khao Tang Na Tang - Crispy rice crackers served with minced pork coconut dipping sauce
Main (Same one choice for all guests)
Nam Prik Long Reu - Thai chili relish with shrimp paste and minced pork
Nam Prik Ong - Thai chili relish with tomato paste and minced pork
Mains (Same one choice for all guests)
Gaeng Rawaeng Neu - Southern Thai style beef curry with curcumin
Lon Tao Chiao - Soy bean simmered in coconut sauce and minced pork
Mains (Same one choice for all guests)
Pla Sam Rod - Sweet & sour stir fried fish
Choo Chee Goong - Prawns in Thai coconut curry sauce and herbs
Gaeng Poo - Crab meat in southern Thai coconut curry
Sides (Including:)
Steamed Hommali jasmine rice
Stir fried seasonal green
Desserts (Same one choice for all guests)
Pumpkin custard
Kha Nom Tom - Glutinous rice ball stuffed with Thai coconut sweet
Bua Loi - Glutinous rice ball in coconut milk
Desserts (Including:)
House made coconut ice cream
Menu Details
Classic Thai menu
(V) = The item can be made in vegetarian version
HK$750.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Pork ribs in Thai hot & sour soup
Tom Kha Gai - Chicken Tom Yum in coconut soup
Starter (Same one choice for all guests)
Yum Tua Poo - Winged been salad served with boiled eggs (V)
Yum Khai Dow - Crispy fried egg with spicy herbs salad
Starter (Same one choice for all guests)
Larb Moo Tord - Deep fried spicy minced pork balls with herbs
Pla Neu - Spicy grilled beef salad with lemongrass, mint leaves and cherry tomatoes
Mains (Same one choice for all guests)
Grilled Hor Mok - Fish meat paste grilled in banana leaves.
Gaeng Kua Kai - Stir fried chicken breast with northern Thai paste.
Main (Same one choice for all guests)
Tom Nua Krati - Braised beef in coconut herbal sauce.
Gaeng Poo - Crab meat in spicy southern Thai yellow curry with betel leaves.
Thai style grilled whole chicken
Sides (Including:)
Stir fried seasonal vegetable with garlic (V)
Thai Fragrant rice
Desserts (Same one choice for all guests)
Mango Sticky Rice - Black and white sticky rice with mango in coconut sauce
Bua Loi - Glutinous rice balls in coconut milk
Ta Go - Coconut pudding
Desserts (Same one choice for all guests)
Thai coconut ice cream served with water chestnut dices
Choco banana roti served with house made coconut ice cream
Menu Details
Modern Thai Menu
Thai dishes with local ingredients
HK$750.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Thai style sour sausages
Tuna salad in betel leaves
Starters (Same one choice for all guests)
Deep fried fish cake with herbs
Deep fried Thai style dumplings
Starters (Including:)
Yum Woon Sen - Spicy Thai glass noodle salad with seafood
Mains (Same one choice for all guests)
Stir fried cashew nut chicken with dried chili and Thai herb
Stir fried spicy beef with chili sauce and mint leaves
Mains (Same one choice for all guests)
Pad See Iew - Stir fried flat noodle with chicken
Goong Pad Prik Gleu - Stir fried prawns with chili salt and spring onions
Gaeng Som Cha Om - Sour curry with green wattle cake and prawns
Mains (Including:)
Thai Hom Mali rice
Stir fried seasonal greens
Desserts (Same one choice for all guests)
House made coconut ice cream with ruby balls
Choco banana roti served with house made coconut ice cream
Desserts (Including:)
Coconut pudding
Menu Details
Happy Tummy
For those who are under weight control but still want delicious meal
HK$660.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tao Hoo Tod Talay - Deep fried tofu with seafood salad
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Spicy pork ribs in hot & sour soup
Larb Moo Tod - Spicy minced pork balls served with vegetables
Mains (Same one choice for all guests)
Nam Prik Noom - Northern style grilled chili relish served with pork rind
Nam Prik Ong - Spicy chili relish with minced pork and smashed tomatoes
Mains (Same one choice for all guests)
Kai Tai Nam - Spicy chicken in herbal curry
Moo Manaw - Spicy pork with lime sauce
Mains (Including:)
Goong Op Woon Sen - Baked prawns in herbal glass noodles
Side (Including:)
Steamed Hommali rice
Dessert (Same one choice for all guests)
Mango sticky rice
Sago & corn in coconut milk and coconut bites
Menu Details
Big party menu
For a big party from 12-30 people
HK$520.00 /
Lunch or Dinner
15 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Prawn cake
Glass noodle with mixed seafood and minced pork salad
Starters (Same one choice for all guests)
Chicken satays
Beef satays
Mains (Including:)
Grilled whole baby chicken
Sour curry with acacia omelets and shrimps
Mains (Same one choice for all guests)
Stir fried spicy pork ribs with curry sauce
Chicken pumpkin coconut curry
Dessert (Including:)
Mango sticky rice
Coconut ice cream with crunchy water chestnut dices
Menu Details
Chef’s selection menu
Chef Jenny will customise a menu featuring the seasonal ingredients. You may contact Concierge for more details before placing an order .
