Biography

Chef Anson has over 12 years’ catering experience and 7-year experience in Chinese (Cantonese) kitchens. Born in a Shanghainese family, Chef Anson’s father has taught him cooking techniques since he was 7 years old as he had to take care of his own meals at that time. He can still recall the first dish he prepared by himself was the Sweet and Sour Pork Ribs, which was his favourite dish at that time.
Chef Anson started his culinary career in a local Cantonese restaurant. In 1993, he joined the Maxim's Chinese Restaurant and was promoted to Sous Chef. Anson is currently the Executive Chef of Danny’s Catering Service where he leads the kitchen team delivering quality catering food to their clients.
Anson sources ingredients freshly from the market on the day of your dinner. He welcomes special requests for vegetarians.
Experience Highlights

Instructor, Star Chef Management School (Present)
Executive Chef, Danny Catering Service Ltd (2005 - Present)
Sous Chef, Maxim's Chinese Restaurant (1993 - 2000)
Cuisines

Chinese Cuisine - Cantonese
Spoken Language(s)

Cantonese, Mandarin
Chef's Note

In case there is any inconsistency between the translation of the English and Chinese dishes above, the Chinese shall prevail.
I will arrive 3-4 hours prior to the dining time
I am sorry that I do not go to outlying islands
I will bring 1 kitchen assistant for cooking work if there are over 8 guests
Photos shared by Gourmets
Highlighted by Gourmets:
Tasty food (5)Fresh ingredients (4)Highly recommended (4)Friendly chef (3)Value for money (1)Memorable experience (2)Efficient service (2)Beautiful dishes (2)Presentable chef (1)Organised (1)Reasonable price (1)Taste - average (1)
Showing 14 review(s) submitted by Gourmets who booked Chef's service:
Stuart Wang

Chef Anson did a fantastic job last weekend, the food was tasty and well prepared, everyone had a great time!

Menu selected: 我手,寫你心
L Lynn

昨晚一班朋友全部都好開心,大家都讚Anson 師傅! 我給一百個like!

Menu selected: 粵食越滋味 (9-12位)
Shirley Lau

Chef Lau prepared a delicious meal. Not only is food is excellent, the presentation of each dish makes us feel like dining at a five star hotel.

Menu selected: 粵食越滋味 (6-8位)
Brian Wang

Dinner was absolutely fabulous. Chef was very professional and the 柱侯炆牛腩 and the 菇菌牛肝菌醬炒鳳尾蝦 was especially out standing. The 花膠螺頭煲雞湯 was also superb. We have booked Anson again the following week for another spectacular dinner.

Menu selected: 我手,寫你心
Ch Kelly Huang

This is our menu for today. Chef Anson has once again brought us delicious dinner to welcome our relatives from the US. All of us are pleased with the taste, especially the beef stew, which is empty as soon as it is served. We all had good time.

前菜、( 陳醋貓耳朵 麻辣淮山毛豆、 煙燻桂花魚,酸甜子薑)
花膠豬展螺頭湯
醉鮑魚
菇菌牛肝菌醬鳳尾蝦
酸菜魚(海魚)
咕嚕肉
柱侯炆牛腩
玉樹麒麟雞
鮑汁燴娃娃菜
九王干燒伊麵
芝麻糕

Menu selected: 我手,寫你心
Jenne Xing

Menu selected: 粵食越滋味 (6-8位)
Barbara Wong

It was our Mother's Day celebration at home. Our family used to book a restaurant to celebrate, however, this year Mobichef becomes our top-of-the-mind choice! I selected chef Anson's "customised" menu 我手,寫你心, and let him decide the menu based on seasonal produce.

of course, mobichef didn't disappoint! Anson brought along his assistants and arrived early for preparation. I can see he is a very passionate chef and is attentive to details. The dinner is really impressive! The soup is wonderful everyone run to kitchen for some more! Prawns he bought are fresh and big, so as the fish, it's very fresh; we "Wow" when we found him using Japanese rice for fried rice! The sesame roll is delicious, one of us even ate four pieces...!

i am sure on the Mother's Day, nowhere in HK you can have such a quality dinner with this budget, and it is at our comfortable home. Thank you chef Anson, your assistants! and Gary, our waiter arranged by Mobichef - for your consistently attentive service all the time ;)

Menu selected: 我手,寫你心
Cynthia Leung

My second time to engage mobichef. Chef Lau was good. Food was awesome, in particular abalone and beef tenderloin, super yummy.

Menu selected: 春色满園
Ch Kelly Huang

Anson is a great chef with good service, the Chinese annual dinner was delicious, all of us are pleased with his service.

This is our menu:
涼拌四喜 (子薑、毛豆、菇菌、淮山)
Xo醬露筍炒桂花蚌、帶子
瑤柱發財好市
鮑魚鹅掌扒時蔬
菠蘿咕嚕肉
京蔥蝦子爆遼參
花膠淮山螺頭湯
貴妃雞
櫻花蝦蛋白瑤柱炒飯
紅棗糕

Menu selected: 我手,寫你心
Irene Wang

Chef Anson Lau and his assistant were very professional and friendly. The food was great and the presentation was beautiful! They tried their best to cater to our special requests. Will definitely book him again next time.

Menu selected: 春去秋來
Linda Lee

再次訂! 今次十位朋友,個個都食到好滿足。想不到家中焗爐烤到咁好味的叉燒,xo 象拔蚌惹味正,當然有我最喜歡的薑汁撞奶。多謝Anson 師傅!美中不足是家中沒有大魚碟,令條魚蒸出來個樣唔夠靚仔,不過味道good

Menu selected: 我手,寫你心
rex lau

紅棗糕好味

Menu selected: 我手,寫你心
Linda Lee

與友人在家聚會耍樂,師傅提前來做飯,準時開餐。份量很足,菜式很合家庭聚餐。值得讚賞的是魚,簡單的蒸魚掌握得她好,海鮮煲仔飯很香,我吃了兩碗。薑汁撞奶十分十分好,遲點天冷再吃一定更正!有朋友唔食得笋,所以不能喝魚雲羹,這個師傅下次可提前告訴客人有笋,因為據我所知不少人都怕毒唔食。整體大家都好滿意,會再訂。

Menu selected: 春去秋來
Jenny Wu

自從上次試過Book廚師上門後,全家都愛上左依個咁貼身嘅服務。Anson 所煮嘅野食好味,而個酸菜魚好滑,仲好特別因為Anson用個魚湯再煮個麵(菜單沒有的,驚喜!)。最後要同Anson 同佢助手講聲多謝。

Menu selected: 粵食越滋味