Biography
Chef Angelo has over 20 years of experience in 5-star hotels and prestigious restaurants. His exposure to international cuisines like Italian, French, Spanish, German and Russian makes him a truly special one to combine and manipulate all the finest ingredients into one dish. He developed his passion for cooking while he worked in different hotels and restaurants. With his talent he soon became the top one in the kitchens and wanted to develop something on his own. After working in different hotels and restaurants, he started his own eatery which provided him a place to thrive. Most of his innovative ideas on cooking have been realized during this time.
Chef Angelo is also a cooking instructor for his own private cooking class which he worked with different organizations.
Experience Highlights
Executive Chef, Mukia Catering International Group (2017 - 2018)
Chef, Boundary Western Cuisine (2014 - 2016)
Executive Chef, King Parrot Group (2010 - 2013)
1st Commis, Petrus Kitchen, Island Shangri-La Hotel (2010)
Section Head, Senior Cook, King Parrot Group (2001 - 2007)
Awards:
Hong Kong International Culinary Classic 07, Western Cuisine (Bronze Award) (2007)
Hong Kong International Culinary Classic 05, Western Cuisine (Silver Award) (2005)
MILA Black Box Culinary Challenge (Bronze Award) (2005)
Cuisines
Italian, French, Spanish, German and Russian, Fusion
Spoken Language(s)
Cantonese, English
Chef's Note
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
Welcome to request changes of certain food ingredient in the set menu; additional charge may apply depending on the request.
I may bring my kitchen assistant depending on the situation.
I will arrive 2.5 hours in advance for preparation.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Park Island and the Lantau Island area accessible by cars. Additional charge applies to special request to these areas. I will arrange with you through messages once your booking is requested.
I am pet friendly.
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Caviar Chef Menu
2 - 12 | HK$2888.00 /
Caviar Chef Menu
2 - 12 | HK$2688.00 /
Romantic Couple Tasting Set Menu (7 Courses)
2 - 12 | HK$2288.00 /
Premium Tasting Menu (6 Courses)
4 - 12 | HK$1988.00 /
Chef Tasting Menu
4 - 36 | HK$1688.00 /
Tasting Menu II
4 - 12 | HK$1688.00 /
5 Course Business Lunch Menu
3 - 10 | HK$1388.00 /
Executive Business 4 Course Lunch Menu
4 - 8 | HK$998.00 /
Deluxe Sharing Menu
10 - 25 | HK$998.00 /
5 Course Deluxe Set Dinner Menu
10 - 20 | HK$948.00 /
Premium Sharing Menu
10 - 25 | HK$898.00 /
Business 4 Course Lunch Menu
8 - 12 | HK$828.00 /
4 Course Premium Set Dinner Menu
12 - 20 | HK$748.00 /
Family Sharing Menu
12 - 30 | HK$698.00 /
Caviar Chef Menu
2 - 12 | HK$2888.00 /
Caviar Chef Menu
2 - 12 | HK$2688.00 /
Romantic Couple Tasting Set Menu (7 Courses)
2 - 12 | HK$2288.00 /
Premium Tasting Menu (6 Courses)
4 - 12 | HK$1988.00 /
Chef Tasting Menu
4 - 36 | HK$1688.00 /
Tasting Menu II
4 - 12 | HK$1688.00 /
Deluxe Sharing Menu
10 - 25 | HK$998.00 /
5 Course Deluxe Set Dinner Menu
10 - 20 | HK$948.00 /
Premium Sharing Menu
10 - 25 | HK$898.00 /
4 Course Premium Set Dinner Menu
12 - 20 | HK$748.00 /
Family Sharing Menu
12 - 30 | HK$698.00 /
Caviar Chef Menu
2 - 12 | HK$2888.00 /
Caviar Chef Menu
2 - 12 | HK$2688.00 /
5 Course Business Lunch Menu
3 - 10 | HK$1388.00 /
Executive Business 4 Course Lunch Menu
4 - 8 | HK$998.00 /
Premium Sharing Menu
10 - 25 | HK$898.00 /
Business 4 Course Lunch Menu
8 - 12 | HK$828.00 /
Caviar Chef Menu