HK$1250.00 /
Lunch or Dinner
6 - 14Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
side (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
Menu Details
Thai Elite Menu
The finest Thai dishes that offer the unique experience sensation
HK$1200.00 /
Dinner
6 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Ma Hor - Fresh pineapple slice with sweet and sticky caramelised minced pork
Sa Koo Sai Moo - Sweet pork, radish, & peanut filling covered with tapioca pearls
Starter (Same one choice for all guests)
Moo Sarong - deep fried minced pork balls wrapped with egg noodles
Por Pia Sod Goong - Cabbage & prawns wrapped with lettuce & flat noodles
Starter (Same one choice for all guests)
Yum Pak Boong Krob - Morning Glory Fritter with peanut dressing sauce and minced pork
Yum Sam Krob - Trio Thai crisp salad (fish maw, dried squid & cashew nuts)
Main (Same one choice for all guests)
Masman Nua - Beef in yellow coconut curry
Chu Chee Salmon - Salmon steak with Chu Chee coconut curry sauce
Main (Same one choice for all guests)
Kha Moo Paloh - Stewed Pork Knuckle with 5 spices
Gaeng Sai Bua - Stewed lotus stems in coconut curry with mackerel
Goong Op Woon Sen - Baked king prawns with vermicelli in Thai spices
Side (Including:)
Thai Hom Mali rice
Dessert (Same one choice for all guests)
Glutenous rice balls stuffed with caramelized coconut balls
Pandanus rice noodle droplets in coconut cream syrup
Dessert (Same one choice for all guests)
Thai sticky rice with assorted toppings
Lemongrass Panna Cotta
Menu Details
Chef’s tasting menu
with this menu, you will get to taste all the great dishes from me which hard to find in any Thai restaurants
HK$1100.00 /
Dinner
6 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Sakoo Sai Moo - Steamed tapioca pearl dumplings stuffed with peanut pork
La-Tiang - Minced pork, shrimp and seasoning ,wrap with fried egg net
La-Tiang - Minced chicken, shrimp and seasoning ,wrap with fried egg net
Starter (Same one choice for all guests)
Miang Kham. - Traditional Betel leaf wrap salad
Mi Krob - Thai Crisp noodles coated with a sweet-and-sour sauce
Main (Same one choice for all guests)
Pad Prik Khing - Stir fried pork belly with Prik Khing (ginger) paste and long green beans
Nua Pad Cha - Stir fried beef with red chili paste and peppercorn
Side (Including:)
Steamed Hom Mali rice
Dessert (Same one choice for all guests)
House made coconut iced cream served with corn, coconut jelly and peanuts
Piak Poon Kra Ti Sod - Pandanus pudding with coconut cream and sesame
Dessert (Including:)
Chef's selection dessert
Menu Details
Traditional Thai Menu
More details and more advance
HK$890.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Pla Haeng Taeng Mo - Watermelon with dried fish seasoning topping
Yum Som O - Pomelo salad with shredded chicken breast and prawn
Starters (Including:)
Tom Yum Goong - Hot & spicy Tom Yum soup with prawn
Starters (Same one choice for all guests)
Mi Krob - Sweet & sour crispy noodle with herbs and pork
Khao Tang Na Tang - Crispy rice crackers served with minced pork coconut dipping sauce
Main (Same one choice for all guests)
Nam Prik Long Reu - Thai chili relish with shrimp paste and minced pork
Nam Prik Ong - Thai chili relish with tomato paste and minced pork
Mains (Same one choice for all guests)
Gaeng Rawaeng Neu - Southern Thai style beef curry with curcumin
Lon Tao Chiao - Soy bean simmered in coconut sauce and minced pork
