Mike’s deep appreciation for Cantonese cuisine was developed at a young age growing up in Macau and Hong Kong where he was exposed to a variety of food that fuelled his lifelong passion for cooking in his Grandpa’s restaurants ran in both places. Mike loves food and is fond of creating new dishes with his favourite ingredients – seafood.
Mike began his culinary career as a mobile personal chef when he was living in Taiwan. He brought his Cantonese cuisine to Taiwanese where he delighted all guests with his refined, contemporary dishes. He always considers it part of his job to inspire and educate guests about the culture of Cantonese soup. Having worked in Taiwan, Australia, Singapore, Beijing, Vietnam for quite some time, Mike had vast exposures to different cooking methods and being inspired therefrom.
Holding a Master degree in Psychology of Education and Degree in Electronic and Communication Engineering, Mike is currently working as a part time mobile personal chef who always shares delicious recipes and unique cooking experience online.
Private Chef (since 2015)
KOL of Cooking Website “流行COOK”
Awarded the “Certificate of Business Starter – Street Food” by YES Professional Studies
Awarded the “Certificate of Nostalgic Snack Making” by YES Professional Studies
Cantonese, Mandarin, English
In case there is any inconsistency between the translation of the English and Chinese dishes in the menu, the Chinese shall prevail
I will arrive 3 hours prior to the dining time
Please suggest parking location near the venue
I may bring one kitchen assistant for food handling depending on the situation
Please prepare oyster sauce, sesame oil, oil, soy sauce, sugar, salt, cornflour
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