Chef will design a 4-5 course menu according to your preference. Food ingredients will be freshly delivered from overseas and local market matching with Caviar . A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$2888.00 /
Lunch or Dinner
2 - 124-5 course Caviar menu (Including:)
Chef's Recommendation
Menu Details
Romantic Couple Tasting Set Menu (7 Courses)
HK$2288.00 /
Dinner
2 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-bouche (Including:)
Amuse-bouche
Cold Appetizer (Same one choice for all guests)
Sea Urchins, Fresh Fr. Oyster & Crab Meat (tomato consomme, cucumber)
Wagyu Beef (tartar traditional style)
Hot Appetizer (Same one choice for all guests)
French Foie Gras (pan fried, caramel figs)
Culatello & Scallop (spring onion)
Soup (Same one choice for all guests)
Barley Soup (iberico ham)
Mushroom Soup (in 'ANGELO' style)
Starch (Same one choice for all guests)
Tomato Risotto (secret recipe)
Chill Mentaiko & Shrimp Capellini (secret recipe)
Seafood (Same one choice for all guests)
Spain Red Prawn (iberico chorizo, lime)
U.S. Black Cod (yuzu & miso, char-grill)
Meat (Same one choice for all guests)
Iberico Bellota Pork Loin Boneless (Balsamic Sauce)
U.S. Prime Tenderloin (beef jus, asparagus)
Cheese or Dessert (Same one choice for all guests)
Mini Cheese Platter (walnut, marmalade)
Surprise! You will know when you see it
Menu Details
Premium Tasting Menu (6 Courses)
HK$1988.00 /
Dinner
4 - 12Family style - each dish is served for sharing.
Amuse-bouche (Including:)
Amuse-bouche
Cold Appetizer (Same one choice for all guests)
Wagyu Beef (tartar ,traditional style)
Gillardeau or White Pearl (cold smoked, lime)
Hot Appetizer (Same one choice for all guests)
French Foie Gras (pan fried, caramel figs)
Japan Scallop (seared, saffron sauce)
Soup (Same one choice for all guests)
Lobster Bisque (basil)
Simple Mushroom Soup (in 'Angelo' style)
Starch or Seafood (Same one choice for all guests)
Pumpkin Risotto (chive)
U.S. Black Cod (char-grilled, lime)
Meat (Same one choice for all guests)
U.S. Prime Tenderloin (beef jus, asparagus)
Spain Bellota Iberico Pork (green apple & coriander salsa)
After Main (Same one choice for all guests)
Mini Cheese Platter (walnut, marmalade)
Sweet Sweet (??)
Menu Details
Chef Tasting Menu
Chef will design a menu according to your preference. Food ingredients will be freshly delivered from overseas and local market. A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1688.00 /
Dinner
4 - 36Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6 Courses Western Menu (Including:)
Chef's Recommendation
Menu Details
Tasting Menu II
HK$1688.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
French Goose Liver Terrine (slow cook in 4 hours, figs, crispy bread)
Hot Appetizer (Including:)
Seared Japan Scallop & Iberico Bellota Jamon 24 months (Italy tomato, romaine lettuces)
Soup (Including:)
Barley Soup (Iberico ham, garlic, onion, thyme)
Risotto (Including:)
Crab Meat Risotto (parmigiano reggiano, basil, shrimp stock)
Main (Same one choice for all guests)
U.S Prime Beef Tenderloin (double cooking, asparagus, beef jus)
Spain Red Prawn (Iberico chorizo, shallot, lime)
Sweet (Including:)
Chef Special
Menu Details
5 Course Business Lunch Menu
Menu will be designed and set by Chef Angelo, which will be using fresh and seasonal ingredients from Europe & Asia.
HK$1388.00 /
Lunch
3 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Tailor Made (Including:)
Menu will be designed and set by Chef Angelo, which will be using fresh and seasonal ingredients from Europe & Asia.
