Being in the commercial kitchens for over 30 years, Chef Ming is very familiar with operations in a Chinese kitchen. He has been working in Cantonese restaurants and Chinese restaurant in a clubhouse. Not only he is well trained to cook Cantonese, he is also very good at cooking Hunan cuisine. Ming has been studying the way to cook authentic Hunan dishes 20 years ago specially for his wife who could not find the taste of her home town “Nan Shan” in Hunan after moving to Hong Kong.
Chef Ming's father is also a cook who is from Taishan. Chef Ming thus cooks also his father’s signature glutinous rice, which he will launch in the seasonal menus. Other than the purely Hunan menu, he also creates some of his menus with a mix of Cantonese cuisine, which can truly illustrate his culinary story.
Over 30 years professional culinary and kitchen experience: Treasure Restaurant North Point, Elegance Seafood Restaurant Hung Hom, Hong Kong Girl Guides Association Club House, etc.
Chinese - Cantonese、Chinese - Hunan
In case there is any inconsistency between the translation of the English and
Chinese dishes above, the Chinese shall prevail.
I will bring 1 assistant
I am pet friendly
I will arrive 3 hours prior to the dining time
At least two burners on a stove is required
For induction/ electric stove, at least 2000W is required
I am sorry that I do not go to outlying islands
I can prepare vegetarian portion for some of your guests