Mains (Same one choice for all guests)
Pla Sam Rod - Sweet & sour stir fried fish
Choo Chee Goong - Prawns in Thai coconut curry sauce and herbs
Gaeng Poo - Crab meat in southern Thai coconut curry
Sides (Including:)
Steamed Hommali jasmine rice
Stir fried seasonal green
Desserts (Same one choice for all guests)
Pumpkin custard
Kha Nom Tom - Glutinous rice ball stuffed with Thai coconut sweet
Bua Loi - Glutinous rice ball in coconut milk
Desserts (Including:)
House made coconut ice cream
Menu Details
Classic Thai menu
(V) = The item can be made in vegetarian version
HK$750.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Pork ribs in Thai hot & sour soup
Tom Kha Gai - Chicken Tom Yum in coconut soup
Starter (Same one choice for all guests)
Yum Tua Poo - Winged been salad served with boiled eggs (V)
Yum Khai Dow - Crispy fried egg with spicy herbs salad
Starter (Same one choice for all guests)
Larb Moo Tord - Deep fried spicy minced pork balls with herbs
Pla Neu - Spicy grilled beef salad with lemongrass, mint leaves and cherry tomatoes
Mains (Same one choice for all guests)
Grilled Hor Mok - Fish meat paste grilled in banana leaves.
Gaeng Kua Kai - Stir fried chicken breast with northern Thai paste.
Main (Same one choice for all guests)
Tom Nua Krati - Braised beef in coconut herbal sauce.
Gaeng Poo - Crab meat in spicy southern Thai yellow curry with betel leaves.
Thai style grilled whole chicken
Sides (Including:)
Stir fried seasonal vegetable with garlic (V)
Thai Fragrant rice
Desserts (Same one choice for all guests)
Mango Sticky Rice - Black and white sticky rice with mango in coconut sauce
Bua Loi - Glutinous rice balls in coconut milk
Ta Go - Coconut pudding
Desserts (Same one choice for all guests)
Thai coconut ice cream served with water chestnut dices
Choco banana roti served with house made coconut ice cream
Menu Details
Modern Thai Menu
Thai dishes with local ingredients
HK$750.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Thai style sour sausages
Tuna salad in betel leaves
Starters (Same one choice for all guests)
Deep fried fish cake with herbs
Deep fried Thai style dumplings
Starters (Including:)
Yum Woon Sen - Spicy Thai glass noodle salad with seafood
Mains (Same one choice for all guests)
Stir fried cashew nut chicken with dried chili and Thai herb
Stir fried spicy beef with chili sauce and mint leaves
Mains (Same one choice for all guests)
Pad See Iew - Stir fried flat noodle with chicken
Goong Pad Prik Gleu - Stir fried prawns with chili salt and spring onions
Gaeng Som Cha Om - Sour curry with green wattle cake and prawns
Mains (Including:)
Thai Hom Mali rice
Stir fried seasonal greens
Desserts (Same one choice for all guests)
House made coconut ice cream with ruby balls
Choco banana roti served with house made coconut ice cream
Desserts (Including:)
Coconut pudding
Menu Details
Happy Tummy
For those who are under weight control but still want delicious meal
HK$660.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tao Hoo Tod Talay - Deep fried tofu with seafood salad
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Spicy pork ribs in hot & sour soup
Larb Moo Tod - Spicy minced pork balls served with vegetables
Mains (Same one choice for all guests)
Nam Prik Noom - Northern style grilled chili relish served with pork rind
Nam Prik Ong - Spicy chili relish with minced pork and smashed tomatoes
Mains (Same one choice for all guests)