Menu Details
Executive Business 4 Course Lunch Menu
HK$998.00 /
Lunch
4 - 8Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-fried French Foie Gras (fig, walnuts, mint)
Tomato & Tomatoes (basil, garlic)
Soup (Same one choice for all guests)
Seafood Chowder (potatoes, dill)
Roasted Pumpkin Veloute (chive, honey)
Main (Guests can choose from 2 of these options) (Guest's own choice)
US Prime Beef (mash potato, beef jus)
Aust Lamb Chopped (mint salad)
Grilled King Prawn (garlic butter sauce, basil)
Black Truffle Risotto (chive, shallot)
Dessert (Same one choice for all guests)
Selected Dessert
Mini Cheese Platter
Menu Details
Deluxe Sharing Menu
HK$998.00 /
Dinner
10 - 25Starter (Same one choice for all guests)
Pan-Fried French Goose Liver(figs)
Fresh Gillardeau or White Pearl(2pcs per guset)
(Special offer: extra add oyster $49/pc, at least 1 doz)
Starter (Including:)
Parma Ham & Charcuterie (pickles)
Home -Made Bread w/ Fresh Tomato Puree & Roasted Garlic
Potato Salad (chive)
Caesar Salad (garlic, anchovies ,parmigiano reggaino)
Soup (Same one choice for all guests)
Lemon Grass & Tomato Soup
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per guest)
Seared King Prawn.(each guest 1pc)
Roasted French Spring Chicken(1 chicken for 3-4 guest share)
Linguine w/Home Made Pesto
Garden Salad
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
5 Course Deluxe Set Dinner Menu
HK$948.00 /
Dinner
10 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-Bouche (Including:)
Amuse-Bouche (Chef's Selection)
Appetizer (Guest's own choice)
Pan-Fried French Foie Gras (fresh figs, walnut, fresh mint)
Classic Caesar (anchovies, garlic, parmigiano-reggiano)
Soup (Guest's own choice)
Cream of Roasted Pumpkin & Honey (olive oil, chive)
Prawn Bisque (fresh basil, tomato)
Risotto (Including:)
Black Truffle Risotto (mixed mushroom, chive)
Main (Guest's own choice)
U.S. Angus Sirloin (mash potato, seasonal veg)
Pan-Fried Cod Fish (saffron creamy sauce)
Surprise Dessert! (Including:)
Surprise Dessert!
Menu Details
Premium Sharing Menu
HK$898.00 /
Lunch or Dinner
10 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (Same one choice for all guests)
Pan-Fried French Foie Gras (Figs) (1pc per one guest)
Seared Scallop (Green apple) (1pc per one guest)
Appetizer 2 (Including:)
Mixed Charcuterie (pickles)
Home-made bread w/ Home-made Dipping
Garden Salad
Beet Root Salad (Citrus, honey)
Soup (Same one choice for all guests)
Cream of Roasted Cauliflower
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per one guest)
Australia Lamb Chopped (1pc per one guest)
Seared King Prawn (1pc per one guest)
Pumpkin Risotto
Something Greens
Roasted Potato
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
Business 4 Course Lunch Menu
HK$828.00 /
Lunch
8 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Seared Japanese Scallop (bellota Iberico chorizo, lime, shallot)
Cold Asparagus & Ham (black truffle dressing)
Soup (Same one choice for all guests)
Roasted Pumpkin Veloute (chive, honey)
Triple Root (beetroot, carrot, onion)
Main (Guests can choose from 2 of these options) (Guest's own choice)
French Duck Leg Confit (port wine & cinnamon fruit)
Slow Cook Salmon (honey & mustard, dill)
Grilled US Beef Sirloin (gravy, potato)
Porcini Risotto (chive, asparagus)
Dessert (Same one choice for all guests)
Selected Dessert
Mini Cheese Platter
Menu Details
4 Course Premium Set Dinner Menu
HK$748.00 /
Dinner
12 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-Bouche (Including:)
Amuse-Bouche (Chef's Selection)
Appetizer (Guest's own choice)
Mixed Charcuterie & Fresh Figs Salad (mint, onion, tomato, citrus dressing)
Classic Caesar (anchovies, garlic, parmigiano-reggiano)
Soup (Including:)
Cream of Roasted Pumpkin & Honey
Main (Guest's own choice)
U.S. Angus Sirloin (mash potato, seasonal veg)
Pan-Fried Salmon Steak (fresh basil, seasonal veg, tomato & parma ham butter sauce)
Dessert (Guest's own choice)
Surprise! You will know when you see it
