Biography

Chef Angelo has over 20 years of experience in 5-star hotels and prestigious restaurants. His exposure to international cuisines like Italian, French, Spanish, German and Russian makes him a truly special one to combine and manipulate all the finest ingredients into one dish. He developed his passion for cooking while he worked in different hotels and restaurants. With his talent he soon became the top one in the kitchens and wanted to develop something on his own. After working in different hotels and restaurants, he started his own eatery which provided him a place to thrive. Most of his innovative ideas on cooking have been realized during this time.

Chef Angelo is also a cooking instructor for his own private cooking class which he worked with different organizations.
Experience Highlights

Executive Chef, Mukia Catering International Group (2017 - 2018)
Chef, Boundary Western Cuisine (2014 - 2016)
Executive Chef, King Parrot Group (2010 - 2013)
1st Commis, Petrus Kitchen, Island Shangri-La Hotel (2010)
Section Head, Senior Cook, King Parrot Group (2001 - 2007)

Awards:
Hong Kong International Culinary Classic 07, Western Cuisine (Bronze Award) (2007)
Hong Kong International Culinary Classic 05, Western Cuisine (Silver Award) (2005)
MILA Black Box Culinary Challenge (Bronze Award) (2005)
Cuisines

Italian, French, Spanish, German and Russian, Fusion
Spoken Language(s)

Cantonese, English
Chef's Note

Welcome to request changes of certain food ingredient in the set menu; additional charge may apply depending on the request.
I may bring my kitchen assistant depending on the situation.
I will arrive 2.5 hours in advance for preparation.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Park Island and the Lantau Island area accessible by cars. Additional charge applies to special request to these areas. I will arrange with you through messages once your booking is requested.
I am pet friendly.
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Showing 5 review(s) submitted by Gourmets who booked Chef's service:
Samuel Lee

上個月的公司聚餐, 由於想環境比較私人輕鬆, 所以用了mobichef的服務, 還請他們找來場地及安排侍應, 效果十分滿意.

大廚是Angelo, 看得出經驗十分豐富. 一共16人用餐, 所有的配套都相當理想, 每道餐點上菜前廚師都會用心解釋, 他的思想與製作手法, 感覺到他對食物的熱情.

客戶們都覺得十分新鮮, 希望下次可以試其他的menu!

Menu selected: 5 Course Deluxe Set Dinner Menu
H Yeung

This is the second time we have Angelo cooking for us and as expected, all the ingredients very fresh, every dish well prepared.
The great variety of bread, salad, the slow cooked beef, lamb all delicious as last time.
The new dishes we tried this time were also very impressive, the fois gras, scallop, mussels, and above all , the dessert cheese cake and lemon tart, they were so good you cannot imagine!
Angelo even let us try in extra his secret receipe of mascarpone with cookies and crackers, it is so good, so special.
The dinner party went very well and all our guests were so happy with the food with the ambience that we definitely would love to have another one very soon.
Bravo Angelo!

Menu selected: Premium Sharing Menu
H Yeung

We chose the casual sharing dinner menu and our Chef Angelo really brought us a warm casual and friendly evening. All the ingredients are very fresh and of high quality. The cooking, the presentation are of 5 stars hotel’s standard.
We didn’t expect such a great experience and we now have full confidence in Angelo. We definitely would like to try his other menu soon.

These are some of the dishes only, we enjoyed so much and forgot to take good pictures for each dish, which are all impressive !!

Menu selected: Causal Sharing Menu
Wong Chak Sum Sam

we had an event last friday in a rented place. we booked chef angelo, and discussed with him regarding the dinner menu two weeks in advance, he is very easy in communications, and was able to take care of special dietary restrictions for 2 of the guests.

we had two starters to choose from, i had the culatello - the best ham i have ever had! I really appreciate chef angelo recommending us great food! my other guest who tried the scallop said its sauce is very refreshing which is a good start of the dinner!

Then was the soup, cauliflower soup may sound very normal, but it impressed everyone.i do not know how to describe its taste, you will know if you try that! Main course tiger prawn risotto, lamb rack, pork are all well prepared, also,the presentaton of each dish is carefully designed. this lifted my dinner to another level.

Well done, chef angelo, i will definitely recommend him to anyone who are looking for good quality food and a approachable, friendly chef!

Menu selected: Chef Tasting Menu
Ryan Leung

Angelo 比我嘅感覺係,有禮貌,細心。佢係開餐前簡單咁介紹自己同在坐食客打招呼,出菜時候有留意先女後男依D細節位,訂Angelo 就好似將一間西餐廳搬左黎我屋企咁!成餐飯食得好舒服!

而食物方面,當日開胃菜廚師製作了一個凍嘅蕃茄清湯,好清新。其他菜式都相當優秀!特別一提的是,我坐上客當中有一位是不吃芝士蛋糕的,她無提早同我講,但廚師馬上製作一個雜莓拼盤給她,十分貼心!直得一讚!

Menu selected: 4 Course Premium Set Dinner Menu