Biography

Chef G’s own origins are quite exceptional. He was born in Seoul Korea, moved to NY by an Italian father and Polish mother. Between the two ethnic backgrounds of his parents the food culture of family dining was quite prevalent within his daily life.

After moving out of home at an early age, G. Ferretti took the basics of cooking that he learned from his parents and incorporated them in his own manner in order to maintain sustenance. Since 2007, he started doing private dinners in the US. Chef G moved to Hong Kong in 2010 where the food culture started to dominate every day of his life from hosting impromptu dinner parties and holiday Italian feasts. He hosts several various menus such as Rustic Italian, Korean and Korean Italian Collab in a commercial kitchen. He has now gone on to cater private events from large conferences, weddings and private social events. To add to his repertoire, he has begun teaching Italian and Korean cuisine classes to all ages.

Upon gaining much respect and encouragement from the F&B community and its patrons he has even extended his time, experience and affection for food to the under privileged of Hong Kong.
Experience Highlights

Private Dinner Chef since 2007, USA
Catering Since 2010
Producer/Seller Italian and Korean pickles since 2017
Cuisines

Rustic Italian, Korean, Korean/Italian Collaboration
Spoken Language(s)

English
Chef's Note

I will arrive 2 hours before service.
I will bring 1 kitchen assistant for cooking work if there are over 6 guests
Do not travel to outlying islands.
I only accept bookings of 8 or more people in the New Territories.
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Showing 1 review(s) submitted by Gourmets who booked Chef's service:
Kingho Ng

同街食韓國野一樣,一開頭會有廚師自己醃製各式各樣嘅泡菜,同出面食嘅味道好唔同!海鮮鍋好足料同新鮮!雞翼係我嘅至愛,送啤酒一流!牛仔骨好淋好味!最後食埋個麵就真係,大滿足哪!

Menu selected: Hangook Grub