Menu Details
Family Sharing Menu
HK$698.00 /
Dinner
12 - 30This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Starter (Including:)
Parma Ham & Charcuterie (pickles)
Home-Made Bread Assorted w/ Home-Made Dipping (fresh tomato puree, roasted garlic)
Potato Salad (chive)
Caesar Salad (garlic, anchovies ,parmigiano reggaino)
Soup (Same one choice for all guests)
Cream of Roasted Garlic & Potato Soup
Lemon Grass & Tomato Soup
Main (Including:)
Grilled U.S. Ribs w/ BBQ Sauce(100gmper guest)
Seared King Prawn.(each guest 1pc)
Roasted French Spring Chicken(1 chicken for 3-4 guest share)
Beet Root Risotto
Garden Greens
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
Caviar Chef Menu
Chef will design a 4-5 course menu according to your preference. Food ingredients will be freshly delivered from overseas and local market matching with Caviar . A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$2888.00 /
Lunch or Dinner
2 - 124-5 course Caviar menu (Including:)
Chef's Recommendation
Menu Details
Romantic Couple Tasting Set Menu (7 Courses)
HK$2288.00 /
Dinner
2 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-bouche (Including:)
Amuse-bouche
Cold Appetizer (Same one choice for all guests)
Sea Urchins, Fresh Fr. Oyster & Crab Meat (tomato consomme, cucumber)
Wagyu Beef (tartar traditional style)
Hot Appetizer (Same one choice for all guests)
French Foie Gras (pan fried, caramel figs)
Culatello & Scallop (spring onion)
Soup (Same one choice for all guests)
Barley Soup (iberico ham)
Mushroom Soup (in 'ANGELO' style)
Starch (Same one choice for all guests)
Tomato Risotto (secret recipe)
Chill Mentaiko & Shrimp Capellini (secret recipe)
Seafood (Same one choice for all guests)
Spain Red Prawn (iberico chorizo, lime)
U.S. Black Cod (yuzu & miso, char-grill)
Meat (Same one choice for all guests)
Iberico Bellota Pork Loin Boneless (Balsamic Sauce)
U.S. Prime Tenderloin (beef jus, asparagus)
Cheese or Dessert (Same one choice for all guests)
Mini Cheese Platter (walnut, marmalade)
Surprise! You will know when you see it
Menu Details
Premium Tasting Menu (6 Courses)
HK$1988.00 /
Dinner
4 - 12Family style - each dish is served for sharing.
Amuse-bouche (Including:)
Amuse-bouche
Cold Appetizer (Same one choice for all guests)
Wagyu Beef (tartar ,traditional style)
Gillardeau or White Pearl (cold smoked, lime)
Hot Appetizer (Same one choice for all guests)
French Foie Gras (pan fried, caramel figs)
Japan Scallop (seared, saffron sauce)
Soup (Same one choice for all guests)
Lobster Bisque (basil)
Simple Mushroom Soup (in 'Angelo' style)
Starch or Seafood (Same one choice for all guests)
Pumpkin Risotto (chive)
U.S. Black Cod (char-grilled, lime)
Meat (Same one choice for all guests)
U.S. Prime Tenderloin (beef jus, asparagus)
Spain Bellota Iberico Pork (green apple & coriander salsa)
After Main (Same one choice for all guests)
Mini Cheese Platter (walnut, marmalade)
Sweet Sweet (??)
Menu Details
Chef Tasting Menu
Chef will design a menu according to your preference. Food ingredients will be freshly delivered from overseas and local market. A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1688.00 /
Dinner
4 - 36Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6 Courses Western Menu (Including:)
Chef's Recommendation
Menu Details
Tasting Menu II
HK$1688.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
French Goose Liver Terrine (slow cook in 4 hours, figs, crispy bread)
Hot Appetizer (Including:)
Seared Japan Scallop & Iberico Bellota Jamon 24 months (Italy tomato, romaine lettuces)
Soup (Including:)
Barley Soup (Iberico ham, garlic, onion, thyme)
Risotto (Including:)
Crab Meat Risotto (parmigiano reggiano, basil, shrimp stock)
Main (Same one choice for all guests)
U.S Prime Beef Tenderloin (double cooking, asparagus, beef jus)
Spain Red Prawn (Iberico chorizo, shallot, lime)
Sweet (Including:)
Chef Special
Menu Details
Deluxe Sharing Menu
HK$998.00 /
Dinner
10 - 25Starter (Same one choice for all guests)
