Chef Dan started his food and beverage life in 1999 studying the Chinese cuisine at school. He starts exploring Western food in 2001 and work in a famous restaurant as head Chef in Australia, this restaurant was later regonised as 2-starred by Michelin. After he returned to Hong Kong in 2005, he has been worked at various high-end restaurants at Yiu Wah Street, L.K.F, IFC and SOHO in Central. He also won an award at a TV cooking show in 2011. In 2013, he started his own catering business and became also a F&B consultant.
Chef Dan is from a Chiu Chow family, he has been cooking Chiu Chow food since he was young. That's why he can easily deliver you a Chiu Chow private dinner too.
Food and Beverage Consultant:
Riso SEGRETO (Italian Restaurant)
CAFFE VERGNANO 1882 (Italian Restaurant)
Fukui Japanese Cuisine (Japanese Restaurant)
G.EYRE Organic Fusion Bar
Pho' 26 (Vietnamese Restaurant)
Viet Chiu Vietnamese Restaurant (Vietnamese Restaurant)
Chiu Chow, Western, Italian, Fusion
Cantonese, Mandarin, English
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 1 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
I am pet friendly
Please suggest parking location near the venue
I am sorry that I do not go to outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.