Chef Angelo has over 20 years of experience in 5-star hotels and prestigious restaurants. His exposure to international cuisines like Italian, French, Spanish, German and Russian makes him a truly special one to combine and manipulate all the finest ingredients into one dish. He developed his passion for cooking while he worked in different hotels and restaurants. With his talent he soon became the top one in the kitchens and wanted to develop something on his own. After working in different hotels and restaurants, he started his own eatery which provided him a place to thrive. Most of his innovative ideas on cooking have been realized during this time.
Chef Angelo is also a cooking instructor for his own private cooking class which he worked with different organizations.
Executive Chef, Mukia Catering International Group (2017 - 2018)
Chef, Boundary Western Cuisine (2014 - 2016)
Executive Chef, King Parrot Group (2010 - 2013)
1st Commis, Petrus Kitchen, Island Shangri-La Hotel (2010)
Section Head, Senior Cook, King Parrot Group (2001 - 2007)
Hong Kong International Culinary Classic 07, Western Cuisine (Bronze Award) (2007)
Hong Kong International Culinary Classic 05, Western Cuisine (Silver Award) (2005)
MILA Black Box Culinary Challenge (Bronze Award) (2005)
Italian, French, Spanish, German and Russian, Fusion
Welcome to request changes of certain food ingredient in the set menu; additional charge may apply depending on the request.
I may bring my kitchen assistant depending on the situation.
I will arrive 2.5 hours in advance for preparation.
I can prepare vegetarian portion for some of your guests.
I am sorry that I do not go to outlying islands except the Park Island and the Lantau Island area accessible by cars. Additional charge applies to special request to these areas. I will arrange with you through messages once your booking is requested.
I am pet friendly.