Pan-Fried French Goose Liver(figs)
Fresh Gillardeau or White Pearl(2pcs per guset)
(Special offer: extra add oyster $49/pc, at least 1 doz)
Starter (Including:)
Parma Ham & Charcuterie (pickles)
Home -Made Bread w/ Fresh Tomato Puree & Roasted Garlic
Potato Salad (chive)
Caesar Salad (garlic, anchovies ,parmigiano reggaino)
Soup (Same one choice for all guests)
Lemon Grass & Tomato Soup
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per guest)
Seared King Prawn.(each guest 1pc)
Roasted French Spring Chicken(1 chicken for 3-4 guest share)
Linguine w/Home Made Pesto
Garden Salad
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
5 Course Deluxe Set Dinner Menu
HK$948.00 /
Dinner
10 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-Bouche (Including:)
Amuse-Bouche (Chef's Selection)
Appetizer (Guest's own choice)
Pan-Fried French Foie Gras (fresh figs, walnut, fresh mint)
Classic Caesar (anchovies, garlic, parmigiano-reggiano)
Soup (Guest's own choice)
Cream of Roasted Pumpkin & Honey (olive oil, chive)
Prawn Bisque (fresh basil, tomato)
Risotto (Including:)
Black Truffle Risotto (mixed mushroom, chive)
Main (Guest's own choice)
U.S. Angus Sirloin (mash potato, seasonal veg)
Pan-Fried Cod Fish (saffron creamy sauce)
Surprise Dessert! (Including:)
Surprise Dessert!
Menu Details
Premium Sharing Menu
HK$898.00 /
Lunch or Dinner
10 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (Same one choice for all guests)
Pan-Fried French Foie Gras (Figs) (1pc per one guest)
Seared Scallop (Green apple) (1pc per one guest)
Appetizer 2 (Including:)
Mixed Charcuterie (pickles)
Home-made bread w/ Home-made Dipping
Garden Salad
Beet Root Salad (Citrus, honey)
Soup (Same one choice for all guests)
Cream of Roasted Cauliflower
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per one guest)
Australia Lamb Chopped (1pc per one guest)
Seared King Prawn (1pc per one guest)
Pumpkin Risotto
Something Greens
Roasted Potato
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
4 Course Premium Set Dinner Menu
HK$748.00 /
Dinner
12 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-Bouche (Including:)
Amuse-Bouche (Chef's Selection)
Appetizer (Guest's own choice)
Mixed Charcuterie & Fresh Figs Salad (mint, onion, tomato, citrus dressing)
Classic Caesar (anchovies, garlic, parmigiano-reggiano)
Soup (Including:)
Cream of Roasted Pumpkin & Honey
Main (Guest's own choice)
U.S. Angus Sirloin (mash potato, seasonal veg)
Pan-Fried Salmon Steak (fresh basil, seasonal veg, tomato & parma ham butter sauce)
Dessert (Guest's own choice)
Surprise! You will know when you see it
Menu Details
Family Sharing Menu
HK$698.00 /
Dinner
12 - 30This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Starter (Including:)
Parma Ham & Charcuterie (pickles)
Home-Made Bread Assorted w/ Home-Made Dipping (fresh tomato puree, roasted garlic)
Potato Salad (chive)
Caesar Salad (garlic, anchovies ,parmigiano reggaino)
Soup (Same one choice for all guests)
Cream of Roasted Garlic & Potato Soup
Lemon Grass & Tomato Soup
Main (Including:)
Grilled U.S. Ribs w/ BBQ Sauce(100gmper guest)
Seared King Prawn.(each guest 1pc)
Roasted French Spring Chicken(1 chicken for 3-4 guest share)
Beet Root Risotto
Garden Greens
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
Caviar Chef Menu
Chef will design a 4-5 course menu according to your preference. Food ingredients will be freshly delivered from overseas and local market matching with Caviar . A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$2888.00 /
Lunch or Dinner
2 - 124-5 course Caviar menu (Including:)
Chef's Recommendation
Menu Details
5 Course Business Lunch Menu
Menu will be designed and set by Chef Angelo, which will be using fresh and seasonal ingredients from Europe & Asia.
HK$1388.00 /
Lunch
3 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Tailor Made (Including:)
Menu will be designed and set by Chef Angelo, which will be using fresh and seasonal ingredients from Europe & Asia.
