Biography

Award-winning chef Horace has been dedicated to Japanese cooking since he started his culinary career in 2004. He has been working in various renowned Japanese restaurants in HK and Macau including the Kenjo Japanese Restaurant where he led the team as head chef until its retirement in 2018. He was awarded the 1st runner up in Washoku World Challenge 2017, a qualifying tournament of Japanese cooking techniques.

Horace is a detail-oriented chef, he cares about the freshness of ingredients, the taste as well as the presentation of food. Host your dinner with Horace, get your sake chilled at home!
Experience Highlights

Head Chef - Japanese Restaurant Kenjo (Mar 2017 - Jun 2018)
Executive Chef - Nikushou Limited (Jun 2016 - Feb 2017)
Sushi Chef - Mizumi Kitchen, Wynn Palace, Macau (May 2012 - Apr 2015)
Kitchen Chef - Japanese Restaurant Kenjo (Feb 2011 - May 2012)

The Hong Kong Qualifying Tournament of Washoku World Challenge The 5th Competition - Second Place
Food and Environmental Hygiene Department - Hygiene Supervisor
Hong Kong Productivity Council - Basic Food Hygiene Certificate for Hygiene Managers
Cuisines

Japanese
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
Because the Sashimi is imported on the same day, the earliest starting time is 8:00 PM.
Please reserved space for refrigerator and freezer
If it is less than 8 peoples, chef will prepare the tableware. If more than 8 peoples, please rent tableware with Mobichef.
I will arrive 2 hours prior to the dining time for preparation
I can prepare vegetarian portion for some of your guests
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
Photos shared by Gourmets
Highlighted by Gourmets:
Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Po Y

It was an amazing kaiseki dinner prepared by chef Horace. I booked chef Horace 2 weeks in advance and during the two weeks, I was a bit anxious as I am not sure how a Japanese dinner can be hosted at home (I booked Chinese and western dinner on this platform before but the first time trying Japanese) so I keep texting him asking this and that… Horace was patient and was able to address my many questions so finally I hosted the dinner smoothly and my best friends enjoyed the dinner a lot!

If you can see from the photos I took, you will also be impressed by the presentation of his dishes. Especially the turnip, which is like a sculpture, and each of ours is different! chef told us that he did this one by one. He used up hours to work out each details of the dishes. He does cook with heart and passion – I am sure! It is too bad that I didn’t take professional photos for them, but they are now in our good memories. Not only the presentation, the taste is excellent too. At the moment you place the order you may hesitate as Horace charges quite high but at the end of the dinner we all feel it is definitely worth the price! See you again chef Horace!

Menu selected: Kaiseki Cuisine I