Kai Tai Nam - Spicy chicken in herbal curry
Moo Manaw - Spicy pork with lime sauce
Mains (Including:)
Goong Op Woon Sen - Baked prawns in herbal glass noodles
Side (Including:)
Steamed Hommali rice
Dessert (Same one choice for all guests)
Mango sticky rice
Sago & corn in coconut milk and coconut bites
Menu Details
Big party menu
For a big party from 12-30 people
HK$520.00 /
Lunch or Dinner
15 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Prawn cake
Glass noodle with mixed seafood and minced pork salad
Starters (Same one choice for all guests)
Chicken satays
Beef satays
Mains (Including:)
Grilled whole baby chicken
Sour curry with acacia omelets and shrimps
Mains (Same one choice for all guests)
Stir fried spicy pork ribs with curry sauce
Chicken pumpkin coconut curry
Dessert (Including:)
Mango sticky rice
Coconut ice cream with crunchy water chestnut dices
Menu Details
Chef’s selection menu
Chef Jenny will customise a menu featuring the seasonal ingredients. You may contact Concierge for more details before placing an order .
HK$1250.00 /
Lunch or Dinner
6 - 14Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
side (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
Menu Details
Traditional Thai Menu
More details and more advance
HK$890.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Pla Haeng Taeng Mo - Watermelon with dried fish seasoning topping
Yum Som O - Pomelo salad with shredded chicken breast and prawn
Starters (Including:)
Tom Yum Goong - Hot & spicy Tom Yum soup with prawn
Starters (Same one choice for all guests)
Mi Krob - Sweet & sour crispy noodle with herbs and pork
Khao Tang Na Tang - Crispy rice crackers served with minced pork coconut dipping sauce
Main (Same one choice for all guests)
Nam Prik Long Reu - Thai chili relish with shrimp paste and minced pork
Nam Prik Ong - Thai chili relish with tomato paste and minced pork
Mains (Same one choice for all guests)
Gaeng Rawaeng Neu - Southern Thai style beef curry with curcumin
Lon Tao Chiao - Soy bean simmered in coconut sauce and minced pork
Mains (Same one choice for all guests)
Pla Sam Rod - Sweet & sour stir fried fish
Choo Chee Goong - Prawns in Thai coconut curry sauce and herbs
Gaeng Poo - Crab meat in southern Thai coconut curry
Sides (Including:)
Steamed Hommali jasmine rice
Stir fried seasonal green
Desserts (Same one choice for all guests)
Pumpkin custard
Kha Nom Tom - Glutinous rice ball stuffed with Thai coconut sweet
Bua Loi - Glutinous rice ball in coconut milk
Desserts (Including:)
House made coconut ice cream
Menu Details
Classic Thai menu
(V) = The item can be made in vegetarian version
HK$750.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Pork ribs in Thai hot & sour soup
Tom Kha Gai - Chicken Tom Yum in coconut soup
Starter (Same one choice for all guests)
Yum Tua Poo - Winged been salad served with boiled eggs (V)
Yum Khai Dow - Crispy fried egg with spicy herbs salad
Starter (Same one choice for all guests)
Larb Moo Tord - Deep fried spicy minced pork balls with herbs
Pla Neu - Spicy grilled beef salad with lemongrass, mint leaves and cherry tomatoes
Mains (Same one choice for all guests)
Grilled Hor Mok - Fish meat paste grilled in banana leaves.
Gaeng Kua Kai - Stir fried chicken breast with northern Thai paste.
Main (Same one choice for all guests)
Tom Nua Krati - Braised beef in coconut herbal sauce.
Gaeng Poo - Crab meat in spicy southern Thai yellow curry with betel leaves.