Menu Details
Executive Business 4 Course Lunch Menu
HK$998.00 /
Lunch
4 - 8Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-fried French Foie Gras (fig, walnuts, mint)
Tomato & Tomatoes (basil, garlic)
Soup (Same one choice for all guests)
Seafood Chowder (potatoes, dill)
Roasted Pumpkin Veloute (chive, honey)
Main (Guests can choose from 2 of these options) (Guest's own choice)
US Prime Beef (mash potato, beef jus)
Aust Lamb Chopped (mint salad)
Grilled King Prawn (garlic butter sauce, basil)
Black Truffle Risotto (chive, shallot)
Dessert (Same one choice for all guests)
Selected Dessert
Mini Cheese Platter
Menu Details
Premium Sharing Menu
HK$898.00 /
Lunch or Dinner
10 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (Same one choice for all guests)
Pan-Fried French Foie Gras (Figs) (1pc per one guest)
Seared Scallop (Green apple) (1pc per one guest)
Appetizer 2 (Including:)
Mixed Charcuterie (pickles)
Home-made bread w/ Home-made Dipping
Garden Salad
Beet Root Salad (Citrus, honey)
Soup (Same one choice for all guests)
Cream of Roasted Cauliflower
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per one guest)
Australia Lamb Chopped (1pc per one guest)
Seared King Prawn (1pc per one guest)
Pumpkin Risotto
Something Greens
Roasted Potato
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
Business 4 Course Lunch Menu
HK$828.00 /
Lunch
8 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Seared Japanese Scallop (bellota Iberico chorizo, lime, shallot)
Cold Asparagus & Ham (black truffle dressing)
Soup (Same one choice for all guests)
Roasted Pumpkin Veloute (chive, honey)
Triple Root (beetroot, carrot, onion)
Main (Guests can choose from 2 of these options) (Guest's own choice)
French Duck Leg Confit (port wine & cinnamon fruit)
Slow Cook Salmon (honey & mustard, dill)
Grilled US Beef Sirloin (gravy, potato)
Porcini Risotto (chive, asparagus)
Dessert (Same one choice for all guests)
Selected Dessert
Mini Cheese Platter
Menu Details
-
Caviar Chef Menu
HKD2888.00 per person
-
Caviar Chef Menu
HKD2688.00 per person
-
Romantic Couple Tasting Set Menu (7 Courses)
HKD2288.00 per person
-
Premium Tasting Menu (6 Courses)
HKD1988.00 per person
-
Chef Tasting Menu
HKD1688.00 per person
-
Tasting Menu II
HKD1688.00 per person
-
5 Course Business Lunch Menu
HKD1388.00 per person
-
Executive Business 4 Course Lunch Menu
HKD998.00 per person
-
Deluxe Sharing Menu
HKD998.00 per person
-
5 Course Deluxe Set Dinner Menu
HKD948.00 per person
-
Premium Sharing Menu
HKD898.00 per person
-
Business 4 Course Lunch Menu
HKD828.00 per person
-
4 Course Premium Set Dinner Menu
HKD748.00 per person
-
Family Sharing Menu
HKD698.00 per person
Caviar Chef Menu
Chef will design a 4-5 course menu according to your preference. Food ingredients will be freshly delivered from overseas and local market matching with Caviar . A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$2888.00 /
Lunch or Dinner
2 - 124-5 course Caviar menu (Including:)
Chef's Recommendation
Menu Details
Romantic Couple Tasting Set Menu (7 Courses)
HK$2288.00 /
Dinner
2 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-bouche (Including:)
Amuse-bouche
Cold Appetizer (Same one choice for all guests)
Sea Urchins, Fresh Fr. Oyster & Crab Meat (tomato consomme, cucumber)
Wagyu Beef (tartar traditional style)
Hot Appetizer (Same one choice for all guests)
French Foie Gras (pan fried, caramel figs)
Culatello & Scallop (spring onion)
Soup (Same one choice for all guests)
Barley Soup (iberico ham)
Mushroom Soup (in 'ANGELO' style)
Starch (Same one choice for all guests)
Tomato Risotto (secret recipe)
Chill Mentaiko & Shrimp Capellini (secret recipe)
Seafood (Same one choice for all guests)
Spain Red Prawn (iberico chorizo, lime)
U.S. Black Cod (yuzu & miso, char-grill)
Meat (Same one choice for all guests)
Iberico Bellota Pork Loin Boneless (Balsamic Sauce)
U.S. Prime Tenderloin (beef jus, asparagus)
Cheese or Dessert (Same one choice for all guests)
Mini Cheese Platter (walnut, marmalade)
Surprise! You will know when you see it
Menu Details
Premium Tasting Menu (6 Courses)
HK$1988.00 /
Dinner
4 - 12Family style - each dish is served for sharing.
