Chef Anson has over 12 years’ catering experience and 7-year experience in Chinese (Cantonese) kitchens. Born in a Shanghainese family, Chef Anson’s father has taught him cooking techniques since he was 7 years old as he had to take care of his own meals at that time. He can still recall the first dish he prepared by himself was the Sweet and Sour Pork Ribs, which was his favourite dish at that time.
Chef Anson started his culinary career in a local Cantonese restaurant. In 1993, he joined the Maxim's Chinese Restaurant and was promoted to Sous Chef. Anson then became the Executive Chef of a large-scale catering company where he leads the kitchen team delivering quality catering food to their clients.
Anson sources ingredients freshly from the market on the day of your dinner. He welcomes special requests for vegetarians.
Guest Chef for cooking class, City’super Culture Club (2018 – Present )
Instructor, Star Chef Management School (Present)
Owner & Head Chef, Fuktaai (2020 - 2021)
Executive Chef, Catering Company (2005 - 2020)
Sous Chef, Maxim's Chinese Restaurant (1993 - 2000)
Chinese Cuisine - Cantonese
In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail
I will arrive 4 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 10 guests
Please suggest parking location near the venue
For location that is not accessible by van/car, please contact Concierge for enquiry before placing an order
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