Thai style grilled whole chicken
Sides (Including:)
Stir fried seasonal vegetable with garlic (V)
Thai Fragrant rice
Desserts (Same one choice for all guests)
Mango Sticky Rice - Black and white sticky rice with mango in coconut sauce
Bua Loi - Glutinous rice balls in coconut milk
Ta Go - Coconut pudding
Desserts (Same one choice for all guests)
Thai coconut ice cream served with water chestnut dices
Choco banana roti served with house made coconut ice cream
Menu Details
Modern Thai Menu
Thai dishes with local ingredients
HK$750.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Thai style sour sausages
Tuna salad in betel leaves
Starters (Same one choice for all guests)
Deep fried fish cake with herbs
Deep fried Thai style dumplings
Starters (Including:)
Yum Woon Sen - Spicy Thai glass noodle salad with seafood
Mains (Same one choice for all guests)
Stir fried cashew nut chicken with dried chili and Thai herb
Stir fried spicy beef with chili sauce and mint leaves
Mains (Same one choice for all guests)
Pad See Iew - Stir fried flat noodle with chicken
Goong Pad Prik Gleu - Stir fried prawns with chili salt and spring onions
Gaeng Som Cha Om - Sour curry with green wattle cake and prawns
Mains (Including:)
Thai Hom Mali rice
Stir fried seasonal greens
Desserts (Same one choice for all guests)
House made coconut ice cream with ruby balls
Choco banana roti served with house made coconut ice cream
Desserts (Including:)
Coconut pudding
Menu Details
Happy Tummy
For those who are under weight control but still want delicious meal
HK$660.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tao Hoo Tod Talay - Deep fried tofu with seafood salad
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Spicy pork ribs in hot & sour soup
Larb Moo Tod - Spicy minced pork balls served with vegetables
Mains (Same one choice for all guests)
Nam Prik Noom - Northern style grilled chili relish served with pork rind
Nam Prik Ong - Spicy chili relish with minced pork and smashed tomatoes
Mains (Same one choice for all guests)
Kai Tai Nam - Spicy chicken in herbal curry
Moo Manaw - Spicy pork with lime sauce
Mains (Including:)
Goong Op Woon Sen - Baked prawns in herbal glass noodles
Side (Including:)
Steamed Hommali rice
Dessert (Same one choice for all guests)
Mango sticky rice
Sago & corn in coconut milk and coconut bites
Menu Details
Big party menu
For a big party from 12-30 people
HK$520.00 /
Lunch or Dinner
15 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Prawn cake
Glass noodle with mixed seafood and minced pork salad
Starters (Same one choice for all guests)
Chicken satays
Beef satays
Mains (Including:)
Grilled whole baby chicken
Sour curry with acacia omelets and shrimps
Mains (Same one choice for all guests)
Stir fried spicy pork ribs with curry sauce
Chicken pumpkin coconut curry
Dessert (Including:)
Mango sticky rice
Coconut ice cream with crunchy water chestnut dices
Menu Details
-
Chef’s selection menu
HKD1250.00 per person
-
Thai Elite Menu
HKD1200.00 per person
-
Chef’s tasting menu
HKD1100.00 per person
-
Traditional Thai Menu
HKD890.00 per person
-
Classic Thai menu
HKD750.00 per person
-
Modern Thai Menu
HKD750.00 per person
-
Happy Tummy
HKD660.00 per person
-
Big party menu
HKD520.00 per person
Chef’s selection menu
Chef Jenny will customise a menu featuring the seasonal ingredients. You may contact Concierge for more details before placing an order .