Amuse-bouche (Including:)
Amuse-bouche
Cold Appetizer (Same one choice for all guests)
Wagyu Beef (tartar ,traditional style)
Gillardeau or White Pearl (cold smoked, lime)
Hot Appetizer (Same one choice for all guests)
French Foie Gras (pan fried, caramel figs)
Japan Scallop (seared, saffron sauce)
Soup (Same one choice for all guests)
Lobster Bisque (basil)
Simple Mushroom Soup (in 'Angelo' style)
Starch or Seafood (Same one choice for all guests)
Pumpkin Risotto (chive)
U.S. Black Cod (char-grilled, lime)
Meat (Same one choice for all guests)
U.S. Prime Tenderloin (beef jus, asparagus)
Spain Bellota Iberico Pork (green apple & coriander salsa)
After Main (Same one choice for all guests)
Mini Cheese Platter (walnut, marmalade)
Sweet Sweet (??)
Menu Details
Chef Tasting Menu
Chef will design a menu according to your preference. Food ingredients will be freshly delivered from overseas and local market. A lead time of at least 7 days is required for this menu. Customers are welcome to discuss with Chef on preferred food ingredient.
HK$1688.00 /
Dinner
4 - 36Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
6 Courses Western Menu (Including:)
Chef's Recommendation
Menu Details
Tasting Menu II
HK$1688.00 /
Dinner
4 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Including:)
French Goose Liver Terrine (slow cook in 4 hours, figs, crispy bread)
Hot Appetizer (Including:)
Seared Japan Scallop & Iberico Bellota Jamon 24 months (Italy tomato, romaine lettuces)
Soup (Including:)
Barley Soup (Iberico ham, garlic, onion, thyme)
Risotto (Including:)
Crab Meat Risotto (parmigiano reggiano, basil, shrimp stock)
Main (Same one choice for all guests)
U.S Prime Beef Tenderloin (double cooking, asparagus, beef jus)
Spain Red Prawn (Iberico chorizo, shallot, lime)
Sweet (Including:)
Chef Special
Menu Details
5 Course Business Lunch Menu
Menu will be designed and set by Chef Angelo, which will be using fresh and seasonal ingredients from Europe & Asia.
HK$1388.00 /
Lunch
3 - 10Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Tailor Made (Including:)
Menu will be designed and set by Chef Angelo, which will be using fresh and seasonal ingredients from Europe & Asia.
Menu Details
Executive Business 4 Course Lunch Menu
HK$998.00 /
Lunch
4 - 8Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Pan-fried French Foie Gras (fig, walnuts, mint)
Tomato & Tomatoes (basil, garlic)
Soup (Same one choice for all guests)
Seafood Chowder (potatoes, dill)
Roasted Pumpkin Veloute (chive, honey)
Main (Guests can choose from 2 of these options) (Guest's own choice)
US Prime Beef (mash potato, beef jus)
Aust Lamb Chopped (mint salad)
Grilled King Prawn (garlic butter sauce, basil)
Black Truffle Risotto (chive, shallot)
Dessert (Same one choice for all guests)
Selected Dessert
Mini Cheese Platter
Menu Details
Deluxe Sharing Menu
HK$998.00 /
Dinner
10 - 25Starter (Same one choice for all guests)
Pan-Fried French Goose Liver(figs)
Fresh Gillardeau or White Pearl(2pcs per guset)
(Special offer: extra add oyster $49/pc, at least 1 doz)
Starter (Including:)
Parma Ham & Charcuterie (pickles)
Home -Made Bread w/ Fresh Tomato Puree & Roasted Garlic
Potato Salad (chive)
Caesar Salad (garlic, anchovies ,parmigiano reggaino)
Soup (Same one choice for all guests)
Lemon Grass & Tomato Soup
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per guest)
Seared King Prawn.(each guest 1pc)
Roasted French Spring Chicken(1 chicken for 3-4 guest share)
Linguine w/Home Made Pesto
Garden Salad
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
5 Course Deluxe Set Dinner Menu
HK$948.00 /
Dinner
10 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-Bouche (Including:)
Amuse-Bouche (Chef's Selection)
Appetizer (Guest's own choice)
Pan-Fried French Foie Gras (fresh figs, walnut, fresh mint)
Classic Caesar (anchovies, garlic, parmigiano-reggiano)
Soup (Guest's own choice)
Cream of Roasted Pumpkin & Honey (olive oil, chive)
Prawn Bisque (fresh basil, tomato)
Risotto (Including:)
Black Truffle Risotto (mixed mushroom, chive)
Main (Guest's own choice)
U.S. Angus Sirloin (mash potato, seasonal veg)
Pan-Fried Cod Fish (saffron creamy sauce)
Surprise Dessert! (Including:)
Surprise Dessert!
