Biography

Chef Dan started his food and beverage life in 1999 studying the Chinese cuisine at school. He starts exploring Western food in 2001 and work in a famous restaurant as head Chef in Australia, this restaurant was later regonised as 2-starred by Michelin. After he returned to Hong Kong in 2005, he has been worked at various high-end restaurants at Yiu Wah Street, L.K.F, IFC and SOHO in Central. He also won an award at a TV cooking show in 2011. In 2013, he started his own catering business and became also a F&B consultant.

Chef Dan is from a Chiu Chow family, he has been cooking Chiu Chow food since he was young. That's why he can easily deliver you a Chiu Chow private dinner too.
Experience Highlights

Food and Beverage Consultant:
Riso SEGRETO (Italian Restaurant)
CAFFE VERGNANO 1882 (Italian Restaurant)
S. Group
Fukui Japanese Cuisine (Japanese Restaurant)
G.EYRE Organic Fusion Bar
Pho' 26 (Vietnamese Restaurant)
Viet Chiu Vietnamese Restaurant (Vietnamese Restaurant)
Cuisines

Chiu Chow, Western, Italian, Fusion
Spoken Language(s)

Cantonese, Mandarin, English
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
I will arrive 1 hours prior to the dining time
I can prepare vegetarian portion for some of your guests
I am pet friendly
Please suggest parking location near the venue
I am sorry that I do not go to outlying islands
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order.
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Carolyn L

當晚選擇左 Dan Pang 作為我地當晚嘅大廚!菜單如下:

“Rainbow” tomatoes, burrate cheese, plum & rose vinaigrette
什錦蕃茄玫瑰油醋
由不同嘅蕃茄製作,係一個好適合夏天食嘅前菜,當日Dan仲特別加左桃落去個菜式到。

Green gazpacho
初夏凍湯
依個都係一個好合適夏天飲嘅湯,廚師會係客人面前將凍湯上碟,個凍湯好清新,我同朋友飲完都估當中嘅材料有咩?再等廚師開估!

Seared scallops, seared trumpet mushroom stems, trumpet mushroom salad shaved, corn puree, truffles
香煎刺身帶子伴黑松露

Grilled Pork collar ,stone fruits, broccoli purée
香煎西班牙豬鞍扒

Dan’s dessert
精選甜品
我地當晚嘅甜品係,雪糕配大黃醬 (Rhubarb Sauce with ice cream) 當中有果肉同脆脆。

Menu selected: Dan's Summer Menu