Seasoned Chinese Chef Patrick uses fresh ingredients to cook a wide range of Chinese cuisines, from homey dishes to premium menus. Being grown up in the Cantonese culture, Patrick believes that Soup is indispensable on a Cantonese dining table, that’s why we can see soup in every menu he is offering.
Currently head chef of a private clubhouse restaurant, Chef Patrick oversees the kitchen operations and design menus not only authentic Chinese but also Chinese-Asian fusion cuisines. Before that, he worked in Chinese restaurants of Le Meridien Cyberport Hotel and Harbour Plaza North Point Hotel and also some local dim sum restaurants.
Restaurant Chef, Private Clubhouse, (2017 - Present)
Nabe Yarou, (2016 - 2017)
Nam Fong, LeMeridien Cyberport, (2004 - 2016)
Harbour Plaza North Point, (2000 - 2004)
蒸品店, (1998 - 2000)
Chinese, Cantonese, Taiwanese & Thai
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
I will bring 1 kitchen assistant for cooking work if there are over 8 guests.
I will bring 1 kitchen assistant if English or Mandarin communication is required.
I am pet friendly.
I will arrive 3 hours prior to the dining time.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Lantau Island (accessible by cars).