Menu Details
Premium Sharing Menu
HK$898.00 /
Lunch or Dinner
10 - 25Family style menu (sharing) with only a few courses served to guest individually.
Appetizer 1 (Same one choice for all guests)
Pan-Fried French Foie Gras (Figs) (1pc per one guest)
Seared Scallop (Green apple) (1pc per one guest)
Appetizer 2 (Including:)
Mixed Charcuterie (pickles)
Home-made bread w/ Home-made Dipping
Garden Salad
Beet Root Salad (Citrus, honey)
Soup (Same one choice for all guests)
Cream of Roasted Cauliflower
Mussel Chowder
Main (Including:)
Slow Cook U.S. Sirloin (100gm per one guest)
Australia Lamb Chopped (1pc per one guest)
Seared King Prawn (1pc per one guest)
Pumpkin Risotto
Something Greens
Roasted Potato
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
Business 4 Course Lunch Menu
HK$828.00 /
Lunch
8 - 12Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Appetizer (Same one choice for all guests)
Seared Japanese Scallop (bellota Iberico chorizo, lime, shallot)
Cold Asparagus & Ham (black truffle dressing)
Soup (Same one choice for all guests)
Roasted Pumpkin Veloute (chive, honey)
Triple Root (beetroot, carrot, onion)
Main (Guests can choose from 2 of these options) (Guest's own choice)
French Duck Leg Confit (port wine & cinnamon fruit)
Slow Cook Salmon (honey & mustard, dill)
Grilled US Beef Sirloin (gravy, potato)
Porcini Risotto (chive, asparagus)
Dessert (Same one choice for all guests)
Selected Dessert
Mini Cheese Platter
Menu Details
4 Course Premium Set Dinner Menu
HK$748.00 /
Dinner
12 - 20Each course is served to guests individually. To enjoy this menu, please book a waiter or arrange your own helper for table service.
Amuse-Bouche (Including:)
Amuse-Bouche (Chef's Selection)
Appetizer (Guest's own choice)
Mixed Charcuterie & Fresh Figs Salad (mint, onion, tomato, citrus dressing)
Classic Caesar (anchovies, garlic, parmigiano-reggiano)
Soup (Including:)
Cream of Roasted Pumpkin & Honey
Main (Guest's own choice)
U.S. Angus Sirloin (mash potato, seasonal veg)
Pan-Fried Salmon Steak (fresh basil, seasonal veg, tomato & parma ham butter sauce)
Dessert (Guest's own choice)
Surprise! You will know when you see it
Menu Details
Family Sharing Menu
HK$698.00 /
Dinner
12 - 30This menu is served in family style (sharing). Extra charge applies to bookings requesting individual servings.
Starter (Including:)
Parma Ham & Charcuterie (pickles)
Home-Made Bread Assorted w/ Home-Made Dipping (fresh tomato puree, roasted garlic)
Potato Salad (chive)
Caesar Salad (garlic, anchovies ,parmigiano reggaino)
Soup (Same one choice for all guests)
Cream of Roasted Garlic & Potato Soup
Lemon Grass & Tomato Soup
Main (Including:)
Grilled U.S. Ribs w/ BBQ Sauce(100gmper guest)
Seared King Prawn.(each guest 1pc)
Roasted French Spring Chicken(1 chicken for 3-4 guest share)
Beet Root Risotto
Garden Greens
Dessert (Including:)
Surprise! You will know when you see it
Menu Details
Chef's Schedule
LUNCH available
DINNER available
Chef's Schedule
LUNCH available
DINNER available
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