HK$1250.00 /
Lunch or Dinner
6 - 14Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
starter (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
main (Including:)
To be recommended by Chef Jenny
side (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
dessert (Including:)
To be recommended by Chef Jenny
Menu Details
Thai Elite Menu
The finest Thai dishes that offer the unique experience sensation
HK$1200.00 /
Dinner
6 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Ma Hor - Fresh pineapple slice with sweet and sticky caramelised minced pork
Sa Koo Sai Moo - Sweet pork, radish, & peanut filling covered with tapioca pearls
Starter (Same one choice for all guests)
Moo Sarong - deep fried minced pork balls wrapped with egg noodles
Por Pia Sod Goong - Cabbage & prawns wrapped with lettuce & flat noodles
Starter (Same one choice for all guests)
Yum Pak Boong Krob - Morning Glory Fritter with peanut dressing sauce and minced pork
Yum Sam Krob - Trio Thai crisp salad (fish maw, dried squid & cashew nuts)
Main (Same one choice for all guests)
Masman Nua - Beef in yellow coconut curry
Chu Chee Salmon - Salmon steak with Chu Chee coconut curry sauce
Main (Same one choice for all guests)
Kha Moo Paloh - Stewed Pork Knuckle with 5 spices
Gaeng Sai Bua - Stewed lotus stems in coconut curry with mackerel
Goong Op Woon Sen - Baked king prawns with vermicelli in Thai spices
Side (Including:)
Thai Hom Mali rice
Dessert (Same one choice for all guests)
Glutenous rice balls stuffed with caramelized coconut balls
Pandanus rice noodle droplets in coconut cream syrup
Dessert (Same one choice for all guests)
Thai sticky rice with assorted toppings
Lemongrass Panna Cotta
Menu Details
Chef’s tasting menu
with this menu, you will get to taste all the great dishes from me which hard to find in any Thai restaurants
HK$1100.00 /
Dinner
6 - 15Most courses are served to guests individually, only a few dishes are served in family style (sharing). To enjoy this menu, please also book a waiter or arrange your own helper for table service.
Starter (Same one choice for all guests)
Sakoo Sai Moo - Steamed tapioca pearl dumplings stuffed with peanut pork
La-Tiang - Minced pork, shrimp and seasoning ,wrap with fried egg net
La-Tiang - Minced chicken, shrimp and seasoning ,wrap with fried egg net
Starter (Same one choice for all guests)
Miang Kham. - Traditional Betel leaf wrap salad
Mi Krob - Thai Crisp noodles coated with a sweet-and-sour sauce
Main (Same one choice for all guests)
Pad Prik Khing - Stir fried pork belly with Prik Khing (ginger) paste and long green beans
Nua Pad Cha - Stir fried beef with red chili paste and peppercorn
Side (Including:)
Steamed Hom Mali rice
Dessert (Same one choice for all guests)
House made coconut iced cream served with corn, coconut jelly and peanuts
Piak Poon Kra Ti Sod - Pandanus pudding with coconut cream and sesame
Dessert (Including:)
Chef's selection dessert
Menu Details
Traditional Thai Menu
More details and more advance
HK$890.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Pla Haeng Taeng Mo - Watermelon with dried fish seasoning topping
Yum Som O - Pomelo salad with shredded chicken breast and prawn
Starters (Including:)
Tom Yum Goong - Hot & spicy Tom Yum soup with prawn
Starters (Same one choice for all guests)
Mi Krob - Sweet & sour crispy noodle with herbs and pork
Khao Tang Na Tang - Crispy rice crackers served with minced pork coconut dipping sauce
Main (Same one choice for all guests)
Nam Prik Long Reu - Thai chili relish with shrimp paste and minced pork
Nam Prik Ong - Thai chili relish with tomato paste and minced pork
Mains (Same one choice for all guests)
Gaeng Rawaeng Neu - Southern Thai style beef curry with curcumin
Lon Tao Chiao - Soy bean simmered in coconut sauce and minced pork
Mains (Same one choice for all guests)
Pla Sam Rod - Sweet & sour stir fried fish
Choo Chee Goong - Prawns in Thai coconut curry sauce and herbs
Gaeng Poo - Crab meat in southern Thai coconut curry
Sides (Including:)
Steamed Hommali jasmine rice
Stir fried seasonal green
Desserts (Same one choice for all guests)
Pumpkin custard
Kha Nom Tom - Glutinous rice ball stuffed with Thai coconut sweet
Bua Loi - Glutinous rice ball in coconut milk
Desserts (Including:)
House made coconut ice cream
Menu Details
Classic Thai menu
(V) = The item can be made in vegetarian version
HK$750.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Pork ribs in Thai hot & sour soup
Tom Kha Gai - Chicken Tom Yum in coconut soup
Starter (Same one choice for all guests)
Yum Tua Poo - Winged been salad served with boiled eggs (V)
Yum Khai Dow - Crispy fried egg with spicy herbs salad
Starter (Same one choice for all guests)
Larb Moo Tord - Deep fried spicy minced pork balls with herbs
Pla Neu - Spicy grilled beef salad with lemongrass, mint leaves and cherry tomatoes
Mains (Same one choice for all guests)
Grilled Hor Mok - Fish meat paste grilled in banana leaves.
Gaeng Kua Kai - Stir fried chicken breast with northern Thai paste.
Main (Same one choice for all guests)
Tom Nua Krati - Braised beef in coconut herbal sauce.
Gaeng Poo - Crab meat in spicy southern Thai yellow curry with betel leaves.
Thai style grilled whole chicken
Sides (Including:)
Stir fried seasonal vegetable with garlic (V)
Thai Fragrant rice
Desserts (Same one choice for all guests)
Mango Sticky Rice - Black and white sticky rice with mango in coconut sauce
Bua Loi - Glutinous rice balls in coconut milk
Ta Go - Coconut pudding
Desserts (Same one choice for all guests)
Thai coconut ice cream served with water chestnut dices
Choco banana roti served with house made coconut ice cream
Menu Details
Modern Thai Menu
Thai dishes with local ingredients
HK$750.00 /
Lunch or Dinner
6 - 16Family style menu (sharing) with only a few courses served to guest individually.
Starters (Same one choice for all guests)
Thai style sour sausages
Tuna salad in betel leaves
Starters (Same one choice for all guests)
Deep fried fish cake with herbs
Deep fried Thai style dumplings
Starters (Including:)
Yum Woon Sen - Spicy Thai glass noodle salad with seafood
Mains (Same one choice for all guests)
Stir fried cashew nut chicken with dried chili and Thai herb
Stir fried spicy beef with chili sauce and mint leaves
Mains (Same one choice for all guests)
Pad See Iew - Stir fried flat noodle with chicken
Goong Pad Prik Gleu - Stir fried prawns with chili salt and spring onions
Gaeng Som Cha Om - Sour curry with green wattle cake and prawns
Mains (Including:)
Thai Hom Mali rice
Stir fried seasonal greens
Desserts (Same one choice for all guests)
House made coconut ice cream with ruby balls
Choco banana roti served with house made coconut ice cream
Desserts (Including:)
Coconut pudding
Menu Details
Happy Tummy
For those who are under weight control but still want delicious meal
HK$660.00 /
Lunch or Dinner
6 - 15Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Tao Hoo Tod Talay - Deep fried tofu with seafood salad
Starters (Same one choice for all guests)
Tom Zaab Kradook Moo - Spicy pork ribs in hot & sour soup
Larb Moo Tod - Spicy minced pork balls served with vegetables
Mains (Same one choice for all guests)
Nam Prik Noom - Northern style grilled chili relish served with pork rind
Nam Prik Ong - Spicy chili relish with minced pork and smashed tomatoes
Mains (Same one choice for all guests)
Kai Tai Nam - Spicy chicken in herbal curry
Moo Manaw - Spicy pork with lime sauce
Mains (Including:)
Goong Op Woon Sen - Baked prawns in herbal glass noodles
Side (Including:)
Steamed Hommali rice
Dessert (Same one choice for all guests)
Mango sticky rice
Sago & corn in coconut milk and coconut bites
Menu Details
Big party menu
For a big party from 12-30 people
HK$520.00 /
Lunch or Dinner
15 - 30Family style menu (sharing) with only a few courses served to guest individually.
Starters (Including:)
Prawn cake
Glass noodle with mixed seafood and minced pork salad
Starters (Same one choice for all guests)
Chicken satays
Beef satays
Mains (Including:)
Grilled whole baby chicken
Sour curry with acacia omelets and shrimps
Mains (Same one choice for all guests)
Stir fried spicy pork ribs with curry sauce
Chicken pumpkin coconut curry
Dessert (Including:)
Mango sticky rice
Coconut ice cream with crunchy water chestnut dices
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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